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X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20170312T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171218T183000
DTEND;TZID=America/New_York:20171218T213000
DTSTAMP:20260426T145558
CREATED:20171201T171513Z
LAST-MODIFIED:20171201T171514Z
UID:8618-1513621800-1513632600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire presents drink/order
DESCRIPTION:PCG Members Jason and Sarah Alexander  are hosting the premiere of order/fire’s newest series: drink/order at Free Range Brewing. This series\, moderated by PCG Member and nationally recognized mixologist\, Bob Peters of Ritz-Carlton/Charlotte\, this inaugural episode features four of the region’s top bartenders\, including PCG Member Kel Minton of Soul Gastrolounge – as well as Colleen Hughes of Haberdish\, Stefan Huebner of Dot Dot Dot\, and Brian Lorusso of Dogwood Southern Table and Bar. \nAttendees (21+) will be able to receive cocktail samples from the evening’s featured mixologists as well as enter a raffle to benefit Hospitality House. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-presents-drink-order/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/drink-order-1217.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171216T183000
DTEND;TZID=America/New_York:20171216T210000
DTSTAMP:20260426T145558
CREATED:20171207T160747Z
LAST-MODIFIED:20171207T200855Z
UID:8672-1513449000-1513458000@piedmontculinaryguild.com
SUMMARY:Heirloom - Four Courses with Meredith Leigh
DESCRIPTION:PCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom. \nMeet the author and have the opportunity to get your copy of her books\, The Ethical Meat Handbook and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home signed in-house. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”http://www.mereleighfood.com/”  target=”_blank”]learn more about Meredith Leigh[/themify_button] \nMenu\n1st Course\nTable Charcuterie\nCharcuterie prepared by Meredith Leigh and the team at Heirloom\, accompanied with seasonal garnishes\, sauces\, and pickles\nPairing: 2014 Shelton Estate Chardonnay \n2nd Course\nSpiny Lobster Raviolo\nCharlotte Fish Company Spiny Lobster\, Chef Foraged Lobster Mushroom Sauce\, Fine Herbs\, Purple Cauliflower\nPairing: 2013 Shelton Riesling \n3rd Course\nDuck a l’Orange \nHarmony Ridge Duck Breast and Broccoli\, Onion Pie\, Chef Foraged Trifolate Orange Sauce\nPairing: 2014 Shelton Cabernet Sauvignon \n4th Course\nPersimmon Pie \nRooftop Honey\, Chantilly Cream\, Baby Amaranth\nPairing: 2006 Shelton Port \nTicket Options:\n\nFour-Course Meal – $55\nFour-Course meal with The Ethical Meat Handbook – $85\nFour-Course meal with both The Ethical Meat Handbook & Pure Charcuterie – $105\nAdditional Pairings – $25\n\n(plus ticket fees) \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/meredith-leigh-at-heirloom-tickets-40038556400?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-four-courses-with-meredith-leigh/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/12/meredith.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T190000
DTEND;TZID=America/New_York:20171130T220000
DTSTAMP:20260426T145558
CREATED:20171027T165556Z
LAST-MODIFIED:20171027T165556Z
UID:8498-1512068400-1512079200@piedmontculinaryguild.com
SUMMARY:The Barrel Room - Haymaker Pop-Up Dinner (PCG Fundraiser)
DESCRIPTION:While PCG Member William Dissen readies his first Charlotte restaurant\, Haymaker\, scheduled to open early next year\, he has teamed up with Catawba Brewing to host a special pop-up five-course dinner with beer pairings – all sourced from local farmers and food artisans – with proceeds donated to PCG. \nCost: $67.67 (if tickets purchased by November 9) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/haymaker-pop-up-tickets-39053295458″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-barrel-room-haymaker-pop-up-dinner-pcg-fundraiser/
LOCATION:Catawba Brewing Taproom\, 933 Louise Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/haymaker-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171127T070000
DTEND;TZID=America/New_York:20171127T160000
DTSTAMP:20260426T145558
CREATED:20171116T160732Z
