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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20160313T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T190000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260427T040625
CREATED:20170209T153447Z
LAST-MODIFIED:20170209T153712Z
UID:6943-1488394800-1488405600@piedmontculinaryguild.com
SUMMARY:Restaurant 46 - Dover Vineyards Wine Dinner
DESCRIPTION:PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis’ Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards. \nCost: $70.00 \nCall 704-250-4646 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/restaurant-46-dover-vineyards-wine-dinner/
LOCATION:Restaurant 46\, 101 West Avenue\, Kannapolis\, NC\, 28081\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/dover-vineyards-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170227T180000
DTEND;TZID=America/New_York:20170227T220000
DTSTAMP:20260427T040625
CREATED:20170124T151910Z
LAST-MODIFIED:20170124T152257Z
UID:6663-1488218400-1488232800@piedmontculinaryguild.com
SUMMARY:Passion8 - Soul Food Sessions 2
DESCRIPTION:PCG Members Gregory Collier\, Michael Bowling\, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner – an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora – prepared by African-American chefs as well as African-American mixologist. Proceeds will be donated to sickle cell research. \nChef Lineup\nGreg Collier (PCG Member) – The Yolk & The Yolk @Dawn\nJamie Barnes (PCG Member) – What the Fries CLT\nMichael Bowling (PCG Member) – Personal Chef/Boutique Catering\nChef Gregory Williams – What the Fries CLT\nSelasie (Sam) Dotse – Passion8\nJamie Suddoth – Jamie’s Cakes & Classes \nMixologist Lineup\nDiSean Lamar Burns – Stoke\nJustin Hazelton – 5Church \nThe event will be hosted by fellow PCG Member Luca Annunziata at Passion8 in the Elizabeth area of Charlotte. \nTicket Cost: $74.50 General / $85.00 Chef’s Table \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://at-dawn-dinner.ticketleap.com/soul-food-sessions-2/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/passion8-soul-food-sessions-2/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/soul-sessions-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170226T110000
DTEND;TZID=America/New_York:20170226T120000
DTSTAMP:20260427T040625
CREATED:20170215T142931Z
LAST-MODIFIED:20170215T142946Z
UID:6994-1488106800-1488110400@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Cocoa Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa\, chocolate\, and the unique characteristics of their cocoa powders. They will demonstrate how to make three hot beverages including hot cocoa\, a true hot chocolate using French Broad’s Chocolate Tablets\, and a lavender infused white hot chocolate. \nFor their hands-on portion\, you will make a custom hot cocoa mix to take home and enjoy. If you are a chocoholic you won’t want to miss this session! \nCost: $15.00 \nReservations: call 980-225-5419 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-cocoa-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170222T180000
DTEND;TZID=America/New_York:20170222T210000
DTSTAMP:20260427T040625
CREATED:20170211T153206Z
LAST-MODIFIED:20170211T153838Z
UID:6968-1487786400-1487797200@piedmontculinaryguild.com
SUMMARY:Flipside Restaurant - Four Roses Bourbon Dinner
DESCRIPTION:PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill\, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief. \nMenu\n1st Course\nPear Tarte Tatin\ngoat cheese\, bourbon muscadine syrup\, hazelnut brittle \n2nd Course\nShrimp and Scallop Kabob\ncharred fennel\, pecan cornbread\, honey vanilla bean vin \n3rd Course\nSouth Carolina Mustard BBQ Glazed Pork Rillette\ncarrot and carolina mountain apple slaw\, sorghum cherry sweet and sour \n4th Course\nMustard and Rosemary Crusted Lamb Chop\nbutternut squash spaetzle\, brown butter parsnips. greens\, blackberry manhattan reduction \n5th Course\nSweet Potato Beignets\nbanana bacon butter\, coffee crème anglaise\, buttermilk coffee ice cream \nCost: $55.00 (+tax/tip) \nCall 803-324-3547 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/flipside-restaurant-four-roses-bourbon-dinner/
LOCATION:The Flipside Restaurant\, 129 Caldwell Street\, Rock Hill\, SC\, 29730\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/02/flipside-bourbon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170220T190000
DTEND;TZID=America/New_York:20170220T210000
DTSTAMP:20260427T040625
CREATED:20170216T153024Z
LAST-MODIFIED:20170216T153040Z
UID:7045-1487617200-1487624400@piedmontculinaryguild.com
