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X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20160313T070000
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DTSTART;TZID=America/New_York:20170319T183000
DTEND;TZID=America/New_York:20170319T213000
DTSTAMP:20260427T023248
CREATED:20170309T145949Z
LAST-MODIFIED:20170309T150122Z
UID:7189-1489948200-1489959000@piedmontculinaryguild.com
SUMMARY:Heirloom - Terra Flora Vegan Tasting Menu
DESCRIPTION:PCG Member Clark Barlowe collaborates on a four-course vegan tasting menu with Chef Brian Williams of Terra Flora. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/terra-flora-vegan-4-course-tasting-tickets-32378725640″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-terra-flora-vegan-tasting-menu/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-terra-flora.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170318T130000
DTEND;TZID=America/New_York:20170318T150000
DTSTAMP:20260427T023248
CREATED:20170309T151346Z
LAST-MODIFIED:20170309T151527Z
UID:7195-1489842000-1489849200@piedmontculinaryguild.com
SUMMARY:Heirloom - St. Patrick's Cocktail Class
DESCRIPTION:PCG Member Clark Barlowe is hosting a St. Patrick’s Day Cocktail Class – featuring Great Wagon Road Distillery products. Create three Heirloom mixologists in creating three Irish-inspired cocktails as well as enjoy small plates created by Chef Clark. \nCost: $48.47/person \nCall 704-595-7710 for reservations or use the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/st-patricks-day-cocktail-class-tickets-32379389626″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-st-patricks-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/heirloom-stpat-cocktails.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170315T190000
DTEND;TZID=America/New_York:20170315T220000
DTSTAMP:20260427T023248
CREATED:20170227T132706Z
LAST-MODIFIED:20170227T132806Z
UID:7104-1489604400-1489615200@piedmontculinaryguild.com
SUMMARY:Goodyear Arts - Vegan Collaboration Dinner
DESCRIPTION:PCG Members Shawn Harrison of Tephra and Julia Simon of Nourish are teaming up for a five-course plant-based and gluten-free collaboration dinner (paired with vegan wines) at Goodyear Arts in Uptown Charlotte. \nTicket Cost: $85.00 \nMenu:\nI. Avocado Toast.\nGrilled Fennel Confit.\nLocal Radish.\nWhite Grapefruit Supreme.\nCitrus Zest.\nEdible Flowers. \nII. Fresh Coconut Milk Tom Kha Soup\nCrispy Enoki\nWhite Yam “Croutons”\nFried Purple Basil \nIII. Compressed Urban Gourmet Farms Maitake Mushrooms.\nParsnip Purée.\nLe Jus Vert.\nSalt Roasted Beets.\nSunchoke Chips. \nIV. Sweet Pea & Pistachio Ice Cream.\nBaklava Crumble.\nPakistan Rosebuds & Petals. \nV. Vanilla Espresso Poached Medjool Dates.\nMaca Coconut Butter.\nBlack Onyx Cacao Shortbread Cookie.\nBanana Brûlée.\nSea Salt Peanut Caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/goodyear-arts-vegan-collaboration-dinner/
LOCATION:Goodyear Arts\, 516 N. College Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/nourish-tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170311T143000
DTEND;TZID=America/New_York:20170311T153000
DTSTAMP:20260427T023248
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T151135Z
UID:6080-1489242600-1489246200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11-2017-03-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170311
DTEND;VALUE=DATE:20170312
DTSTAMP:20260427T023248
CREATED:20170206T134217Z
LAST-MODIFIED:20170206T140909Z
UID:6906-1489190400-1489276799@piedmontculinaryguild.com
SUMMARY:PCG Food & Wine Symposium
DESCRIPTION:For industry professionals and dedicated consumers\, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals\, enthusiasts\, consumers\, and the curious. \nFrom across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at The Art Institute of Charlotte for a weekend of examining our food culture – looking back to where we’ve been and looking forward to where we are going: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nKeynote Speaker: Dr. Tom Hanchett\, Historian\nWhat foods remind you of your childhood\, your family traditions? Dr. Tom Hanchett explores Charlotte’s evolving traditions in his monthly Charlotte Observer column “Food From Home.” He’ll share some of his discoveries\, from Carolina livermush to Guatemalan champurradas\, all now part of the Southern culinary landscape. He’ll also look at the marvelously jumbled geography of eateries along Central Avenue\, South Boulevard and beyond. \nBONUS:ServSafe Instruction and Certification Test\, Friday\, March 10\nCost: $175.00 (add $90.00 for ServSafe Workshop) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-wine-symposium/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/Sym-2017-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T190000
