Lucky Leaf Gardens – Wood Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion.
The Loyalist Market – Cheese 101
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile will lead tasting of seven styles of cheese - fresh, soft ripened / bloomy rind, washed rind, semi-soft, semi-firm, hard, and blue.
Mint Museum: Randolph – 7th Annual Sweet Escapes
Mint Museum - Randolph 2730 Randolph Rd, Charlotte, NC, United StatesA host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes - a chocolate-centered fundraising event to benefit Community Link of Charlotte.
Davidson Village Green – Ten4Ten Benefit Dinner
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt is hosting a celebration and fundraising dinner to commemorate the tenth anniversary of Davidson Farmers Market, joined by her fellow PCG members and other notable area chefs.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. Admission is free, but seating is very limited. Must be 21 or over.
J & J Family Farm – Buzzing Beekeepers Summer Camp
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesJune 13 - 9am-noon. PCG Member Jennifer Stalford is hosting a one-day Beekeepers Summer Camp, 9am-noon, for rising 3rd-5th graders at J & J Family Farm in Clover, SC.
Stoke – Smoke & Spice PCG Benefit Dinner
Stoke - Charlotte Marriott City Center 100 W Trade Street, Charlotte, NC, United StatesPCG Members Shai Fargian of Yafo Kitchen and Chris Coleman of Stoke are collaborating on a five-course meal inspired by their shared appreciation of bold flavors, cultured cuisine, and local ingredients. A portion of the proceeds will be donated to Piedmont Culinary Guild.
Cabarrus Brewing Company – Dessert Market
Cabarrus Brewing Company 329 McGill Avenue Northwest, Concord, NC, United StatesPCG Member Thea Pisa of Lil' Rebel Bakery will be one of the dessert vendors and food trucks at this special dessert market. All ages welcome.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 18-22 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp 2018 (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlotteJune 25-29 - 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp - for kids 7-12. All cooking classes use local and organic ingredients.