SouthEnd Station – Charlotte Grilled Cheese Fest
SouthEnd Station 200 E Bland Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur - along with husband José of Orrman's Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest.
Heidi’s On-The-Farm Cooking Class at Windcrest Farm Organics – Ginger Harvest
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year's ginger harvest. Includes farm tour, cooking class, and four-course dinner featuring organic baby ginger.
At Home with Heidi – Gluten Free Gourmet Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu - from appetizer to dessert all with local and organic products.
Red Clay Ciderworks – Cider and Cheese Pairings
Red Clay Ciderworks 245 Clanton Road, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with cider maker Jay Bradish of Red Clay Ciderworks for night of cheese and cider pairings.
Free Range Brewing – order/fire – Ann Marie Stefaney
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series - this month featuring 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom ..
Frock Shop – Sunday Supper
Frock Shop 901 Central Avenue, Charlotte, NC, United StatesPCG member Julia Simon of Nourish presents a unique pop-up dinner, featuring all locally-sourced, vegan, organic delectables.
PCG Presents Carved: A Pig Pickin’ & Fall Fest
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesPiedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!
At Home with Heidi – Getting Sauced Cooking Class
PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” - as outlined in French culinary technique and then create an all local dish with each one.
At Home with Heidi – Back to Basics: Pork 101 Cooking Class
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
At Home with Heidi – Soup’s On Cooking Class
Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites ...