Free Range Brewing – order/fire – Season 3 Kickoff Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor be kicking off Season 3 of their order/fire series of culinary profiles with a special preview party - hosted by members Jason and Sarah Alexander at Free Range Brewing.
North Carolina Restaurant & Lodging Association – NC Chef Showdown
214 Martin/Market Hall 214 Martin Street, Raleigh, NC, United StatesThe North Carolina Restaurant & Lodging Association will be conducting its second annual NC Chef Showdown, a one-night culinary competition. Out of over forty applicants, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say, six of them are members of Piedmont Culinary Guild. The competition is managed and hosted by PCG Member, NC culinary media personality Heidi Billotto.
Free Range Brewing – order/fire – Matthew Krenz
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles - hosted by members Jason and Sarah Alexander at Free Range Brewing.
Lucky Leaf Gardens – Sourdough Wood-Fired Pizza Workshop
Lucky Leaf Gardens Education Pavilion 7624 Hilliard Lane, Concord, NC, United StatesExperience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors ...
Pup’s Steakhouse – Cocktail Pairing Dinner
Pup's Steakhouse 2801 Ward Blvd, Wilson, NC, United StatesPCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup's Steakhouse for a multi-course dinner - each course paired with a specially created cocktail featuring TOPO spirits.
Windcrest Farm – Ginger Harvest Workshop
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. Learn why fresh, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part […]
Langtree Plantation – An Evening with A2S Soulful Supper
Langtree Plantation 554 Langtree Road, Mooresville, NC, United StatesPCG Members Cody Suddreth of Rooster's/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville, S.C. for a Soulful Supper Fundraiser to benefit Access2Success ...
Great Meadow Park – 10th Annual Amazing Pepper Festival
Great Meadow Park at Briar Chapel 185 Granite Mill Blvd, Chapel Hill, NC, United StatesPCG Member Esteban McMahan will be sampling his TOPO line of spirits at the 10th Annual Amazing Pepper Festival in Chapel Hill. In addition to sampling TOPO spirits and other pepper-themed beverages, attendees will enjoy pepper-inspired dishes made by dozens of local chefs. Cost: $30.00 / each Get Your Tickets Now!
Under The Oak Farm Dinner 2
Under The Oak Farm 1126 Ridge Drive, Clayton, NC, United StatesPCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 - a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails.
The Great Room at Top of the Hill – Hurricanes over Franklin
The Great Room at Top of the Hill 100 E. Franklin Street, Chapel Hill, NC, United StatesPCG Member Esteban McMahan is celebrating the release of his TOPO's Carolina Spiced Rum with a New Orleans-style soiree - with proceeds to go to Hurricane Harvey relief. It will be an evening of cajun-inspired cocktails and cuisine ...