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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20170312T070000
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DTSTART:20171105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170507T130000
DTEND;TZID=America/New_York:20170507T170000
DTSTAMP:20260426T231509
CREATED:20170322T134142Z
LAST-MODIFIED:20170322T140711Z
UID:7289-1494162000-1494176400@piedmontculinaryguild.com
SUMMARY:Union County Family Farms Tour
DESCRIPTION:Visit four diverse family farms in Union County\, NC to learn more about how these farms provide fresh products to the community. All farms on the tour are owned by PCG Members: \n \nRocky River Farms – Nikki and Greg Stephens\nWindcrest Farm – Mary Roberts\nMiddle Ground Farm – Dan Kypena\nDancing Bees Farm – Robin Knight \nCost: $20.00 \nOnly 100 tickets available. 10% of the proceeds will benefit a local food charity. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/Our-Family-Farms-Tour-p/t-may-7-17.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/union-county-family-farms-tour/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/unioncounty-farmtour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170429T180000
DTEND;TZID=America/New_York:20170429T220000
DTSTAMP:20260426T231509
CREATED:20170405T125333Z
LAST-MODIFIED:20170405T125333Z
UID:7356-1493488800-1493503200@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Spring Feast - “Year of the Crab”
DESCRIPTION:PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast – celebrating the seafood of the season – featuring hot steamed Carolina oysters\, shrimp and andouille kebobs\, and finishing off with a spaghetti feast with crab gravy. \nWines provided by Jackson Family Wines. \nCost: $85.00 \nCall 704-343-0700 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-spring-feast-year-of-the-crab/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/04/mimosa-crab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170429T100000
DTEND;TZID=America/New_York:20170429T180000
DTSTAMP:20260426T231509
CREATED:20170314T142357Z
LAST-MODIFIED:20170314T142416Z
UID:7225-1493460000-1493488800@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Open House
DESCRIPTION:PCG Member Elizabeth Anne Dover is hosting an open house at her Dover Farm and Vineyards. Open to industry and general public it’s a chance too how your local food is grown as well as be one of the first to sample the winery’s latest vintage. \nIn the morning\, students from local High Schools will be participating in hands-on activities on the Farm until 2 pm. During this time\, all are welcome to come explore and tour the farms and vineyard grounds. \nAt 4pm\, will be holding the Spring release party. Tastings will be held of Dover’s 2016 Barrel Villard Blanc. The day will also feature live music and a food truck will be on hand. \nFree! No reservations necessary.
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-open-house/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/dover-vineyards-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170428T140000
DTEND;TZID=America/New_York:20170428T153000
DTSTAMP:20260426T231509
CREATED:20170222T124210Z
LAST-MODIFIED:20170407T160308Z
UID:7090-1493388000-1493393400@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Shiitake Mushroom Cultivation
DESCRIPTION:PCG Member Kate Brun is hosting fellow member Jennifer Stalford of J & J Family Farm for a Shiitake Mushroom Cultivation class as part of Lucky Leaf Gardens’s Healthy Living Series of workshops. Learn the basics of outdoor mushroom cultivation from the inoculation of an oak log to harvesting and storage. Understand the connection between mushroom cultivation and a healthy managed forest. \nAttendees will leave with a newly inoculated Shiitake log containing certified organic spawn (valued at $25) and a ‘how-to’ handout. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/shiitake-mushroom-cultivation-tickets-33521774530″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-shiitake-mushroom-cultivation/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/lucky-leaf-shiitakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170428T100000
DTEND;TZID=America/New_York:20170428T113000
DTSTAMP:20260426T231509
CREATED:20170201T131404Z
LAST-MODIFIED:20170407T161017Z
UID:6772-1493373600-1493379000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Understanding Herbs
DESCRIPTION:PCG Member Kate Brun is hosting Aubrey Mast from North Carolina State University’s Plants for Human Health Institute for an Understanding Herbs workshop at her Lucky Leaf Gardens Education Pavilion. Aubrey will share the latest research on common and obscure herbs\, and demonstrate how you can use them in culinary and medicinal uses. \nPlants have been the basis for medical treatments through much of human history\, and such traditional medicine is still widely practiced today throughout the world. Learn about basic herbalism practices\, including how to prepare\, preserve\, and ferment common herbs you might grow or find locally. \nThis is part of Kate’s Healthy Living Series of workshops conducted at her farm. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/understanding-herbs-healthy-living-series-tickets-29048592121″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-understanding-herbs/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/lucky-leaf-gardens.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170422T193000
