BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Piedmont Culinary Guild - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T120000
DTEND;TZID=America/New_York:20171007T160000
DTSTAMP:20260426T175848
CREATED:20170928T143355Z
LAST-MODIFIED:20170928T143559Z
UID:8212-1507377600-1507392000@piedmontculinaryguild.com
SUMMARY:SouthEnd Station - Charlotte Grilled Cheese Fest
DESCRIPTION:PCG Member Rachel Klebaur – along with husband José of Orrman’s Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest. All patrons will receive: \n\nUnlimited Grilled Cheese sampling (served in quarter samples)\nSix Drink Tickets (craft beer\, select wines\, mimosas\, soda)\nVoting tickets to help crown Charlotte’s Best Grilled Cheese\n\nGeneral Admission: $40.17\n1pm entry \nVIP Ticket: $51.33\nNoon entry\nExtra Voting tickets \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/charlotte-grilled-cheese-fest-tickets-35977633069″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/southend-station-charlotte-grilled-cheese-fest/
LOCATION:SouthEnd Station\, 200 E Bland Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/grilledcheesefest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T140000
DTSTAMP:20260426T175848
CREATED:20171003T200207Z
LAST-MODIFIED:20171003T200300Z
UID:8267-1507370400-1507384800@piedmontculinaryguild.com
SUMMARY:Coddle Creek Farm - Harvest Festival 2017
DESCRIPTION:PCG Member Steve Young is hosting a day of music\, games\, pumpkin painting and more – with a spotlight on local local products\, foods and crafts at his first annual Harvest Festival at Coddle Creek Farm. \nFeatured products include local honey\, homemade nut butters\, pasture-raised beef\, local milk\, Amish jams\, handmade pimento cheese\, organic elderberry syrup\, country ham\, muscadine cider\, hand-poured candles\, NC hand-thrown pottery\, and other local items. \nAdmission is free.
URL:https://piedmontculinaryguild.com/pcgevent/coddle-creek-farm-harvest-festival-2017/
LOCATION:Coddle Creek Farm\, 2200 Coddle Creek Hwy.\, Mooresville\, NC\, 28115\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/coddle-creek-festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T100000
DTEND;TZID=America/New_York:20171007T123000
DTSTAMP:20260426T175848
CREATED:20171006T160341Z
LAST-MODIFIED:20171006T160341Z
UID:8308-1507370400-1507379400@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - October Cooking Class: Autumn Flavors
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines. \nMenu\nOctopus with crispy chickpeas and kale \nGrouper cheeks with Calabrian chili & superfood salad \nCharcoal Roasted Cabbage with smoked lamb shoulder & cracked mustard \nChocolate & Hazelnut Mousse – with Ganache\, white chocolate\, and coffee caramel \nCost: $40.00 \nCall 704-343-0700 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-october-cooking-class-autumn-flavors/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/10/mimosa-get-cookin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171001T163000
DTEND;TZID=America/New_York:20171001T210000
DTSTAMP:20260426T175848
CREATED:20170901T165307Z
LAST-MODIFIED:20170901T165545Z
UID:7986-1506875400-1506891600@piedmontculinaryguild.com
SUMMARY:Starlight Meadow - 2017 Triad Local First Community Table
DESCRIPTION:Each year in October\, Triad Local First hosts a Community Table dinner\, its only major fundraiser of the year. The dinner features locally sourced foods\, wines\, beer\, and music under the stars\, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part – including the event coordinator\, PCG Member Mary Lacklen\, Director of Restaurant Operations at Libby Hill Seafood in Greensboro. \nThe evening also includes an award presentation to the person and/or business that makes the Triad community unique and vibrant. The award recipient this year is PCG Member Mary Haglund of Mary’s Gourmet Diner. \nParticipating PCG Member Chefs\nHead Chef: Jay Pierce – The Traveled Farmer\nSous Chef: James Patterson – Sedgefield Country Club\nTravis Myers – Willow’s Bistro\nCurtis Hackaday – 1703 Restaurant \nParticipating PCG Member Mixologist\nKelly Bone – Willow’s Bistro \nParticipating PCG Member Farmers\nIsaac Oliver – Harmony Ridge Farms\nEmma Hendle – Fair Share Farms \nParticipating PCG Member Food Artisan\nNiki Farrington – Niki’s Pickles \nProceeds from the Community Table allow Triad Local First to promote the holiday Buy Local Season as well as other TLF initiatives. \nCost: $150.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.triadlocalfirst.com/node/662″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/starlight-meadow-2017-triad-local-first-community-table/
LOCATION:Starlight Meadow\, 7165 Shoe Road\, Burlington\, NC\, 27215\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/community-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170928T200000
DTEND;TZID=America/New_York:20170928T230000
DTSTAMP:20260426T175848
CREATED:20170901T172444Z
LAST-MODIFIED:20170901T172749Z
UID:7997-1506628800-1506639600@piedmontculinaryguild.com
SUMMARY:The Great Room at Top of the Hill  - Hurricanes over Franklin
