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X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20180311T070000
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DTSTART:20181104T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T190000
DTEND;TZID=America/New_York:20180519T220000
DTSTAMP:20260426T071355
CREATED:20180104T164335Z
LAST-MODIFIED:20180426T144436Z
UID:8824-1526756400-1526767200@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - 7th Annual Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professionals have teamed up for the 7th Annual Sweet Escapes – a chocolate-centered fundraising event to benefit Community Link of Charlotte. \nArea Chefs\, Pastry Chefs\, Chocolatiers\, and Bakers\, in collaboration with local farmers & food artisans\, will create sweet and savory dishes – as well as chocolate showpieces – all featuring locally grown/produced ingredients\, plus the internationally acclaimed Callebaut chocolate. \nThe evening will also feature live music\, beer & wine\, as well as live & silent auctions. \n80% of all proceeds from the evening will fund the organization’s homeless-to-housing programs – helping those in our area who are homeless (or in danger of becoming homeless) obtain and sustain safe\, decent\, and affordable housing. \nFeatured Chefs\nSamantha Allen\nGeoff Blount\nAshley Boyd\nMiranda Brown\nTerra Ciotta\nChris Coleman\nGregory Collier\nMegan Lambert\nWilliam Logan\nJossie Lukacik\nPaul Malcolm\nBrigitte Oger\nKelly Patkus\nPhillip Platoni\nGabija Vecci\nChris Young\nJennifer Cubillos-Young \nContributors\nEllen Duke\nSalem Suber\nJoy Turner\nDeborah Zufall \nBold = PCG Member \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.501auctions.com/sweetescapes” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-7th-annual-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/sweet-escpaes-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180515T183000
DTEND;TZID=America/New_York:20180515T200000
DTSTAMP:20260426T071355
CREATED:20180423T155838Z
LAST-MODIFIED:20180423T161001Z
UID:10445-1526409000-1526414400@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 10% off. \nCost: $35.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T190000
DTEND;TZID=America/New_York:20180512T220000
DTSTAMP:20260426T071355
CREATED:20160531T165045Z
LAST-MODIFIED:20180326T145354Z
UID:7394-1526151600-1526162400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Wood Fired Pizza Workshop
DESCRIPTION:PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion. Tour the greenhouse\, and select microgreens for your pizza. Relax in the Orchard or under the Hop Trellis and enjoy the company new friends at this five-acre Forest Farm along Reedy Creek. \nMenu\nFresh Farm Veggie Pizza\nMake Your Own Pizza – Marinara/Margherita type\nEnjoy a Homemade Dessert \nCost: $25.00 (+fee). Bring your own Beverage. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wood-fired-pizza-night-tickets-33523715335″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/lucky-leaf-pizza-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180512T110000
DTEND;TZID=America/New_York:20180512T163000
DTSTAMP:20260426T071355
CREATED:20180409T145333Z
LAST-MODIFIED:20180409T150846Z
UID:10224-1526122800-1526142600@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Wild\, Raw\, & Centered
DESCRIPTION:PCG Member Katherine Belk is hosting a day centered around intentional living. This retreat is designed to help women relax\, rejuvenate\, and reconnect more deeply to the beautiful surrounding nature. Stroll through wooded trails\, picturesque silos\, rolling pastures lined with old oak trees and 10-acre pond. \nThe cost of the event covers food\, amenities\, provisions\, and provides a stipend for your instructors. If you feel compelled\, please bring cash or a check to tip your teachers. \nSession timetable\n11:00 am : Arrival\, introductions\, welcome by the farmhouse – green juices provided\n11:30 – 12:30 pm : Yoga by the pond led by Tarra Dahlke* (bring your own mat or use one of our free mats)\n12:45 – 1:45 pm : Plant based nutrition food talk with a demo luncheon by Edwina Willis-Fleming\n2 – 3 pm : Trail walk & greenhouse tour with Farmer Peanut\n3:15 – 4 pm : Start Where You Are guided meditation by Mary Powers\n4:15 – Bonfire and cocktail / kombucha on deck\, light appetizers provided \nThis intimate gathering is for women of all ages\, stages\, backgrounds\, and abilities. Please wear clothing comfortable for yoga\, an extra outer layer\, and sneakers for walking the trail. \nCost: $60.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wild-raw-centered-tickets-44634161980″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-wild-raw-centered/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/wild-hope-farm-retreat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T163000