DTEND;TZID=America/New_York:20170422T220000
DTSTAMP:20260426T231509
CREATED:20170319T130843Z
LAST-MODIFIED:20170319T130843Z
UID:7266-1492889400-1492898400@piedmontculinaryguild.com
SUMMARY:Mint Museum: Randolph - Sweet Escapes
DESCRIPTION:A host of PCG Members and other local culinary professional have teamed up for Sweet Escapes – a chocolate-centered event to benefit Community Link of Charlotte\, an organization whose mission it is to help the working homeless (or those in danger of becoming homeless) secure safe\, decent and affordable housing. \nNow in its sixth year\, this event will feature a baker’s dozen of the area’s best chefs using Callebaut chocolates in combination with local ingredients sourced from PCG member farmers and artisans to create incredible desserts and savory bites. \nFeatured Chefs\nAdam Duke\nAshley Boyd\nEllen Duke\nGeoff Blount\nJeremy Bevins\nJustin Burke-Samson\nKelly Patkus\nMegan Lambert\nMichael Spencer\nMiranda Brown\nPaul Malcolm\nTerra Ciotta\nWilliam Logan \nContributors\nDeborah Newton Zufall\nJoy Plasko Turner\nKate Brun\nLaney Jahkel-Parrish\nLee Menius\nMichele Lamb\nMindy Robinson\nSalem Suber \nBold = PCG Member \nCost: $90.00/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://e.gesture.com/events/4YX/” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mint-museum-randolph-sweet-escapes/
LOCATION:Mint Museum – Randolph\, 2730 Randolph Rd\, Charlotte\, NC\, 28207\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/Sweet-Escapes-Event-Photo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170422T010000
DTEND;TZID=America/New_York:20170422T170000
DTSTAMP:20260426T231509
CREATED:20170314T155051Z
LAST-MODIFIED:20170314T155152Z
UID:7240-1492822800-1492880400@piedmontculinaryguild.com
SUMMARY:Heidi’s On The Farm Cooking Class at New Town Farms
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with Sammy Koenigsberg of New Town Farms for an on-the-farm cooking class. Class starts with a farm tour – where Sammy will talk about his farming philosophy and share what goes into growing sustainably-raised produce and proteins – and will move on to a four-course cooking class featuring all that New Town has in season. \nClass participants will meet the chickens and the laying hens\, then visit with the pigs before winding up in the kitchen. \nCharlotte wine expert Josh Villapando of Assorted Table Wine Shoppe will be on hand to provide wine pairings with each course. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at New Town Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-new-town-farms/
LOCATION:New Town Farms\, 4610 New Town Road\, Waxhaw\, NC\, 28173\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-newtown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T170000
DTEND;TZID=America/New_York:20170415T210000
DTSTAMP:20260426T231509
CREATED:20160322T180358Z
LAST-MODIFIED:20170407T145308Z
UID:5396-1492275600-1492290000@piedmontculinaryguild.com
SUMMARY:Copper Barrel - Second Year Anniversary Celebration
DESCRIPTION:PCG Member George Smith is having a celebration to commemorate the second-year anniversary of the launch of his Copper Barrel Distillery in North Wtilkesboro\, North Carolina. This free event will feature a performance from platinum-selling artist Beau Braswell. Uncle Bill’s Deli & Grill will introduce their new Black Cherry Moonshine BBQ wings. Craft beer provided by the Dispensary Restaurant & Pub and North Carolina wines will also be available.  \nIn addition\, the event will feature door prizes and specials (e.g.\, 50% off tours & tastings and buy two of any item and get 25% off).  \nA portion of our proceeds will be donated to the North Wilkesboro Elks Lodge. \nCost: Free Admission
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-second-year-anniversary-celebration/
LOCATION:Copper Barrel Distillery\, 508 Main Street\, North Wilkesboro\, NC\, 28697\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/copper-barrel-2yr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T143000
DTEND;TZID=America/New_York:20170415T153000
DTSTAMP:20260426T231509
CREATED:20160202T183850Z
LAST-MODIFIED:20170222T124721Z
UID:6593-1492266600-1492270200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11-2017-04-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170415T130000
DTEND;TZID=America/New_York:20170415T150000
DTSTAMP:20260426T231509
CREATED:20170309T152930Z
LAST-MODIFIED:20170309T152930Z
UID:7200-1492261200-1492268400@piedmontculinaryguild.com
SUMMARY:Heirloom - Wild Edibles Cooking Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area’s foremost forager shows you how to cook with nature’s natural bounty. Includes a three-course tasting. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/wild-edibles-cooking-class-tickets-32379879090″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-wild-edibles-cooking-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-wild-edibiles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170409T140000
