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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20170312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180225T180000
DTEND;TZID=America/New_York:20180225T210000
DTSTAMP:20260426T115337
CREATED:20180129T132226Z
LAST-MODIFIED:20180129T134325Z
UID:9175-1519581600-1519592400@piedmontculinaryguild.com
SUMMARY:Willow's Bistro - Wise Man Brewing Tasting Beer Dinner
DESCRIPTION:PCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow’s Bistro in Winston-Salem\, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem’s Wise Man Brewing. \nCost: $72/person \nCall (336) 293-4601 for reservations
URL:https://piedmontculinaryguild.com/pcgevent/willows-bistro-wise-man-brewing-tasting-beer-dinner/
LOCATION:Willow’s Bistro\, 300 S. Liberty Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/beer-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180224T140000
DTEND;TZID=America/New_York:20180224T170000
DTSTAMP:20260426T115337
CREATED:20180129T133012Z
LAST-MODIFIED:20180129T133119Z
UID:5036-1519480800-1519491600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Seed Starting & Plant Propagation
DESCRIPTION:PCG Member Mary Roberts will guide you through a hands-on experience in a Certified Organic greenhouse to learn how to successfully grow your own vegetable\, herb\, and flower transplants. Learn the optimal conditions for growing seedlings from the early stages of plant growth up to the transplanting stage. \nTopics Include\n\nDesirable characteristics of propagation media and common container formats\nSowing seeds\nManaging irrigation\nWhen and how to deliver supplemental fertilization\nHow to manage pests and pathogens\nGetting transplants ready for the field\n\nCost: $40 in advance or 2 for $75 / $45 at the door. Registration fee includes a seeding tray\, soil media and seeds. \nClass size limited to 12 students. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Seed-Saving-Plant-Propagation-p/c-seed-starting.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-seed-starting-plant-propagation/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-planting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180224T100000
DTEND;TZID=America/New_York:20180224T120000
DTSTAMP:20260426T115337
CREATED:20180111T173012Z
LAST-MODIFIED:20180111T174928Z
UID:6762-1519466400-1519473600@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Fruit Tree Pruning Class
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent will conduct A Cut Above: Pruning Fruit Trees. \nPruning is one of the most important things you can do for the health of your trees. This class covers the basic types of cuts\, why to make a pruning cut\, and the right tools and how to maintain them. \nDress for the weather. Attendees will meet at Renfrow Hardware and will walk three blocks to Renfrow Farm for the pruning lesson. \nCost: $20.00 per person per class. If two members of the same family register together\, the cost is $15/each. \nCall (919) 538-5777 for reservations.\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.renfrowhardware.com/classes-events/” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-fruit-tree-pruning-class/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/renfrow-tree-pruning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180217T150000
DTEND;TZID=America/New_York:20180217T170000
DTSTAMP:20260426T115337
CREATED:20180116T182921Z
LAST-MODIFIED:20180116T183139Z
UID:8936-1518879600-1518886800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Kids Greek Cooking Class
DESCRIPTION:PCG Members Alyssa Wilen\, Andrew Wilen\, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish – using local and organic ingredients. \nAll young chefs will have a full meal to enjoy (leftovers to bring home too!) and a recipe book from the day. \nMenu\nSpinach and Feta Spanikopita\nBeef Kofta Kebabs\nLemon Frozen Yogurt \nCost: $70.00 (+$1.00 processing fee) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://ezregister.com/events/23697/” text=”#3f441f” target=”_blank” ]Click Here to Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-kids-greek-cooking-class/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/chef-alyssa-culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180214T180000
DTEND;TZID=America/New_York:20180214T200000
DTSTAMP:20260426T115337
CREATED:20180111T175924Z
LAST-MODIFIED:20181019T135314Z
UID:8920-1518631200-1518638400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180213T170000
DTEND;TZID=America/New_York:20180213T200000
DTSTAMP:20260426T115337
