Dover Farm & Vineyards – Galentine’s Day @ Wanda’s
Wanda's Good Stuff Store 557 Cabarrus Ave W, Concord, NC, United StatesPCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda's Good Stuff Store in Concord for a Galentine's Day Celebration.
7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Chef Alyssa’s Kitchen – Kids Greek Cooking Class
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish - using local and organic ingredients.
Renfrow Hardware – Fruit Tree Pruning Class
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesPCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent will conduct A Cut Above: Pruning Fruit Trees.
Windcrest Farm Organics – Seed Starting & Plant Propagation
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will guide you through a hands-on experience in a Certified Organic greenhouse to learn how to successfully grow your own vegetable, herb, and flower transplants.
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
Willow's Bistro 300 S. Liberty Street, Winston-Salem, NC, United StatesPCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow's Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem's Wise Man Brewing.
Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi's Kitchen.
Wild Hope Farm – Farm Tour & Gardening 101 Workshop
Wild Hope Farm 2620 Blaney Road, Chester, SC, United StatesPCG Members Katherine Belk and Shawn Jadrnicek are hosting a farm tour and gardening workshop at Wild Hope Farm. 2:00-2:45pm - Tour Includes information on what’s in season, how a small scale farm operates, and organic agriculture. Please wear close-toed shoes. Children welcome! 3:00-500pm - Gardening 101 Workshop Learn how to start and maintain a […]
7th Street Public Market – Meet the Maker: Cheese, Charcuterie, & Specialties
7th Street Public Market 224 East 7th Street, Charlotte, NC, United Statesculture: the word on cheese and counter culture is offering a limited number of tickets for general admission to an industry tasting and networking event. PCG Member Rachel Klebaur of Orrman's Cheese Shop is serving as the local host and sponsor.
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening's featured chef, Keith Rhodes of Catch in Wilmington, NC.