DESCRIPTION:PCG Member Esteban McMahan is celebrating the release of his TOPO’s Carolina Spiced Rum with a New Orleans-style soiree – with proceeds to go to Hurricane Harvey relief. \nIt will be an evening of cajun-inspired cocktails and cuisine – including such Big Easy delicacies as Baked Oysters with Braised Leeks & Tasso Hollandaise\, Fried Catfish “Po-Boy” Sliders with Low Country Remoulade\, Beignets with Carolina Spiced Rum & Chocolate Sauce\, and more. Hurricanes and other cocktails will also be featured. \nPurchase of a ticket gets you admission to the party from 8-11PM\, two drink tickets good for beer/wine/cocktails\, plus one complimentary cocktail on arrival\, access to the hors d’oeuvres buffet\, and an entry for our door prize drawing. \nCost: $60.00 / each (must be 21+) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.thetopofthehill.com/hurricanes-over-franklin ” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-great-room-at-top-of-the-hill-hurricanes-over-franklin/
LOCATION:The Great Room at Top of the Hill\, 100 E. Franklin Street\, Chapel Hill\, NC\, 27514\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-franklin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T170000
DTEND;TZID=America/New_York:20170924T210000
DTSTAMP:20260426T175848
CREATED:20170901T175311Z
LAST-MODIFIED:20170901T175425Z
UID:8013-1506272400-1506286800@piedmontculinaryguild.com
SUMMARY:Under The Oak Farm Dinner 2
DESCRIPTION:PCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 – a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails. All in an elegant setting. \nCost: $99.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/under-the-oak-farm-dinner-2/
LOCATION:Under The Oak Farm\, 1126 Ridge Drive\, Clayton\, NC\, 27520\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-underfarm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170924T150000
DTEND;TZID=America/New_York:20170924T163000
DTSTAMP:20260426T175848
CREATED:20170901T174135Z
LAST-MODIFIED:20170901T175505Z
UID:8006-1506265200-1506270600@piedmontculinaryguild.com
SUMMARY:Great Meadow Park - 10th Annual Amazing Pepper Festival
DESCRIPTION:PCG Member Esteban McMahan will be sampling his TOPO line of spirits at the 10th Annual Amazing Pepper Festival in Chapel Hill. \nIn addition to sampling TOPO spirits and other pepper-themed beverages\, attendees will enjoy pepper-inspired dishes made by dozens of local chefs. \nCost: $30.00 / each \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/10th-annual-amazing-pepper-festival-tickets-35515472735″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/great-meadow-park-10th-annual-amazing-pepper-festival/
LOCATION:Great Meadow Park at Briar Chapel\, 185 Granite Mill Blvd\, Chapel Hill\, NC\, 27516\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-pepper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T180000
DTEND;TZID=America/New_York:20170921T210000
DTSTAMP:20260426T175848
CREATED:20170804T182546Z
LAST-MODIFIED:20170804T182602Z
UID:7901-1506016800-1506027600@piedmontculinaryguild.com
SUMMARY:Langtree Plantation - An Evening with A2S Soulful Supper
DESCRIPTION:PCG Members Cody Suddreth of Rooster’s/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville\, S.C. for a Soulful Supper Fundraiser to benefit Access2Success\, an organization which creates sustainable programs to generate positive change for Nigerian children and their communities. \nEach chef will present some of their best dishes to go along with drinks and interactive exhibits on A2S programming for an evening of free-flowing fun. In between delicious food tastings\, guests can also bid on silent auction items to support A2S. \nJust 60 spaces available. \nCost: $100.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.giveffect.com/campaigns/4157-an-evening-with-a2s-2017-soulful-supper”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/langtree-plantation-an-evening-with-a2s-soulful-supper/
LOCATION:Langtree Plantation\, 554 Langtree Road\, Mooresville\, NC\, 28117\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/a2s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170921T170000
DTEND;TZID=America/New_York:20170921T200000
DTSTAMP:20260426T175848
CREATED:20170822T131300Z
LAST-MODIFIED:20170822T131300Z
UID:7948-1506013200-1506024000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Ginger Harvest Workshop