LAST-MODIFIED:20171116T171355Z
UID:8576-1511766000-1511798400@piedmontculinaryguild.com
SUMMARY:UNC-Greensboro - Forward Food
DESCRIPTION:PCG Member Joseph Bott is hosting Forward Food\, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food\, primarily vegan food\, at the University of North Carolina – Greensboro’s Fountain View Dining Hall. This free\, hands-on class will cover how to utilize plant-based recipes for breakfast\, lunch\, dinner. and snacks \nThese recipes are primarily used in higher education facilities\, but chefs from all backgrounds are encouraged to attend. \nFree. Open to Culinary Professionals Only.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://docs.google.com/spreadsheets/d/1_wbmUEA4VU-0NtSg9QeLQN9S62Nq6mytaupCK8l3Jj8/edit#gid=0″  target=”_blank”]Click here to sign up[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/unc-greensboro-forward-food/
LOCATION:UNC-Greensboro\, 1209 North Drive\, Greensboro\, NC\, 27412\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/forward-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171125T170000
DTEND;TZID=America/New_York:20171125T210000
DTSTAMP:20260426T145558
CREATED:20171117T180146Z
LAST-MODIFIED:20171117T180202Z
UID:8602-1511629200-1511643600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Gift Market
DESCRIPTION:PCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event\, A Free Range Gift Market\, featuring small business crafts and foodstuffs – with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-gift-market/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/gift-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171119T173000
DTEND;TZID=America/New_York:20171119T213000
DTSTAMP:20260426T145558
CREATED:20171027T155513Z
LAST-MODIFIED:20171030T123340Z
UID:8479-1511112600-1511127000@piedmontculinaryguild.com
SUMMARY:Camp North End - Feast your Eyes
DESCRIPTION:Feast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages – stimulating all your senses. The intent is to spark conversations\, highlight the unfamiliar\, and deepen your sensory connection via the assistance of artists\, chefs\, and mixologists\, all the while elevating your tastebuds. \nChefs\nGreg Collier\, The Yolk Cafe (PCG Member)\nChris Coleman\, Stoke / Marriott City Center (PCG Member)\nHector Gonzalez\, Project 658\nMichael Bowling\, Next Level Street Food (PCG Member)\nChris And Jennifer Young\, Queen City Market (PCG Member) \nThe Mixologists\nJustin Hazelton\, Sophia’s Lounge\nDiSean Burns\, Behind The Bar \nArtists: TBD \nCost: $77.87 ($62.49 if purchased by October 29) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/feastyoureyesclt-fyeclt-tickets-38894178535″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/camp-north-end-feast-your-eyes/
LOCATION:Camp North End\, 1824 Statesville Avenue\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/feast-your-eyes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171118T100000
DTEND;TZID=America/New_York:20171118T170000
DTSTAMP:20260426T145558
CREATED:20171116T164541Z
LAST-MODIFIED:20171116T164541Z
UID:8584-1510999200-1511024400@piedmontculinaryguild.com
SUMMARY:The Fillmore  - 2017 Vintage Charlotte Winter Market
DESCRIPTION:PCG Members Tara and Brenton Ebersold / Bleu Barn Bistro and Qian Zhang / The Dumpling Lady are the official food truck vendors for 2017 Vintage Charlotte Winter Market. \nThis is the sixth annual VTGCLT pop-up and features over 60 of the region’s best vintage & handmade vendors. \nYelp Charlotte is supplying shopping bags to the first 500 customers. \nCost:\n10am Early Bird Admission – $7.00\n11am-5pm General Admission – $2.00
URL:https://piedmontculinaryguild.com/pcgevent/the-fillmore-2017-vintage-charlotte-winter-market/
LOCATION:The Fillmore\, 820 Hamilton Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/11/winter-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T183000
DTEND;TZID=America/New_York:20171112T213000
DTSTAMP:20260426T145558
CREATED:20171003T161230Z
LAST-MODIFIED:20171003T193125Z
UID:8257-1510511400-1510522200@piedmontculinaryguild.com
SUMMARY:Heirloom - Hemp Dinner