DTEND;TZID=America/New_York:20180506T183000
DTSTAMP:20260426T071355
CREATED:20180423T150159Z
LAST-MODIFIED:20180423T150342Z
UID:10436-1525624200-1525631400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Farmer & Chef "Seed Dating" / Matching Local Supply & Demand
DESCRIPTION:PCG Members Jesse Leadbetter and Erin Bradley of Freshlist are hosting a “Seed Dating” networking event where chefs\, brewers\, caterers\, and other culinary professionals who are interested in sourcing local ingredients can meet local farmers in person and learn about the their farms\, growing practices\, and products offered in a fun\, relaxed environment (with beer!). \nFree – Industry Only\nIf you are a chef or other wholesale buyer interested in meeting our local farm partners please fill out the RSVP form by May 2. \nIf you are a farmer or other producer interested in attending please fill out the RSVP form by April 30. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://goo.gl/forms/PHU05yTXHAJ9F1eg1″ target=”_blank”]Click here to RSVP![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-farmer-chef-seed-dating/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/chef-farmer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T170000
DTSTAMP:20260426T071355
CREATED:20180423T163724Z
LAST-MODIFIED:20180423T163814Z
UID:10456-1525521600-1525539600@piedmontculinaryguild.com
SUMMARY:Catawba Brewing Taproom - One-Year Anniversary
DESCRIPTION:PCG Member Thea Pisa of Lil’ Rebel Bakery will be one of the featured vendors available at Catawba Brewing Taproom “1 Year Fiesta”. The five-hour event will showcase Catawba favorites and new releases – including a special brew release created for the occasion. \nA number of vendors and food trucks will be on-hand. \nFree to attend. Beer / food sold separately.
URL:https://piedmontculinaryguild.com/pcgevent/catawba-brewing-taproom-one-year-anniversary/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/catawba-1yr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T183000
DTEND;TZID=America/New_York:20180501T200000
DTSTAMP:20260426T071355
CREATED:20180423T155956Z
LAST-MODIFIED:20180423T160909Z
UID:10450-1525199400-1525204800@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - St. Innocent Wine Tasting
DESCRIPTION:PCG Member Christopher Sottile is hosting Alana Fontaine of St. Innocent Winery for a tasting of six of the wineries’ highly acclaimed wines. \nSt Innocent Winery was founded in 1988 and is known for making some of the highest quality single vineyard offerings in the Willamette Valley of Oregon. Making close to a dozen different single vineyard Pinot Noir wines from all corners of Willamette\, St Innocent is considered to be one of the flagship producers of Oregon Pinot Noir. \nThe tasting will include:\nSt Innocent Vitae Springs Pinot Gris \nSt Innocent Freedom Hill Chardonnay \nSt Innocent Pinot Noir Villages Cuvée \nSt Innocent Pinot Noir Momtazi Vineyard \nSt Innocent Pinot Noir Zenith Vineyard \nSt Innocent Pinot Noir Justice Vineyard \nCheese and charcuterie will also be provided. \nCost: $38.00 \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-st-innocent-wine-tasting/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/loyalist-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T170000
DTEND;TZID=America/New_York:20180428T220000
DTSTAMP:20260426T071355
CREATED:20180417T113021Z
LAST-MODIFIED:20180417T124635Z
UID:7845-1524934800-1524952800@piedmontculinaryguild.com
SUMMARY:Pilot Mountain - Dinner to Benefit Pilot Mountain Greenway
