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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T090000
DTEND;TZID=America/New_York:20180709T130000
DTSTAMP:20260426T055429
CREATED:20180521T142758Z
LAST-MODIFIED:20180522T123033Z
UID:10692-1531126800-1531141200@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 12-18)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 12-18. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-12-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T090000
DTEND;TZID=America/New_York:20180626T120000
DTSTAMP:20260426T055429
CREATED:20180516T144645Z
LAST-MODIFIED:20180522T123438Z
UID:10559-1530003600-1530014400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Adventure Explorers Three-Day Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a three-day Adventure Explorers Summer Camp\, 9am-noon\, for rising 5th-9th graders at J & J Family Farm in Clover\, SC. \nCampers will hike on nature trails\, fish in a bass pond\, locate Geocache and play Disc Golf. Campers will make a fishing lure and whistle. On the final day\, they will put their skills to the test in ‘Nature Games’. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $80.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/adventure-explorers-tickets-44776616064″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-adventure-explorers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T170000
DTSTAMP:20260426T055429
CREATED:20180522T111352Z
LAST-MODIFIED:20180522T123605Z
UID:10706-1529917200-1529946000@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Camp Homestead Five-Day Camp
DESCRIPTION:PCG Member Dan Kypena joins Meg Kypena in hosting Camp Homestead at Middle Ground Farm\, in Monroe\, NC for boys and girls ages 8-12. Day camp and overnight options. \nCampers will experience basic homesteading and adventure skills. Weekly activities include a daily schedule full of educational and fun activities led by subject matter experts in their field\, including culinary arts\, woodworking\, health & fitness\, foraging\, beekeeping\, first aid & emergency care\, artistry\, yoga and animal husbandry. \nCost: $500.00 day camp (9am-5pm) / $600.00 overnight \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.middleground.farm/activities” target=”_blank” ]Click Here for Detailed Info and Registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-camp-homestead-five-day-camp/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/camp-homestead-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T090000
DTEND;TZID=America/New_York:20180625T130000
DTSTAMP:20260426T055429
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123711Z
UID:10703-1529917200-1529931600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12-2018-06-25/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T090000
DTEND;TZID=America/New_York:20180618T130000
DTSTAMP:20260426T055429
CREATED:20180521T143910Z
LAST-MODIFIED:20180522T123851Z
UID:10700-1529312400-1529326800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp 2018 (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick\, Andrew Wilen \, and Emily Gantt\, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients. \nNamed Best Culinary Camp in Charlotte for 2017 by Charlotte Magazine\, it is requested your child has some experience cooking with a parent in the kitchen before signing up. \nEach day of the class will focus on a specific theme: \n\nCaribbean Day: Grilled Pineapple and Chicken Kebabs; Coconut Rice; Mango and Cucumber Spring Rolls; Homemade Watermelon & Lime Soda\nFocused Skills: knife skills and kitchen safety\, grilling\, proper cooking temperatures and sanitation for chicken\, cooking rice\, balancing sweet and savory flavors. Gluten-Free Menu\nLatin Day: Tamales with Spiced Local Grass-Fed Beef; Salsa Roja; Tomatillo-Avocado Salsa; Mexican Street Corn; Cinnamon Churros\nFocused Skills: sautéing\, making and steaming tamales\, roasting vegetables\, seasoning with dry spices\, making choux pastry for churros. Gluten-Free Menu (except Churros)\nBaking & Pastry Day: Strawberry Vanilla Mini Cakes with Strawberry Glaze; Ice Cream Cookie Sandwiches; Chocolate Mousse; Vegetable Quiche\nFocused Skills: measuring by weight and volume\, folding\, whipping egg whites for meringue\, ice cream making\, how to work with butter in baking\, how to make a gluten-free cake\, traditional pie crust. All items are gluten-free except for cookies and quiche.