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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20170312T070000
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DTSTART:20171105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T213000
DTSTAMP:20260426T162424
CREATED:20171018T132202Z
LAST-MODIFIED:20171018T132427Z
UID:8382-1510252200-1510263000@piedmontculinaryguild.com
SUMMARY:Bonterra - Ramey Wine Cellars Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Ramey Wine Cellars of Healdsburg\, California. Founded in 1996\, Ramey Wine Cellars has been producing critically acclaimed\, award-winning wines – with Cabernet Sauvignon\, Chardonnay\, and Syrah as their primary varietals. \nMenu\n1st Course\nShrimp & Scallop Dumplings – Crispy Kale\, Yuzu & Black Garlic Aioli\n2017 Russian River Valley Chardonnay \n2nd Course\nAmerican Red Snapper – Patatas Bravas\, Salmorejo & Popcorn Cream\n2013 Woolsey Road Russian River Chardonnay \n3rd Course\nSmoked Duck Breast – BBQ Cauliflower\, Beet & Lavender Gastrique\n2014 Russian River Valley Pinot Noir \n4th Course\nBison Short Rib – Melted Leeks\, Cabernet Fondue\, Ashe County Crispy Cheese Curds\n2013 Napa Valley Cabernet Sauvignon \n5th Course\nNC Artisanal Cheese Board \nCost: $85/person (+tax/gratuity) \nCall 704-333-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-ramey-wine-cellars-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/bonterra-ramey-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T140000
DTEND;TZID=America/New_York:20171105T170000
DTSTAMP:20260426T162424
CREATED:20171003T151138Z
LAST-MODIFIED:20171003T151138Z
UID:8249-1509890400-1509901200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Soup's On Cooking Class
DESCRIPTION:Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests\, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites: \n\nReal deal French onion soup with a thick cheesy crust\nLocal Kale and white bean Ribolita just like like they serve in Tuscany\nAn elegant vegetarian Potato and Leek soup with parslied pumpkin seed pesto\nTotally from scratch real chicken noodle soup (with your own bone broth and fresh made noodles).\n\nCost: $75.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/saturday-november-5-2-5-pm-soups-on-cooking-class-at-home-with-heidi/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-soups-on-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T160000
DTEND;TZID=America/New_York:20171028T190000
DTSTAMP:20260426T162424
CREATED:20171003T143547Z
LAST-MODIFIED:20171003T144707Z
UID:8244-1509206400-1509217200@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Back to Basics: Pork 101 Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes\, big time flavors\, and a focus on locally raised pork from several of her favorite local farms. Braise pork shanks in a rich tomato sauce\, sear a crusted pork tenderloin\, sauté or grill bacon topped pork burgers\, bake tender stuffed chops – plus a couple of other surprises. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $95.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/back-to-basics-pork-101-sat-oct-28-4-7-pm/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-back-to-basics-pork-101-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T130000
DTEND;TZID=America/New_York:20171022T160000
DTSTAMP:20260426T162424
CREATED:20170314T145648Z
LAST-MODIFIED:20171003T140208Z
UID:7229-1508677200-1508688000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Getting Sauced Cooking Class
DESCRIPTION:Even with great local proteins\, it’s a wonderful well prepared sauce that often really makes the dish. In this hands on class\, PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” – as outlined in French culinary technique and then create an all local dish with each one. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-22-1-4-pm-athomewithheidi-cooking-class-getting-sauced/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-getting-sauced-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171021T150000
DTEND;TZID=America/New_York:20171021T180000
DTSTAMP:20260426T162424
CREATED:20170901T130604Z
LAST-MODIFIED:20171021T033957Z
UID:7969-1508598000-1508608800@piedmontculinaryguild.com
SUMMARY:PCG Presents Carved: A Pig Pickin’ & Fall Fest
