Windcrest Farm Organics – Seed Starting & Plant Propagation
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will guide you through a hands-on experience in a Certified Organic greenhouse to learn how to successfully grow your own vegetable, herb, and flower transplants.
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
Willow's Bistro 300 S. Liberty Street, Winston-Salem, NC, United StatesPCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow's Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem's Wise Man Brewing.
Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi's Kitchen.
Wild Hope Farm – Farm Tour & Gardening 101 Workshop
Wild Hope Farm 2620 Blaney Road, Chester, SC, United StatesPCG Members Katherine Belk and Shawn Jadrnicek are hosting a farm tour and gardening workshop at Wild Hope Farm. 2:00-2:45pm - Tour Includes information on what’s in season, how a small scale farm operates, and organic agriculture. Please wear close-toed shoes. Children welcome! 3:00-500pm - Gardening 101 Workshop Learn how to start and maintain a […]
7th Street Public Market – Meet the Maker: Cheese, Charcuterie, & Specialties
7th Street Public Market 224 East 7th Street, Charlotte, NC, United Statesculture: the word on cheese and counter culture is offering a limited number of tickets for general admission to an industry tasting and networking event. PCG Member Rachel Klebaur of Orrman's Cheese Shop is serving as the local host and sponsor.
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening's featured chef, Keith Rhodes of Catch in Wilmington, NC.
J & J Family Farm – National Plant a Flower Day on the Farm
J&J Family Farm 1077 Wayfield Road, Clover, SC, United StatesPCG Member Jennifer Stalford invites you to celebrate National Plant a Flower Day with a visit to her farm to see many native flowers you can consider using in your own landscape.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month’s theme: Irish Whiskey. Admission is free, but seating is very limited. Must be 21 or over.
Triple C Brewery – Brew House Beer Dinner with Bleu Barn Bistro
Triple C Brewery 2900 Griffith Street, Charlotte, NC, United StatesJoin PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal, paired with four different beers from Triple C Brewery.
Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.