\nSouthern Day: Shrimp and Grits; Pecan Crusted Chicken; Best of the Summer Tomato Pie; Cast Iron Peach Cobbler with whipped cream\nFocused Skills: making grits\, how to cook shrimp\, learning about seasonal foods from NC\, cooking with cast iron and care of a cast iron pan\, cutting ripe peaches\, making whipped cream\, making yeast dough and quick fermentation for pita bread to grill the next day. Gluten-Free Menu (except Tomato Pie)\nMediterranean Day: Hummus; Pita/Flatbread; Chicken Shawarma; Greek Salad; Raspberry Sorbet\nFocused Skills: how to make hummus\, tzatziki sauce\, rolling and grilling pita bread\, Mediterranean seasonings\, pickling\, making sorbet. Gluten-Free Menu (except Pita Bread)\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. \nSorry\, This Session Is Sold Out\nClick here to request to be put on waiting list
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-2018-ages-7-12/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T130000
DTEND;TZID=America/New_York:20180617T190000
DTSTAMP:20260426T055429
CREATED:20180516T142927Z
LAST-MODIFIED:20180516T144031Z
UID:10547-1529240400-1529262000@piedmontculinaryguild.com
SUMMARY:Cabarrus Brewing Company - Dessert Market
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the dessert vendors and food trucks at this special dessert market. All ages welcome. \nRain or shine. \nFree to attend. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.lovedessertsclt.com/dessert-market.html” target=”_blank” ]Click for full list of Participants[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/cabarrus-brewing-company-dessert-market/
LOCATION:Cabarrus Brewing Company\, 329 McGill Avenue Northwest\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/dessert-market-cabarrus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T210000
DTSTAMP:20260426T055429
CREATED:20180523T191232Z
LAST-MODIFIED:20180523T193231Z
UID:10937-1529001000-1529010000@piedmontculinaryguild.com
SUMMARY:Stoke  - Smoke & Spice PCG Benefit Dinner
DESCRIPTION:PCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors\, cultured cuisine\, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild. \nCocktails and passed hors d’oeuvres will be served before being seated for the first course at 7:00pm Both Chefs will be sharing the narrative of the dishes as you dine. \nVegetarian and gluten-free alternatives available upon prior request. \nCost: $75.00/meal only – $90.00 / with Mediterranean and NC wine pairings (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/smoke-and-spice-meditteranean-flavors-local-ingredients-tickets-45989019395″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/stoke-smoke-spice-pcg-benefit-dinner/
LOCATION:Stoke – Charlotte Marriott City Center\, 100 W Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Fundraiser,PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/smoke-spice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T090000
DTEND;TZID=America/New_York:20180613T120000
DTSTAMP:20260426T055429
CREATED:20180516T150804Z
LAST-MODIFIED:20180522T121205Z
UID:10573-1528880400-1528891200@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Buzzing Beekeepers Summer Camp
DESCRIPTION:PCG Member Jennifer Stalford is hosting a one-day Beekeepers Summer Camp\, 9am-noon\, for rising 3rd-5th graders at J & J Family Farm in Clover\, SC. \nCampers will learn about honey bees\, pollination\, and beekeeping. Campers will make a honey bee from recycled materials and enjoy a honey snack. \nThis camp is fun\, educational\, and is taught by Jennifer Stalford who is a Master Beekeeper\, Master Gardener\, and Mushroom Farmer. All activities are outdoor so sunscreen and comfortable clothing with closed-toe shoes are recommended. \nAge exceptions may be made on a case-by-case basis All of the camps will be outdoors so be ready to hike and walk around. \nCost: $30.00 (+fee). \nRegistration deadline is one week prior. Camp size is limited. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/buzzing-beekeepers-tickets-44704004882″ target=”_blank” ]Click here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-buzzing-beekeepers-summer-camp/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/05/jandj-beecamp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T143000
DTEND;TZID=America/New_York:20180609T153000