CREATED:20180122T153032Z
LAST-MODIFIED:20180122T153032Z
UID:8970-1518541200-1518552000@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Galentine's Day @ Wanda's
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda’s Good Stuff Store in Concord for a Galentine’s Day Celebration. The thrift store will be open for after hours shopping and wine will be sold by the glass\, bottle\, flight\, and case. \nCost: $5.00
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-galentines-day-wandas/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/galentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180211T130000
DTEND;TZID=America/New_York:20180211T160000
DTSTAMP:20260426T115337
CREATED:20180207T133808Z
LAST-MODIFIED:20180207T133851Z
UID:9410-1518354000-1518364800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Greg Johnsman
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.5 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nThis month\, Marc sits down with miller Greg Johnsman of Geechie Boy Mill in Edisto Island\, SC who mills chef-acclaimed grits and cornmeal using heirloom corn and antique gristmills. \nBefore the screening there will be a shrimp and Geechie Boy Grits bowl tasting and a raffle with all proceeds being donated to Crop Stories\, a journal of farms\, food and compelling narratives. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-greg-johnsman/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180210T143000
DTEND;TZID=America/New_York:20180210T153000
DTSTAMP:20260426T115337
CREATED:20171228T171549Z
LAST-MODIFIED:20180207T144812Z
UID:8762-1518273000-1518276600@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will be mixing up cocktails that will make your bitter heart cry with joy. Anti-Valentine’s Day cocktails for all the independent\, loveless\, and irreverent hearts. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-02-10/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T160000
DTEND;TZID=America/New_York:20180203T200000
DTSTAMP:20260426T115337
CREATED:20180122T150311Z
LAST-MODIFIED:20180122T150311Z
UID:8965-1517673600-1517688000@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Proffitt Family Cattle
DESCRIPTION:PCG Member Shelley Proffitt of Proffitt Family Cattle Co. teams up with fellow member Heidi Billotto of Heidi Billotto Cooks for a farm tour and cooking class at the Proffitt Family Farm in Kings Mountain\, NC. \nThe class begins with a toast an appetizer and proceeds with a short walking tour of the Farm to see the cow herd\, horses\, and chickens. \nThe group will then return to the house where Heidi Billotto will walk you through preparing 4 – 5 beefy dishes using Shelley’s beef. You’ll sample a tapas size portion of each with wine pairings. \nBoth beef and wines will be available for purchase at the end of the class. \nWine pairings provided by Assorted Table Wine Shoppe. \nCost: $85.00 \nCall (704) 751-6455 for Reservations
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-proffitt-family-cattle/
LOCATION:Proffitt Family Farm\, 150 Old Home Place\, Kings Mountain\, NC\, 28086\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/proffit-on-the-farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T160000
DTEND;TZID=America/New_York:20180203T180000
DTSTAMP:20260426T115337
CREATED:20180122T155037Z
LAST-MODIFIED:20180122T155037Z
UID:8975-1517673600-1517680800@piedmontculinaryguild.com
SUMMARY:Vin Master - Wine Tasting and Pâté Demo
DESCRIPTION:PCG Members Rochelle Baxter and John Schaal are partnering for a French Wine and Pâté cooking demo. Chef Schaal will showcase how to make a paté from scratch and put together the ultimate cheese + charcuterie platter. Rochelle will lead the wine tasting. \nYour ticket includes  educational tasting of four wines with appetizers\, plus the step-by-step paté demonstration. \nCost: $25.00 \nCall (704) 307-5565 for reservations – Or …\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:vinmasterclt@gmail.com ?subject=Wine Tasting and Pâté Demo Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/vin-master-wine-tasting-and-pate-demo/
LOCATION:Vin Master\, 2000 South Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/pate-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180203T090000
DTEND;TZID=America/New_York:20180203T160000
DTSTAMP:20260426T115337
CREATED:20180129T130234Z
LAST-MODIFIED:20180129T130234Z
UID:9172-1517648400-1517673600@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - Hoop House Raising & Other Farm Experiences