DESCRIPTION:PCG Member Clark Barlowe of Heirloom Restaurant is teaming up with fellow PCG Member Brad Todd of Lucky Clays Farm to host the first legal hemp dinner in North Carolina in over 80 years. \nThis five-course tasting menu utilizes NC hemp products grown by Farmer Brad at his farm in Norwood. He will be speaking throughout the evening about hemp crops as Chef Clark discusses the culinary use of hemp. \nThis will be there are NO psychoactive or mind-altering properties within the hemp being used. \nCost: $64.29 / $90.67 (with pairings) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/heirloom-hemp-dinner-tickets-38506908199″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-hemp-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heirloom-hemp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T130000
DTEND;TZID=America/New_York:20171112T160000
DTSTAMP:20260426T145558
CREATED:20171027T161546Z
LAST-MODIFIED:20171027T162801Z
UID:8485-1510491600-1510502400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Travis Croxton (PCG Fundraiser)
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.3 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nThis month\, Marc sits down with Travis Croxton\, Co-owner of Rappahannock River Oysters in Topping VA and sat down with Travis Croxton. Travis will be on hand with a whole bunch of oysters\, they will be roasted and shucked. \nIn addition\, PCG Member Shane\, the new Chef at Rocksalt will be there offering other tasty bits. \nFree Range will be releasing\, Sea Of Companions\, an 8% Carolina Oyster Stout made with RRO oysters! \nCost: $12.00 gets you six oysters and your choice of three sauces. All proceeds will be donated to PCG. \nTickets wil be on pre-sale at Free Range Brewing starting Friday\, 10/27. \nThere will also be limited tickets for sale the day of the event.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-travis-croxton/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/order-fire-oysters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171111T170000
DTEND;TZID=America/New_York:20171111T200000
DTSTAMP:20260426T145558
CREATED:20171003T152935Z
LAST-MODIFIED:20171003T153231Z
UID:8252-1510419600-1510430400@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Steakhouse Dinner Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make. The class is a complete guide on how to properly cook a steak – featuring local grass-fed filets\, ribeyes\, T-bones\, and New York strips – all from fellow PCG member Shelley Proffitt-Eagan of Proffitt Family Farms. \nOther recipes include: \n\nBraised garlic steak spread\nFrom-scratch blue cheese dressing\nCreamed local spinach\nKiller scalloped potatoes with local spuds\nA classic chocolate souffle\n\nWine parings for each course offered by Assorted Table Wine Shop. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-11-5-8-pm-steakhouse-dinner-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-steakhouse-dinner-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T213000
DTSTAMP:20260426T145558
CREATED:20171018T132202Z
LAST-MODIFIED:20171018T132427Z
UID:8382-1510252200-1510263000@piedmontculinaryguild.com
SUMMARY:Bonterra - Ramey Wine Cellars Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Ramey Wine Cellars of Healdsburg\, California. Founded in 1996\, Ramey Wine Cellars has been producing critically acclaimed\, award-winning wines – with Cabernet Sauvignon\, Chardonnay\, and Syrah as their primary varietals. \nMenu\n1st Course\nShrimp & Scallop Dumplings – Crispy Kale\, Yuzu & Black Garlic Aioli\n2017 Russian River Valley Chardonnay \n2nd Course\nAmerican Red Snapper – Patatas Bravas\, Salmorejo & Popcorn Cream\n2013 Woolsey Road Russian River Chardonnay \n3rd Course\nSmoked Duck Breast – BBQ Cauliflower\, Beet & Lavender Gastrique\n2014 Russian River Valley Pinot Noir \n4th Course\nBison Short Rib – Melted Leeks\, Cabernet Fondue\, Ashe County Crispy Cheese Curds\n2013 Napa Valley Cabernet Sauvignon \n5th Course\nNC Artisanal Cheese Board \nCost: $85/person (+tax/gratuity) \nCall 704-333-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-ramey-wine-cellars-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/bonterra-ramey-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T140000