SUMMARY:Tephra - Last Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra is moving to Savannah\, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte. \nTicket Cost: $35.00 \nMenu:\nI. Butternut squash queso French fries with tempeh bacon & homemade pickled jalapeños. \nII. Fried chik’n sandwich on a homemade yeast roll with seasonal pickled vegetables & cilantro carrot slaw. Fried okra & vegenaise aioli. \nIII. Classic banana pudding with coconut cream\, vanilla bean shortbread cookie\, salted caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://squareup.com/store/tephravegan/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-last-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170217T200000
DTEND;TZID=America/New_York:20170217T235900
DTSTAMP:20260427T040625
CREATED:20170114T000737Z
LAST-MODIFIED:20170114T001248Z
UID:6613-1487361600-1487375940@piedmontculinaryguild.com
SUMMARY:Harvey B. Gantt Center - Comedy & Cuisine
DESCRIPTION:PCG Member Chef Monica Smith is teaming up with nationally renown comedian Tone-X for Comedy & Cuisine\, a night filled with comedy\, fashion\, and food\, at the Harvey B. Gantt Center at Levine Center for the Arts in Uptown Charlotte. The purpose of this Y&S Productions event is to bring families back to the table by helping them “Laugh 2 live & Eat 2 live longer”. \nThe evening will include a comedy performance and a live cooking demonstration. Must be over 21 years of age to attend. \nGeneral Admission Tickets are $35.00 ($25.00 if purchased by January 26) / $50.00 VIP\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/comedy-cuisine-tickets-31138109925″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/harvey-b-gantt-center-comedy-cuisine/
LOCATION:Harvey B. Gantt Center at Levine Center for the Arts\, 551 South Tryon Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/comedy-cuisine-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170211T143000
DTEND;TZID=America/New_York:20170211T153000
DTSTAMP:20260427T040625
CREATED:20160202T183850Z
LAST-MODIFIED:20170208T152317Z
UID:6079-1486823400-1486827000@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters - Anti-Valentine’s Day
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month will begin with a discussion about how we hate our ex’s and how we can celebrate the ANTI-Valentine’s Day with hilarious stories and cocktails! Demonstrations will focus on simple cocktails that pair well with sour attitudes and general lack of desire to be happy on V-Day. This is promises to be one of the funniest and most entertaining sessions yet. \nAdmission is free\, but seating is very limited. Must be 21 or over. \nDue to the popularity of these Mixology classes\, the seating at Earl’s can get sparse. It is suggested getting there early.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-02-11/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170209T193000
DTEND;TZID=America/New_York:20170209T210000
DTSTAMP:20260427T040625
CREATED:20170127T142932Z
LAST-MODIFIED:20170127T143048Z
UID:6759-1486668600-1486674000@piedmontculinaryguild.com
SUMMARY:Orrman's Cheese Shop / Raleigh - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop is hosting a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-cheese-shop-raleigh-wine-and-cheese-class/
LOCATION:Orrman’s Cheese Shop\, 8490 Honeycutt Rd - Suite 102 \, Raleigh\, NC\, 27615\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170208T173000
DTEND;TZID=America/New_York:20170208T190000
DTSTAMP:20260427T040625
CREATED:20170127T141342Z
LAST-MODIFIED:20171228T172453Z
UID:6731-1486575000-1486580400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses. Nosh and sip while you learn a little a bit of everything from history\, science\, politics\, of wine and cheese – or just enjoy the company and the pairings. \nSeating limited to twelve participants. \nTicket Cost: $25.00 \nCall 980-226-3025 for reservations or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.orrmanscheeseshop.com/classes/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-wine-and-cheese-class/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/orrmans-wine-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170131T180000
DTEND;TZID=America/New_York:20170131T200000
DTSTAMP:20260427T040625
CREATED:20170125T132248Z
LAST-MODIFIED:20170125T132316Z
UID:6702-1485885600-1485892800@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Better than New Year’s Bubbles & Bites Party