DESCRIPTION:Five NC chefs are combining their talents to host an evening of fine dining\, fine music\, and fine company to benefit Greenway that will connect Main Street with our Pilot Mountain. \nParticipating Chefs\nChef John Bobby of A Noble Grill (PCG Member)\nChef Travis Myers of Willows Bistro (PCG Member)\nChef Niki Farrington of The Living Room & Niki’s Pickles (PCG Member)\nChef Chris Wishart of Old North State Winery\nChef Jeff Bacon of Providence Restaurant & Catering \nSchedule\n5:30pm Cocktail Reception with Wine & Beer Tasting\, Tasty Bites\, & Live Music from Emerald Kaye\n6:30pm Multiple Course Dinner paired with Local Wines\, Beers\, & Live Music \nWine & Beer provided by local producers. \nTicket Cost: $75.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/foothills-dinner-on-main-pilot-mountain-greenway-tickets-43563601906?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pilot-mountain-dinner-to-benefit-pilot-mountain-greenway/
LOCATION:215 E Main – Pilot Mtn\, 215 E Main Street\, Pilot Mountain\, NC\, 27041\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/pilot-greenway.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180424
DTEND;VALUE=DATE:20180425
DTSTAMP:20260426T071355
CREATED:20180409T141547Z
LAST-MODIFIED:20180409T141844Z
UID:10210-1524528000-1524614399@piedmontculinaryguild.com
SUMMARY:Autism Aware Fare 2018
DESCRIPTION:PCG Members Rachel Klebaur / Orrman’s Cheese Shop\, Michael Rayfield / U.S. National Whitewater Center\, and Thea Pisa / Summit Coffee will be participating in Autism Aware Fare 2018. \n20% of dining sales on April 24 will be donated to the Mecklenburg County Chapter of the Autism Society of North Carolina.\nAutism Aware Fare was launched in 2002 by the Mecklenburg County Chapter of the Autism Society of North Carolina to raise money and awareness for autism. When provided the opportunity\, each person can make a unique contribution to their family\, community\, and society. The Autism Aware Fare helps raise awareness and funds so people with autism can access these opportunities to shine. \nThe Autism Society of North Carolina was formed in 1970 by a group of parents who wanted to build better lives for their children with autism. Today the organization is one of the largest and most respected autism organizations in the country\, providing support and promoting opportunities that enhance the lives of individuals within the autism spectrum and their families. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://autismawarefare.org” target=”_blank”]Click here for more info and full list of participating venues[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/autism-aware-fare-2018/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/autism-aware-fare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180422T173000
DTEND;TZID=America/New_York:20180422T190000
DTSTAMP:20260426T071355
CREATED:20180405T182749Z
LAST-MODIFIED:20180405T183259Z
UID:10185-1524418200-1524423600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Sourcing Local and How to Use It
DESCRIPTION:PCG Member Alison Leininger hosts fellow PCG Member Chef Chris Young of Queen City Market as he shares tips for sourcing local ingredients\, and demonstrates some tasty seasonal dishes. Attendees will also receive recipes to make at home. \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-sourcing-local-and-how-to-use-it/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T183000
DTEND;TZID=America/New_York:20180418T200000
DTSTAMP:20260426T071355
CREATED:20180409T132635Z
LAST-MODIFIED:20180409T145632Z
UID:10202-1524076200-1524081600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Vegan Multi-Course Tasting
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Viva Raw and Assorted Table Wine Shoppe for a tasting of three vegan wines and four fully vegan courses of cashew cheese\, risotto\, veggies\, and dessert. \nSeating limited to 40 participants. \nTicket Cost: $40.00 (+fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/7th-street-public-market-vegan-tasting-ft-orrmans-tickets-43781610977″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-vegan-multi-course-tasting/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/vegan-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T173000
DTEND;TZID=America/New_York:20180415T193000
DTSTAMP:20260426T071355
CREATED:20180405T181534Z
LAST-MODIFIED:20180405T182850Z
UID:10180-1523813400-1523820600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Tomato Chutney Demo