DTEND;TZID=America/New_York:20171105T170000
DTSTAMP:20260426T145558
CREATED:20171003T151138Z
LAST-MODIFIED:20171003T151138Z
UID:8249-1509890400-1509901200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Soup's On Cooking Class
DESCRIPTION:Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests\, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites: \n\nReal deal French onion soup with a thick cheesy crust\nLocal Kale and white bean Ribolita just like like they serve in Tuscany\nAn elegant vegetarian Potato and Leek soup with parslied pumpkin seed pesto\nTotally from scratch real chicken noodle soup (with your own bone broth and fresh made noodles).\n\nCost: $75.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-5-2-5-pm-soups-on-cooking-class-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-soups-on-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T160000
DTEND;TZID=America/New_York:20171028T190000
DTSTAMP:20260426T145558
CREATED:20171003T143547Z
LAST-MODIFIED:20171003T144707Z
UID:8244-1509206400-1509217200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Back to Basics: Pork 101 Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes\, big time flavors\, and a focus on locally raised pork from several of her favorite local farms. Braise pork shanks in a rich tomato sauce\, sear a crusted pork tenderloin\, sauté or grill bacon topped pork burgers\, bake tender stuffed chops – plus a couple of other surprises. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/back-to-basics-pork-101-sat-oct-28-4-7-pm/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-back-to-basics-pork-101-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T130000
DTEND;TZID=America/New_York:20171022T160000
DTSTAMP:20260426T145558
CREATED:20170314T145648Z
LAST-MODIFIED:20171003T140208Z
UID:7229-1508677200-1508688000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Getting Sauced Cooking Class
DESCRIPTION:Even with great local proteins\, it’s a wonderful well prepared sauce that often really makes the dish. In this hands on class\, PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” – as outlined in French culinary technique and then create an all local dish with each one. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-22-1-4-pm-athomewithheidi-cooking-class-getting-sauced/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-getting-sauced-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171021T150000
DTEND;TZID=America/New_York:20171021T180000
DTSTAMP:20260426T145558
CREATED:20170901T130604Z
LAST-MODIFIED:20171021T033957Z
UID:7969-1508598000-1508608800@piedmontculinaryguild.com
SUMMARY:PCG Presents Carved: A Pig Pickin’ & Fall Fest
DESCRIPTION:Piedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!\n  \nYour ticket gives you access to all of this! \nPumpkin Carving Competitions\nThis year\, there will be three divisions of competitions: \nAdults! Bring a carved pumpkin you created to the event and to be in the running to with the $100 top prize!\nKids (12 and under)! Bring a carved pumpkin you created to the event to be in the running for an awesome collection of swag\, including a box of one dozen Your Moms Donuts\, T-shirts\, and other goodies!\nThese PCG Members will be creating their own pumpkin art and be in the running for a custom-created Jeff Matthews of Old World Molding (Judges’ Award) or a giant PCG Swag Bag (People’s Choice Award):\nAdam Reed – Santé\nBob Peters – The Punch Room / Ritz-Carlton\nBrittani Brooker – Ballantyne Country Club\nChris Coleman – Stoke / Marriott City Center‎\nDave Feimster – Fahrenheit\nDavid Quintana – dot dot dot\nJohn Schaal – Schaal Foods\nLaney Jahkel-Parrish – 300 East\nMichael Bowling – Soul Food Sessions\nMichael Rayfield – US National Whitewater Center\nOscar La Fuente – Evoke / Le Méridien\nPaul Verica – Heritage Food and Drink\nRyan Allen – Littlespoon\nRyan Forte – Southminster \nPig Pickin’\nIncluded in your ticket purchase\, you will be given a delicious plate of locally sourced food. Headlining your plate will be smoked BBQ pork using heritage hogs from Two Pigs Farm under the watchful eyes of pitmasters Chefs Marc Jacksina and Ben Philpott. \nSides (created by the