DESCRIPTION:PCG Member Jennifer Stalford is putting together a full Farm Experience Day – centering on raising a new Hoop House. Other experiences include: inoculating mushroom beds\, painting beehives\, cleaning wood duck boxes\, painting picnic tables\, building compost bins\, and more. \nDesigned as a learning experience\, all skill levels welcome. \nAll ages are welcome but youth under 13 must be accompanied by an adult and they will be paired with appropriate tasks. \nA light breakfast and big lunch will be provided for all volunteers. \nFree\, but you must call (803) 493-4020 to RSVP
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-hoop-house-raising-other-farm-experiences/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/jj-hoop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180130T183000
DTEND;TZID=America/New_York:20180130T203000
DTSTAMP:20260426T115337
CREATED:20180111T150454Z
LAST-MODIFIED:20180111T182336Z
UID:5138-1517337000-1517344200@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Starting Plants from Seed
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent will conduct From the Windowsill to the Garden: Starting Plants from Seed. \nGrowing your own plants from seed is easy and can save you money. Pressly and Jeff will talk about seed selection\, setting up your growing area\, looking after your young plants\, and more. \nCost: $20.00 per person per class. If two members of the same family register together\, the cost is $15/each. \nCall (919) 538-5777 for reservations.\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.renfrowhardware.com/classes-events/” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-starting-plants-from-seed/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-starting-from-seed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180129T183000
DTEND;TZID=America/New_York:20180129T210000
DTSTAMP:20260426T115337
CREATED:20171228T153915Z
LAST-MODIFIED:20180124T154353Z
UID:5410-1517250600-1517259600@piedmontculinaryguild.com
SUMMARY:Project 658 - Sugar Shock
DESCRIPTION:Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts! The evening will begin with light hors d’oeuvres with each course having a beverage pairing including spirits from Topo Distillery (from PCG Member Esteban McMahan) & Woody Creek Distillery\, created by PCG Member Kel Minton of Soul Gastrolounge. \nAll proceeds from the evening will go towards the Project 658 Culinary School and Community Feeding Project. \nFeaturing\nJossie Perlmutter-Lukacik – Sweet Affairs (PCG Member)\nAlyssa Wilen – Chef Alyssa’s Kitchen (PCG Member)\nMiranda Brown – The Asbury\nSamantha Allen – Wentworth & Fenn\nJustin Burke-Samson – Kindred / Hello Sailor\nBrigitte Oger – Craft Cakes CLT\nGabija Vecci – La Piccola Gabbia\nPhillip Platoni – Southminster (PCG Member) – hors d’oeuvres\nKel Minton – Soul Gastrolounge (PCG Member) – cocktails \nMenu\nPassed hors d’oeuvres\nPhillip Platoni \nMexican Street Corn\nCharred Corn Custard | Cojita Cheese | Roasted Garlic Aioli | Ancho Chili Oil \nBacon and Eggs\nWild Turkey Farm Pork Belly | Middle Ground Farm Quail Egg | Pickled Vegetable | Boa Bun \nSpaghetti and Meatballs\nBarbee Farm Spaghetti Squash Cake | Beef and Veal Meatball | Root Vegetable Sugo | Parmigiano-Reggiano \nCrab Cake Sandwich\nLittle River Lump Crab Cake | Remoulade | Picked Shallot | Arugula | Yeast Roll \nDessert Courses \nCourse 1 – Samantha Allen\nRoasted Blood Orange Roulade | Tart Cranberry Chantilly | Pecan-Honey Crumble | Grapefruit Preserves \nCourse 2 – Justin Burke-Samson\nLemon Mascarpone Icebox Cake | Hazelnut Shortbread | Lemon Curd | Mascarpone Custard | Pomegranite Preserves | Candied Thyme \nCourse 3 – Brigitte Oger\nAlmond | Hibiscus | Honey | Mint \nCourse 4 – Alyssa Wilen\nGoat Cheese | Spiced Muscadine | Rye Crisp | Mustard Greens \nCourse 5 – Miranda Brown\nChocolate & Strawberries in Textures \nCourse 6 – Jossie Perlmutter-Lukacik & Gabija Vecci\nCocktail Inspired Mignardise | Bloody Mary | Amaretto Sour | Strawberry Margarita | Mojito | Dark Russian \nCost: $65.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://project658.com/events/sugar-shock-registration/” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-sugar-shock/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/sugar-shock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180128
DTEND;VALUE=DATE:20180129
DTSTAMP:20260426T115338
CREATED:20180122T162701Z
LAST-MODIFIED:20180122T162701Z
UID:8986-1517097600-1517183999@piedmontculinaryguild.com
SUMMARY:PCG Board Meeting
DESCRIPTION:The PCG Board meets every other month to discuss budget and future development of the guild.