DTSTAMP:20260426T055429
CREATED:20171228T171549Z
LAST-MODIFIED:20180517T211250Z
UID:8766-1528554600-1528558200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-06-09/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T170000
DTEND;TZID=America/New_York:20180603T210000
DTSTAMP:20260426T055430
CREATED:20180426T150533Z
LAST-MODIFIED:20180426T150533Z
UID:10479-1528045200-1528059600@piedmontculinaryguild.com
SUMMARY:Davidson Village Green - Ten4Ten Benefit Dinner
DESCRIPTION:PCG Member Abby Wyatt is hosting a outdoor community celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market\, joined by fellow PCG members and other notable area chefs. \nIn all\, eleven chefs will collaborate on a four-course family-style meal\, featuring locally grown products from Davidson Farmers Market vendors – with wine pairings – preceded by a cocktail hour with hors-d’oeuvres and a silent auction. \nFeatured Chefs\nSamantha Allen – Fig Tree\, Charlotte\nClark Barlowe – Heirloom\, Charlotte\nChris Coleman – Stoke\, Charlotte\nTara Ebersold – Bleu Barn Bistro\, Charlotte\nTim Groody – Fork! Cornelius\nJen Jentz – The Pickled Peach\, Davidson\nJoe Kindred – Kindred\, Davidson\nJustin Burke-Samson – Hello\, Sailor\, Cornelius\nBill Schutz – Mandilinos & Flat Iron\, Davidson\nCourtney Spear – Summit Outpost\, Davidson\nPaul Verica – The Stanley\, Charlotte \nBold = PCG Member \nCost: $150.00/person (+fee) \nProceeds to benefit Davidson Farmers Market. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/3407435″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/davidson-village-green-ten4ten-benefit-dinner/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/davidson-ten4ten.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T190000
DTEND;TZID=America/New_York:20180519T220000
DTSTAMP:20260426T055430
CREATED:20180104T164335Z
LAST-MODIFIED:20180426T144436Z
UID:8824-1526756400-1526767200@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 7th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients\, plus the internationally acclaimed Callebaut chocolate. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \n80% of all proceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nSamantha Allen\nGeoff Blount\nAshley Boyd\nMiranda Brown\nTerra Ciotta\nChris Coleman\nGregory Collier\nMegan Lambert\nWilliam Logan\nJossie Lukacik\nPaul Malcolm\nBrigitte Oger\nKelly Patkus\nPhillip Platoni\nGabija Vecci\nChris Young\nJennifer Cubillos-Young \nContributors\nEllen Duke\nSalem Suber\nJoy Turner\nDeborah Zufall \nBold = PCG Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.501auctions.com/sweetescapes” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-7th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/sweet-escpaes-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180515T183000
DTEND;TZID=America/New_York:20180515T200000
DTSTAMP:20260426T055430
CREATED:20180423T155838Z
LAST-MODIFIED:20180423T161001Z
UID:10445-1526409000-1526414400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 10% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T190000
DTEND;TZID=America/New_York:20180512T220000
DTSTAMP:20260426T055430
CREATED:20160531T165045Z
LAST-MODIFIED:20180326T145354Z
UID:7394-1526151600-1526162400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Wood Fired Pizza Workshop
DESCRIPTION:PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion. Tour the greenhouse\, and select microgreens for your pizza. Relax in the Orchard or under the Hop Trellis and enjoy the company new friends at this five-acre Forest Farm along Reedy Creek. \nMenu\nFresh Farm Veggie Pizza\nMake Your Own Pizza – Marinara/Margherita type\nEnjoy a Homemade Dessert \nCost: $25.00 (+fee). Bring your own Beverage. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wood-fired-pizza-night-tickets-33523715335″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/lucky-leaf-pizza-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T110000
DTEND;TZID=America/New_York:20180512T163000
DTSTAMP:20260426T055430
CREATED:20180409T145333Z
LAST-MODIFIED:20180409T150846Z
UID:10224-1526122800-1526142600@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Wild\, Raw\, & Centered