culinary students at CPCC): \nHeirloom Sea Island Red Peas donated by Anson Mills\nCornbread donated by Dukes Bread\nArtisan Cole Slaw\nThanks to World Centric for donating all the plates and utensils! \nHourly Cornhole Tournaments\nA total of three tournaments. $1 per ticket which gives you six bags. Prize for highest scorer each hour will be $50 cash! \nLive Music\nJim Garrett has been performing music for over 50 years. He has a diverse background playing in various country\, rock\, hard rock\, and bluegrass bands. We are excited to announce that Jim will joining us to fill Carved with his incredible music! \nFarm Demos\nGet samples of apple cider made on the spot from an old-fashioned apple press as well as enjoy corn-off-the-cob popcorn. \nJust for Fun\nTake turns at the Lenny Boy Ring Toss and take your selfies at our Photo Booth! \nKids Korner\nMonster Bean Bag Toss\, Guess Whats Gross\, Craft Table\, Pumpkin Tic Tac Toe\, and more! With prizes! Plus Scott Link will be on hand crafting his balloon magic! \nPCG Vendor Village\nSample and buy local produce and crafted foods from:\nCoddle Creek Farms\nDover Vineyards\nFreshlist\nGarnet Gals Jellies and Jams\nJ&J Farms\nLil Rebel Bakery\nLucky Leaf Gardens\nToxic Free NC\nYour Mom’s Donuts \nIt all adds up to a big day for just a little money! \nTickets\n$25 at  the door\n$10 kids (age 7-12)\nFREE for kids 6 and under \n 
URL:https://piedmontculinaryguild.com/pcgevent/pcg-presents-carved-a-pig-pickin-fall-fest/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/PCG_2017Carved_Artwork_Website_1200x627.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T180000
DTEND;TZID=America/New_York:20171015T213000
DTSTAMP:20260426T145558
CREATED:20171006T232719Z
LAST-MODIFIED:20171006T233319Z
UID:8317-1508090400-1508103000@piedmontculinaryguild.com
SUMMARY:Frock Shop - Sunday Supper
DESCRIPTION:PCG member Julia Simon of Nourish presents a unique pop-up dinner\, featuring all locally-sourced\, vegan\, organic delectables. \nThere will be an appetizer course\, a bento box style sit-down meal\, plus dessert. Multiple cocktails included. \nThroughout dinner\, guests will enjoy the island sounds of Don Telling’s Island Mysteries – a curated sextet of stellar Charlotte musicians assembled to masterfully reinterpret and recreate mid-century exotica standards. \nCost: $55.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.frockrevival.com/sunday-supper/nourish-your-groove”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/frock-shop-sunday-supper/
LOCATION:Frock Shop\, 901 Central Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/nourish-sundaysupper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T130000
DTEND;TZID=America/New_York:20171015T153000
DTSTAMP:20260426T145558
CREATED:20171008T125325Z
LAST-MODIFIED:20171008T125427Z
UID:8328-1508072400-1508081400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Ann Marie Stefaney
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom. Chef Ann Marie is responsible for the daily bread service\, cheese\, and dessert courses of Heirloom’s nightly menu. She is instrumental in furthering both the ethical and creative vision of Heirloom restaurant. \nShe is a graduate of Johnson and Wales University in Charlotte\, NC with a Bachelor’s in Foodservice Management as well as Associate Degrees in both Culinary Arts and Pastry Arts. Chef Ann Marie also has a number of Food Network appearances. \nBefore and after the screening\, meet Chef Ann Marie\, sample some her bread and pastry creations\, plus enter a raffle to benefit the Chefs Collaborative. Raffle prizes include a gift bag from the Chefs Collaborative and Heirloom Restaurant gift cards. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-ann-marie-stefaney/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/of-annmarie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171013T190000
DTEND;TZID=America/New_York:20171013T203000
DTSTAMP:20260426T145558
CREATED:20170928T131652Z
LAST-MODIFIED:20170928T131709Z
UID:8189-1507921200-1507926600@piedmontculinaryguild.com
SUMMARY:Red Clay Ciderworks - Cider and Cheese Pairings