DESCRIPTION:PCG Member Alison Leininger welcomes Chef Santhoshi from Santhoshi’s Kitchen in Ft. Mill\, SC for a demonstration of three easy ideas to use her tasty\, Charlotte-made tomato chutney in snacks and meals. \nLimited to 20 guests. \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-tomato-chutney-demo/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T120000
DTEND;TZID=America/New_York:20180415T160000
DTSTAMP:20260426T071355
CREATED:20180315T123813Z
LAST-MODIFIED:20180403T132225Z
UID:10025-1523793600-1523808000@piedmontculinaryguild.com
SUMMARY:Sensoria Food & Wine
DESCRIPTION:Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration. Eleven of Charlotte’s finest chefs will provide a locally-sourced dish – paired with a North Carolina wine. There will also be a separate area where international wines will be sampled. \nIn addition to the wine and food tastings\, six wine appreciation classes will be offered – plus a very special VIP package featuring Riedel – The Wine Glass Company. \nProceeds from this event will be used to provide culinary scholarships to the next generation of chefs and food artisans. \nFour hours of food\, wine\, and learning about food and wine! \nCost: $100 – General Admission / $160 – VIP Package \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/sensoria/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sensoria-food-wine/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/fw-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T150000
DTEND;TZID=America/New_York:20180414T163000
DTSTAMP:20260426T071355
CREATED:20180403T132808Z
LAST-MODIFIED:20180405T182641Z
UID:10158-1523718000-1523723400@piedmontculinaryguild.com
SUMMARY:dot dot dot - National Ham Day with Knob Creek
DESCRIPTION:PCG Member\, Chef David Quintana hosts Kevin Creasy of Beam Suntory to celebrate National Ham Day at dot dot dot with a paired tasting of four cured hams – each specifically paired with Knob Creek’s Small Batch\, Single Barrel\, Smoked Maple Bourbons\, plus Knob Creek Rye. \nCost: $30.00 (plus fee/tax) \nSorry\, Sold Out!
URL:https://piedmontculinaryguild.com/pcgevent/dot-dot-dot-national-ham-day-with-knob-creek/
LOCATION:dot dot dot\, 4237 Park Road\, Charlotte\, NC\, 28209\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/hamday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T143000
DTEND;TZID=America/New_York:20180414T153000
DTSTAMP:20260426T071355
CREATED:20171228T171549Z
LAST-MODIFIED:20180403T131506Z
UID:8764-1523716200-1523719800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \n  \nThis month\, Bob is joined by PCG Member Jesse Leadbetter\, co-founder of Freshlist to show how to pick out the freshest herbs\, fruits\, and vegetables – and how incorporate them into your cocktails. \nJesse will also be discussing Freshlist’s new home/office delivery service – bringing the farmers market to you\, featuring a growing network of nearly 100 local and regional producers. \nJesse also co-operates Soulshine Organics\, an urban farm one mile from Earl’s Grocery where he grows a wide variety of local produce\, raises a mixed flock of hens\, and manages a couple of beehives. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-04-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/apr14-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T120000
DTEND;TZID=America/New_York:20180414T140000
DTSTAMP:20260426T071355
CREATED:20180326T143204Z
LAST-MODIFIED:20180326T144858Z
UID:10118-1523707200-1523714400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Sourdough Stater & Cracker Workshop
DESCRIPTION:PCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to bake pizzas\, flatbreads\, and rustic loaves at home. Learn to combine fresh milled flour and starter to bake flavorful crisp sourdough crackers in the wood fired brick oven. \nExpect a relaxed\, hands-on learning environment\, at this forest farm’s open-air pavilion. A light seasonal lunch of jam\, cheese\, kraut\, fresh flat bread and wine/brew is included. Participants go home with their own starter and a sample of fresh milled flour. \nSpace is limited to 6 participants. \nCost: $65.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sourdough-starter-cracker-workshop-tickets-44419951270″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-sourdough-stater-cracker-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/sourdough-starter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T200000