DESCRIPTION:Piedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!\n  \nYour ticket gives you access to all of this! \nPumpkin Carving Competitions\nThis year\, there will be three divisions of competitions: \nAdults! Bring a carved pumpkin you created to the event and to be in the running to with the $100 top prize!\nKids (12 and under)! Bring a carved pumpkin you created to the event to be in the running for an awesome collection of swag\, including a box of one dozen Your Moms Donuts\, T-shirts\, and other goodies!\nThese PCG Members will be creating their own pumpkin art and be in the running for a custom-created Jeff Matthews of Old World Molding (Judges’ Award) or a giant PCG Swag Bag (People’s Choice Award):\nAdam Reed – Santé\nBob Peters – The Punch Room / Ritz-Carlton\nBrittani Brooker – Ballantyne Country Club\nChris Coleman – Stoke / Marriott City Center‎\nDave Feimster – Fahrenheit\nDavid Quintana – dot dot dot\nJohn Schaal – Schaal Foods\nLaney Jahkel-Parrish – 300 East\nMichael Bowling – Soul Food Sessions\nMichael Rayfield – US National Whitewater Center\nOscar La Fuente – Evoke / Le Méridien\nPaul Verica – Heritage Food and Drink\nRyan Allen – Littlespoon\nRyan Forte – Southminster \nPig Pickin’\nIncluded in your ticket purchase\, you will be given a delicious plate of locally sourced food. Headlining your plate will be smoked BBQ pork using heritage hogs from Two Pigs Farm under the watchful eyes of pitmasters Chefs Marc Jacksina and Ben Philpott. \nSides (created by the culinary students at CPCC): \nHeirloom Sea Island Red Peas donated by Anson Mills\nCornbread donated by Dukes Bread\nArtisan Cole Slaw\nThanks to World Centric for donating all the plates and utensils! \nHourly Cornhole Tournaments\nA total of three tournaments. $1 per ticket which gives you six bags. Prize for highest scorer each hour will be $50 cash! \nLive Music\nJim Garrett has been performing music for over 50 years. He has a diverse background playing in various country\, rock\, hard rock\, and bluegrass bands. We are excited to announce that Jim will joining us to fill Carved with his incredible music! \nFarm Demos\nGet samples of apple cider made on the spot from an old-fashioned apple press as well as enjoy corn-off-the-cob popcorn. \nJust for Fun\nTake turns at the Lenny Boy Ring Toss and take your selfies at our Photo Booth! \nKids Korner\nMonster Bean Bag Toss\, Guess Whats Gross\, Craft Table\, Pumpkin Tic Tac Toe\, and more! With prizes! Plus Scott Link will be on hand crafting his balloon magic! \nPCG Vendor Village\nSample and buy local produce and crafted foods from:\nCoddle Creek Farms\nDover Vineyards\nFreshlist\nGarnet Gals Jellies and Jams\nJ&J Farms\nLil Rebel Bakery\nLucky Leaf Gardens\nToxic Free NC\nYour Mom’s Donuts \nIt all adds up to a big day for just a little money! \nTickets\n$25 at  the door\n$10 kids (age 7-12)\nFREE for kids 6 and under \n 
URL:https://piedmontculinaryguild.com/pcgevent/pcg-presents-carved-a-pig-pickin-fall-fest/
LOCATION:Lenny Boy Brewing Co.\, 3000 South Tryon St\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/PCG_2017Carved_Artwork_Website_1200x627.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T180000
DTEND;TZID=America/New_York:20171015T213000
DTSTAMP:20260426T162424
CREATED:20171006T232719Z
LAST-MODIFIED:20171006T233319Z
UID:8317-1508090400-1508103000@piedmontculinaryguild.com
SUMMARY:Frock Shop - Sunday Supper
DESCRIPTION:PCG member Julia Simon of Nourish presents a unique pop-up dinner\, featuring all locally-sourced\, vegan\, organic delectables. \nThere will be an appetizer course\, a bento box style sit-down meal\, plus dessert. Multiple cocktails included. \nThroughout dinner\, guests will enjoy the island sounds of Don Telling’s Island Mysteries – a curated sextet of stellar Charlotte musicians assembled to masterfully reinterpret and recreate mid-century exotica standards. \nCost: $55.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.frockrevival.com/sunday-supper/nourish-your-groove”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/frock-shop-sunday-supper/
LOCATION:Frock Shop\, 901 Central Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/nourish-sundaysupper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T130000
DTEND;TZID=America/New_York:20171015T153000
DTSTAMP:20260426T162424
CREATED:20171008T125325Z
LAST-MODIFIED:20171008T125427Z
UID:8328-1508072400-1508081400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Ann Marie Stefaney
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom. Chef Ann Marie is responsible for the daily bread service\, cheese\, and dessert courses of Heirloom’s nightly menu. She is instrumental in furthering both the ethical and creative vision of Heirloom restaurant. \nShe is a graduate of Johnson and Wales University in Charlotte\, NC with a Bachelor’s in Foodservice Management as well as Associate Degrees in both Culinary Arts and Pastry Arts. Chef Ann Marie also has a number of Food Network appearances. \nBefore and after the screening\, meet Chef Ann Marie\, sample some her bread and pastry creations\, plus enter a raffle to benefit the Chefs Collaborative. Raffle prizes include a gift bag from the Chefs Collaborative and Heirloom Restaurant gift cards. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-ann-marie-stefaney/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/of-annmarie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171013T190000