DESCRIPTION:PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. \nLearn why fresh\, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part of the Windcrest Farm story. Visit the grow house and harvest fresh baby ginger. Experiencing the aromatherapy and delight of pulling fresh\, pearl white baby ginger from the ground is a unique experience for ginger lovers! \nPrepare your ginger for use and storage – it’s all about roots\, rhizomes\, and greens. By embracing the whole plant\, pulled from our nutrient rich soil\, you will gain new appreciation for this delicious\, nutritious and medicinal plant. \nPreserve the harvest – we will show you how to prepare your fresh ginger for year-long freezer storage and provide you with the opportunity to process your ginger fresh from the ground during the workshop. \nWorkshop Features Include\n\nCutting and storing whole pieces and slices\nFresh use and storage\nFreezer ready packs – quick wrap and vacuum sealing\nCreating “quick use” ginger\nGinger puree ice cubes\nGinger “tincture”\nPickled ginger\nDried ginger\nGinger syrup\nGinger Salt & Sugar\nWhat to do with the leaves and stalks – teas and flavorings\nGrowing your own ginger – planning for a spring crop\n\nRecipes\n(with tasting samples) for daily and special occasion dishes using fresh baby ginger \n\nGinger cookies and bread\nGreen drinks\nGinger salad dressing\nGinger cocktail\n\nClass size is limited to 10 students. \nCost: $35.00\n(NOTE: Fresh ginger and packaging materials sold separately) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-ginger-workshop.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-ginger-harvest-workshop/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/windcrest-ginger-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170914T183000
DTEND;TZID=America/New_York:20170914T210000
DTSTAMP:20260426T175848
CREATED:20170901T180517Z
LAST-MODIFIED:20170901T180531Z
UID:8019-1505413800-1505422800@piedmontculinaryguild.com
SUMMARY:Pup's Steakhouse - Cocktail Pairing Dinner
DESCRIPTION:PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup’s Steakhouse for a multi-course dinner – each course paired with a specially created cocktail featuring TOPO spirits. \nCost: $65.00 / each \nCall 252-291-8787 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/pups-steakhouse-cocktail-pairing-dinner/
LOCATION:Pup’s Steakhouse\, 2801 Ward Blvd\, Wilson\, NC\, 27893\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/topo-sprits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170910T130000
DTEND;TZID=America/New_York:20170910T170000
DTSTAMP:20260426T175848
CREATED:20170822T124545Z
LAST-MODIFIED:20170822T124752Z
UID:7940-1505048400-1505062800@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Sourdough Wood-Fired Pizza Workshop
DESCRIPTION:Experience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. \nLearn how wild yeast starters contribute to create the unique flavors. Covers key techniques including hand mixing\, fermenting\, balling\, and shaping. Finally\, you will bake your creations and work the wood-fired brick oven. \nExpect a relaxed\, hands-on learning environment at Lucky Leaf’s open-air pavilion. For lunch\, enjoy various hearth roasted plates\, pizzas\, and sample brew. Participants receive sample starter\, dough\, and a pizza /flatbread to take home. \nSpace is limited to six participants.  \nCost: $80.12. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/rustic-wood-fired-pizza-workshop-tickets-36754551854″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-sourdough-wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/lucky-leaf-pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170910T130000
DTEND;TZID=America/New_York:20170910T160000
DTSTAMP:20260426T175848
CREATED:20170909T124403Z
LAST-MODIFIED:20170909T124441Z
UID:8078-1505048400-1505059200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Matthew Krenz
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with 2017 NC Chef of the Year Chef Matthew Krenz of The Asbury at The Dunhill Hotel. Chef Krenz will be there for a meet and greet while also making some Krenz Ranch beef tacos. There will be plenty of the Free Range/order/fire beer coloboration ‘Special Order’ available as well. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-matthew-krenz/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/09/orderfire-round.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170821T180000
DTEND;TZID=America/New_York:20170821T210000
DTSTAMP:20260426T175848
CREATED:20170804T183747Z
LAST-MODIFIED:20170804T183836Z
UID:7906-1503338400-1503349200@piedmontculinaryguild.com
SUMMARY:North Carolina Restaurant & Lodging Association - NC Chef Showdown
DESCRIPTION:The North Carolina Restaurant & Lodging Association will be conducting its second annual NC Chef Showdown\, a one-night culinary competition. Out of over forty applicants\, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say\, six of them are members of Piedmont Culinary Guild. The competition is managed and hosted by PCG Member\, NC culinary media personality Heidi Billotto. \nCompeting for 2017 NCRLA Chef of the Year\nPCG Members\nTimothy Grandinetti – Chef/Owner – Spring House Restaurant Kitchen & Bar\, Winston-Salem and Quanto Basta: Italian Eatery & Wine Bar\, Winston-Salem and Bermuda Run\nThomas Marlow – Executive Chef – Mimosa Grill\, Charlotte\nPhillip Platoni – Chef De Cuisine – Southminster Retirement Community\, Charlotte\nAdam Reed – Chef/Owner – Sante\, Matthews\nAlyssa Wilen – Chef/Owner – Alyssa’s Kitchen\, Charlotte \nAlso Competing\nThomas Card – Executive Chef – The Counting House Restaurant 21C Hotel\, Durham\nJim Diecchio – Executive Chef – Rocksalt\, Charlotte\nMatthew Krenz – Executive Chef/Culinary Director – The Asbury at The Dunhill Hotel\, Charlotte\nLil Lacassagne – Chef/Owner – Saint Jacques at The Burke Manor Inn\, Gibsonville\nScott Ostrander – Executive Chef – The Grand Bohemian Hotel\, Asheville\nScott Schabot – Executive Chef – Cameron Bar and Grill\, Raleigh\nBud Taylor – Chef/Owner – The Bistro Topsail\, Surf City \nCompeting for 2017 NCRLA Pastry Chef of the Year\nPCG Member\nAnn Marie Stefaney – Pastry Chef – Heirloom Restaurant\, Charlotte \nAlso Competing\nJulius Kalman – Owner/Pastry Chef – Vidalia\, Boone\nShelby Smith – Pastry Chef – Top of the Hill Restaurant & Brewery\, Chapel Hill\nHannah Woociker – Pastry Chef – Highland Avenue\, Hickory \nCost: $125.