DTEND;TZID=America/New_York:20170310T220000
DTSTAMP:20260427T023248
CREATED:20170306T152652Z
LAST-MODIFIED:20170306T153038Z
UID:7169-1489172400-1489183200@piedmontculinaryguild.com
SUMMARY:PCG Symposium order/fire Kickoff Party
DESCRIPTION:To launch this year’s PCG Food & Beverage Symposium\, we’re kicking off with a very special kickoff party thanks to our friends at Order/fire at Free Range Brewing! \nPhoto by Peter Taylor.\nPCG member Chef Marc Jacksina interviews fellow member Brad Todd of Lucky Clays Fresh. \nManaging Lucky Clays since 2013\, Brad spent years learning the fundamentals\, engineering\, and science of aquaculture and hydroThe ponics\, which ultimately lead him to learn about the process of combining the two into an efficient and sustainable farming system known as Aquaponics. Learn about the man and his journey and why so many local chefs are completely in love with his produce! \nCost\nCost to attend this screening is included in your Symposium registration fee – which includes a meal prepared by PCG members and your first beverage. \nHowever\, everyone is invited to celebrate the evening (and the food & drink!) with us for a cost of only $10.00. (Pay at the door). \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/piedmont-culinary-guild-food-beverage-symposium/” target=”_blank” ]Click here for detailed information\, class descriptions\, and registration to the PCG Food and Beverage Symposium[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-symposium-orderfire-kickoff-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/03/of-cover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T100000
DTEND;TZID=America/New_York:20170310T140000
DTSTAMP:20260427T023248
CREATED:20170215T175432Z
LAST-MODIFIED:20170215T183637Z
UID:7028-1489140000-1489154400@piedmontculinaryguild.com
SUMMARY:Good Agricultural Practices (GAP) Pre-conference Workshop
DESCRIPTION:The Carolina Farm Stewardship Association (CFSA) and NC Growing Together are co-sponsoring a Good Agricultural Practices (GAP) workshop – coinciding with the Piedmont Culinary Guild Food and Beverage Symposium on Friday\, March 10 at The Art Institute of Charlotte. \nThis four-hour pre-conference workshop will provide education on Good Agricultural Practices\, traceability\, GAP auditing criteria\, and resources to assist producers in creating on-farm food safety plans to prepare them to expand markets and ensure safe products are being produced. Participants will receive a Certificate of Completion. \nParticipants will be eligible to apply for direct one-on-one assistance in developing a food safety plan\, conducting a risk assessment and scheduling a GAP audit. \nThe Presenter will be Patricia Tripp\, Carolina Farm Stewardship Association Local Produce Safety Manager. The is a long-time advocate for safe\, healthy and sustainable agricultural practices and has successfully partnered with local farmers\, the agriculture industry\, non-profits and public health community to support and enhance this mission through consulting\, grass-roots program development and public heath education. \nShe holds a B. S. in Chemistry and Master’s Degree\, from Virginia Tech\, in Agricultural & Life Sciences. Patricia has extensive expertise in on-farm food safety\, food defense\, sustainable farming practices\, food systems and postharvest physiology. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.carolinafarmstewards.org/workshop-good-agricultural-practices-gap-preconference-at-the-food-and-beverage-symposium-charlotte-nc/”  target=”_blank”]Click here for full details and registration![/themify_button] \nRegistration deadline is March 7\nCancellations and refund requests will be accepted until the registration deadline.