DTEND;TZID=America/New_York:20170409T170000
DTSTAMP:20260426T231509
CREATED:20170314T152328Z
LAST-MODIFIED:20170314T153347Z
UID:7234-1491746400-1491757200@piedmontculinaryguild.com
SUMMARY:Heidi's On The Farm Cooking Class at Windcrest Farm Organics
DESCRIPTION:PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow members Mary Roberts of Windcrest Farm Organics and Ann Jacks of Grass-Fed Productions for an on-the-farm cooking class. Class starts with a farm tour and move on to a four-course cooking class featuring Windcrest organic produce and Grass-Fed Productions cultured butter and ghee – as well as grass-fed bone broth. We’ll also taste Grass-Fed’s grass-fed beef jerky and gluten-free crackers. \nCharlotte wine expert Josh Villapando of Assorted Table Wine Shoppe will be on hand to provide a Springtime wine pairings with each course. \nCost: $85.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”mailto:heidi@heidicooks.com?subject=On the Farm at Windcrest Reservation Request”  target=”_blank”]Click here for eMail Reservation Request[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heidis-on-the-farm-cooking-class-at-windcrest-farm-organics/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heidi-windcrest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170409T120000
DTEND;TZID=America/New_York:20170409T150000
DTSTAMP:20260426T231509
CREATED:20170319T142504Z
LAST-MODIFIED:20170319T142719Z
UID:7274-1491739200-1491750000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire Pig Pickin' - Sam Jones
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire – Charlotte’s original culinary documentary series – hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ. \nThis will also their second annual pig pickin’- featuring a hog raised by PCG Member Chase Reynolds / Two Pigs Farm and prepared by Sam and Marc. \nCost: $10.00 (suggested donation). All money raised will go to Community Culinary School Of Charlotte.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-pig-pickin-sam-jones/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T180000
DTEND;TZID=America/New_York:20170408T200000
DTSTAMP:20260426T231509
CREATED:20170401T143531Z
LAST-MODIFIED:20170401T143706Z
UID:7349-1491674400-1491681600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Bread Bakers of America Reception
DESCRIPTION:PCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America\, following their day-long session at J&W – hosted by PCG Member Jason Alexander at Free Range Brewing. \nMix and mingle with noted bread makers\, including Tara Jensen\, a guest from Asheville who owns and operates Smoke Signals Baking which was featured in January 2017 issue of Bon Appétit. \nIndustry-Only Event. Free Admission.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-bread-bakers-of-america-reception/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/04/PCG-BBA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170408T150000
DTEND;TZID=America/New_York:20170408T170000
DTSTAMP:20260426T231510
CREATED:20170322T120947Z
LAST-MODIFIED:20170322T124518Z
UID:7281-1491663600-1491670800@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Grow Your Own Fertilizer Class
DESCRIPTION:PCG Member Mary Roberts continues her Learn & Grow Series with a Grow Your Own Fertilizer class at her Windcrest Farm in Monroe\, NC. \nPlants that gather micronutrients and minerals\, and store them in their leaves and roots are called “dynamic accumulators”. In this class\, Mary will explore these plants and look at the many ways you can incorporate them into your gardens to nourish the soil and feed your plants. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-grow-your-own-fertilizer-class/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/windcrest-fertilizer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170403T180000
DTEND;TZID=America/New_York:20170403T210000
DTSTAMP:20260426T231510
CREATED:20170313T162344Z
LAST-MODIFIED:20170313T162344Z
UID:7221-1491242400-1491253200@piedmontculinaryguild.com
SUMMARY:Dogwood - Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
DESCRIPTION:Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm. To increase their growing season\, Dan and his wife\, Meg\, are building their first Hydroponic System to grow greens year-round for area chefs. Proceeds from this event will go directly to achieving that goal. \nCost: $60.00 (does not include pairings). \nReservations: call 704-910-4919
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-carolina-farm-trust-dinner-series-benefit-for-middle-ground-farm/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/cft-middleground.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T163000
DTEND;TZID=America/New_York:20170326T173000
DTSTAMP:20260426T231510
CREATED:20170215T140554Z
LAST-MODIFIED:20170215T143052Z
UID:6986-1490545800-1490549400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Pasta For All!