DESCRIPTION:PCG Member Chef Thomas Marlow is hosting a Better than New Year’s Bubbles & Bites Party – a four-course sparkling wine pairing dinner – at Mimosa Grill in Uptown Charlotte. Ryan Gilbert from Country Vintner will be in the house pouring a variety of bubbly and answering your questions about sparkling wines. Each course is paired with a wine made in the traditional champagne process from France\, Spain\, and USA. \nMenu\nCrudo\nHamachi – salted almonds – frozen pear pickled pink peppercorn & watermelon radish\nFrancois Montand Cremant de Jura – France \nBeet Cured Steelhead Trout\nHorseradish – salt baked celery root smoked crème fraiche- crispy sunchoke\nMas Fi Cava Brut Rose – Spain \nUova da Raviolo\nHarmony Ridge Farms egg yolk – sweet ricotta mushroom conserva – shaved truffles\nGruet Brut – New Mexico\, USA \nWill Stud Brillat-Savarin Triple Cream\nButtered brioche & lemon whipped honey\nOudinot Champagne Brut – France \nCost: $65.00 (+tax/tip). \nFor Reservations\, call 704-343-0700
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-better-than-new-years-bubbles-bites-party/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Mimosa-Grill-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170129T090000
DTEND;TZID=America/New_York:20170129T120000
DTSTAMP:20260427T040625
CREATED:20170107T143717Z
LAST-MODIFIED:20170107T143717Z
UID:6553-1485680400-1485691200@piedmontculinaryguild.com
SUMMARY:Rogue Farms - Hydroponics 101 Workshop
DESCRIPTION:PCG Member Nicole Burnette of Rogue Farms Urban Hydroponics is conducting a Hydroponics 101 Workshop at her South End Charlotte facility. Course covers Plant Physiology\, Nutrients\, Water Chemistry\, System Construction & Mechanics\, Propagation and more. \nFor Reservations\, call 704-562-8260
URL:https://piedmontculinaryguild.com/pcgevent/rogue-farms-hydroponics-101-workshop/
LOCATION:Rogue Farms Urban Hydroponics\, 2400 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/hydro-101-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170128T143000
DTEND;TZID=America/New_York:20170128T153000
DTSTAMP:20260427T040625
CREATED:20160202T183850Z
LAST-MODIFIED:20170111T150808Z
UID:6078-1485613800-1485617400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2017-01-14/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T193000
DTEND;TZID=America/New_York:20170126T213000
DTSTAMP:20260427T040625
CREATED:20170116T140311Z
LAST-MODIFIED:20170116T140328Z
UID:6635-1485459000-1485466200@piedmontculinaryguild.com
SUMMARY:Tephra - Pommes de Terre Vegan Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting Pommes de Terre Dinner: Variations of the Humble Potato – a four-course vegan dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $43.00 \nMenu:\nI. Almond flour gnocchi. Butternut squash. Wild mushrooms. Toasted walnut ‘Parmesan.’ Fried sage. \nII. Pommes aligot. Roasted parsnips. Chives. \nIII. Fingerling potato au gratin. Fennel confit. Lemon cashew chevre. Crispy tarragon shallot. \nIV. Chocolate potato cake. Espresso salt ganache. Vanilla coconut cream. Cinnamon sugar cookie. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-dinner/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-pommes-de-terre-vegan-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170126T183000
DTEND;TZID=America/New_York:20170126T220000
DTSTAMP:20260427T040625
CREATED:20170111T150530Z
LAST-MODIFIED:20170111T152526Z
UID:6576-1485455400-1485468000@piedmontculinaryguild.com
SUMMARY:Dogwood - Fried Chicken & Champagne Dinner
DESCRIPTION:PCG Member Tim Buchanan is hosting a three-course family-style Fried Chicken & Champagne Dinner Thursday\, January 26 at Dogwood Southern Table & Bar in the SouthPark area of Charlotte. \nCost:\n$60 per Person (includes champagne) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-fried-chicken-champagne-dinner/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/dogwood-friedchicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T160000
DTEND;TZID=America/New_York:20170125T170000
DTSTAMP:20260427T040625
CREATED:20170124T153337Z
LAST-MODIFIED:20170124T153414Z
UID:6698-1485360000-1485363600@piedmontculinaryguild.com
SUMMARY:Johnson & Wales - Local Food Panel Discussion
DESCRIPTION:PCG Executive Director Kris Reid / HACCP/RAMPS\, Member Chris Coleman / Stoke\, and Thomas Moore / Carolina Farm Stewardship Association (CFSA) will be conducting a panel discussion on local food economy at Johnson & Wales University Events Center in Uptown Charlotte. \nLocal food and refreshments will be served afterwards. \nFree Event / No RSVP necessary\nParking is available at Cedar Street Parking Deck or there is some street parking available.