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with cider maker Jay Bradish of Red Clay Ciderworks for night of cheese and cider pairings. Both will be on hand to walk you through four different pairings\, each with their own delectable panache. \nSeating for this event is limited. \nTicket Cost: $19.98 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-38297922116?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-ciderworks-cider-and-cheese-pairings/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orrmans-cider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171008T140000
DTEND;TZID=America/New_York:20171008T170000
DTSTAMP:20260426T145558
CREATED:20171003T141429Z
LAST-MODIFIED:20171003T141445Z
UID:8239-1507471200-1507482000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Gluten Free Gourmet Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products. Recipes include a gluten-free pistachio cake using North Carolina’s own chestnut flour from High Rock Farm in Gibsonville\, NC and Japanese milk bread gluten-free dinner rolls that freeze perfectly and are ready to reheat when you are. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-8-2-5pm-athomewithheidi-hands-on-cooking-class-gluten-free-gourmet/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-gluten-free-gourmet-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-gf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T150000
DTEND;TZID=America/New_York:20171007T190000
DTSTAMP:20260426T145558
CREATED:20170822T133704Z
LAST-MODIFIED:20170822T135243Z
UID:7960-1507388400-1507402800@piedmontculinaryguild.com
SUMMARY:Heidi's On-The-Farm Cooking Class at Windcrest Farm Organics - Ginger Harvest
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year’s ginger harvest. \nHeidi Billotto\nMary Roberts\nClass will kick off with an appetizer and aperitif\, followed a tour of Windcrest Farm. \nThen to the greenhouse/tent (depending on the weather) kitchen to cook with all of Windcrest Farm’s local\, certified organic produce – creating a four-course meal with USDA Certified Organic baby ginger as the star. \nFresh baby ginger will be available for sale at this event. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-onthefarmcookingclass.htm”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/on-the-farm-cooking-class-at-windcrest-farm-organics-ginger-harvest/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/windcrest-ginger-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T120000
DTEND;TZID=America/New_York:20171007T160000
DTSTAMP:20260426T145558
CREATED:20170928T143355Z
LAST-MODIFIED:20170928T143559Z
UID:8212-1507377600-1507392000@piedmontculinaryguild.com
SUMMARY:SouthEnd Station - Charlotte Grilled Cheese Fest
DESCRIPTION:PCG Member Rachel Klebaur – along with husband José of Orrman’s Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest. All patrons will receive: \n\nUnlimited Grilled Cheese sampling (served in quarter samples)\nSix Drink Tickets (craft beer\, select wines\, mimosas\, soda)\nVoting tickets to help crown Charlotte’s Best Grilled Cheese\n\nGeneral Admission: $40.17\n1pm entry \nVIP Ticket: $51.33\nNoon entry\nExtra Voting tickets \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/charlotte-grilled-cheese-fest-tickets-35977633069″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/southend-station-charlotte-grilled-cheese-fest/
LOCATION:SouthEnd Station\, 200 E Bland Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/grilledcheesefest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T140000
DTSTAMP:20260426T145558
CREATED:20171003T200207Z
LAST-MODIFIED:20171003T200300Z
UID:8267-1507370400-1507384800@piedmontculinaryguild.com
SUMMARY:Coddle Creek Farm - Harvest Festival 2017
DESCRIPTION:PCG Member Steve Young is hosting a day of music\, games\, pumpkin painting and more – with a spotlight on local local products\, foods and crafts at his first annual Harvest Festival at Coddle Creek Farm. \nFeatured products include local honey\, homemade nut butters\, pasture-raised beef\, local milk\, Amish jams\, handmade pimento cheese\, organic elderberry syrup\, country ham\, muscadine cider\, hand-poured candles\, NC hand-thrown pottery\, and other local items. \nAdmission is free.