URL:https://piedmontculinaryguild.com/pcgevent/pcg-board-meeting/
LOCATION:NC
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/pcg-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T150000
DTEND;TZID=America/New_York:20180123T173000
DTSTAMP:20260426T115338
CREATED:20180116T180559Z
LAST-MODIFIED:20180116T180641Z
UID:8932-1516719600-1516728600@piedmontculinaryguild.com
SUMMARY:Johnson & Wales - Food Truck Owner Meet Up
DESCRIPTION:PCG Member Quientina Stewart will be leading a presentation and discussion at Johnson & Wales University’s Uptown Charlotte campus on the study done last year about “Charlotte’s Food Truck Frenzy”. Discussion will center on what’s working in the industry and sought-after changes. \nFor: Owner / Operators in the Charlotte Food Truck scene. \nCost: Free to attend. Registration required \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://goo.gl/forms/otMqhYww4fzJzw9l1″ text=”#3f441f” target=”_blank” ]Click Here To Register[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/johnson-wales-food-truck-owner-meet-up/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/jwu-foodtruck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180120T143000
DTEND;TZID=America/New_York:20180120T153000
DTSTAMP:20260426T115338
CREATED:20171228T171549Z
LAST-MODIFIED:20171228T171820Z
UID:8761-1516458600-1516462200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2-2018-01-13/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180119T170000
DTEND;TZID=America/New_York:20180128T220000
DTSTAMP:20260426T115338
CREATED:20170701T132207Z
LAST-MODIFIED:20180106T175351Z
UID:7759-1516381200-1517176800@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Winter 2018
DESCRIPTION:Charlotte’s annual winter edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, January 19 – and runs through Sunday\, January 28. Twenty Piedmont Culinary Guild member chefs\, representing seventeen local restaurants\, are participating in Queen’s Feast – Winter 2018. \nIn areas throughout Charlotte – as well as Pineville\, Matthews\, Hickory\, Ft. Mill\, and Rock Hill – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/pcg-member-chefs-participate-in-queens-feast/”]Click to see which PCG Members are Participating[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180119
DTEND;VALUE=DATE:20180121
DTSTAMP:20260426T115338
CREATED:20180106T173729Z
LAST-MODIFIED:20180106T174112Z
UID:8893-1516320000-1516492799@piedmontculinaryguild.com
SUMMARY:Laurel Hill Farm - Charlotte Area Charcuterie Intensive
DESCRIPTION:Noted farmer\, butcher\, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop\,  where you will learn to confidently cure meats via salting\, dehydration\, smoking\, and fermentation. \nThe session begins with a half hog\, and participants will spend the next two days turning every scrap of it into charcuterie – from fresh sausages to smoked hams\, pates\, and hard salamis. In addition to learning salumi craft\, Meredith will conduct interactive discussions about sustainable farming\, mindful slaughter\, artisan butchery\, and inspired cookery. \nYou’ll get to taste your creations at a culminating class feast\, and you’ll get to take projects home to finish on your own. \nWhen: 9am – 4pm – Friday\, January 19 and Saturday\, January 20. \nCost: $350.00/person ($280 limited-time sale) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/books/charlotte” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/laurel-hill-farm-charlotte-area-charcuterie-intensive/
LOCATION:Laurel Hill Farm\, 1 Laurel Hill Lane\, Gastonia\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/01/leigh-charcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180114T130000
DTEND;TZID=America/New_York:20180114T160000
DTSTAMP:20260426T115338
CREATED:20180102T144622Z
LAST-MODIFIED:20180102T144622Z
UID:8811-1515934800-1515945600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Shelley Proffitt-Eagan