DTSTAMP:20260426T071355
CREATED:20180409T132940Z
LAST-MODIFIED:20180409T133610Z
UID:10206-1523646000-1523649600@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Cider maker Jay Bradish to walk you through four different cider and cheese pairings. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-44607436042″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T120000
DTEND;TZID=America/New_York:20180408T160000
DTSTAMP:20260426T071355
CREATED:20180315T124745Z
LAST-MODIFIED:20180315T125617Z
UID:10029-1523188800-1523203200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire 3rd Annual Pig Pickin’ featuring Steven Goff
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will celebrate its Season 3 Episode 7 screening and Pig Pickin’. \nThis month\, Marc sits down with PCG Member Chef Steven Goff and talks about life riding the rails as a 15 year old teenager to now running successful restaurants from Asheville to Raleigh. Chef Goff is also integral to the Blind Pig Supper Club. Chef subscribes to a nose to tail philosophy\, with passionate aversion to waste and a focus on sustainability. \nBefore and after the screening\, there will be a chance to meet Chef Goff as he cooks a pig onsite at the brewery\, Sides and help will be provided by the Community Culinary School of Charlotte (CCSC) – with all proceeds will go to support the school. CCSC is a culinary arts workforce training facility for at-risk adults. \nSuggested Donation: $10/plate
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-3rd-annual-pig-pickin-featuring-steven-goff/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180330T180000
DTEND;TZID=America/New_York:20180330T213000
DTSTAMP:20260426T071355
CREATED:20180223T161107Z
LAST-MODIFIED:20180223T161107Z
UID:9720-1522432800-1522445400@piedmontculinaryguild.com
SUMMARY:Lenny Boy Brewing - CollaborEAT
DESCRIPTION:PCG Members Townes Mozer / Lenny Boy Brewing\, Jesse Leadbetter / Freshlist\, Tom Marlow / Mimosa Grill\, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine\, beer\, kombucha\, and local food collaborative dinner. \nMenu\nWelcome Course\nArtisanal Charcuterie Selection\nKorbin Kameron Rosé \nFirst Course\nCarolina Flounder Crudo\nKorbon Kameron Sauvignon Blanc \nSecond Course\nChicken and Farro\nLenny Boy Gotta Have That Funk Beer aged in Korbin Kameron wine barrels \nThird Course\nDuck Ragout\nKorbin Kameron Kristin Red \nFourth Course\nBeef Cheeks\nKorbin Kameron Merlot \nFifth Course\nCarolina Gold Rice Pudding\nKorbin Kameron Rosé \nMenu features fresh\, local ingredients from the following farms: Tega Hills Farm\, Harmony Ridge Farms\, Springer Mountain Farms\, Windy Hill Farm\, Anson Mills\, Urban Gourmet Farms\, North Corner Haven Family Farm\, Uno Allo Volta\, Wild Hope Farm\, and Barbee Farms. \nCost: $85.00 (+fee\, includes tax and gratuity) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/collaboreat-5-course-wine-beer-kombucha-and-local-food-experience-tickets-43211141688″ target=”_blank” ]Get your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lenny-boy-brewing-collaboreat/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/02/CollaborEAT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T073000
DTEND;TZID=America/New_York:20180325T173000
DTSTAMP:20260426T071355
CREATED:20180205T062134Z
LAST-MODIFIED:20180205T062213Z
UID:9377-1521963000-1521999000@piedmontculinaryguild.com
SUMMARY:2018 PCG Food & Beverage Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of exploring all the issues – good\, bad\, small\, and large – affecting our local food systems regionally and nationally. \nKeynote Speaker: Glenn Roberts – Founder\, Anson Mills\nToday’s grain crops\, and all food production crops for that matter\, are powerful gateways in understanding the future effects of climate change. Climate change affects food production across the globe now and Anson Mills is not immune to its effects. Glenn will discuss diminished harvests due to storm damage\, inherent quality challenges and how Antebellum heirloom crops and centuries old field management practices saved nearly half his crops when others experienced total loss. \nCost: $75.00\n(Includes Breakfast\, Lunch\, and Reception) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/2018-pcg-food-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/food-symposium-2018-og.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180324T100000
