Free Range Brewing – order/fire – Greg Collier
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles. This episode has Marc discussing cooking, diversity, and the local food scene with fellow PCG member Greg Collier and his wife Subrina of At Dawn and The Yolk restaurants.
D9 Brewing Co. – Fish Stew Rescue
D9 Brewing Co. 11138 Treynorth Drive, Cornelius, NC, United StatesPCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard's #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.
Dogwood – Guest Bar Series – Charlie Hodge
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar's Guest Bar Series.
Copper Barrel Distillery – Shinetail Class at Elsewhere on 10th
Elsewhere on 10th 211 10th Street, North Wilkesboro, NC, United StatesPCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine ...
Free Range Brewing – Farm Hands 2016
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Members Cat Carter and Lynn Caldwell are hosting the fourth annual Farm Hands at fellow member Jason Alexander's Free Range Brewing, in Charlotte, NC. This event raises money to help local farmers fund their “big ideas,” projects that will help them farm better, smarter, and more sustainably.
Project 658 – Chefs for Change Dinner
Project 658 3646 Central Avenue, Charlotte, NC, United StatesPCG Members Lara Hicks and Paul Fleuret of Project 658 in Charlotte will be hosting Chefs for Change - a bi-annual four-course farm-to-fork dinner dinner to support the organization's culinary school.
Dogwood – Carolina Farm Trust / Boy & Girl Farm Benefit Dinner
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan is hosting a four-course dinner, Monday, November 14, jointly created by fellow PCG Member Paul Verica of Heritage Food & Drink along with Dogwood chef Ryan Daugherty. Proceeds to go to directly to Carolina Farm Trust ...
Tephra – Vegan Dinner at The Art of Vape
The Art Of Vape 1426 Winnifred St , Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free four-course dinner at The Art of the Vape in Charlotte's South End.
Middle Ground Farm – Chef’s Day
Middle Ground Farm 4910 Pageland Hwy, Monroe, NC, United StatesPCG Member Dan Kypena is hosting a industry-only Chef's Day at his Middle Ground Farm in Monroe, NC. Chefs are invited to come tour the farm which now includes an event ("pop-up dinner") venue - to be followed by an informal dinner featuring one of MGF's forest-raised hogs.
Heirloom – Coulwood Community Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday, November 27 with a pub-style dinner featuring fish and chips.