URL:https://piedmontculinaryguild.com/pcgevent/good-agricultural-practices-gap-pre-conference-workshop/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/GAP-March-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170310T080000
DTEND;TZID=America/New_York:20170310T170000
DTSTAMP:20260427T023248
CREATED:20170215T151640Z
LAST-MODIFIED:20170215T155733Z
UID:6999-1489132800-1489165200@piedmontculinaryguild.com
SUMMARY:ServSafe Manager Certification Class & Exam
DESCRIPTION:Coinciding with the Piedmont Culinary Guild Food and Beverage Symposium\, a ServSafe Manager Certification Class & Exam will take place the day before\, on Friday\, March 10. The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: \n\n\n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling and Reheating Food\nHACCP (Hazard Analysis and Critical Control Points)\nFood Safety Regulations\n\n\n\nThe class will be a conducted by Chuck Martin of US Foods. Chef Martin has been a part of the culinary world since 1989. He is a graduate of Johnson and Wales University – with degrees in both Culinary Arts and Food Service Management. \nFee includes ServSafe manager course book and test. \nCost: $100.00 \nAlso Attending the PCG Food and Beverage Symposium?\nYou can save $10.00 off the ServSafe workshop by registering for both events at the same time .. Click here! \nIf not attending the PCG Food and Beverage Symposium\, complete below:\n\n\n \n\n\nName of Registrant\n\n\n\n\n\nCompany
URL:https://piedmontculinaryguild.com/pcgevent/servsafe-manager-certification-class-exam/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/servsafe-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170308T180000
DTEND;TZID=America/New_York:20170308T200000
DTSTAMP:20260427T023248
CREATED:20170215T171022Z
LAST-MODIFIED:20170222T123241Z
UID:7022-1488996000-1489003200@piedmontculinaryguild.com
SUMMARY:The Artisan / Art Institute - Cajun Meets Creole Practicum Dinner
DESCRIPTION:PCG Member Terra Ciotta will be presenting culinary students Jazmine Scott and Donna Martin for a cajun and creole themed practicum dinner at The Artisan restaurant located at The Art Institute of Charlotte. The evening will encompass seven courses\, plus bread service and post-diner treats. \nMenu\nBread\nJalapeno\, Bacon\, Cheddar Cornbread\, Hushpuppies \nAmuse\nFried Green Tomatoes – topped with a scallion salad and remoulade \nSoup\nChicken and Sausage Gumbo \nSalad\nSpinach Salad – with toasted pine nuts\, smoked bacon\, red peppers\, goat cheese and mustard vinaigrette \nAppetizer\nTasso Ham Croquette – with creole sauce on a bed of microgreens \nFish\nShrimp and Grits – with stone grits wtfh a pickled red onion salad in a cream sauce. \nEntrée\nPork Medallion – stuffed with boudin\, creole collard greens\, dirty rice\, and demi glaze \nDessert\nBananas Foster – with vanilla ice cream\, caramelized bananas\, and caramel \nAfter Dinner Treat\nPecan Pralines \nDrinks\nSweet and Unsweet Tea\, Water\, Coffee\, Virgin Bloody Mary\, and Hurricane Mocktail \nCost: $35.00 \nSOLD OUT!