DTEND;TZID=America/New_York:20180324T120000
DTSTAMP:20260426T071355
CREATED:20180301T172148Z
LAST-MODIFIED:20180301T173418Z
UID:9844-1521885600-1521892800@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Outdoor Mushroom Cultivation Workshop
DESCRIPTION:PCG Member Jennifer Stalford will be teaching outdoor log and bed mushroom cultivation from strain selection and inoculation to harvesting and storage. \nUnderstand the connection between mushroom cultivation and a healthy managed forest. Appropriate for all knowledge levels. Mushrooms that will be discussed include Oyster\, Shiitake and Wine Cap. \nHomeschool groups are welcome. This is an opportunity for children to learn how plants grow and even have an activity such as planting a seed in a dixie cup that they can bring home and watch it grow. Chefs are welcome to tour our farm plus see what’s growing and on the horizon. Enjoy walking the trails and photographing flowers – as well as to bring a picnic lunch. Picnic tables onsite. \nThe event is made possible due to a partnership with Clemson University\, Catawba Farm & Food Coalition\, and SC New & Beginning Farmers program. \nCost\n$35.00 (with inoculated log) / $15.00 (without) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/outdoor-mushroom-cultivation-workshop-tickets-43615625510″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-outdoor-mushroom-cultivation-workshop/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/jj-mushrooms.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180323T190000
DTEND;TZID=America/New_York:20180323T220000
DTSTAMP:20260426T071355
CREATED:20180309T153419Z
LAST-MODIFIED:20180309T153419Z
UID:9962-1521831600-1521842400@piedmontculinaryguild.com
SUMMARY:Stumptown Station - Meet Moonshine Folk Hero\, Buck Nance
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery is hosting unique opportunity to meet living moonshine legend: Master Distiller\, Buck Nance – a true artisan who spent over 60 years perfecting his craft. \nCopper Barrel’s moonshines have since received over a dozen international awards due to the fact they rival even the most extraordinary whiskies. So\, drop by to talk about his moonshine and racing heritage and ask him to autograph your bottle of the world’s most authentic North Carolina craft spirits. \nFree Event
URL:https://piedmontculinaryguild.com/pcgevent/stumptown-station-meet-moonshine-folk-hero-buck-nance/
LOCATION:Stumptown Station\, 107-A N Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/Meet-Buck-Nance.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180323
DTEND;VALUE=DATE:20180325
DTSTAMP:20260426T071355
CREATED:20180223T151622Z
LAST-MODIFIED:20180223T152324Z
UID:9715-1521763200-1521935999@piedmontculinaryguild.com
SUMMARY:Chapel Hill - Triangle Charcuterie Intensive
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop\,  where you will learn to confidently cure meats via salting\, dehydration\, smoking\, and fermentation. \nThe session begins with a half hog\, and participants will spend the next two days turning every scrap of it into charcuterie – from fresh sausages to smoked hams\, pates\, and hard salamis. In addition to learning salumi craft\, Meredith will conduct interactive discussions about sustainable farming\, mindful slaughter\, artisan butchery\, and inspired cookery. \nYou’ll get to taste your creations at a culminating class feast\, and you’ll get to take projects home to finish on your own. \nMarch 23 & 24 – 9am-4pm \nCost: $350.00/person (includes copies of Meredith’s books The Ethical Meat Handbook and Pure Charcuterie) \nThe location is a private residence in Chapel Hill. Attendees will receive exact details upon registration. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/triangle” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chapel-hill-triangle-charcuterie-intensive/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/02/meredith-charcuterie-bd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180321T190000
DTEND;TZID=America/New_York:20180321T210000
DTSTAMP:20260426T071355
CREATED:20180309T150817Z