URL:https://piedmontculinaryguild.com/pcgevent/johnson-wales-local-food-panel-discussion/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2017/01/cfms_flyer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170123T190000
DTEND;TZID=America/New_York:20170123T220000
DTSTAMP:20260427T040625
CREATED:20170107T142021Z
LAST-MODIFIED:20170107T190842Z
UID:6546-1485198000-1485208800@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Takeover at Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne’s farm. \nTicket Cost: $37.75 / $58.75 (with pairing) \nMenu:\nI. Mustard glazed tempeh. Cilantro cashew cream. Carrot parsnip slaw. Romaine.\nParing: Villiard Blanc \nII. Slow braised seitan ‘short rib.’ Coldwater Creek Farm grits. Baby carrot. Radish. Pickled fennel. Crispy fried shallots. Black cherry red wine reduction.\nParing: Cabernet Franc \nIII. Dark chocolate orange brownie. Vanilla coconut milk ice cream. Chocolate fondue. Maple candied pecans. Smoked caramel. Espresso salt.\nParing: 2013 Chambourcin \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/tephra-vegan-takeover-at-davidson-street-public-house/dates/Jan-23-2017_at_0700PM”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-takeover-at-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170114T143000
DTEND;TZID=America/New_York:20170114T153000
DTSTAMP:20260427T040625
CREATED:20171228T171549Z
LAST-MODIFIED:20171228T171901Z
UID:8748-1484404200-1484407800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161222T080000
DTEND;TZID=America/New_York:20161222T170000
DTSTAMP:20260427T040625
CREATED:20161220T163113Z
LAST-MODIFIED:20161220T163235Z
UID:6520-1482393600-1482426000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Dinner at The Art of Vape
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $40.00 \nMenu:\nI. Cauliflower celery root purée. Baby beets. Lemon braised carrots. Watermelon radish. Hinona Kabu turnip. Watercress. Apple gastrique. \nII. Burnt onion jus. White bean cassoulet. Lemon garlic confit ‘butter.’ Pickled fennel. Cornbread croutons. Cast iron seared homemade seitan chik’n. \nIII. ‘Purple burst’ sweet potato pie. Vanilla bean coconut whipped cream. Beauregard sweet potato salted bourbon caramel. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephra-vegan.myshopify.com/products/tephra-vegan-dinner-at-the-art-of-vape-12-22″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-dinner-at-the-art-of-vape-2/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161205T180000
DTEND;TZID=America/New_York:20161205T210000
DTSTAMP:20260427T040625
CREATED:20161026T120245Z
LAST-MODIFIED:20161026T120338Z
UID:6327-1480960800-1480971600@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro\, NC for a series of cocktail classes featuring Copper Barrel Moonshine. On Monday\, December 5\, guest mixologist\, fellow PCG Member Kevin Gavagan\, will teach you how to create three signature “shinetails”. \nPrizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided. \nCost: $43.19\nThose registering before November 14 may be eligible for Early Bird Pricing. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/gettin-crafty-with-true-moonshine-dec-2016-tickets-28820235099″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetail-class-at-elsewhere-on-10th-2/
LOCATION:Elsewhere on 10th\, 211 10th Street\, North Wilkesboro\, NC\, 28659\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/copper-barrel-shinetail-class-dec.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161204T080000
DTEND;TZID=America/New_York:20161204T170000
DTSTAMP:20260427T040625
CREATED:20161130T181945Z
LAST-MODIFIED:20161130T182025Z
UID:6494-1480838400-1480870800@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire - Rocco Whalen
DESCRIPTION:PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing\, Sunday Dec. 4\, 2016 at 1pm. \nThis episode has Marc discussing cooking\, diversity\, and the local food scene with Rocco Whalen of Fahrenheit. \nRocco is a world renowned chef with restaurants in both Charlotte\, NC and Cleveland OH. At our screening he will be preparing and serving his Confit Chicken Wings\, Pork Belly Tacos and more! \nThis month’s raffle winner will be awarded a two-hour sunset mixer for 25 people. It will include a signature cocktail\, wines by the glass\, and passed appetizers. All proceeds will be going to Women’s Cancer Research at the Levine Cancer Institute. \nCost: Free for the viewing.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-orderfire-rocco-whalen/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/order-fire-12-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161203T170000
DTEND;TZID=America/New_York:20161203T210000
DTSTAMP:20260427T040625
CREATED:20161117T163557Z