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think\, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home. \nThey will make fresh fettuccini\, and tomato lasagna noodles. Then watch as they turn our fettuccine into classic beef stroganoff. Next they will show you how to layer a fun tomato based lasagna with fresh noodles\, finally join them for a family style buffet with salad complete with savory spice dressing\, lasagna\, and garlic knots. Recipes provided for all participants\, join them for this tasty demonstration! \nCost: $20.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-pasta-for-all/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170326T110000
DTEND;TZID=America/New_York:20170326T120000
DTSTAMP:20260426T231510
CREATED:20170215T135219Z
LAST-MODIFIED:20170215T143146Z
UID:6983-1490526000-1490529600@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world’s oceans with Amy & Scott to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll experience a salt tasting and create a personalized seasoning salt to take home. \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170325T183000
DTEND;TZID=America/New_York:20170325T213000
DTSTAMP:20260426T231510
CREATED:20170303T125324Z
LAST-MODIFIED:20170303T125324Z
UID:7144-1490466600-1490477400@piedmontculinaryguild.com
SUMMARY:Bonterra - Hearbright Foundation Switchback Ridge Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Switchback Ridge Winery in Napa Valley\, California. Special guest\, Switchback’s co-founder Kelly Peterson will be on hand to talk about the winery’s history as well as guide you through the evening’s selections. \nMenu\n2015 Langtry Marsanne\nRoasted Scallop Rice Grits\nAsheville Miso Broth\nPak Choi \n2013 Switchback Ridge Merlot\nHeritage Pork Shank\nSea Island Peas\nCollard Greens\nPot Likker \n2009 & 2013 Switchback Ridge Cabernet Sauvignon\nHeart of Ribeye\nPoached Farm Egg\nPomme Frittes\nCrispy Kale \n2013 Switchback Ridge Petite Sirah\nVenison Loin\nAnson Mills Grits\nSorghum Glazed Brussels Sprouts\nBlackberry Gastrique \nDessert/Coffee\nCrème Caramel\nAlmond Lace Tuille \nLimited seating. \nCost: $135/person with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://heartbright.org/wine” target=”_blank” ]Reserve your tickets now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-hearbright-foundation-switchback-ridge-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/Bonterra-switchback.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170322T173000
DTEND;TZID=America/New_York:20170322T190000
DTSTAMP:20260426T231510
CREATED:20170127T141342Z
LAST-MODIFIED:20170319T213855Z
UID:7271-1490203800-1490209200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class-2017-03-19/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170321T183000
DTEND;TZID=America/New_York:20170321T183000
DTSTAMP:20260426T231510
CREATED:20170316T162611Z
LAST-MODIFIED:20170316T162631Z
UID:7258-1490121000-1490121000@piedmontculinaryguild.com
SUMMARY:Bonterra - Far Niente Wine Dinner
DESCRIPTION:PCG Member Blake Hartwick is hosting a five-course wine pairing dinner featuring the wines of Far Niente Winery in Napa Valley\, California. Far Niente was founded in 1885 by John Benson\, an original forty-niner of the California gold rush. Today\, the winery\, now owned by Gil Nickel\, is renowned for exceptional quality\, distinctive character\, and consistency year-after-year. \nMenu\nPalate Teaser\nEn Route Chardonnay \n1st Course\nScallop Crudo with Fennel\, Candied Orange\, Oil Cured Black Olives\, Romesco Sauce\nFar Niente Chardonnay \n2nd Course\nPork Belly with Sweet Potato Croquette and White BBQ Sauce\nEn Route Pinot Noir \n3rd Course\nSmoked Duck Breast with Crispy Hash Browns\, Quail Egg and Lavender Gastrique\nNickel & Nickel “Bear Rock Vineyard” Merlot \n4th Course\nHeart of Ribeye with Truffle Frites\, Cabernet Fondue and Crispy Kale\nBella Union Cabernet Sauvignon \n5th Course\nBleu Cheese\, Fresh Berries\, Assorted Chocolates\, Nuts\nNickel & Nickel “Darien Vineyard” Syrah \nFin\nFar Niente Cabernet Sauvignon \nLimited seating. Only 18 remaining. \nCost: $125/person \nCall 704-548-9463 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-far-niente-wine-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/bonterra-far-niente-winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170319T183000
