Heirloom – Soul Food Sessions 3
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner - a six-course dinner with three cocktail pairings.
NoDa Brewing Company – PCG Fundraiser
NoDa Brewing Company 2921 N Tryon Street, Charlotte, NC, United StatesNoDa Brewing Company, in Charlotte, NC, is showing their support for local food and drink by hosting a special fundraiser for Piedmont Culinary Guild.
Midwood Country Club – 2017 Homegrown Tomato Festival
Midwood Country Club 2123 Central Avenue, Charlotte, NC, United StatesThe Homegrown Tomato Festival is an all-day tomato themed event where tomato lovers can try dozens of different backyard tomatoes, crown the region’s best tomato grower, drink tomato themed cocktails, enjoy live music, and more ...
Sugar Creek Brewing – Cherishing the Craft: Beer & Cheese Pairing
PCG Member Rachel Klebaur of Orrman's Cheese Shop is teaming up with the folks at Sugar Creek Brewing in Charlotte for a beer and cheese tasting class. Joining Rachel weill be Joe Vogelbacher, Sugar Creek Brewing Co-Founder and Advanced Cicerone.
Free Range Brewing – order/fire – Season 3 Kickoff Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor be kicking off Season 3 of their order/fire series of culinary profiles with a special preview party - hosted by members Jason and Sarah Alexander at Free Range Brewing.
North Carolina Restaurant & Lodging Association – NC Chef Showdown
214 Martin/Market Hall 214 Martin Street, Raleigh, NC, United StatesThe North Carolina Restaurant & Lodging Association will be conducting its second annual NC Chef Showdown, a one-night culinary competition. Out of over forty applicants, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say, six of them are members of Piedmont Culinary Guild. The competition is managed and hosted by PCG Member, NC culinary media personality Heidi Billotto.
Free Range Brewing – order/fire – Matthew Krenz
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles - hosted by members Jason and Sarah Alexander at Free Range Brewing.
Lucky Leaf Gardens – Sourdough Wood-Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesExperience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors ...
Pup’s Steakhouse – Cocktail Pairing Dinner
Pup's Steakhouse 2801 Ward Blvd, Wilson, NC, United StatesPCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup's Steakhouse for a multi-course dinner - each course paired with a specially created cocktail featuring TOPO spirits.
Windcrest Farm – Ginger Harvest Workshop
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. Learn why fresh, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part […]