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.ncrla.org/event/ncchefshowdown”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/north-carolina-restaurant-lodging-association-nc-chef-showdown/
LOCATION:214 Martin/Market Hall\, 214 Martin Street\, Raleigh\, NC\, 27601\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/nc-chef-showdown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170807T190000
DTEND;TZID=America/New_York:20170807T210000
DTSTAMP:20260426T175848
CREATED:20170804T180309Z
LAST-MODIFIED:20170804T180851Z
UID:7896-1502132400-1502139600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Season 3 Kickoff Party
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor be kicking off Season 3 of their order/fire series of culinary profiles with a special preview party – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nTo commemorate Season 3\, Free Range order/fire have collaborated on a local plum infused Carolina cream ale aptly named Special Order which will unveiled at the event. In addition\, Chef Marc be grilling up some Bulgogi chicken wings to all to enjoy with the new beer. \nThe evening’s program will feature a reveal of the upcoming season\, some special mini-episodes\, as well as the unveiling of order/fire’s new look. \nCost: Free for the viewing.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-season-3-kickoff-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/08/of-preview-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170807T173000
DTEND;TZID=America/New_York:20170807T203000
DTSTAMP:20260426T175848
CREATED:20170726T165224Z
LAST-MODIFIED:20170726T174510Z
UID:7865-1502127000-1502137800@piedmontculinaryguild.com
SUMMARY:Sugar Creek Brewing - Cherishing the Craft: Beer & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher\, Sugar Creek Brewing Co-Founder and Advanced Cicerone. \nThe evening includes a pre-class “beer hour” from 5:30 PM to 6:30 PM\, during which you’ll have the opportunity to mingle with and learn from Sugar Creek’s brewers. \nThe class will begin at 6:30 PM and will be structured in five tastings. For each tasting\, Joe will educate the class about the beer and Rachel will discuss the cheese. Then the two will discuss what characteristics made each beer and cheese pair well together\, to help you pair beer with cheese in the future. \nJust 50 spaces available. \nCost: $31.59 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cherishing-the-craft-beer-cheese-pairing-tickets-36359409974″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/sugar-creek-brewing-cherishing-the-craft-beer-cheese-pairing/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/beer-cheese-080717.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170729T130000
DTEND;TZID=America/New_York:20170729T180000
DTSTAMP:20260426T175848
CREATED:20170726T175839Z
LAST-MODIFIED:20170726T175839Z
UID:7883-1501333200-1501351200@piedmontculinaryguild.com
SUMMARY:Midwood Country Club - 2017 Homegrown Tomato Festival
DESCRIPTION:The Homegrown Tomato Festival is an all-day tomato themed event where tomato lovers can try dozens of different backyard tomatoes\, crown the region’s best tomato grower\, drink tomato themed cocktails\, enjoy live music and more! \nParticipating PCG Member Heidi Billotto / Heidi Billotto Cooks will be on-hand as one of the celebrity judges. In addition\, PCG Members Julia Simon / Nourish\, Jenell Sheffield / Two Moons Family Farm\, and Jason Alexander / Lenny Boy Brewing Co. will be some of the featured vendors. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://homegrowntomato.simdif.com/index.html”  target=”_blank”]Learn More![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/midwood-country-club-2017-homegrown-tomato-festival/
LOCATION:Midwood Country Club\, 2123 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/07/tomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170710T160000
DTEND;TZID=America/New_York:20170710T210000
DTSTAMP:20260426T175848
CREATED:20170616T131629Z
LAST-MODIFIED:20170701T131649Z
UID:7661-1499702400-1499720400@piedmontculinaryguild.com
SUMMARY:NoDa Brewing Company - PCG Fundraiser
DESCRIPTION:NoDa Brewing Company\, in Charlotte\, NC\, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild. From 4-9\, Monday\, July 10\, $1.00 from every beer purchased will be donated to PCG. \nNo reservations needed. Just come on by!