LAST-MODIFIED:20161117T163557Z
UID:6462-1480784400-1480798800@piedmontculinaryguild.com
SUMMARY:Dover Farm & Vineyards - Edible Christmas Fair
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda’s Good Stuff Store in Concord for an evening of  after-hours holiday thrifting and to celebrate the release of her 2015 Cabernet Franc. She will have other vintages available as well. Other vendors include Root Down Foods\, Rocking Bee Farms Honey and Soaps\, and Two Pigs Farm. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/dover-farm-vineyards-edible-christmas-fair/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/dover-christmasfair2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161201T210000
DTEND;TZID=America/New_York:20161201T230000
DTSTAMP:20260427T040625
CREATED:20161130T180332Z
LAST-MODIFIED:20161130T180618Z
UID:6487-1480626000-1480633200@piedmontculinaryguild.com
SUMMARY:5Church Charlotte - Top Chef Premiere Viewing Party
DESCRIPTION:PCG Member Jamie Lynch is hosting the Season Premiere of Top Chef – in which he is a participating chef! The evening will include cocktail features and tasty bites as well as a collaboration beer with Wooden Robot Brewery. \nNo entry fee. Cash bar.
URL:https://piedmontculinaryguild.com/pcgevent/5church-charlotte-top-chef-premiere-viewing-party/
LOCATION:5Church – Charlotte\, 127 N Tryon St\, Suite 8\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/jamie-topchef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161127T163000
DTEND;TZID=America/New_York:20161127T193000
DTSTAMP:20260427T040625
CREATED:20161122T223009Z
LAST-MODIFIED:20161122T223402Z
UID:6469-1480264200-1480275000@piedmontculinaryguild.com
SUMMARY:Heirloom - Coulwood Community Dinner
DESCRIPTION:PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday\, November 27 with a pub-style dinner featuring fish and chips. \nCost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-coulwood-community-dinner-2/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/heirloom-112716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161120T140000
DTEND;TZID=America/New_York:20161120T190000
DTSTAMP:20260427T040625
CREATED:20161103T173616Z
LAST-MODIFIED:20161107T134654Z
UID:6428-1479650400-1479668400@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Chef's Day
DESCRIPTION:PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe\, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs. \nCost: Free to the industry. \nCall 585-370-1734 for reservations. Or use the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://evite.me/TvSrCPWVX7″ target=”_blank”]Chefs Comfirm Here![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-chefs-day/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/mfg-chefsday-112016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161117T190000
DTEND;TZID=America/New_York:20161117T213000
DTSTAMP:20260427T040625
CREATED:20161111T201637Z
LAST-MODIFIED:20161111T201637Z
UID:6458-1479409200-1479418200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Dinner at The Art of Vape
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte’s South End. \nTicket Cost: $43.00 \nMenu:\nI. Beauregard sweet potato. Butternut squash purée. White pepper lavash. Fried sage. Roasted Apple gastrique. Toasted walnuts. \nII. Caramelized pear compound ‘butter.’ Olive leaf arugula. Watermelon radish. Orange zest cashew ‘chevre.’ Herbed quinoa crumble. \nIII. Beauregard sweet potato purée. Dehydrated golden beets. Gala apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal. \nIV. Chocolate date espresso cake. Smoked maple almond. Orange cream. Chili threads. Maldon sea salt flake. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/theartofvape/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-dinner-at-the-art-of-vape/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/tephra-111716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T183000
DTEND;TZID=America/New_York:20161114T220000
DTSTAMP:20260427T040625
CREATED:20160919T111953Z
LAST-MODIFIED:20161019T204700Z
UID:6167-1479148200-1479160800@piedmontculinaryguild.com
SUMMARY:Dogwood - Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
DESCRIPTION:PCG Member Tim Buchanan is hosting a four-course dinner\, Monday\, November 14\, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust to help fund a Mulch Cover Project at Boy & Girl Farm (PCG Member\, Amy Schroeder). \nCost:\n$50 per Person\n$75 per Person with optional NC Spirits\, Beer\, Wine Pairing \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-carolina-farm-trust-boy-girl-farm-benefit-dinner/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/doogwood-boy-and-girl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161114T180000