DTEND;TZID=America/New_York:20171013T203000
DTSTAMP:20260426T162424
CREATED:20170928T131652Z
LAST-MODIFIED:20170928T131709Z
UID:8189-1507921200-1507926600@piedmontculinaryguild.com
SUMMARY:Red Clay Ciderworks - Cider and Cheese Pairings
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with cider maker Jay Bradish of Red Clay Ciderworks for night of cheese and cider pairings. Both will be on hand to walk you through four different pairings\, each with their own delectable panache. \nSeating for this event is limited. \nTicket Cost: $19.98 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-38297922116?aff=es2″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-ciderworks-cider-and-cheese-pairings/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orrmans-cider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171008T140000
DTEND;TZID=America/New_York:20171008T170000
DTSTAMP:20260426T162424
CREATED:20171003T141429Z
LAST-MODIFIED:20171003T141445Z
UID:8239-1507471200-1507482000@piedmontculinaryguild.com
SUMMARY:At Home with Heidi - Gluten Free Gourmet Cooking Class
DESCRIPTION:PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products. Recipes include a gluten-free pistachio cake using North Carolina’s own chestnut flour from High Rock Farm in Gibsonville\, NC and Japanese milk bread gluten-free dinner rolls that freeze perfectly and are ready to reheat when you are. \nWine pairings with each course provided by Assorted Table Wine Shoppe. \nCost: $85.00 (South Charlotte location – details sent upon confirmation of reservation) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://heidibillottofood.com/product/sun-oct-8-2-5pm-athomewithheidi-hands-on-cooking-class-gluten-free-gourmet/”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/at-home-with-heidi-gluten-free-gourmet-cooking-class/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/heidi-gf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T150000
DTEND;TZID=America/New_York:20171007T190000
DTSTAMP:20260426T162424
CREATED:20170822T133704Z
LAST-MODIFIED:20170822T135243Z
UID:7960-1507388400-1507402800@piedmontculinaryguild.com
SUMMARY:Heidi's On-The-Farm Cooking Class at Windcrest Farm Organics - Ginger Harvest
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year’s ginger harvest. \nHeidi Billotto\nMary Roberts\nClass will kick off with an appetizer and aperitif\, followed a tour of Windcrest Farm. \nThen to the greenhouse/tent (depending on the weather) kitchen to cook with all of Windcrest Farm’s local\, certified organic produce – creating a four-course meal with USDA Certified Organic baby ginger as the star. \nFresh baby ginger will be available for sale at this event. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-onthefarmcookingclass.htm”  target=”_blank”]Reserve Your Spot Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/on-the-farm-cooking-class-at-windcrest-farm-organics-ginger-harvest/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/windcrest-ginger-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T120000
DTEND;TZID=America/New_York:20171007T160000
DTSTAMP:20260426T162424
CREATED:20170928T143355Z
LAST-MODIFIED:20170928T143559Z
UID:8212-1507377600-1507392000@piedmontculinaryguild.com
SUMMARY:SouthEnd Station - Charlotte Grilled Cheese Fest
DESCRIPTION:PCG Member Rachel Klebaur – along with husband José of Orrman’s Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest. All patrons will receive: \n\nUnlimited Grilled Cheese sampling (served in quarter samples)\nSix Drink Tickets (craft beer\, select wines\, mimosas\, soda)\nVoting tickets to help crown Charlotte’s Best Grilled Cheese\n\nGeneral Admission: $40.17\n1pm entry \nVIP Ticket: $51.33\nNoon entry\nExtra Voting tickets \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/charlotte-grilled-cheese-fest-tickets-35977633069″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/southend-station-charlotte-grilled-cheese-fest/
LOCATION:SouthEnd Station\, 200 E Bland Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/grilledcheesefest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T140000
DTSTAMP:20260426T162424
CREATED:20171003T200207Z
LAST-MODIFIED:20171003T200300Z
UID:8267-1507370400-1507384800@piedmontculinaryguild.com
SUMMARY:Coddle Creek Farm - Harvest Festival 2017
DESCRIPTION:PCG Member Steve Young is hosting a day of music\, games\, pumpkin painting and more – with a spotlight on local local products\, foods and crafts at his first annual Harvest Festival at Coddle Creek Farm. \nFeatured products include local honey\, homemade nut butters\, pasture-raised beef\, local milk\, Amish jams\, handmade pimento cheese\, organic elderberry syrup\, country ham\, muscadine cider\, hand-poured candles\, NC hand-thrown pottery\, and other local items. \nAdmission is free.