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.4 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with PCG Member Shelley Proffitt-Eagan of Proffitt Family Farms for a conversation about the success and sacrifices of raising cows. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-shelley-proffitt-eagan/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180101T120000
DTEND;TZID=America/New_York:20180101T160000
DTSTAMP:20260426T115338
CREATED:20171101T195428Z
LAST-MODIFIED:20171101T195442Z
UID:8519-1514808000-1514822400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - 3rd Annual New Years Free Soup Day
DESCRIPTION:PCG Members Jason and Sarah Alexander are hosting their third annual New Years Free Soup Day at Free Range Brewing. \nAll you can eat soup and bread made by local chefs. Keep an eye on the Facebook event page for more details as they become available.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-3rd-annual-new-years-free-soup-day/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/free-range-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171218T183000
DTEND;TZID=America/New_York:20171218T213000
DTSTAMP:20260426T115338
CREATED:20171201T171513Z
LAST-MODIFIED:20171201T171514Z
UID:8618-1513621800-1513632600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire presents drink/order
DESCRIPTION:PCG Members Jason and Sarah Alexander  are hosting the premiere of order/fire’s newest series: drink/order at Free Range Brewing. This series\, moderated by PCG Member and nationally recognized mixologist\, Bob Peters of Ritz-Carlton/Charlotte\, this inaugural episode features four of the region’s top bartenders\, including PCG Member Kel Minton of Soul Gastrolounge – as well as Colleen Hughes of Haberdish\, Stefan Huebner of Dot Dot Dot\, and Brian Lorusso of Dogwood Southern Table and Bar. \nAttendees (21+) will be able to receive cocktail samples from the evening’s featured mixologists as well as enter a raffle to benefit Hospitality House. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-presents-drink-order/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/drink-order-1217.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171216T183000
DTEND;TZID=America/New_York:20171216T210000
DTSTAMP:20260426T115338
CREATED:20171207T160747Z
LAST-MODIFIED:20171207T200855Z
UID:8672-1513449000-1513458000@piedmontculinaryguild.com
SUMMARY:Heirloom - Four Courses with Meredith Leigh
DESCRIPTION:PCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom. \nMeet the author and have the opportunity to get your copy of her books\, The Ethical Meat Handbook and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home signed in-house. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/”  target=”_blank”]learn more about Meredith Leigh[/themify_button] \nMenu\n1st Course\nTable Charcuterie\nCharcuterie prepared by Meredith Leigh and the team at Heirloom\, accompanied with seasonal garnishes\, sauces\, and pickles\nPairing: 2014 Shelton Estate Chardonnay \n2nd Course\nSpiny Lobster Raviolo\nCharlotte Fish Company Spiny Lobster\, Chef Foraged Lobster Mushroom Sauce\, Fine Herbs\, Purple Cauliflower\nPairing: 2013 Shelton Riesling \n3rd Course\nDuck a l’Orange \nHarmony Ridge Duck Breast and Broccoli\, Onion Pie\, Chef Foraged Trifolate Orange Sauce\nPairing: 2014 Shelton Cabernet Sauvignon \n4th Course\nPersimmon Pie \nRooftop Honey\, Chantilly Cream\, Baby Amaranth\nPairing: 2006 Shelton Port \nTicket Options:\n\nFour-Course Meal – $55\nFour-Course meal with The Ethical Meat Handbook – $85\nFour-Course meal with both The Ethical Meat Handbook & Pure Charcuterie – $105\nAdditional Pairings – $25\n\n(plus ticket fees) \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meredith-leigh-at-heirloom-tickets-40038556400?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-four-courses-with-meredith-leigh/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/meredith.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T190000
DTEND;TZID=America/New_York:20171130T220000
DTSTAMP:20260426T115338
CREATED:20171027T165556Z
LAST-MODIFIED:20171027T165556Z