URL:https://piedmontculinaryguild.com/pcgevent/noda-brewing-company-pcg-fundraiser/
LOCATION:NoDa Brewing Company\, 2921 N Tryon Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/noda-fundraiser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170619T080000
DTEND;TZID=America/New_York:20170619T170000
DTSTAMP:20260426T175848
CREATED:20170616T134255Z
LAST-MODIFIED:20170616T134340Z
UID:7667-1497859200-1497891600@piedmontculinaryguild.com
SUMMARY:Heirloom - Soul Food Sessions 3
DESCRIPTION:PCG Members Gregory Collier\, Michael Bowling\, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings – all prepared by African-American chefs and mixologists. Proceeds will be donated to sickle cell research. \nChef Lineup\nGreg Collier (PCG Member) – The Yolk\, Rock Hill\, SC\nJamie Barnes (PCG Member) – What the Fries CLT\, Charlotte\, NC\nMichael Bowling (PCG Member) – Personal Chef/Boutique Catering\, Charlotte\, NC\nBenjamin Dennis – Chef BJ Dennis\, Charleston\, SC\nKeith Rhodes – Catch Restaurant\, Wilmington\, NC\nJamie Suddoth – Jamie’s Cakes & Classes\, Charlotte\, NC \nMixologist Lineup\nDiSean Lamar Burns – Stoke\, Charlotte\, NC\nJustin Hazelton – 5Church\, Charlotte\, NC \nThe event will be hosted by fellow PCG Member Clark Barlowe at Heirloom in Charlotte. \nTicket Cost: $79.75 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://soulfoodsessionsclt.ticketleap.com/sould-food-sessions-3/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-soul-food-sessions-3/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/soulfood3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170618T150000
DTEND;TZID=America/New_York:20170618T170000
DTSTAMP:20260426T175848
CREATED:20170602T180614Z
LAST-MODIFIED:20170602T181409Z
UID:7613-1497798000-1497805200@piedmontculinaryguild.com
SUMMARY:PCG Tastemakers - Meetup at Middle Ground Farms
DESCRIPTION:PCG Member Dan Kypena will be hosting PCG Tastemakers for a walking tour of his Middle Ground Farm in Monroe\, NC. You’ll see cows\, hogs\, goats\, quail\, ducks\, chickens\, and livestock guardians\, and learn about the natural and responsible way Farmer Dan raises them. You also see the progress of the farm’s future events site\, “The Pond”. \nAfter the tour\, Dan will share the benefits of pasture-raised animals\, while you enjoy a taste of Middle Ground Farm turkey plus sample Lenny Boy Kombucha or IPA beer\, courtesy of PCG Member Townes Mozer and a craft cocktail made with PCG Member George Smith‘s Copper Barrel Distillery Moonshine and locally-sourced ingredients. \nDan has already started his flock of turkeys for the holiday season (that’s right\, farmers have to plan well in advance for your high holiday feasts) – and you’ll have an opportunity to reserve your holiday turkey at this gathering. Anyone who buys local turkey knows these birds are hard to come by later in the year. So if you wish to serve something truly special this holiday season\, you will want to reserve yours sooner rather than later. \nThis will be a great event to bring your dad along on this Father’s Day Sunday. \nNote: Remember\, you’ll be on a farm\, so boots or closed shoes are required to keep your feet clean and your toes protected. \nThis is an Exclusive PCG Tastemakers Event\nThose wishing to attend the event must RSVP via the Tastemakers website or via their eMail invitation. PCG Tastemakers may add guests at $15.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://tastemakersclt.com” target=”_blank” ]Learn More about Becoming a PCG Tastemaker[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-tastemakers-meetup-at-middle-ground-farms/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/tastemakers-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T183000
DTEND;TZID=America/New_York:20170617T210000
DTSTAMP:20260426T175848
CREATED:20170602T160126Z
LAST-MODIFIED:20170602T160256Z
UID:7599-1497724200-1497733200@piedmontculinaryguild.com
SUMMARY:Nourish Farm-to-Table Dinner at Bell's Best Berries
