Camp North End – Feast your Eyes
Camp North End 1824 Statesville Avenue, Charlotte, NC, United StatesFeast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages - stimulating all your senses. The intent is to spark conversations, highlight the unfamiliar, and deepen your sensory connection via the assistance of artists, chefs, and mixologists, all the while elevating your tastebuds. […]
Free Range Brewing – Gift Market
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event, A Free Range Gift Market, featuring small business crafts and foodstuffs - with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck.
UNC-Greensboro – Forward Food
UNC-Greensboro 1209 North Drive, Greensboro, NC, United StatesPCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina - Greensboro's Fountain View Dining Hall.
The Barrel Room – Haymaker Pop-Up Dinner (PCG Fundraiser)
Catawba Brewing Taproom 933 Louise Avenue, Charlotte, NC, United StatesPCG Member William Dissen has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings - with proceeds donated to PCG ...
Heirloom – Four Courses with Meredith Leigh
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom.
Free Range Brewing – order/fire presents drink/order
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Jason and Sarah Alexander are hosting the premiere of order/fire's newest series: drink/order. Moderated by PCG Member and nationally recognized mixologist, Bob Peters of Ritz-Carlton/Charlotte, this inaugural episode features four of the region's top bartenders ...
Free Range Brewing – 3rd Annual New Years Free Soup Day
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Jason and Sarah Alexander are hosting their third annual New Years Free Soup Day at Free Range Brewing.
Free Range Brewing – order/fire – Shelley Proffitt-Eagan
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina sits down with fellow member Shelley Proffitt-Eagan of Proffitt Family Farms for a conversation about the success and sacrifices of raising cows.
Laurel Hill Farm – Charlotte Area Charcuterie Intensive
Laurel Hill Farm 1 Laurel Hill Lane, Gastonia, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Queen’s Feast – Restaurant Week – Winter 2018
Twenty Piedmont Culinary Guild member chefs, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018 - Friday, January 19 – and runs through Sunday, January 28.