DESCRIPTION:PCG Member Katherine Belk is hosting a day centered around intentional living. This retreat is designed to help women relax\, rejuvenate\, and reconnect more deeply to the beautiful surrounding nature. Stroll through wooded trails\, picturesque silos\, rolling pastures lined with old oak trees and 10-acre pond. \nThe cost of the event covers food\, amenities\, provisions\, and provides a stipend for your instructors. If you feel compelled\, please bring cash or a check to tip your teachers. \nSession timetable\n11:00 am : Arrival\, introductions\, welcome by the farmhouse – green juices provided\n11:30 – 12:30 pm : Yoga by the pond led by Tarra Dahlke* (bring your own mat or use one of our free mats)\n12:45 – 1:45 pm : Plant based nutrition food talk with a demo luncheon by Edwina Willis-Fleming\n2 – 3 pm : Trail walk & greenhouse tour with Farmer Peanut\n3:15 – 4 pm : Start Where You Are guided meditation by Mary Powers\n4:15 – Bonfire and cocktail / kombucha on deck\, light appetizers provided \nThis intimate gathering is for women of all ages\, stages\, backgrounds\, and abilities. Please wear clothing comfortable for yoga\, an extra outer layer\, and sneakers for walking the trail. \nCost: $60.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wild-raw-centered-tickets-44634161980″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-wild-raw-centered/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/wild-hope-farm-retreat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T163000
DTEND;TZID=America/New_York:20180506T183000
DTSTAMP:20260426T055430
CREATED:20180423T150159Z
LAST-MODIFIED:20180423T150342Z
UID:10436-1525624200-1525631400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Farmer & Chef "Seed Dating" / Matching Local Supply & Demand
DESCRIPTION:PCG Members Jesse Leadbetter and Erin Bradley of Freshlist are hosting a “Seed Dating” networking event where chefs\, brewers\, caterers\, and other culinary professionals who are interested in sourcing local ingredients can meet local farmers in person and learn about the their farms\, growing practices\, and products offered in a fun\, relaxed environment (with beer!). \nFree – Industry Only\nIf you are a chef or other wholesale buyer interested in meeting our local farm partners please fill out the RSVP form by May 2. \nIf you are a farmer or other producer interested in attending please fill out the RSVP form by April 30. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://goo.gl/forms/PHU05yTXHAJ9F1eg1″ target=”_blank”]Click here to RSVP![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-farmer-chef-seed-dating/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/chef-farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T170000
DTSTAMP:20260426T055430
CREATED:20180423T163724Z
LAST-MODIFIED:20180423T163814Z
UID:10456-1525521600-1525539600@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Taproom - One-Year Anniversary
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the featured vendors available at Catawba Brewing Taproom “1 Year Fiesta”. The five-hour event will showcase Catawba favorites and new releases – including a special brew release created for the occasion. \nA number of vendors and food trucks will be on-hand. \nFree to attend. Beer / food sold separately.
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-taproom-one-year-anniversary/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/catawba-1yr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T183000
DTEND;TZID=America/New_York:20180501T200000
DTSTAMP:20260426T055430
CREATED:20180423T155956Z
LAST-MODIFIED:20180423T160909Z
UID:10450-1525199400-1525204800@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - St. Innocent Wine Tasting
DESCRIPTION:PCG Member Christopher Sottile is hosting Alana Fontaine of St. Innocent Winery for a tasting of six of the wineries’ highly acclaimed wines. \nSt Innocent Winery was founded in 1988 and is known for making some of the highest quality single vineyard offerings in the Willamette Valley of Oregon. Making close to a dozen different single vineyard Pinot Noir wines from all corners of Willamette\, St Innocent is considered to be one of the flagship producers of Oregon Pinot Noir. \nThe tasting will include:\nSt Innocent Vitae Springs Pinot Gris \nSt Innocent Freedom Hill Chardonnay \nSt Innocent Pinot Noir Villages Cuvée \nSt Innocent Pinot Noir Momtazi Vineyard \nSt Innocent Pinot Noir Zenith Vineyard \nSt Innocent Pinot Noir Justice Vineyard \nCheese and charcuterie will also be provided. \nCost: $38.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-st-innocent-wine-tasting/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T170000