URL:https://piedmontculinaryguild.com/pcgevent/coddle-creek-farm-harvest-festival-2017/
LOCATION:Coddle Creek Farm\, 2200 Coddle Creek Hwy.\, Mooresville\, NC\, 28115\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/coddle-creek-festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T123000
DTSTAMP:20260426T162425
CREATED:20171006T160341Z
LAST-MODIFIED:20171006T160341Z
UID:8308-1507370400-1507379400@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - October Cooking Class: Autumn Flavors
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines. \nMenu\nOctopus with crispy chickpeas and kale \nGrouper cheeks with Calabrian chili & superfood salad \nCharcoal Roasted Cabbage with smoked lamb shoulder & cracked mustard \nChocolate & Hazelnut Mousse – with Ganache\, white chocolate\, and coffee caramel \nCost: $40.00 \nCall 704-343-0700 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-october-cooking-class-autumn-flavors/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/mimosa-get-cookin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171001T163000
DTEND;TZID=America/New_York:20171001T210000
DTSTAMP:20260426T162425
CREATED:20170901T165307Z
LAST-MODIFIED:20170901T165545Z
UID:7986-1506875400-1506891600@piedmontculinaryguild.com
SUMMARY:Starlight Meadow - 2017 Triad Local First Community Table
DESCRIPTION:Each year in October\, Triad Local First hosts a Community Table dinner\, its only major fundraiser of the year. The dinner features locally sourced foods\, wines\, beer\, and music under the stars\, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part – including the event coordinator\, PCG Member Mary Lacklen\, Director of Restaurant Operations at Libby Hill Seafood in Greensboro. \nThe evening also includes an award presentation to the person and/or business that makes the Triad community unique and vibrant. The award recipient this year is PCG Member Mary Haglund of Mary’s Gourmet Diner. \nParticipating PCG Member Chefs\nHead Chef: Jay Pierce – The Traveled Farmer\nSous Chef: James Patterson – Sedgefield Country Club\nTravis Myers – Willow’s Bistro\nCurtis Hackaday – 1703 Restaurant \nParticipating PCG Member Mixologist\nKelly Bone – Willow’s Bistro \nParticipating PCG Member Farmers\nIsaac Oliver – Harmony Ridge Farms\nEmma Hendle – Fair Share Farms \nParticipating PCG Member Food Artisan\nNiki Farrington – Niki’s Pickles \nProceeds from the Community Table allow Triad Local First to promote the holiday Buy Local Season as well as other TLF initiatives. \nCost: $150.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.triadlocalfirst.com/node/662″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/starlight-meadow-2017-triad-local-first-community-table/
LOCATION:Starlight Meadow\, 7165 Shoe Road\, Burlington\, NC\, 27215\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/community-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170928T200000
DTEND;TZID=America/New_York:20170928T230000
DTSTAMP:20260426T162425
CREATED:20170901T172444Z
LAST-MODIFIED:20170901T172749Z
UID:7997-1506628800-1506639600@piedmontculinaryguild.com
SUMMARY:The Great Room at Top of the Hill  - Hurricanes over Franklin
DESCRIPTION:PCG Member Esteban McMahan is celebrating the release of his TOPO’s Carolina Spiced Rum with a New Orleans-style soiree – with proceeds to go to Hurricane Harvey relief. \nIt will be an evening of cajun-inspired cocktails and cuisine – including such Big Easy delicacies as Baked Oysters with Braised Leeks & Tasso Hollandaise\, Fried Catfish “Po-Boy” Sliders with Low Country Remoulade\, Beignets with Carolina Spiced Rum & Chocolate Sauce\, and more. Hurricanes and other cocktails will also be featured. \nPurchase of a ticket gets you admission to the party from 8-11PM\, two drink tickets good for beer/wine/cocktails\, plus one complimentary cocktail on arrival\, access to the hors d’oeuvres buffet\, and an entry for our door prize drawing. \nCost: $60.00 / each (must be 21+) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.thetopofthehill.com/hurricanes-over-franklin ” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-great-room-at-top-of-the-hill-hurricanes-over-franklin/
LOCATION:The Great Room at Top of the Hill\, 100 E. Franklin Street\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-franklin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T170000
DTEND;TZID=America/New_York:20170924T210000
DTSTAMP:20260426T162425
CREATED:20170901T175311Z
LAST-MODIFIED:20170901T175425Z
UID:8013-1506272400-1506286800@piedmontculinaryguild.com