DESCRIPTION:PCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell’s Best Berries farm Monroe\, NC. \nComplimentary sangria both alcoholic and non are included in the ticket price as well as responsibly raised food straight from the fields surrounding you. Everything served will be gluten-free\, organic\, and vegan. \nLive music will accompany the two-hour dinner\, and you can stroll the farm before and after to see NC agriculture during peak growing season. \nFirst course is at 7pm. Live fire dancing will conclude the evening\, along with teas and coffee service\, and there’ll be a sweet treat for every attendee as a parting gift. \nCost: $90.00 \nCall 855-442-3663 for reservations or click the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://nourishcharlotte.com/blog/farm-to-table-dinner-with-bells-best-berries-on-june-17th-in-monroe-nc” target=”_blank” ]Learn More and Purchase Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/nourish-farm-to-table-dinner-at-bells-best-berries/
LOCATION:Bell’s Best Berries\, 619 E Unionville-Indian Trail Rd\, Monroe\, NC\, 28110\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/nourish-bells.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T180000
DTEND;TZID=America/New_York:20170617T210000
DTSTAMP:20260426T175848
CREATED:20160531T165045Z
LAST-MODIFIED:20170902T185843Z
UID:5686-1497722400-1497733200@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Wood Fired Pizza Workshop
DESCRIPTION:PCG Member Kate Brun instructs attendees on how to create a Forest Fired Pizza in a Woodfired Brick Oven under the Lucky Leaf Gardens Outdoor Pavilion. Tour the greenhouse\, and select microgreens for your pizza. Relax in the Orchard or under the Hop Trellis and enjoy the company new friends on our five-acre Forest Farm along Reedy Creek. \nMenu\nFresh Farm Veggie Pizza\nMake Your Own Pizza – Marinara/Margherita type\nEnjoy a Homemade Dessert \nCost: $22.09. Bring your own Beverage. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wood-fired-pizza-workshop-tickets-33523936998″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wood-fired-pizza-workshop/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/lucky-leaf-pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170617T130000
DTEND;TZID=America/New_York:20170617T150000
DTSTAMP:20260426T175848
CREATED:20170519T160420Z
LAST-MODIFIED:20170519T160420Z
UID:7543-1497704400-1497711600@piedmontculinaryguild.com
SUMMARY:Heirloom - Nitro Ice Cream Class
DESCRIPTION:Join PCG Member Pastry Chef Ann Marie Stefaney at Heirloom Restaurant in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors. Ticket price includes the class\, recipes\, three ice creams\, and small plates. \nCost: $48.47 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nitro-ice-cream-class-tickets-34364070861″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-nitro-ice-cream-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/ice-cream-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170611T120000
DTEND;TZID=America/New_York:20170611T170000
DTSTAMP:20260426T175848
CREATED:20170505T142649Z
LAST-MODIFIED:20170505T142826Z
UID:7503-1497182400-1497200400@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - SC Ag + Art Tour Stop
DESCRIPTION:As part of the South Carolina Ag + Art Tour\, PCG Member Jennifer Stalford is welcoming visitors to J & J Family Farm – a 60-acre Certified Tree Farm containing a mushroom laying yard\, certified wildlife habitat\, honey bees\, gardens\, walking trails\, fishing pond\, geocaching\, and more. \nSustainably grown foods include Shiitake mushrooms\, Oyster mushrooms\, Pure honey\, garlic\, herbs\, patty-pan squash\, tomato\, blackberry\, and eightball zucchini. Hand-crafted items include bat houses and carpenter bee traps. Preseason orders will be taken for King Stropharia mushrooms and firewood deliveries. \nAll-Day Activities\n\nFishing in stocked pond for free: Catch and release only with single hook- bring your own pole and bait\nGeocaching\nDisc-golf: Bring your own discs\n\nTours\n\nShiitake Mushrooms: 1pm\nKing Stropharia Mushrooms: 2pm\nBeekeeping: 3pm
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-sc-ag-art-tour-stop-2017-06-11/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/JJ-Family-Farm-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T090000
DTEND;TZID=America/New_York:20170610T170000
DTSTAMP:20260426T175848
CREATED:20170505T142649Z
LAST-MODIFIED:20170505T142649Z
UID:7498-1497085200-1497114000@piedmontculinaryguild.com
SUMMARY:J & J Family Farm - SC Ag + Art Tour Stop