DTEND;TZID=America/New_York:20180428T220000
DTSTAMP:20260426T055430
CREATED:20180417T113021Z
LAST-MODIFIED:20180417T124635Z
UID:7845-1524934800-1524952800@piedmontculinaryguild.com
SUMMARY:Pilot Mountain - Dinner to Benefit Pilot Mountain Greenway
DESCRIPTION:Five NC chefs are combining their talents to host an evening of fine dining\, fine music\, and fine company to benefit Greenway that will connect Main Street with our Pilot Mountain. \nParticipating Chefs\nChef John Bobby of A Noble Grill (PCG Member)\nChef Travis Myers of Willows Bistro (PCG Member)\nChef Niki Farrington of The Living Room & Niki’s Pickles (PCG Member)\nChef Chris Wishart of Old North State Winery\nChef Jeff Bacon of Providence Restaurant & Catering \nSchedule\n5:30pm Cocktail Reception with Wine & Beer Tasting\, Tasty Bites\, & Live Music from Emerald Kaye\n6:30pm Multiple Course Dinner paired with Local Wines\, Beers\, & Live Music \nWine & Beer provided by local producers. \nTicket Cost: $75.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/foothills-dinner-on-main-pilot-mountain-greenway-tickets-43563601906?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pilot-mountain-dinner-to-benefit-pilot-mountain-greenway/
LOCATION:215 E Main – Pilot Mtn\, 215 E Main Street\, Pilot Mountain\, NC\, 27041\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/pilot-greenway.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180424
DTEND;VALUE=DATE:20180425
DTSTAMP:20260426T055430
CREATED:20180409T141547Z
LAST-MODIFIED:20180409T141844Z
UID:10210-1524528000-1524614399@piedmontculinaryguild.com
SUMMARY:Autism Aware Fare 2018
DESCRIPTION:PCG Members Rachel Klebaur / Orrman’s Cheese Shop\, Michael Rayfield / U.S. National Whitewater Center\, and Thea Pisa / Summit Coffee will be participating in Autism Aware Fare 2018. \n20% of dining sales on April 24 will be donated to the Mecklenburg County Chapter of the Autism Society of North Carolina.\nAutism Aware Fare was launched in 2002 by the Mecklenburg County Chapter of the Autism Society of North Carolina to raise money and awareness for autism. When provided the opportunity\, each person can make a unique contribution to their family\, community\, and society. The Autism Aware Fare helps raise awareness and funds so people with autism can access these opportunities to shine. \nThe Autism Society of North Carolina was formed in 1970 by a group of parents who wanted to build better lives for their children with autism. Today the organization is one of the largest and most respected autism organizations in the country\, providing support and promoting opportunities that enhance the lives of individuals within the autism spectrum and their families. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://autismawarefare.org” target=”_blank”]Click here for more info and full list of participating venues[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/autism-aware-fare-2018/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/autism-aware-fare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180422T173000
DTEND;TZID=America/New_York:20180422T190000
DTSTAMP:20260426T055430
CREATED:20180405T182749Z
LAST-MODIFIED:20180405T183259Z
UID:10185-1524418200-1524423600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Sourcing Local and How to Use It
DESCRIPTION:PCG Member Alison Leininger hosts fellow PCG Member Chef Chris Young of Queen City Market as he shares tips for sourcing local ingredients\, and demonstrates some tasty seasonal dishes. Attendees will also receive recipes to make at home. \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-sourcing-local-and-how-to-use-it/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T183000
DTEND;TZID=America/New_York:20180418T200000
DTSTAMP:20260426T055430
CREATED:20180409T132635Z
LAST-MODIFIED:20180409T145632Z
UID:10202-1524076200-1524081600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Vegan Multi-Course Tasting
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Viva Raw and Assorted Table Wine Shoppe for a tasting of three vegan wines and four fully vegan courses of cashew cheese\, risotto\, veggies\, and dessert. \nSeating limited to 40 participants. \nTicket Cost: $40.00 (+fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/7th-street-public-market-vegan-tasting-ft-orrmans-tickets-43781610977″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-vegan-multi-course-tasting/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/vegan-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T173000