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-art-institute-cajun-meets-creole-practicum-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/artisan-cajun-practicum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170302T170000
DTEND;TZID=America/New_York:20170302T210000
DTSTAMP:20260427T023248
CREATED:20170215T164041Z
LAST-MODIFIED:20170215T164041Z
UID:7016-1488474000-1488488400@piedmontculinaryguild.com
SUMMARY:Highland Avenue Restaurant - Carolina Farm Trust Dinner Supporting The Chef's Farmer
DESCRIPTION:PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford\, The Chef’s Farmer. The ticket includes greeting cocktail\, dinner\, red and white wine. \nTicket Cost: $52.24 \nCall 828-267-9800 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/carolina-farm-trust-fundraiser-dinner-supporting-the-chefs-farmer-tickets-31645142473″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/highland-avenue-restaurant-carolina-farm-trust-dinner-supporting-the-chefs-farmer/
LOCATION:Highland Avenue Restaurant\, 883 Highland Avenue SE\, Hickory\, NC\, 28602\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/highland-trustdinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T190000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260427T023248
CREATED:20170209T153447Z
LAST-MODIFIED:20170209T153712Z
UID:6943-1488394800-1488405600@piedmontculinaryguild.com
SUMMARY:Restaurant 46 - Dover Vineyards Wine Dinner
DESCRIPTION:PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis’ Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards. \nCost: $70.00 \nCall 704-250-4646 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/restaurant-46-dover-vineyards-wine-dinner/
LOCATION:Restaurant 46\, 101 West Avenue\, Kannapolis\, NC\, 28081\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/dover-vineyards-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170227T180000
DTEND;TZID=America/New_York:20170227T220000
DTSTAMP:20260427T023248
CREATED:20170124T151910Z
LAST-MODIFIED:20170124T152257Z
UID:6663-1488218400-1488232800@piedmontculinaryguild.com
SUMMARY:Passion8 - Soul Food Sessions 2
DESCRIPTION:PCG Members Gregory Collier\, Michael Bowling\, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner – an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora – prepared by African-American chefs as well as African-American mixologist. Proceeds will be donated to sickle cell research. \nChef Lineup\nGreg Collier (PCG Member) – The Yolk & The Yolk @Dawn\nJamie Barnes (PCG Member) – What the Fries CLT\nMichael Bowling (PCG Member) – Personal Chef/Boutique Catering\nChef Gregory Williams – What the Fries CLT\nSelasie (Sam) Dotse – Passion8\nJamie Suddoth – Jamie’s Cakes & Classes \nMixologist Lineup\nDiSean Lamar Burns – Stoke\nJustin Hazelton – 5Church \nThe event will be hosted by fellow PCG Member Luca Annunziata at Passion8 in the Elizabeth area of Charlotte. \nTicket Cost: $74.50 General / $85.00 Chef’s Table \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://at-dawn-dinner.ticketleap.com/soul-food-sessions-2/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/passion8-soul-food-sessions-2/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/soul-sessions-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170226T110000
DTEND;TZID=America/New_York:20170226T120000
DTSTAMP:20260427T023248
CREATED:20170215T142931Z
LAST-MODIFIED:20170215T142946Z
UID:6994-1488106800-1488110400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Cocoa Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa\, chocolate\, and the unique characteristics of their cocoa powders. They will demonstrate how to make three hot beverages including hot cocoa\, a true hot chocolate using French Broad’s Chocolate Tablets\, and a lavender infused white hot chocolate. \nFor their hands-on portion\, you will make a custom hot cocoa mix to take home and enjoy. If you are a chocoholic you won’t want to miss this session! \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-cocoa-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170222T180000
DTEND;TZID=America/New_York:20170222T210000
DTSTAMP:20260427T023248
CREATED:20170211T153206Z
LAST-MODIFIED:20170211T153838Z
UID:6968-1487786400-1487797200@piedmontculinaryguild.com
SUMMARY:Flipside Restaurant - Four Roses Bourbon Dinner