UID:8498-1512068400-1512079200@piedmontculinaryguild.com
SUMMARY:The Barrel Room - Haymaker Pop-Up Dinner (PCG Fundraiser)
DESCRIPTION:While PCG Member William Dissen readies his first Charlotte restaurant\, Haymaker\, scheduled to open early next year\, he has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings – all sourced from local farmers and food artisans – with proceeds donated to PCG. \nCost: $67.67 (if tickets purchased by November 9) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/haymaker-pop-up-tickets-39053295458″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-barrel-room-haymaker-pop-up-dinner-pcg-fundraiser/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/haymaker-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171127T070000
DTEND;TZID=America/New_York:20171127T160000
DTSTAMP:20260426T115338
CREATED:20171116T160732Z
LAST-MODIFIED:20171116T171355Z
UID:8576-1511766000-1511798400@piedmontculinaryguild.com
SUMMARY:UNC-Greensboro - Forward Food
DESCRIPTION:PCG Member Joseph Bott is hosting Forward Food\, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food\, primarily vegan food\, at the University of North Carolina – Greensboro’s Fountain View Dining Hall. This free\, hands-on class will cover how to utilize plant-based recipes for breakfast\, lunch\, dinner. and snacks \nThese recipes are primarily used in higher education facilities\, but chefs from all backgrounds are encouraged to attend. \nFree. Open to Culinary Professionals Only.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://docs.google.com/spreadsheets/d/1_wbmUEA4VU-0NtSg9QeLQN9S62Nq6mytaupCK8l3Jj8/edit#gid=0″  target=”_blank”]Click here to sign up[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/unc-greensboro-forward-food/
LOCATION:UNC-Greensboro\, 1209 North Drive\, Greensboro\, NC\, 27412\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/forward-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171125T170000
DTEND;TZID=America/New_York:20171125T210000
DTSTAMP:20260426T115338
CREATED:20171117T180146Z
LAST-MODIFIED:20171117T180202Z
UID:8602-1511629200-1511643600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Gift Market
DESCRIPTION:PCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event\, A Free Range Gift Market\, featuring small business crafts and foodstuffs – with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-gift-market/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/gift-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171119T173000
DTEND;TZID=America/New_York:20171119T213000
DTSTAMP:20260426T115338
CREATED:20171027T155513Z
LAST-MODIFIED:20171030T123340Z
UID:8479-1511112600-1511127000@piedmontculinaryguild.com
SUMMARY:Camp North End - Feast your Eyes
DESCRIPTION:Feast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages – stimulating all your senses. The intent is to spark conversations\, highlight the unfamiliar\, and deepen your sensory connection via the assistance of artists\, chefs\, and mixologists\, all the while elevating your tastebuds. \nChefs\nGreg Collier\, The Yolk Cafe (PCG Member)\nChris Coleman\, Stoke / Marriott City Center (PCG Member)\nHector Gonzalez\, Project 658\nMichael Bowling\, Next Level Street Food (PCG Member)\nChris And Jennifer Young\, Queen City Market (PCG Member) \nThe Mixologists\nJustin Hazelton\, Sophia’s Lounge\nDiSean Burns\, Behind The Bar \nArtists: TBD \nCost: $77.87 ($62.49 if purchased by October 29) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/feastyoureyesclt-fyeclt-tickets-38894178535″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/camp-north-end-feast-your-eyes/
LOCATION:Camp North End\, 1824 Statesville Avenue\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/feast-your-eyes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171118T100000
DTEND;TZID=America/New_York:20171118T170000
DTSTAMP:20260426T115338
CREATED:20171116T164541Z
LAST-MODIFIED:20171116T164541Z
UID:8584-1510999200-1511024400@piedmontculinaryguild.com