DTEND;TZID=America/New_York:20180415T193000
DTSTAMP:20260426T055430
CREATED:20180405T181534Z
LAST-MODIFIED:20180405T182850Z
UID:10180-1523813400-1523820600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Tomato Chutney Demo
DESCRIPTION:PCG Member Alison Leininger welcomes Chef Santhoshi from Santhoshi’s Kitchen in Ft. Mill\, SC for a demonstration of three easy ideas to use her tasty\, Charlotte-made tomato chutney in snacks and meals. \nLimited to 20 guests. \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-tomato-chutney-demo/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T120000
DTEND;TZID=America/New_York:20180415T160000
DTSTAMP:20260426T055430
CREATED:20180315T123813Z
LAST-MODIFIED:20180403T132225Z
UID:10025-1523793600-1523808000@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration. Eleven of Charlotte’s finest chefs will provide a locally-sourced dish – paired with a North Carolina wine. There will also be a separate area where international wines will be sampled. \nIn addition to the wine and food tastings\, six wine appreciation classes will be offered – plus a very special VIP package featuring Riedel – The Wine Glass Company. \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nFour hours of food\, wine\, and learning about food and wine! \nCost: $100 – General Admission / $160 – VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T150000
DTEND;TZID=America/New_York:20180414T163000
DTSTAMP:20260426T055430
CREATED:20180403T132808Z
LAST-MODIFIED:20180405T182641Z
UID:10158-1523718000-1523723400@piedmontculinaryguild.com
SUMMARY:dot dot dot - National Ham Day with Knob Creek
DESCRIPTION:PCG Member\, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch\, Single Barrel\, Smoked Maple Bourbons\, plus Knob Creek Rye. \nCost: $30.00 (plus fee/tax) \nSorry\, Sold Out!
URL:https://piedmontculinaryguild.com/pcgevent/dot-dot-dot-national-ham-day-with-knob-creek/
LOCATION:dot dot dot\, 4237 Park Road\, Charlotte\, NC\, 28209\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/hamday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T143000
DTEND;TZID=America/New_York:20180414T153000
DTSTAMP:20260426T055430
CREATED:20171228T171549Z
LAST-MODIFIED:20180403T131506Z
UID:8764-1523716200-1523719800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \n  \nThis month\, Bob is joined by PCG Member Jesse Leadbetter\, co-founder of Freshlist to show how to pick out the freshest herbs\, fruits\, and vegetables – and how incorporate them into your cocktails. \nJesse will also be discussing Freshlist’s new home/office delivery service – bringing the farmers market to you\, featuring a growing network of nearly 100 local and regional producers. \nJesse also co-operates Soulshine Organics\, an urban farm one mile from Earl’s Grocery where he grows a wide variety of local produce\, raises a mixed flock of hens\, and manages a couple of beehives. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-04-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/apr14-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T120000
DTEND;TZID=America/New_York:20180414T140000
DTSTAMP:20260426T055430
CREATED:20180326T143204Z
LAST-MODIFIED:20180326T144858Z
UID:10118-1523707200-1523714400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Sourdough Stater & Cracker Workshop
DESCRIPTION:PCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to bake pizzas\, flatbreads\, and rustic loaves at home. Learn to combine fresh milled flour and starter to bake flavorful crisp sourdough crackers in the wood fired brick oven. \nExpect a relaxed\, hands-on learning environment\, at this forest farm’s open-air pavilion. A light seasonal lunch of jam\, cheese\, kraut\, fresh flat bread and wine/brew is included. Participants go home with their own starter and a sample of fresh milled flour. \nSpace is limited to 6 participants. \nCost: $65.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sourdough-starter-cracker-workshop-tickets-44419951270″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-sourdough-stater-cracker-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/sourdough-starter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T200000