DESCRIPTION:PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill\, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief. \nMenu\n1st Course\nPear Tarte Tatin\ngoat cheese\, bourbon muscadine syrup\, hazelnut brittle \n2nd Course\nShrimp and Scallop Kabob\ncharred fennel\, pecan cornbread\, honey vanilla bean vin \n3rd Course\nSouth Carolina Mustard BBQ Glazed Pork Rillette\ncarrot and carolina mountain apple slaw\, sorghum cherry sweet and sour \n4th Course\nMustard and Rosemary Crusted Lamb Chop\nbutternut squash spaetzle\, brown butter parsnips. greens\, blackberry manhattan reduction \n5th Course\nSweet Potato Beignets\nbanana bacon butter\, coffee crème anglaise\, buttermilk coffee ice cream \nCost: $55.00 (+tax/tip) \nCall 803-324-3547 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/flipside-restaurant-four-roses-bourbon-dinner/
LOCATION:The Flipside Restaurant\, 129 Caldwell Street\, Rock Hill\, SC\, 29730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/flipside-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170220T190000
DTEND;TZID=America/New_York:20170220T210000
DTSTAMP:20260427T023248
CREATED:20170216T153024Z
LAST-MODIFIED:20170216T153040Z
UID:7045-1487617200-1487624400@piedmontculinaryguild.com
SUMMARY:Tephra - Last Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra is moving to Savannah\, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte. \nTicket Cost: $35.00 \nMenu:\nI. Butternut squash queso French fries with tempeh bacon & homemade pickled jalapeños. \nII. Fried chik’n sandwich on a homemade yeast roll with seasonal pickled vegetables & cilantro carrot slaw. Fried okra & vegenaise aioli. \nIII. Classic banana pudding with coconut cream\, vanilla bean shortbread cookie\, salted caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-last-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170217T200000
DTEND;TZID=America/New_York:20170217T235900
DTSTAMP:20260427T023248
CREATED:20170114T000737Z
LAST-MODIFIED:20170114T001248Z
UID:6613-1487361600-1487375940@piedmontculinaryguild.com
SUMMARY:Harvey B. Gantt Center - Comedy & Cuisine
DESCRIPTION:PCG Member Chef Monica Smith is teaming up with nationally renown comedian Tone-X for Comedy & Cuisine\, a night filled with comedy\, fashion\, and food\, at the Harvey B. Gantt Center at Levine Center for the Arts in Uptown Charlotte. The purpose of this Y&S Productions event is to bring families back to the table by helping them “Laugh 2 live & Eat 2 live longer”. \nThe evening will include a comedy performance and a live cooking demonstration. Must be over 21 years of age to attend. \nGeneral Admission Tickets are $35.00 ($25.00 if purchased by January 26) / $50.00 VIP\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/comedy-cuisine-tickets-31138109925″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/harvey-b-gantt-center-comedy-cuisine/
LOCATION:Harvey B. Gantt Center at Levine Center for the Arts\, 551 South Tryon Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/comedy-cuisine-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170211T143000
DTEND;TZID=America/New_York:20170211T153000
DTSTAMP:20260427T023248
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T152317Z
UID:6079-1486823400-1486827000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters - Anti-Valentine’s Day
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month will begin with a discussion about how we hate our ex’s and how we can celebrate the ANTI-Valentine’s Day with hilarious stories and cocktails! Demonstrations will focus on simple cocktails that pair well with sour attitudes and general lack of desire to be happy on V-Day. This is promises to be one of the funniest and most entertaining sessions yet. \nAdmission is free\, but seating is very limited. Must be 21 or over. \nDue to the popularity of these Mixology classes\, the seating at Earl’s can get sparse. It is suggested getting there early.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170209T193000
DTEND;TZID=America/New_York:20170209T210000
DTSTAMP:20260427T023248
CREATED:20170127T142932Z
LAST-MODIFIED:20170127T143048Z
UID:6759-1486668600-1486674000@piedmontculinaryguild.com
SUMMARY:Orrman's Cheese Shop / Raleigh - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop is hosting a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-cheese-shop-raleigh-wine-and-cheese-class/
LOCATION:Orrman’s Cheese Shop\, 8490 Honeycutt Rd - Suite 102 \, Raleigh\, NC\, 27615\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170208T173000
DTEND;TZID=America/New_York:20170208T190000
DTSTAMP:20260427T023248
CREATED:20170127T141342Z
LAST-MODIFIED:20171228T172453Z
UID:6731-1486575000-1486580400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170131T180000
DTEND;TZID=America/New_York:20170131T200000
DTSTAMP:20260427T023248
CREATED:20170125T132248Z
LAST-MODIFIED:20170125T132316Z
UID:6702-1485885600-1485892800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Better than New Year’s Bubbles & Bites Party