SUMMARY:Under The Oak Farm Dinner 2
DESCRIPTION:PCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 – a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails. All in an elegant setting. \nCost: $99.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/under-the-oak-farm-dinner-2/
LOCATION:Under The Oak Farm\, 1126 Ridge Drive\, Clayton\, NC\, 27520\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-underfarm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T150000
DTEND;TZID=America/New_York:20170924T163000
DTSTAMP:20260426T162425
CREATED:20170901T174135Z
LAST-MODIFIED:20170901T175505Z
UID:8006-1506265200-1506270600@piedmontculinaryguild.com
SUMMARY:Great Meadow Park - 10th Annual Amazing Pepper Festival
DESCRIPTION:PCG Member Esteban McMahan will be sampling his TOPO line of spirits at the 10th Annual Amazing Pepper Festival in Chapel Hill. \nIn addition to sampling TOPO spirits and other pepper-themed beverages\, attendees will enjoy pepper-inspired dishes made by dozens of local chefs. \nCost: $30.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/great-meadow-park-10th-annual-amazing-pepper-festival/
LOCATION:Great Meadow Park at Briar Chapel\, 185 Granite Mill Blvd\, Chapel Hill\, NC\, 27516\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-pepper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T180000
DTEND;TZID=America/New_York:20170921T210000
DTSTAMP:20260426T162425
CREATED:20170804T182546Z
LAST-MODIFIED:20170804T182602Z
UID:7901-1506016800-1506027600@piedmontculinaryguild.com
SUMMARY:Langtree Plantation - An Evening with A2S Soulful Supper
DESCRIPTION:PCG Members Cody Suddreth of Rooster’s/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville\, S.C. for a Soulful Supper Fundraiser to benefit Access2Success\, an organization which creates sustainable programs to generate positive change for Nigerian children and their communities. \nEach chef will present some of their best dishes to go along with drinks and interactive exhibits on A2S programming for an evening of free-flowing fun. In between delicious food tastings\, guests can also bid on silent auction items to support A2S. \nJust 60 spaces available. \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.giveffect.com/campaigns/4157-an-evening-with-a2s-2017-soulful-supper”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/langtree-plantation-an-evening-with-a2s-soulful-supper/
LOCATION:Langtree Plantation\, 554 Langtree Road\, Mooresville\, NC\, 28117\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/a2s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T170000
DTEND;TZID=America/New_York:20170921T200000
DTSTAMP:20260426T162425
CREATED:20170822T131300Z
LAST-MODIFIED:20170822T131300Z
UID:7948-1506013200-1506024000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Harvest Workshop
DESCRIPTION:PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. \nLearn why fresh\, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part of the Windcrest Farm story. Visit the grow house and harvest fresh baby ginger. Experiencing the aromatherapy and delight of pulling fresh\, pearl white baby ginger from the ground is a unique experience for ginger lovers! \nPrepare your ginger for use and storage – it’s all about roots\, rhizomes\, and greens. By embracing the whole plant\, pulled from our nutrient rich soil\, you will gain new appreciation for this delicious\, nutritious and medicinal plant. \nPreserve the harvest – we will show you how to prepare your fresh ginger for year-long freezer storage and provide you with the opportunity to process your ginger fresh from the ground during the workshop. \nWorkshop Features Include\n\nCutting and storing whole pieces and slices\nFresh use and storage\nFreezer ready packs – quick wrap and vacuum sealing\nCreating “quick use” ginger\nGinger puree ice cubes\nGinger “tincture”\nPickled ginger\nDried ginger\nGinger syrup\nGinger Salt & Sugar\nWhat to do with the leaves and stalks – teas and flavorings\nGrowing your own ginger – planning for a spring crop\n\nRecipes\n(with tasting samples) for daily and special occasion dishes using fresh baby ginger \n\nGinger cookies and bread\nGreen drinks\nGinger salad dressing\nGinger cocktail\n\nClass size is limited to 10 students. \nCost: $35.00\n(NOTE: Fresh ginger and packaging materials sold separately) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-ginger-workshop.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-harvest-workshop/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/windcrest-ginger-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170914T183000