DTSTAMP:20260426T055430
CREATED:20180409T132940Z
LAST-MODIFIED:20180409T133610Z
UID:10206-1523646000-1523649600@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Cider maker Jay Bradish to walk you through four different cider and cheese pairings. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-44607436042″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T120000
DTEND;TZID=America/New_York:20180408T160000
DTSTAMP:20260426T055430
CREATED:20180315T124745Z
LAST-MODIFIED:20180315T125617Z
UID:10029-1523188800-1523203200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire 3rd Annual Pig Pickin’ featuring Steven Goff
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will celebrate its Season 3 Episode 7 screening and Pig Pickin’. \nThis month\, Marc sits down with PCG Member Chef Steven Goff and talks about life riding the rails as a 15 year old teenager to now running successful restaurants from Asheville to Raleigh. Chef Goff is also integral to the Blind Pig Supper Club. Chef subscribes to a nose to tail philosophy\, with passionate aversion to waste and a focus on sustainability. \nBefore and after the screening\, there will be a chance to meet Chef Goff as he cooks a pig onsite at the brewery\, Sides and help will be provided by the Community Culinary School of Charlotte (CCSC) – with all proceeds will go to support the school. CCSC is a culinary arts workforce training facility for at-risk adults. \nSuggested Donation: $10/plate
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-3rd-annual-pig-pickin-featuring-steven-goff/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180330T180000
DTEND;TZID=America/New_York:20180330T213000
DTSTAMP:20260426T055430
CREATED:20180223T161107Z
LAST-MODIFIED:20180223T161107Z
UID:9720-1522432800-1522445400@piedmontculinaryguild.com
SUMMARY:Lenny Boy Brewing - CollaborEAT
DESCRIPTION:PCG Members Townes Mozer / Lenny Boy Brewing\, Jesse Leadbetter / Freshlist\, Tom Marlow / Mimosa Grill\, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine\, beer\, kombucha\, and local food collaborative dinner. \nMenu\nWelcome Course\nArtisanal Charcuterie Selection\nKorbin Kameron Rosé \nFirst Course\nCarolina Flounder Crudo\nKorbon Kameron Sauvignon Blanc \nSecond Course\nChicken and Farro\nLenny Boy Gotta Have That Funk Beer aged in Korbin Kameron wine barrels \nThird Course\nDuck Ragout\nKorbin Kameron Kristin Red \nFourth Course\nBeef Cheeks\nKorbin Kameron Merlot \nFifth Course\nCarolina Gold Rice Pudding\nKorbin Kameron Rosé \nMenu features fresh\, local ingredients from the following farms: Tega Hills Farm\, Harmony Ridge Farms\, Springer Mountain Farms\, Windy Hill Farm\, Anson Mills\, Urban Gourmet Farms\, North Corner Haven Family Farm\, Uno Allo Volta\, Wild Hope Farm\, and Barbee Farms. \nCost: $85.00 (+fee\, includes tax and gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/collaboreat-5-course-wine-beer-kombucha-and-local-food-experience-tickets-43211141688″ target=”_blank” ]Get your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lenny-boy-brewing-collaboreat/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/02/CollaborEAT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T073000
DTEND;TZID=America/New_York:20180325T173000
DTSTAMP:20260426T055430
CREATED:20180205T062134Z
LAST-MODIFIED:20180205T062213Z
UID:9377-1521963000-1521999000@piedmontculinaryguild.com
SUMMARY:2018 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of exploring all the issues – good\, bad\, small\, and large – affecting our local food systems regionally and nationally. \nKeynote Speaker: Glenn Roberts – Founder\, Anson Mills\nToday’s grain crops\, and all food production crops for that matter\, are powerful gateways in understanding the future effects of climate change. Climate change affects food production across the globe now and Anson Mills is not immune to its effects. Glenn will discuss diminished harvests due to storm damage\, inherent quality challenges and how Antebellum heirloom crops and centuries old field management practices saved nearly half his crops when others experienced total loss. \nCost: $75.00\n(Includes Breakfast\, Lunch\, and Reception) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2018-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/food-symposium-2018-og.jpg
END:VEVENT
END:VCALENDAR