DTEND;TZID=America/New_York:20170319T213000
DTSTAMP:20260426T231510
CREATED:20170309T145949Z
LAST-MODIFIED:20170309T150122Z
UID:7189-1489948200-1489959000@piedmontculinaryguild.com
SUMMARY:Heirloom - Terra Flora Vegan Tasting Menu
DESCRIPTION:PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/terra-flora-vegan-4-course-tasting-tickets-32378725640″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-terra-flora-vegan-tasting-menu/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-terra-flora.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170318T130000
DTEND;TZID=America/New_York:20170318T150000
DTSTAMP:20260426T231510
CREATED:20170309T151346Z
LAST-MODIFIED:20170309T151527Z
UID:7195-1489842000-1489849200@piedmontculinaryguild.com
SUMMARY:Heirloom - St. Patrick's Cocktail Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a St. Patrick’s Day Cocktail Class – featuring Great Wagon Road Distillery products. Create three Heirloom mixologists in creating three Irish-inspired cocktails as well as enjoy small plates created by Chef Clark. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st-patricks-day-cocktail-class-tickets-32379389626″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-st-patricks-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-stpat-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170315T190000
DTEND;TZID=America/New_York:20170315T220000
DTSTAMP:20260426T231510
CREATED:20170227T132706Z
LAST-MODIFIED:20170227T132806Z
UID:7104-1489604400-1489615200@piedmontculinaryguild.com
SUMMARY:Goodyear Arts - Vegan Collaboration Dinner
DESCRIPTION:PCG Members Shawn Harrison of Tephra and Julia Simon of Nourish are teaming up for a five-course plant-based and gluten-free collaboration dinner (paired with vegan wines) at Goodyear Arts in Uptown Charlotte. \nTicket Cost: $85.00 \nMenu:\nI. Avocado Toast.\nGrilled Fennel Confit.\nLocal Radish.\nWhite Grapefruit Supreme.\nCitrus Zest.\nEdible Flowers. \nII. Fresh Coconut Milk Tom Kha Soup\nCrispy Enoki\nWhite Yam “Croutons”\nFried Purple Basil \nIII. Compressed Urban Gourmet Farms Maitake Mushrooms.\nParsnip Purée.\nLe Jus Vert.\nSalt Roasted Beets.\nSunchoke Chips. \nIV. Sweet Pea & Pistachio Ice Cream.\nBaklava Crumble.\nPakistan Rosebuds & Petals. \nV. Vanilla Espresso Poached Medjool Dates.\nMaca Coconut Butter.\nBlack Onyx Cacao Shortbread Cookie.\nBanana Brûlée.\nSea Salt Peanut Caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/goodyear-arts-vegan-collaboration-dinner/
LOCATION:Goodyear Arts\, 516 N. College Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/nourish-tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170311T143000
DTEND;TZID=America/New_York:20170311T153000
DTSTAMP:20260426T231510
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T151135Z
UID:6080-1489242600-1489246200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11-2017-03-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170311
DTEND;VALUE=DATE:20170312
DTSTAMP:20260426T231510
CREATED:20170206T134217Z
LAST-MODIFIED:20170206T140909Z
UID:6906-1489190400-1489276799@piedmontculinaryguild.com