DESCRIPTION:PCG Member Chef Thomas Marlow is hosting a Better than New Year’s Bubbles & Bites Party – a four-course sparkling wine pairing dinner – at Mimosa Grill in Uptown Charlotte. Ryan Gilbert from Country Vintner will be in the house pouring a variety of bubbly and answering your questions about sparkling wines. Each course is paired with a wine made in the traditional champagne process from France\, Spain\, and USA. \nMenu\nCrudo\nHamachi – salted almonds – frozen pear pickled pink peppercorn & watermelon radish\nFrancois Montand Cremant de Jura – France \nBeet Cured Steelhead Trout\nHorseradish – salt baked celery root smoked crème fraiche- crispy sunchoke\nMas Fi Cava Brut Rose – Spain \nUova da Raviolo\nHarmony Ridge Farms egg yolk – sweet ricotta mushroom conserva – shaved truffles\nGruet Brut – New Mexico\, USA \nWill Stud Brillat-Savarin Triple Cream\nButtered brioche & lemon whipped honey\nOudinot Champagne Brut – France \nCost: $65.00 (+tax/tip). \nFor Reservations\, call 704-343-0700
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-better-than-new-years-bubbles-bites-party/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Mimosa-Grill-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170129T090000
DTEND;TZID=America/New_York:20170129T120000
DTSTAMP:20260427T023248
CREATED:20170107T143717Z
LAST-MODIFIED:20170107T143717Z
UID:6553-1485680400-1485691200@piedmontculinaryguild.com
SUMMARY:Rogue Farms - Hydroponics 101 Workshop
DESCRIPTION:PCG Member Nicole Burnette of Rogue Farms Urban Hydroponics is conducting a Hydroponics 101 Workshop at her South End Charlotte facility. Course covers Plant Physiology\, Nutrients\, Water Chemistry\, System Construction & Mechanics\, Propagation and more. \nFor Reservations\, call 704-562-8260
URL:https://piedmontculinaryguild.com/pcgevent/rogue-farms-hydroponics-101-workshop/
LOCATION:Rogue Farms Urban Hydroponics\, 2400 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/hydro-101-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170128T143000
DTEND;TZID=America/New_York:20170128T153000
DTSTAMP:20260427T023248
CREATED:20160202T183850Z
LAST-MODIFIED:20170111T150808Z
UID:6078-1485613800-1485617400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-01-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T193000
DTEND;TZID=America/New_York:20170126T213000
DTSTAMP:20260427T023248
CREATED:20170116T140311Z
LAST-MODIFIED:20170116T140328Z
UID:6635-1485459000-1485466200@piedmontculinaryguild.com
SUMMARY:Tephra - Pommes de Terre Vegan Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting Pommes de Terre Dinner: Variations of the Humble Potato – a four-course vegan dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $43.00 \nMenu:\nI. Almond flour gnocchi. Butternut squash. Wild mushrooms. Toasted walnut ‘Parmesan.’ Fried sage. \nII. Pommes aligot. Roasted parsnips. Chives. \nIII. Fingerling potato au gratin. Fennel confit. Lemon cashew chevre. Crispy tarragon shallot. \nIV. Chocolate potato cake. Espresso salt ganache. Vanilla coconut cream. Cinnamon sugar cookie. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-dinner/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-pommes-de-terre-vegan-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T183000
DTEND;TZID=America/New_York:20170126T220000
DTSTAMP:20260427T023248
CREATED:20170111T150530Z
LAST-MODIFIED:20170111T152526Z
UID:6576-1485455400-1485468000@piedmontculinaryguild.com
SUMMARY:Dogwood - Fried Chicken & Champagne Dinner
DESCRIPTION:PCG Member Tim Buchanan is hosting a three-course family-style Fried Chicken & Champagne Dinner Thursday\, January 26 at Dogwood Southern Table & Bar in the SouthPark area of Charlotte. \nCost:\n$60 per Person (includes champagne) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-fried-chicken-champagne-dinner/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/dogwood-friedchicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T160000
DTEND;TZID=America/New_York:20170125T170000
DTSTAMP:20260427T023248
CREATED:20170124T153337Z
LAST-MODIFIED:20170124T153414Z
UID:6698-1485360000-1485363600@piedmontculinaryguild.com
SUMMARY:Johnson & Wales - Local Food Panel Discussion
DESCRIPTION:PCG Executive Director Kris Reid / HACCP/RAMPS\, Member Chris Coleman / Stoke\, and Thomas Moore / Carolina Farm Stewardship Association (CFSA) will be conducting a panel discussion on local food economy at Johnson & Wales University Events Center in Uptown Charlotte. \nLocal food and refreshments will be served afterwards. \nFree Event / No RSVP necessary\nParking is available at Cedar Street Parking Deck or there is some street parking available.
