Free Range Brewing – order/fire – Rocco Whalen
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles at Free Range Brewing, Sunday Dec. 4, 2016 at 1pm. This episode has Marc discussing cooking, diversity, and the local food scene with Rocco Whalen of Fahrenheit.
Copper Barrel Distillery – Shinetail Class at Elsewhere on 10th
Elsewhere on 10th 211 10th Street, North Wilkesboro, NC, United StatesPCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for a series of cocktail classes featuring Copper Barrel Moonshine. On Monday, December 5, guest mixologist, fellow PCG Member Kevin Gavagan, will teach you how to create three signature “shinetails”.
Tephra – Vegan Dinner at The Art of Vape
The Art Of Vape 1426 Winnifred St , Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free three-course dinner at The Art of the Vape in Charlotte's South End ...
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. Admission is free, but seating is very limited. Must be 21 or over.
Tephra – Vegan Takeover at Davidson Street Public House
Davidson Street Public House 3220 N. Davidson Street, Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra has teamed up with member Elizabeth Anne Dover of Dover Vineyards for a plant-based three-course dinner with optional vegan wine pairing at Davidson Street Public House in the NoDa section of Charlotte. The produce and the wines come from Elizabeth Anne's farm.
Johnson & Wales – Local Food Panel Discussion
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesPCG Executive Director Kris Reid / HACCP/RAMPS, Member Chris Coleman / Stoke, and Thomas Moore / Carolina Farm Stewardship Association (CFSA) will be conducting a panel discussion on local food economy at Johnson & Wales University Events Center in Uptown Charlotte.
Dogwood – Fried Chicken & Champagne Dinner
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan is hosting a three-course family-style Fried Chicken & Champagne Dinner Thursday, January 26 at Dogwood Southern Table & Bar in the SouthPark area of Charlotte.
Tephra – Pommes de Terre Vegan Dinner
The Art Of Vape 1426 Winnifred St , Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting Pommes de Terre Dinner: Variations of the Humble Potato - a four-course vegan dinner at The Art of the Vape in Charlotte's South End.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Rogue Farms – Hydroponics 101 Workshop
Rogue Farms Urban Hydroponics 2400 Distribution Street, Charlotte, NC, United StatesPCG Member Nicole Burnette of Rogue Farms Urban Hydroponics is conducting a Hydroponics 101 Workshop at her South End Charlotte facility. Course covers Plant Physiology, Nutrients, Water Chemistry, System Construction & Mechanics, Propagation and more