URL:https://piedmontculinaryguild.com/pcgevent/coddle-creek-farm-harvest-festival-2017/
LOCATION:Coddle Creek Farm\, 2200 Coddle Creek Hwy.\, Mooresville\, NC\, 28115\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/coddle-creek-festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T123000
DTSTAMP:20260426T145558
CREATED:20171006T160341Z
LAST-MODIFIED:20171006T160341Z
UID:8308-1507370400-1507379400@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - October Cooking Class: Autumn Flavors
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines. \nMenu\nOctopus with crispy chickpeas and kale \nGrouper cheeks with Calabrian chili & superfood salad \nCharcoal Roasted Cabbage with smoked lamb shoulder & cracked mustard \nChocolate & Hazelnut Mousse – with Ganache\, white chocolate\, and coffee caramel \nCost: $40.00 \nCall 704-343-0700 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-october-cooking-class-autumn-flavors/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/mimosa-get-cookin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171001T163000
DTEND;TZID=America/New_York:20171001T210000
DTSTAMP:20260426T145558
CREATED:20170901T165307Z
LAST-MODIFIED:20170901T165545Z
UID:7986-1506875400-1506891600@piedmontculinaryguild.com
SUMMARY:Starlight Meadow - 2017 Triad Local First Community Table
DESCRIPTION:Each year in October\, Triad Local First hosts a Community Table dinner\, its only major fundraiser of the year. The dinner features locally sourced foods\, wines\, beer\, and music under the stars\, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part – including the event coordinator\, PCG Member Mary Lacklen\, Director of Restaurant Operations at Libby Hill Seafood in Greensboro. \nThe evening also includes an award presentation to the person and/or business that makes the Triad community unique and vibrant. The award recipient this year is PCG Member Mary Haglund of Mary’s Gourmet Diner. \nParticipating PCG Member Chefs\nHead Chef: Jay Pierce – The Traveled Farmer\nSous Chef: James Patterson – Sedgefield Country Club\nTravis Myers – Willow’s Bistro\nCurtis Hackaday – 1703 Restaurant \nParticipating PCG Member Mixologist\nKelly Bone – Willow’s Bistro \nParticipating PCG Member Farmers\nIsaac Oliver – Harmony Ridge Farms\nEmma Hendle – Fair Share Farms \nParticipating PCG Member Food Artisan\nNiki Farrington – Niki’s Pickles \nProceeds from the Community Table allow Triad Local First to promote the holiday Buy Local Season as well as other TLF initiatives. \nCost: $150.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.triadlocalfirst.com/node/662″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/starlight-meadow-2017-triad-local-first-community-table/
LOCATION:Starlight Meadow\, 7165 Shoe Road\, Burlington\, NC\, 27215\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/community-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170928T200000
DTEND;TZID=America/New_York:20170928T230000
DTSTAMP:20260426T145558
CREATED:20170901T172444Z
LAST-MODIFIED:20170901T172749Z
UID:7997-1506628800-1506639600@piedmontculinaryguild.com
SUMMARY:The Great Room at Top of the Hill  - Hurricanes over Franklin
DESCRIPTION:PCG Member Esteban McMahan is celebrating the release of his TOPO’s Carolina Spiced Rum with a New Orleans-style soiree – with proceeds to go to Hurricane Harvey relief. \nIt will be an evening of cajun-inspired cocktails and cuisine – including such Big Easy delicacies as Baked Oysters with Braised Leeks & Tasso Hollandaise\, Fried Catfish “Po-Boy” Sliders with Low Country Remoulade\, Beignets with Carolina Spiced Rum & Chocolate Sauce\, and more. Hurricanes and other cocktails will also be featured. \nPurchase of a ticket gets you admission to the party from 8-11PM\, two drink tickets good for beer/wine/cocktails\, plus one complimentary cocktail on arrival\, access to the hors d’oeuvres buffet\, and an entry for our door prize drawing. \nCost: $60.00 / each (must be 21+) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.thetopofthehill.com/hurricanes-over-franklin ” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-great-room-at-top-of-the-hill-hurricanes-over-franklin/
LOCATION:The Great Room at Top of the Hill\, 100 E. Franklin Street\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-franklin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T170000
DTEND;TZID=America/New_York:20170924T210000
DTSTAMP:20260426T145558
CREATED:20170901T175311Z
LAST-MODIFIED:20170901T175425Z
UID:8013-1506272400-1506286800@piedmontculinaryguild.com
SUMMARY:Under The Oak Farm Dinner 2
DESCRIPTION:PCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 – a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails. All in an elegant setting. \nCost: $99.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/under-the-oak-farm-dinner-2/
LOCATION:Under The Oak Farm\, 1126 Ridge Drive\, Clayton\, NC\, 27520\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-underfarm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T150000
