At Home with Heidi – Back to Basics: Pork 101 Cooking Class
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
At Home with Heidi – Soup’s On Cooking Class
Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites ...
Bonterra – Ramey Wine Cellars Dinner
Bonterra Dining & Wine Room 1829 Cleveland Avenue, Charlotte, NC, United StatesPCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Ramey Wine Cellars of Healdsburg, California ...
At Home with Heidi – Steakhouse Dinner Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class focusing on a meal just like the big steakhouses make.
Free Range Brewing – order/fire – Travis Croxton (PCG Fundraiser)
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesThis month, PCG Member Marc Jacksina sits down with Travis Croxton, Co-owner of Rappahannock River Oysters. The day features video screening and an oyster roast with proceeds donated to PCG ...
Heirloom – Hemp Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe of Heirloom Restaurant is teaming up with fellow PCG Member Brad Todd of Lucky Clays Farm to host the first legal hemp dinner in North Carolina in over 80 years.
The Fillmore – 2017 Vintage Charlotte Winter Market
The Fillmore 820 Hamilton Street, Charlotte, NC, United StatesPCG Members Tara and Brenton Ebersold / Bleu Barn Bistro and Qian Zhang / The Dumpling Lady are the official food truck vendors for 2017 Vintage Charlotte Winter Market.
Camp North End – Feast your Eyes
Camp North End 1824 Statesville Avenue, Charlotte, NC, United StatesFeast Your Eyes is a collaborative six-course dinner with three cocktail pairings where visual art is translated through various bites and beverages - stimulating all your senses. The intent is to spark conversations, highlight the unfamiliar, and deepen your sensory connection via the assistance of artists, chefs, and mixologists, all the while elevating your tastebuds. […]
Free Range Brewing – Gift Market
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Sarah and Jason Alexander are hosting a Small Business Saturday event, A Free Range Gift Market, featuring small business crafts and foodstuffs - with fellow members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck.
UNC-Greensboro – Forward Food
UNC-Greensboro 1209 North Drive, Greensboro, NC, United StatesPCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina - Greensboro's Fountain View Dining Hall.