UNC-Greensboro – Forward Food
UNC-Greensboro 1209 North Drive, Greensboro, NC, United StatesPCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina - Greensboro's Fountain View Dining Hall.
The Barrel Room – Haymaker Pop-Up Dinner (PCG Fundraiser)
Catawba Brewing Taproom 933 Louise Avenue, Charlotte, NC, United StatesPCG Member William Dissen has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings - with proceeds donated to PCG ...
Heirloom – Four Courses with Meredith Leigh
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom.
Free Range Brewing – order/fire presents drink/order
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Jason and Sarah Alexander are hosting the premiere of order/fire's newest series: drink/order. Moderated by PCG Member and nationally recognized mixologist, Bob Peters of Ritz-Carlton/Charlotte, this inaugural episode features four of the region's top bartenders ...
Free Range Brewing – 3rd Annual New Years Free Soup Day
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Jason and Sarah Alexander are hosting their third annual New Years Free Soup Day at Free Range Brewing.
Free Range Brewing – order/fire – Shelley Proffitt-Eagan
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina sits down with fellow member Shelley Proffitt-Eagan of Proffitt Family Farms for a conversation about the success and sacrifices of raising cows.
Laurel Hill Farm – Charlotte Area Charcuterie Intensive
Laurel Hill Farm 1 Laurel Hill Lane, Gastonia, NC, United StatesNoted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Queen’s Feast – Restaurant Week – Winter 2018
Twenty Piedmont Culinary Guild member chefs, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018 - Friday, January 19 – and runs through Sunday, January 28.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Johnson & Wales – Food Truck Owner Meet Up
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesPCG Member Quientina Stewart will be leading a presentation and discussion at Johnson & Wales University's Uptown Charlotte campus on the study done last year about "Charlotte's Food Truck Frenzy". Discussion will center on what’s working in the industry and sought-after changes.