SUMMARY:The Fillmore  - 2017 Vintage Charlotte Winter Market
DESCRIPTION:PCG Members Tara and Brenton Ebersold / Bleu Barn Bistro and Qian Zhang / The Dumpling Lady are the official food truck vendors for 2017 Vintage Charlotte Winter Market. \nThis is the sixth annual VTGCLT pop-up and features over 60 of the region’s best vintage & handmade vendors. \nYelp Charlotte is supplying shopping bags to the first 500 customers. \nCost:\n10am Early Bird Admission – $7.00\n11am-5pm General Admission – $2.00
URL:https://piedmontculinaryguild.com/pcgevent/the-fillmore-2017-vintage-charlotte-winter-market/
LOCATION:The Fillmore\, 820 Hamilton Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/winter-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T183000
DTEND;TZID=America/New_York:20171112T213000
DTSTAMP:20260426T115338
CREATED:20171003T161230Z
LAST-MODIFIED:20171003T193125Z
UID:8257-1510511400-1510522200@piedmontculinaryguild.com
SUMMARY:Heirloom - Hemp Dinner
DESCRIPTION:PCG Member Clark Barlowe of Heirloom Restaurant is teaming up with fellow PCG Member Brad Todd of Lucky Clays Farm to host the first legal hemp dinner in North Carolina in over 80 years. \nThis five-course tasting menu utilizes NC hemp products grown by Farmer Brad at his farm in Norwood. He will be speaking throughout the evening about hemp crops as Chef Clark discusses the culinary use of hemp. \nThis will be there are NO psychoactive or mind-altering properties within the hemp being used. \nCost: $64.29 / $90.67 (with pairings) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/heirloom-hemp-dinner-tickets-38506908199″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-hemp-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heirloom-hemp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T130000
DTEND;TZID=America/New_York:20171112T160000
DTSTAMP:20260426T115338
CREATED:20171027T161546Z
LAST-MODIFIED:20171027T162801Z
UID:8485-1510491600-1510502400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Travis Croxton (PCG Fundraiser)
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.3 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nThis month\, Marc sits down with Travis Croxton\, Co-owner of Rappahannock River Oysters in Topping VA and sat down with Travis Croxton. Travis will be on hand with a whole bunch of oysters\, they will be roasted and shucked. \nIn addition\, PCG Member Shane\, the new Chef at Rocksalt will be there offering other tasty bits. \nFree Range will be releasing\, Sea Of Companions\, an 8% Carolina Oyster Stout made with RRO oysters! \nCost: $12.00 gets you six oysters and your choice of three sauces. All proceeds will be donated to PCG. \nTickets wil be on pre-sale at Free Range Brewing starting Friday\, 10/27. \nThere will also be limited tickets for sale the day of the event.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-travis-croxton/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/order-fire-oysters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171111T170000
DTEND;TZID=America/New_York:20171111T200000
DTSTAMP:20260426T115338
CREATED:20171003T152935Z
LAST-MODIFIED:20171003T153231Z
UID:8252-1510419600-1510430400@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Steakhouse Dinner Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make. The class is a complete guide on how to properly cook a steak – featuring local grass-fed filets\, ribeyes\, T-bones\, and New York strips – all from fellow PCG member Shelley Proffitt-Eagan of Proffitt Family Farms. \nOther recipes include: \n\nBraised garlic steak spread\nFrom-scratch blue cheese dressing\nCreamed local spinach\nKiller scalloped potatoes with local spuds\nA classic chocolate souffle\n\nWine parings for each course offered by Assorted Table Wine Shop. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-11-5-8-pm-steakhouse-dinner-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-steakhouse-dinner-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-steak.jpg
END:VEVENT
END:VCALENDAR