SUMMARY:PCG Food & Wine Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at The Art Institute of Charlotte for a weekend of examining our food culture – looking back to where we’ve been and looking forward to where we are going: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nKeynote Speaker: Dr. Tom Hanchett\, Historian\nWhat foods remind you of your childhood\, your family traditions? Dr. Tom Hanchett explores Charlotte’s evolving traditions in his monthly Charlotte Observer column “Food From Home.” He’ll share some of his discoveries\, from Carolina livermush to Guatemalan champurradas\, all now part of the Southern culinary landscape. He’ll also look at the marvelously jumbled geography of eateries along Central Avenue\, South Boulevard and beyond. \nBONUS:ServSafe Instruction and Certification Test\, Friday\, March 10\nCost: $175.00 (add $90.00 for ServSafe Workshop) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-wine-symposium/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/Sym-2017-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T190000
DTEND;TZID=America/New_York:20170310T220000
DTSTAMP:20260426T231510
CREATED:20170306T152652Z
LAST-MODIFIED:20170306T153038Z
UID:7169-1489172400-1489183200@piedmontculinaryguild.com
SUMMARY:PCG Symposium order/fire Kickoff Party
DESCRIPTION:To launch this year’s PCG Food & Beverage Symposium\, we’re kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! \nPhoto by Peter Taylor.\nPCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh. \nManaging Lucky Clays since 2013\, Brad spent years learning the fundamentals\, engineering\, and science of aquaculture and hydroThe ponics\, which ultimately lead him to learn about the process of combining the two into an efficient and sustainable farming system known as Aquaponics. Learn about the man and his journey and why so many local chefs are completely in love with his produce! \nCost\nCost to attend this screening is included in your Symposium registration fee – which includes a meal prepared by PCG members and your first beverage. \nHowever\, everyone is invited to celebrate the evening (and the food & drink!) with us for a cost of only $10.00. (Pay at the door). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration to the PCG Food and Beverage Symposium[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-symposium-orderfire-kickoff-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T100000
DTEND;TZID=America/New_York:20170310T140000
DTSTAMP:20260426T231510
CREATED:20170215T175432Z
LAST-MODIFIED:20170215T183637Z
UID:7028-1489140000-1489154400@piedmontculinaryguild.com
SUMMARY:Good Agricultural Practices (GAP) Pre-conference Workshop
DESCRIPTION:The Carolina Farm Stewardship Association (CFSA) and NC Growing Together are co-sponsoring a Good Agricultural Practices (GAP) workshop – coinciding with the Piedmont Culinary Guild Food and Beverage Symposium on Friday\, March 10 at The Art Institute of Charlotte. \nThis four-hour pre-conference workshop will provide education on Good Agricultural Practices\, traceability\, GAP auditing criteria\, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced. Participants will receive a Certificate of Completion. \nParticipants will be eligible to apply for direct one-on-one assistance in developing a food safety plan\, conducting a risk assessment and scheduling a GAP audit. \nThe Presenter will be Patricia Tripp\, Carolina Farm Stewardship Association Local Produce Safety Manager. The is a long-time advocate for safe\, healthy and sustainable agricultural practices and has successfully partnered with local farmers\, the agriculture industry\, non-profits and public health community to support and enhance this mission through consulting\, grass-roots program development and public heath education. \nShe holds a B. S. in Chemistry and Master’s Degree\, from Virginia Tech\, in Agricultural & Life Sciences. Patricia has extensive expertise in on-farm food safety\, food defense\, sustainable farming practices\, food systems and postharvest physiology. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinafarmstewards.org/workshop-good-agricultural-practices-gap-preconference-at-the-food-and-beverage-symposium-charlotte-nc/”  target=”_blank”]Click here for full details and registration![/themify_button] \nRegistration deadline is March 7\nCancellations and refund requests will be accepted until the registration deadline.
