7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
The Loyalist Market – Cheese & Chocolate
PCG Member Christopher Sottile leads this tasting - pairing five cheeses will be paired with five seasonal chocolate from The Secret Chocolatier ...
Wanda’s Good Stuff Store – Galentine’s Day
PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is hosting a Ladies Only night to celebrate the women in their lives with an evening of live music, nibbles, wine, and after hours thrifting.
The Loyalist Market – Botanist & Barrel Cider Pairing
PCG Member Christopher Sottile leads this unique class pairing five of Botanist & Barrel food-friendly ciders with five cheeses.
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
The Loyalist Market – Scouts & Stouts
PCG Member Christopher Sottile leads this innovative class pairing five Imperial Stouts with five flavors of Girl Scout cookies from local Troop 1688 and five of cheeses.
Santé – Farm-to-Table Lamb Dinner
PCG Professional Member Adam Reed is partnering with Sun Raised Farms for a five-course dinner featuring lamb with wine pairings.
7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Earl’s Grocery – Mixology with Bob Peters: St Patrick’s Day Cocktails
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
2020 PCG Food & Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesThis year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it.