DESCRIPTION:As part of the South Carolina Ag + Art Tour\, PCG Member Jennifer Stalford is welcoming visitors to J & J Family Farm – a 60-acre Certified Tree Farm containing a mushroom laying yard\, certified wildlife habitat\, honey bees\, gardens\, walking trails\, fishing pond\, geocaching\, and more. \nSustainably grown foods include Shiitake mushrooms\, Oyster mushrooms\, Pure honey\, garlic\, herbs\, patty-pan squash\, tomato\, blackberry\, and eightball zucchini. Hand-crafted items include bat houses and carpenter bee traps. Preseason orders will be taken for King Stropharia mushrooms and firewood deliveries. \nAll-Day Activities\n\nFishing in stocked pond for free: Catch and release only with single hook- bring your own pole and bait\nGeocaching\nDisc-golf: Bring your own discs\n\nTours\n\nFarm & Old Homestead Walking Tour: 11am\nKing Stropharia Mushrooms: Noon\nShiitake Mushrooms: 1pm\nBeekeeping: 2pm
URL:https://piedmontculinaryguild.com/pcgevent/j-j-family-farm-sc-ag-art-tour-stop/
LOCATION:J&J Family Farm\, 1077 Wayfield Road\, Clover\, SC\, 29710\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/JJ-Family-Farm-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170609T180000
DTEND;TZID=America/New_York:20170609T213000
DTSTAMP:20260426T175848
CREATED:20170519T161623Z
LAST-MODIFIED:20170519T161623Z
UID:7547-1497031200-1497043800@piedmontculinaryguild.com
SUMMARY:Heirloom - Strawberry Moon Tasting Dinner
DESCRIPTION:Join PCG Member Clark Barlowe in celebrating the Farmer’s Almanac Strawberry Moon with seasonal canapes and a five-course tasting menu at Heirloom Restaurant. \nCost: $53.74 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/strawberry-moon-tickets-34726021465″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-strawberry-moon-tasting-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/strawberry-moon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T180000
DTEND;TZID=America/New_York:20170608T200000
DTSTAMP:20260426T175848
CREATED:20170523T154049Z
LAST-MODIFIED:20170523T154301Z
UID:7562-1496944800-1496952000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Final Draught
DESCRIPTION:Final Draught is a new speaker series offered by The Friends Council to benefit the Charlotte Mecklenburg Library Foundation. This inaugural event will focus on Charlotte’s changing food scene. \nModerated by PCG Member and noted Charlotte Food Historian Dr. Tom Hanchett\, the panel includes PCG Members Bonnie Warford: Carpe Diem / Earl’s Grocery and Courtney Buckley: Your Mom’s Doughnuts – as well as James Yoder: Not Just Coffee\, and Dalton Espaillat: Sabor / Three Amigos. All will offer their unique perspectives on the Queen City’s culinary evolution – and the books that have influenced their personal and professional growth. \nCost: $10.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://secure3.convio.net/plcamc/site/Ticketing;jsessionid=00000000.app340a?view=Tickets&id=100181″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-final-draught/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/FinalDraught.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170604T130000
DTEND;TZID=America/New_York:20170604T150000
DTSTAMP:20260426T175848
CREATED:20170602T162554Z
LAST-MODIFIED:20170602T162639Z
UID:7605-1496581200-1496588400@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Ashley Boyd
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening their Season 2 finale\, episode 2.9 of their order/fire series of culinary profiles – hosted by members Jason and Sarah Alexander at Free Range Brewing. \nMarc sits down with fellow PCG Member and Pastry Chef Ashley Boyd to cover topics ranging from her education studying fine arts to the pull of the family restaurant business driving her back onto a career path in food. Well-known for her daring and beautiful dessert creations\, Chef Ashley currently oversees the dessert programs at both 300 East in Charlotte and the James Beard nominated Heritage Food and Drink in Waxhaw. \nChef Ashley Boyd was raised in the food business\, spending afternoons and evenings at her mother’s restaurant as a child\, later working in various positions as age allowed. After graduating from the Art Institute of Chicago\, Chef Boyd felt the pull back to food with restaurant\, bakery and hotel positions in Chicago\, Charleston and Detroit. Chef Boyd worked under acclaimed chef Robert Carter and pastry chef Esthi Stefenelli at Peninsula Grill in Charleston. She returned to Charlotte and the family business\, 300 East\, and her passion for dessert-making remained. In September 2015\, Chef Boyd took on the Pastry Chef position at Chef Paul Verica’s Heritage Food & Drink in Waxhaw\, NC\, while continuing to oversee the dessert program at 300 East. \nBefore and after the screening\, meet Chef Ashley\, get some delectable tastes of her dessert creations\, and enter more exciting raffles that will benefit A Child’s Place. Prizes include a dinner for two at Heritage Food and Drink with a special dessert tasting menu and a dinner for two at 300 East – also with a special dessert tasting menu. \nCost: Free for the viewing. Raffle tickets: $10.00 each.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-ashley-boyd/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/06/of-ashley.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170603T180000