URL:https://piedmontculinaryguild.com/pcgevent/good-agricultural-practices-gap-pre-conference-workshop/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/GAP-March-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T080000
DTEND;TZID=America/New_York:20170310T170000
DTSTAMP:20260426T231510
CREATED:20170215T151640Z
LAST-MODIFIED:20170215T155733Z
UID:6999-1489132800-1489165200@piedmontculinaryguild.com
SUMMARY:ServSafe Manager Certification Class & Exam
DESCRIPTION:Coinciding with the Piedmont Culinary Guild Food and Beverage Symposium\, a ServSafe Manager Certification Class & Exam will take place the day before\, on Friday\, March 10. The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: \n\n\n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling and Reheating Food\nHACCP (Hazard Analysis and Critical Control Points)\nFood Safety Regulations\n\n\n\nThe class will be a conducted by Chuck Martin of US Foods. Chef Martin has been a part of the culinary world since 1989. He is a graduate of Johnson and Wales University – with degrees in both Culinary Arts and Food Service Management. \nFee includes ServSafe manager course book and test. \nCost: $100.00 \nAlso Attending the PCG Food and Beverage Symposium?\nYou can save $10.00 off the ServSafe workshop by registering for both events at the same time .. Click here! \nIf not attending the PCG Food and Beverage Symposium\, complete below:\n\n\n \n\n\nName of Registrant\n\n\n\n\n\nCompany
URL:https://piedmontculinaryguild.com/pcgevent/servsafe-manager-certification-class-exam/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/servsafe-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170308T180000
DTEND;TZID=America/New_York:20170308T200000
DTSTAMP:20260426T231510
CREATED:20170215T171022Z
LAST-MODIFIED:20170222T123241Z
UID:7022-1488996000-1489003200@piedmontculinaryguild.com
SUMMARY:The Artisan / Art Institute - Cajun Meets Creole Practicum Dinner
DESCRIPTION:PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte. The evening will encompass seven courses\, plus bread service and post-diner treats. \nMenu\nBread\nJalapeno\, Bacon\, Cheddar Cornbread\, Hushpuppies \nAmuse\nFried Green Tomatoes – topped with a scallion salad and remoulade \nSoup\nChicken and Sausage Gumbo \nSalad\nSpinach Salad – with toasted pine nuts\, smoked bacon\, red peppers\, goat cheese and mustard vinaigrette \nAppetizer\nTasso Ham Croquette – with creole sauce on a bed of microgreens \nFish\nShrimp and Grits – with stone grits wtfh a pickled red onion salad in a cream sauce. \nEntrée\nPork Medallion – stuffed with boudin\, creole collard greens\, dirty rice\, and demi glaze \nDessert\nBananas Foster – with vanilla ice cream\, caramelized bananas\, and caramel \nAfter Dinner Treat\nPecan Pralines \nDrinks\nSweet and Unsweet Tea\, Water\, Coffee\, Virgin Bloody Mary\, and Hurricane Mocktail \nCost: $35.00 \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-art-institute-cajun-meets-creole-practicum-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/artisan-cajun-practicum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170302T170000
DTEND;TZID=America/New_York:20170302T210000
DTSTAMP:20260426T231510
CREATED:20170215T164041Z
LAST-MODIFIED:20170215T164041Z
UID:7016-1488474000-1488488400@piedmontculinaryguild.com
SUMMARY:Highland Avenue Restaurant - Carolina Farm Trust Dinner Supporting The Chef's Farmer
DESCRIPTION:PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford\, The Chef’s Farmer. The ticket includes greeting cocktail\, dinner\, red and white wine. \nTicket Cost: $52.24 \nCall 828-267-9800 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/carolina-farm-trust-fundraiser-dinner-supporting-the-chefs-farmer-tickets-31645142473″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/highland-avenue-restaurant-carolina-farm-trust-dinner-supporting-the-chefs-farmer/
LOCATION:Highland Avenue Restaurant\, 883 Highland Avenue SE\, Hickory\, NC\, 28602\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/highland-trustdinner.jpg
END:VEVENT
END:VCALENDAR