LAST-MODIFIED:20180309T152210Z
UID:9953-1521658800-1521666000@piedmontculinaryguild.com
SUMMARY:Triple C Brewery - Brew House Beer Dinner with Bleu Barn Bistro
DESCRIPTION:Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal\, paired with four different beers from Triple C Brewery. The event will be held right in the brew house\, so you will get to see where all the magic happens at the brewery. \nDinner includes brewery tour\, a little bit of education on the food and beer pairings\, and a night full of mingling with local Charlotte food and beer lovers. \n \nCost: $40.00 (+fee & sales tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/bleu-barn-bistro-and-triple-c-brewery-brew-house-beer-dinner-tickets-43565476513″ target=”_blank” ]Get your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/triple-c-brewery-brew-house-beer-dinner-with-bleu-barn-bistro/
LOCATION:Triple C Brewery\, 2900 Griffith Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/bleu-barn-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180317T143000
DTEND;TZID=America/New_York:20180317T153000
DTSTAMP:20260426T071355
CREATED:20171228T171549Z
LAST-MODIFIED:20180301T223017Z
UID:8763-1521297000-1521300600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month’s theme: Irish Whiskey. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-03-10/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180312T110000
DTEND;TZID=America/New_York:20180312T140000
DTSTAMP:20260426T071355
CREATED:20180122T161943Z
LAST-MODIFIED:20180122T161943Z
UID:8978-1520852400-1520863200@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - National Plant a Flower Day on the Farm
DESCRIPTION:PCG Member Jennifer Stalford invites you to celebrate National Plant a Flower Day with a visit to her farm to see many native flowers you can consider using in your own landscape. These include full sun and full shade plants. \nHomeschool groups are welcome. This is an opportunity for you to have children learn how plants grow and even have an activity such as planting a seed in a dixie cup that they can bring home and watch it grow. \nChefs are welcome to tour our farm plus see what’s growing and on the horizon. \nEnjoy walking the trails and photographing flowers – as well as to bring a picnic lunch. Picnic tables onsite. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-national-plant-a-flower-day-on-the-farm/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/plant-a-flower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180311T183000
DTEND;TZID=America/New_York:20180311T220000
DTSTAMP:20260426T071355
CREATED:20180215T153658Z
LAST-MODIFIED:20180215T153658Z
UID:9533-1520793000-1520805600@piedmontculinaryguild.com
SUMMARY:Heirloom - order/fire Collaborative Dinner featuring Chef Keith Rhodes
DESCRIPTION:PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk)\, and the evening’s featured chef\, Keith Rhodes of Catch in Wilmington\, NC. \nChef Keith was voted Wilmington’s best chef for four consecutive years and has been nominated by the James Beard Foundation as a finalist for Best Southeast Chef. He’s also well known for participating on Bravo TV’s Top Chef season 9. Chef Keith focuses on local ingredients to support the NC seafood market. When he’s not running a kitchen\, he’s involved in outreach projects that serve local children\, as well as mentoring up-and-coming young chefs. \nThe dinner will also feature beer pairings from Free Range Brewing. \nProceeds from the evening will benefit Chef Keith’s preferred organization\, the Autism Society of NC. Chef Keith will also be the March 2018 guest on OrderFire S3E6. \nOnly 50 seats available\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://orderfire.tv/product/chef-keith-rhodes-taste-of-summer-with-chef-clark-barlowe-and-chef-greg-collier/” text=”#3f441f” target=”_blank” ]Click Here To Purchase Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-order-fire-collaborative-dinner-featuring-chef-keith-rhodes/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/02/of-dinner-rhodes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180311T173000
DTEND;TZID=America/New_York:20180311T193000
DTSTAMP:20260426T071355
CREATED:20170726T171324Z
LAST-MODIFIED:20180131T153232Z