DTEND;TZID=America/New_York:20170603T210000
DTSTAMP:20260426T175848
CREATED:20170314T160930Z
LAST-MODIFIED:20170314T161132Z
UID:7248-1496512800-1496523600@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Tega Hills Farm
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mindy Robinson for a tour of Tega Hills Farm and cooking class. Mindy and husband Mark will talk about growing greens\, lettuces\, microgreens and other produce completely in water\, i.e.\, hydroponically – as well as share their views on sustainable farming and the value of greenhouse growing. \nHeidi will set up a kitchen area among the veggies and cook with everything Tega Hills has in season to create a four-course dinner for the evening. \nWine pairings provided by Assorted Table Wine Shoppe. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at Tega Hills Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-tega-hills-farm/
LOCATION:Tega Hills Farm\, 1780 Zoar Road\, Fort Mill\, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-thf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170530T180000
DTEND;TZID=America/New_York:20170530T210000
DTSTAMP:20260426T175848
CREATED:20170519T155026Z
LAST-MODIFIED:20170519T155436Z
UID:7535-1496167200-1496178000@piedmontculinaryguild.com
SUMMARY:Heirloom - Chef's Collaborative Dinner with Master Chef Junior Jasmine Bell
DESCRIPTION:PCG Member Clark Barlowe is teaming up with Chef Jasmine Bell of Master Chef Junior for a five-course tasting menu benefiting Chef’s Collaborative at Heirloom Restaurant.. Each course paired with hand-selected wines (cocktail with dessert) to enhance and contrast creative spring flavors. \nMenu\n1st Course\nStrawberry Romaine Salad – Whipped Goat Lady Chevre\, Smoked Strawberries\, Salted Pecans\, Strawberry Top Vinaigrette\nLe Figuire Saint Andre Rose ’16 (Cotes de Provence\, France) \n2nd Course\nGreen Garlic Shrimp – Chef Foraged Morel Broth\, Anson Mills Carolina Gold Rice\, The Chef’s Farmer’s Flowers\nTramin Sauvignon Blanc ’16 (Alto Adige\, Italy) \n3rd Course\nJasmine’s Pork Tenderloin – Wicking Bed Sage\, Spaghetti Squash\, Cheerwine Poached Asparagus\, Cider Jus\nStolpman La Cuadrilla ’15 (Santa Ynez\, California) \n4th Course\nDuck Confit – Purple Sweet Potato Puree\, Heirloom Radishes\, Radish Green Chimmi Churri\nCantos de Valpiedra Tempranillo ’12 (Rioja\, Spain) \n5th Course\nCitrus Olive Oil Cake – Berry Compote\, Vanilla Crème Fraiche\, Lemon Curd\, Olive Oil Powder\, Meringue Drop\nHouse Made Craft Cocktail \nCost: $53.74 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/heirloom-presents-chefs-collaborative-benefit-dinner-tickets-33685678772 ” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-chefs-collaborative-dinner-with-master-chef-junior-jasmine-bell/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/05/chefs-collab-f.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170521T150000
DTEND;TZID=America/New_York:20170521T170000
DTSTAMP:20260426T175848
CREATED:20170322T123812Z
LAST-MODIFIED:20170322T123826Z
UID:7285-1495378800-1495386000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Top Tips for Growing Terrific Tomatoes
DESCRIPTION:PCG Member Mary Roberts continues her Learn & Grow Series with a Top Tips for Growing Terrific Tomatoes class at her Windcrest Farm in Monroe\, NC. \nThe class starts with a walking tour of the farm and greenhouses while learning about the different cultural conditions that produce nutritionally dense food using sustainable\, organic methods – followed by guided instruction on how to plant and grow tomatoes organically using the tips and tricks to keep plants happy and healthy for a bountiful harvest. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-terrifictomatoes.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-top-tips-for-growing-terrific-tomatoes/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/windcrest-tomatoes.jpg
END:VEVENT
END:VCALENDAR