DTEND;TZID=America/New_York:20161114T213000
DTSTAMP:20260427T040625
CREATED:20161013T151624Z
LAST-MODIFIED:20161013T151624Z
UID:6270-1479146400-1479159000@piedmontculinaryguild.com
SUMMARY:Project 658 - Chefs for Change Dinner
DESCRIPTION:PCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change – a bi-annual four-course farm-to-fork dinner dinner to support the organization’s culinary school. \nFour times per year\, eight culinary students\, mostly refugees or under-privileged\, are put through a twelve-week culinary course and then offered job placement. The class is free of charge for students. Income from Chefs for Change dinners helps fund the school. Every dollar raised will go directly to the school. \nThis event will feature food prepared by some of the area’s leading chefs\, including PCG Members Chris Coleman of Stoke\, Paul Verica of Heritage Food & Drink\, Jossie Perlmutter of Block & Grinder/Langtree and Sweet Affairs – as well as Chef Obi Ferguson of Wisteria Gastropub. \nCost: $85.00\n(If any diners commit to bring two pairs of unopened socks (any size) they may purchase tickets at a discounted price of $75.00 each. These socks will be donated to people in need throughout the Holidays.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://project658.com/get-involved/events/chefs-for-change-registration/”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-chefs-for-change-dinner/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/06/project-658-medium.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161113T180000
DTEND;TZID=America/New_York:20161113T200000
DTSTAMP:20260427T040625
CREATED:20161104T234635Z
LAST-MODIFIED:20161105T001458Z
UID:6435-1479060000-1479067200@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Farm Hands 2016
DESCRIPTION:PCG Members Cat Carter and Lynn Caldwell are hosting the fourth annual Farm Hands at fellow member Jason Alexander’s Free Range Brewing\, in Charlotte\, NC. This event raises money to help local farmers fund their “big ideas\,” projects that will help them farm better\, smarter\, and more sustainably. \nThis year’s microgrant finalists are: \nArdea Homestead Sanctuary\nThe Farm at Dover Vineyards (PCG Member Elizabeth Anne Dover)\nWindcrest Farm Organics (PCG Member Mary Roberts) \nThe evening will feature local craft beer and a locally-sourced Sunday supper created by PCG Member Greg Collier / The Yolk and @Dawn – as well as Michael Rayfield / US National Whitewater Center and Matthew Krenz / The Asbury. \nAttendees will listen to local farmers present their ideas for projects around the farm and then vote for recipient of the Farm Hands microgrant. \nCost: $32.24 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-hands-charlotte-tickets-28206011941″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-farm-hands-2016/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/11/farmhands-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161107T190000
DTEND;TZID=America/New_York:20161107T213000
DTSTAMP:20260427T040625
CREATED:20161024T121244Z
LAST-MODIFIED:20161024T121244Z
UID:6309-1478545200-1478554200@piedmontculinaryguild.com
SUMMARY:Copper Barrel Distillery - Shinetail Class at Elsewhere on 10th
DESCRIPTION:PCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro\, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine. \nThese sophisticated moonshine-based cocktails will feature elements such as a blackberry & black peppercorn shrub\, homemade pomegranate molasses\, and xocolatl mole bitters. Prizes will be awarded to the students who mix up the best version of each Copper Barrel Shinetail. Hors d’oeuvres will also be provided. \nCost: $43.19 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/gettin-crafty-with-true-moonshine-nov-2016-tickets-28487756647″  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/copper-barrel-distillery-shinetail-class-at-elsewhere-on-10th/
LOCATION:Elsewhere on 10th\, 211 10th Street\, North Wilkesboro\, NC\, 28659\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/copper-barrel-shinetail-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161107T183000
DTEND;TZID=America/New_York:20161107T213000
DTSTAMP:20260427T040625
CREATED:20160908T134124Z
LAST-MODIFIED:20160908T134347Z
UID:6037-1478543400-1478554200@piedmontculinaryguild.com
SUMMARY:Dogwood - Guest Bar Series - Charlie Hodge
DESCRIPTION:PCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist\, Brian Lorusso\, the evening will feature a four-course dinner centered around the cocktail creations. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-guest-bar-series-charlie-hodge/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-brian.jpg
END:VEVENT
END:VCALENDAR