UID:7873-1520789400-1520796600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Meet the Maker: Cheese\, Charcuterie\, & Specialties
DESCRIPTION:culture: the word on cheese and counter culture is offering a limited number of tickets for general admission to an industry tasting and networking event. PCG Member Rachel Klebaur of Orrman’s Cheese Shop is serving as the local host and sponsor. \nJoin local\, out-of-state and international\, makers\, producers importers\, distributors\, and retailers of cheese\, charcuterie and specialty food. \nThis is a casual\, walk-around unlimited tasting\, offering a chance to chat\, learn and taste with the specialty food community. \nScheduled to be at the Event\n(subject to change): \n\nEmmi-Roth USA\nGrafton Village Cheese\nVermont Creamery\nUncommon Flavors of Europe\nWisconsin Milk Marketing Board (WMMB)\nConsider Bardwell Farm\nForever Cheese/Mitica\nSpringbrook Farm/Farms for City Kids\nLe Gruyère AOP\nIsigny\nTrois Petits Cochons\nPhilosophy Foods\nCentral Formaggi\nLa Quercia\nCreminelli Fine Meats\nMore (TBA)\n\nCost: $10.00 (+fee) (LIMITED PUBLIC OFFERING) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meet-the-maker-community-clt-2018-tickets-41015386124″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-meet-the-maker-cheese-charcuterie-specialties/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/culture.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180310T140000
DTEND;TZID=America/New_York:20180310T170000
DTSTAMP:20260426T071355
CREATED:20180301T170126Z
LAST-MODIFIED:20180301T170230Z
UID:9833-1520690400-1520701200@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Farm Tour & Gardening 101 Workshop
DESCRIPTION:PCG Members Katherine Belk and Shawn Jadrnicek are hosting a farm tour and gardening workshop at Wild Hope Farm. \n2:00-2:45pm – Tour\nIncludes information on what’s in season\, how a small scale farm operates\, and organic agriculture. Please wear close-toed shoes. Children welcome! \n3:00-500pm – Gardening 101 Workshop\nLearn how to start and maintain a vegetable garden while saving time and energy and working with nature. Topics covered: \nDesigning the garden: Assess solar energy\, drainage and soil and learn how to build a simple automated drip irrigation system. Hands on activity: sun chart/app\, water level\, drip system construction. \nPlanting basics: Learn how prep soil and plant seeds and transplants. Hands on activity: sheet mulching with compost\, transplanting and direct seeding by hand and with earthway seeder. \nGarden maintenance: Learn how to efficiently combat weeds\, pests and diseases with an overview of problems for common vegetables and organic solutions. Hands on activity: collinear hoe. \nLight snacks and beverages will be provided. \nInstructor\nShawn Jadrnicek is the author of The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses\, Ponds\, Compost Piles\, Aquaponics\, Chickens and More \nHe has nourished his interest in sustainability through 22 years of work as an organic farmer\, nursery grower\, extension agent\, arborist and landscaper\, and now manages Wild Hope Farm in Chester SC. \nCost:\n$25 – Tour & Workshop\n$7 – Tour Only (Wild Hope Farm farmshare members can tour for free) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.wildhopefarm.com/calendar/2018/2/25/gardening-101″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-farm-tour-gardening-101-workshop/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/03/wild-hope-tour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180304T173000
DTEND;TZID=America/New_York:20180304T193000
DTSTAMP:20260426T071355
CREATED:20180207T144541Z
LAST-MODIFIED:20180223T161727Z
UID:9416-1520184600-1520191800@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Vegetarian Curry Class with Santhoshi's Kitchen
DESCRIPTION:PCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi’s Kitchen. \nThe guest chef will explain and prepare the dish\, then you’ll get to sample the final product and take home the recipe and highlighted spices to make it yourself. A great opportunity to ask and learn about this healthy and delicious culinary tradition. \nCost: $10.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-vegetarian-curry-class-with-santhoshis-kitchen/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/savory-spice-social.jpg
END:VEVENT
END:VCALENDAR