DTEND;TZID=America/New_York:20170914T210000
DTSTAMP:20260426T162425
CREATED:20170901T180517Z
LAST-MODIFIED:20170901T180531Z
UID:8019-1505413800-1505422800@piedmontculinaryguild.com
SUMMARY:Pup's Steakhouse - Cocktail Pairing Dinner
DESCRIPTION:PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup’s Steakhouse for a multi-course dinner – each course paired with a specially created cocktail featuring TOPO spirits. \nCost: $65.00 / each \nCall 252-291-8787 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/pups-steakhouse-cocktail-pairing-dinner/
LOCATION:Pup’s Steakhouse\, 2801 Ward Blvd\, Wilson\, NC\, 27893\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-sprits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170910T130000
DTEND;TZID=America/New_York:20170910T170000
DTSTAMP:20260426T162425
CREATED:20170822T124545Z
LAST-MODIFIED:20170822T124752Z
UID:7940-1505048400-1505062800@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Sourdough Wood-Fired Pizza Workshop
DESCRIPTION:Experience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. \nLearn how wild yeast starters contribute to create the unique flavors. Covers key techniques including hand mixing\, fermenting\, balling\, and shaping. Finally\, you will bake your creations and work the wood-fired brick oven. \nExpect a relaxed\, hands-on learning environment at Lucky Leaf’s open-air pavilion. For lunch\, enjoy various hearth roasted plates\, pizzas\, and sample brew. Participants receive sample starter\, dough\, and a pizza /flatbread to take home. \nSpace is limited to six participants.  \nCost: $80.12. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/rustic-wood-fired-pizza-workshop-tickets-36754551854″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-sourdough-wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/lucky-leaf-pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170910T130000
DTEND;TZID=America/New_York:20170910T160000
DTSTAMP:20260426T162425
CREATED:20170909T124403Z
LAST-MODIFIED:20170909T124441Z
UID:8078-1505048400-1505059200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Matthew Krenz
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with 2017 NC Chef of the Year Chef Matthew Krenz of The Asbury at The Dunhill Hotel. Chef Krenz will be there for a meet and greet while also making some Krenz Ranch beef tacos. There will be plenty of the Free Range/order/fire beer coloboration ‘Special Order’ available as well. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-matthew-krenz/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170821T180000
DTEND;TZID=America/New_York:20170821T210000
DTSTAMP:20260426T162425
CREATED:20170804T183747Z
LAST-MODIFIED:20170804T183836Z
UID:7906-1503338400-1503349200@piedmontculinaryguild.com
SUMMARY:North Carolina Restaurant & Lodging Association - NC Chef Showdown
DESCRIPTION:The North Carolina Restaurant & Lodging Association will be conducting its second annual NC Chef Showdown\, a one-night culinary competition. Out of over forty applicants\, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say\, six of them are members of Piedmont Culinary Guild. The competition is managed and hosted by PCG Member\, NC culinary media personality Heidi Billotto. \nCompeting for 2017 NCRLA Chef of the Year\nPCG Members\nTimothy Grandinetti – Chef/Owner – Spring House Restaurant Kitchen & Bar\, Winston-Salem and Quanto Basta: Italian Eatery & Wine Bar\, Winston-Salem and Bermuda Run\nThomas Marlow – Executive Chef – Mimosa Grill\, Charlotte\nPhillip Platoni – Chef De Cuisine – Southminster Retirement Community\, Charlotte\nAdam Reed – Chef/Owner – Sante\, Matthews\nAlyssa Wilen – Chef/Owner – Alyssa’s Kitchen\, Charlotte \nAlso Competing\nThomas Card – Executive Chef – The Counting House Restaurant 21C Hotel\, Durham\nJim Diecchio – Executive Chef – Rocksalt\, Charlotte\nMatthew Krenz – Executive Chef/Culinary Director – The Asbury at The Dunhill Hotel\, Charlotte\nLil Lacassagne – Chef/Owner – Saint Jacques at The Burke Manor Inn\, Gibsonville\nScott Ostrander – Executive Chef – The Grand Bohemian Hotel\, Asheville\nScott Schabot – Executive Chef – Cameron Bar and Grill\, Raleigh\nBud Taylor – Chef/Owner – The Bistro Topsail\, Surf City \nCompeting for 2017 NCRLA Pastry Chef of the Year\nPCG Member\nAnn Marie Stefaney – Pastry Chef – Heirloom Restaurant\, Charlotte \nAlso Competing\nJulius Kalman – Owner/Pastry Chef – Vidalia\, Boone\nShelby Smith – Pastry Chef – Top of the Hill Restaurant & Brewery\, Chapel Hill\nHannah Woociker – Pastry Chef – Highland Avenue\, Hickory \nCost: $125.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.ncrla.org/event/ncchefshowdown”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/north-carolina-restaurant-lodging-association-nc-chef-showdown/