URL:https://piedmontculinaryguild.com/pcgevent/johnson-wales-local-food-panel-discussion/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/cfms_flyer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170123T190000
DTEND;TZID=America/New_York:20170123T220000
DTSTAMP:20260427T023248
CREATED:20170107T142021Z
LAST-MODIFIED:20170107T190842Z
UID:6546-1485198000-1485208800@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne’s farm. \nTicket Cost: $37.75 / $58.75 (with pairing) \nMenu:\nI. Mustard glazed tempeh. Cilantro cashew cream. Carrot parsnip slaw. Romaine.\nParing: Villiard Blanc \nII. Slow braised seitan ‘short rib.’ Coldwater Creek Farm grits. Baby carrot. Radish. Pickled fennel. Crispy fried shallots. Black cherry red wine reduction.\nParing: Cabernet Franc \nIII. Dark chocolate orange brownie. Vanilla coconut milk ice cream. Chocolate fondue. Maple candied pecans. Smoked caramel. Espresso salt.\nParing: 2013 Chambourcin \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-takeover-at-davidson-street-public-house/dates/Jan-23-2017_at_0700PM”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T143000
DTEND;TZID=America/New_York:20170114T153000
DTSTAMP:20260427T023248
CREATED:20171228T171549Z
LAST-MODIFIED:20171228T171901Z
UID:8748-1484404200-1484407800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161222T080000
DTEND;TZID=America/New_York:20161222T170000
DTSTAMP:20260427T023248
CREATED:20161220T163113Z
LAST-MODIFIED:20161220T163235Z
UID:6520-1482393600-1482426000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Dinner at The Art of Vape
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $40.00 \nMenu:\nI. Cauliflower celery root purée. Baby beets. Lemon braised carrots. Watermelon radish. Hinona Kabu turnip. Watercress. Apple gastrique. \nII. Burnt onion jus. White bean cassoulet. Lemon garlic confit ‘butter.’ Pickled fennel. Cornbread croutons. Cast iron seared homemade seitan chik’n. \nIII. ‘Purple burst’ sweet potato pie. Vanilla bean coconut whipped cream. Beauregard sweet potato salted bourbon caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephra-vegan.myshopify.com/products/tephra-vegan-dinner-at-the-art-of-vape-12-22″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-dinner-at-the-art-of-vape-2/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161205T180000
DTEND;TZID=America/New_York:20161205T210000
DTSTAMP:20260427T023248
CREATED:20161026T120245Z
LAST-MODIFIED:20161026T120338Z
UID:6327-1480960800-1480971600@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro\, NC for a series of cocktail classes featuring Copper Barrel Moonshine. On Monday\, December 5\, guest mixologist\, fellow PCG Member Kevin Gavagan\, will teach you how to create three signature “shinetails”. \nPrizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided. \nCost: $43.19\nThose registering before November 14 may be eligible for Early Bird Pricing. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/gettin-crafty-with-true-moonshine-dec-2016-tickets-28820235099″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetail-class-at-elsewhere-on-10th-2/
LOCATION:Elsewhere on 10th\, 211 10th Street\, North Wilkesboro\, NC\, 28659\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/copper-barrel-shinetail-class-dec.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161204T080000
DTEND;TZID=America/New_York:20161204T170000
DTSTAMP:20260427T023248
CREATED:20161130T181945Z
LAST-MODIFIED:20161130T182025Z
UID:6494-1480838400-1480870800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Rocco Whalen
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing\, Sunday Dec. 4\, 2016 at 1pm. \nThis episode has Marc discussing cooking\, diversity\, and the local food scene with Rocco Whalen of Fahrenheit. \nRocco is a world renowned chef with restaurants in both Charlotte\, NC and Cleveland OH. At our screening he will be preparing and serving his Confit Chicken Wings\, Pork Belly Tacos and more! \nThis month’s raffle winner will be awarded a two-hour sunset mixer for 25 people. It will include a signature cocktail\, wines by the glass\, and passed appetizers. All proceeds will be going to Women’s Cancer Research at the Levine Cancer Institute. \nCost: Free for the viewing.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-rocco-whalen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/order-fire-12-2016.jpg
END:VEVENT
END:VCALENDAR