DTEND;TZID=America/New_York:20170924T163000
DTSTAMP:20260426T145558
CREATED:20170901T174135Z
LAST-MODIFIED:20170901T175505Z
UID:8006-1506265200-1506270600@piedmontculinaryguild.com
SUMMARY:Great Meadow Park - 10th Annual Amazing Pepper Festival
DESCRIPTION:PCG Member Esteban McMahan will be sampling his TOPO line of spirits at the 10th Annual Amazing Pepper Festival in Chapel Hill. \nIn addition to sampling TOPO spirits and other pepper-themed beverages\, attendees will enjoy pepper-inspired dishes made by dozens of local chefs. \nCost: $30.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/great-meadow-park-10th-annual-amazing-pepper-festival/
LOCATION:Great Meadow Park at Briar Chapel\, 185 Granite Mill Blvd\, Chapel Hill\, NC\, 27516\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-pepper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T180000
DTEND;TZID=America/New_York:20170921T210000
DTSTAMP:20260426T145558
CREATED:20170804T182546Z
LAST-MODIFIED:20170804T182602Z
UID:7901-1506016800-1506027600@piedmontculinaryguild.com
SUMMARY:Langtree Plantation - An Evening with A2S Soulful Supper
DESCRIPTION:PCG Members Cody Suddreth of Rooster’s/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville\, S.C. for a Soulful Supper Fundraiser to benefit Access2Success\, an organization which creates sustainable programs to generate positive change for Nigerian children and their communities. \nEach chef will present some of their best dishes to go along with drinks and interactive exhibits on A2S programming for an evening of free-flowing fun. In between delicious food tastings\, guests can also bid on silent auction items to support A2S. \nJust 60 spaces available. \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.giveffect.com/campaigns/4157-an-evening-with-a2s-2017-soulful-supper”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/langtree-plantation-an-evening-with-a2s-soulful-supper/
LOCATION:Langtree Plantation\, 554 Langtree Road\, Mooresville\, NC\, 28117\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/a2s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T170000
DTEND;TZID=America/New_York:20170921T200000
DTSTAMP:20260426T145558
CREATED:20170822T131300Z
LAST-MODIFIED:20170822T131300Z
UID:7948-1506013200-1506024000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Harvest Workshop
DESCRIPTION:PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. \nLearn why fresh\, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part of the Windcrest Farm story. Visit the grow house and harvest fresh baby ginger. Experiencing the aromatherapy and delight of pulling fresh\, pearl white baby ginger from the ground is a unique experience for ginger lovers! \nPrepare your ginger for use and storage – it’s all about roots\, rhizomes\, and greens. By embracing the whole plant\, pulled from our nutrient rich soil\, you will gain new appreciation for this delicious\, nutritious and medicinal plant. \nPreserve the harvest – we will show you how to prepare your fresh ginger for year-long freezer storage and provide you with the opportunity to process your ginger fresh from the ground during the workshop. \nWorkshop Features Include\n\nCutting and storing whole pieces and slices\nFresh use and storage\nFreezer ready packs – quick wrap and vacuum sealing\nCreating “quick use” ginger\nGinger puree ice cubes\nGinger “tincture”\nPickled ginger\nDried ginger\nGinger syrup\nGinger Salt & Sugar\nWhat to do with the leaves and stalks – teas and flavorings\nGrowing your own ginger – planning for a spring crop\n\nRecipes\n(with tasting samples) for daily and special occasion dishes using fresh baby ginger \n\nGinger cookies and bread\nGreen drinks\nGinger salad dressing\nGinger cocktail\n\nClass size is limited to 10 students. \nCost: $35.00\n(NOTE: Fresh ginger and packaging materials sold separately) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-ginger-workshop.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-harvest-workshop/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/windcrest-ginger-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170914T183000
DTEND;TZID=America/New_York:20170914T210000
DTSTAMP:20260426T145558
CREATED:20170901T180517Z
LAST-MODIFIED:20170901T180531Z
UID:8019-1505413800-1505422800@piedmontculinaryguild.com
SUMMARY:Pup's Steakhouse - Cocktail Pairing Dinner
DESCRIPTION:PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup’s Steakhouse for a multi-course dinner – each course paired with a specially created cocktail featuring TOPO spirits. \nCost: $65.00 / each \nCall 252-291-8787 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/pups-steakhouse-cocktail-pairing-dinner/
LOCATION:Pup’s Steakhouse\, 2801 Ward Blvd\, Wilson\, NC\, 27893\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-sprits.jpg
END:VEVENT
END:VCALENDAR