LOCATION:214 Martin/Market Hall\, 214 Martin Street\, Raleigh\, NC\, 27601\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/nc-chef-showdown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170807T190000
DTEND;TZID=America/New_York:20170807T210000
DTSTAMP:20260426T162425
CREATED:20170804T180309Z
LAST-MODIFIED:20170804T180851Z
UID:7896-1502132400-1502139600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Season 3 Kickoff Party
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor be kicking off Season 3 of their order/fire series of culinary profiles with a special preview party – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nTo commemorate Season 3\, Free Range order/fire have collaborated on a local plum infused Carolina cream ale aptly named Special Order which will unveiled at the event. In addition\, Chef Marc be grilling up some Bulgogi chicken wings to all to enjoy with the new beer. \nThe evening’s program will feature a reveal of the upcoming season\, some special mini-episodes\, as well as the unveiling of order/fire’s new look. \nCost: Free for the viewing.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-season-3-kickoff-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/of-preview-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170807T173000
DTEND;TZID=America/New_York:20170807T203000
DTSTAMP:20260426T162425
CREATED:20170726T165224Z
LAST-MODIFIED:20170726T174510Z
UID:7865-1502127000-1502137800@piedmontculinaryguild.com
SUMMARY:Sugar Creek Brewing - Cherishing the Craft: Beer & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher\, Sugar Creek Brewing Co-Founder and Advanced Cicerone. \nThe evening includes a pre-class “beer hour” from 5:30 PM to 6:30 PM\, during which you’ll have the opportunity to mingle with and learn from Sugar Creek’s brewers. \nThe class will begin at 6:30 PM and will be structured in five tastings. For each tasting\, Joe will educate the class about the beer and Rachel will discuss the cheese. Then the two will discuss what characteristics made each beer and cheese pair well together\, to help you pair beer with cheese in the future. \nJust 50 spaces available. \nCost: $31.59 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cherishing-the-craft-beer-cheese-pairing-tickets-36359409974″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sugar-creek-brewing-cherishing-the-craft-beer-cheese-pairing/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/beer-cheese-080717.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170729T130000
DTEND;TZID=America/New_York:20170729T180000
DTSTAMP:20260426T162425
CREATED:20170726T175839Z
LAST-MODIFIED:20170726T175839Z
UID:7883-1501333200-1501351200@piedmontculinaryguild.com
SUMMARY:Midwood Country Club - 2017 Homegrown Tomato Festival
DESCRIPTION:The Homegrown Tomato Festival is an all-day tomato themed event where tomato lovers can try dozens of different backyard tomatoes\, crown the region’s best tomato grower\, drink tomato themed cocktails\, enjoy live music and more! \nParticipating PCG Member Heidi Billotto / Heidi Billotto Cooks will be on-hand as one of the celebrity judges. In addition\, PCG Members Julia Simon / Nourish\, Jenell Sheffield / Two Moons Family Farm\, and Jason Alexander / Lenny Boy Brewing Co. will be some of the featured vendors. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://homegrowntomato.simdif.com/index.html”  target=”_blank”]Learn More![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/midwood-country-club-2017-homegrown-tomato-festival/
LOCATION:Midwood Country Club\, 2123 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/tomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170710T160000
DTEND;TZID=America/New_York:20170710T210000
DTSTAMP:20260426T162425
CREATED:20170616T131629Z
LAST-MODIFIED:20170701T131649Z
UID:7661-1499702400-1499720400@piedmontculinaryguild.com
SUMMARY:NoDa Brewing Company - PCG Fundraiser
DESCRIPTION:NoDa Brewing Company\, in Charlotte\, NC\, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild. From 4-9\, Monday\, July 10\, $1.00 from every beer purchased will be donated to PCG. \nNo reservations needed. Just come on by!
URL:https://piedmontculinaryguild.com/pcgevent/noda-brewing-company-pcg-fundraiser/
LOCATION:NoDa Brewing Company\, 2921 N Tryon Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/noda-fundraiser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170619T080000
DTEND;TZID=America/New_York:20170619T170000
DTSTAMP:20260426T162425
CREATED:20170616T134255Z
LAST-MODIFIED:20170616T134340Z
UID:7667-1497859200-1497891600@piedmontculinaryguild.com
SUMMARY:Heirloom - Soul Food Sessions 3
DESCRIPTION:PCG Members Gregory Collier\, Michael Bowling\, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings – all prepared by African-American chefs and mixologists. Proceeds will be donated to sickle cell research. \nChef Lineup\nGreg Collier (PCG Member) – The Yolk\, Rock Hill\, SC\nJamie Barnes (PCG Member) – What the Fries CLT\, Charlotte\, NC\nMichael Bowling (PCG Member) – Personal Chef/Boutique Catering\, Charlotte\, NC\nBenjamin Dennis – Chef BJ Dennis\, Charleston\, SC\nKeith Rhodes – Catch Restaurant\, Wilmington\, NC\nJamie Suddoth – Jamie’s Cakes & Classes\, Charlotte\, NC \nMixologist Lineup\nDiSean Lamar Burns – Stoke\, Charlotte\, NC\nJustin Hazelton – 5Church\, Charlotte\, NC \nThe event will be hosted by fellow PCG Member Clark Barlowe at Heirloom in Charlotte. \nTicket Cost: $79.75 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://soulfoodsessionsclt.ticketleap.com/sould-food-sessions-3/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-soul-food-sessions-3/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/soulfood3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170618T150000
DTEND;TZID=America/New_York:20170618T170000
DTSTAMP:20260426T162425
CREATED:20170602T180614Z
LAST-MODIFIED:20170602T181409Z
UID:7613-1497798000-1497805200@piedmontculinaryguild.com
SUMMARY:PCG Tastemakers - Meetup at Middle Ground Farms
DESCRIPTION:PCG Member Dan Kypena will be hosting PCG Tastemakers for a walking tour of his Middle Ground Farm in Monroe\, NC. You’ll see cows\, hogs\, goats\, quail\, ducks\, chickens\, and livestock guardians\, and learn about the natural and responsible way Farmer Dan raises them. You also see the progress of the farm’s future events site\, “The Pond”. \nAfter the tour\, Dan will share the benefits of pasture-raised animals\, while you enjoy a taste of Middle Ground Farm turkey plus sample Lenny Boy Kombucha or IPA beer\, courtesy of PCG Member Townes Mozer and a craft cocktail made with PCG Member George Smith‘s Copper Barrel Distillery Moonshine and locally-sourced ingredients. \nDan has already started his flock of turkeys for the holiday season (that’s right\, farmers have to plan well in advance for your high holiday feasts) – and you’ll have an opportunity to reserve your holiday turkey at this gathering. Anyone who buys local turkey knows these birds are hard to come by later in the year. So if you wish to serve something truly special this holiday season\, you will want to reserve yours sooner rather than later. \nThis will be a great event to bring your dad along on this Father’s Day Sunday. \nNote: Remember\, you’ll be on a farm\, so boots or closed shoes are required to keep your feet clean and your toes protected. \nThis is an Exclusive PCG Tastemakers Event\nThose wishing to attend the event must RSVP via the Tastemakers website or via their eMail invitation. PCG Tastemakers may add guests at $15.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://tastemakersclt.com” target=”_blank” ]Learn More about Becoming a PCG Tastemaker[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-tastemakers-meetup-at-middle-ground-farms/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/tastemakers-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T183000
DTEND;TZID=America/New_York:20170617T210000
DTSTAMP:20260426T162425
CREATED:20170602T160126Z
LAST-MODIFIED:20170602T160256Z
UID:7599-1497724200-1497733200@piedmontculinaryguild.com
SUMMARY:Nourish Farm-to-Table Dinner at Bell's Best Berries
DESCRIPTION:PCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell’s Best Berries farm Monroe\, NC. \nComplimentary sangria both alcoholic and non are included in the ticket price as well as responsibly raised food straight from the fields surrounding you. Everything served will be gluten-free\, organic\, and vegan. \nLive music will accompany the two-hour dinner\, and you can stroll the farm before and after to see NC agriculture during peak growing season. \nFirst course is at 7pm. Live fire dancing will conclude the evening\, along with teas and coffee service\, and there’ll be a sweet treat for every attendee as a parting gift. \nCost: $90.00 \nCall 855-442-3663 for reservations or click the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://nourishcharlotte.com/blog/farm-to-table-dinner-with-bells-best-berries-on-june-17th-in-monroe-nc” target=”_blank” ]Learn More and Purchase Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/nourish-farm-to-table-dinner-at-bells-best-berries/
LOCATION:Bell’s Best Berries\, 619 E Unionville-Indian Trail Rd\, Monroe\, NC\, 28110\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/nourish-bells.jpg
END:VEVENT
END:VCALENDAR