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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20160313T070000
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DTSTART:20161106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161013T100000
DTEND;TZID=America/New_York:20161013T120000
DTSTAMP:20260427T115558
CREATED:20160928T111621Z
LAST-MODIFIED:20160928T111720Z
UID:6195-1476352800-1476360000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Healthy Living Series - Fermentation
DESCRIPTION:PCG Member Kate Brun is hosting a workshop on Fermentation\, a subset of NC State University’s Plants for Human Health Institute (PHHI) Healthy Living series. \nThrough hands-on and instructional demonstration\, the session will cover the basics of fermentation\, including the health benefits and science behind it\, while starting a Ginger Bug and Beet Kvass. This workshop will be led by Aubrey Mast\, MPH. Aubrey is an Extension Associate in nutrition with the NC Cooperative Extension component of PHHI. \nCost: $22.09/person \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/fermentation-healthy-living-series-tickets-28193730206″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-healthy-living-series-fermentation/
LOCATION:Lucky Leaf Gardens Education Pavilion\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/llf-fermentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161012T183000
DTEND;TZID=America/New_York:20161012T213000
DTSTAMP:20260427T115559
CREATED:20161005T112553Z
LAST-MODIFIED:20161005T113816Z
UID:6216-1476297000-1476307800@piedmontculinaryguild.com
SUMMARY:Global Restaurant - Napa St. Supéry Wine Dinner
DESCRIPTION:PCG Member Bernard Brunet of Global Restaurant\, in Pineville\, NC\, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery – a 100% Estate Grown sustainably farmed winery in Napa Valley\, California. \nTicket Cost: $85.00 (+tax/gratuity) \nMenu:\nFirst Course‎\nNapa Valley Estate Sauvignon Blanc\, 2015\nBlue Hubbard Pumpkin – Bisque \nSecond Course‎\nDollarhide Estate Vineyard Sauvignon Blanc\, 2015\nCarolina Shrimp – Benton’s bacon hummus – minty feta \nThird Course‎\nNapa Valley Estate Oak Free Chardonnay\, 2015\nSouth‎ Port\, NC lemon butter poached wahoo – cucumber salad – corn vinaigrette – prosciutto crisp \nFourth Course‎\nRutherford Estate Vineyard Merlot\, 2012\nMaple Leaf Farm Duck – spiced rubbed breast- braised cabbage – celeriac – fermented carrot \nFifth Course‎\nNapa Valley Estate Cabernet Sauvignon\, 2013\nLamb Pavé – curry cauliflower rice – pomegranate sauce – dates – NC roasted chestnuts \nSixth Course‎\nVirtu White Meritage\, 2013\nNC Goat Lady Dairy Sandy Creek Goat Cheese – Spiced pumpkin seeds and “dirt” – sweet crust – Rutherford glaze \nCall 704-835-1072 for reservations\, or click the link below.\nDeadline for Reservations: October 11. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.yelpreservations.com/r/global-restaurant/reserve/2016-10-12/1830/2/”  target=”_blank”]Make Your Reservation Online![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/global-restaurant-napa-st-supery-wine-dinner/
LOCATION:Global Restaurant\, 314 Main Street\, Pineville\, NC\, 28134\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/10/global-stsupery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161003T063000
DTEND;TZID=America/New_York:20161003T220000
DTSTAMP:20260427T115559
CREATED:20160902T150302Z
LAST-MODIFIED:20160902T150302Z
UID:6005-1475476200-1475532000@piedmontculinaryguild.com
SUMMARY:Dogwood - Guest Bar Series - Blake Pope
DESCRIPTION:PCG Member Tim Buchanan welcomes the talented Blake Pope from Kindred in Davidson as the latest guest mixologist to Dogwood Southern Table & Bar’s Guest Bar Series. Joined by Dogwood’s head mixologist\, Brian Lorusso\, the evening will feature a four-course dinner centered around the cocktail creations. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-guest-bar-series-blake-pope/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-barseries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160928T181500
DTEND;TZID=America/New_York:20160928T213000
DTSTAMP:20260427T115559
CREATED:20160908T190348Z
LAST-MODIFIED:20160908T190348Z
UID:6093-1475086500-1475098200@piedmontculinaryguild.com
SUMMARY:Fish Market Bar & Grill - Legal Remedy Beer Dinner
DESCRIPTION:PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill\, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill\, SC – who launched their first beer at the restaurant a few years ago. \nCost: $50.00/person \nCall 803-547-4024 for reservations.\n(Please specifically mention you wish to reserve for the Beer Dinner)
URL:https://piedmontculinaryguild.com/pcgevent/fish-market-bar-grill-legal-remedy-beer-dinner/
LOCATION:Fish Market Bar & Grill\, 990 Market St.\, Fort Mill \, SC\, 29708\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/fishmarket.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160926T183000
DTEND;TZID=America/New_York:20160926T220000
DTSTAMP:20260427T115559
CREATED:20160902T145236Z
LAST-MODIFIED:20160902T145236Z
UID:6001-1474914600-1474927200@piedmontculinaryguild.com
SUMMARY:Dogwood - Community Supper with Sierra Nevada Brewing
DESCRIPTION:PCG Member Tim Buchanan is hosting a four-course Sierra Nevada beer paring dinner at Dogwood Southern Table & Bar. Located in from Mills River\, NC\, Sierra Nevada is one of the craft beer industry’s most influential breweries. The dinner is part of the SouthPark restaurant’s ongoing Dogwood Community Supper Series. \nCost: $50 Per Person (plus tax/tip) \nCall 704-910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/dogwood-community-supper-with-sierra-nevada-brewing/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/dogwood-sierra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160922T193000
DTEND;TZID=America/New_York:20160922T220000
DTSTAMP:20260427T115559
CREATED:20160908T155653Z
LAST-MODIFIED:20160908T155653Z
UID:6065-1474572600-1474581600@piedmontculinaryguild.com
SUMMARY:Tephra - Soigné: Vegan Pop-up Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course dinner at The Art of the Vape in Charlotte’s South End – including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville. \nTicket Cost: $53.50 \nMenu:\nGluten-free focaccia served before dinner service. \nI. Cultured Asian pear sweet potato ‘butter.’ Orange roasted shishito pepper & fig. Shiitake bacon. Pea shoots. Fennel pollen. \nII. Compressed watermelon. Jalepeno mint sauce. Pickled Bradford watermelon rind. Sungold tomatoes. Makrut lime salt. \nIII. Cauliflower celery root puree. Lemon roasted baby carrots. Roasted muscadine. Pickled chili mustard seeds. Scuppernong reduction. \nIV. Salt roasted beet puree. Caramelized onion cashew ‘chevre.’ Orange thyme glazed delicata squash. Sage walnut lavash. Grilled apple & anise gastrique. Nasturtium. \nV. Autumn Torte Brown rice parsnip cake. Raw cacao ganache. Smoked date praline. Candy roaster squash mousse. Maple candied praline. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/artofvape/dates/Sep-22-2016_at_0730PM ”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-soigne-vegan-pop-up-dinner/
LOCATION:The Art Of Vape\, 1426 Winnifred St \, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/tephra-soigne.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160920T190000
DTEND;TZID=America/New_York:20160920T220000
DTSTAMP:20260427T115559
CREATED:20160908T140253Z
LAST-MODIFIED:20160908T155826Z
UID:6043-1474398000-1474408800@piedmontculinaryguild.com
SUMMARY:Vin Master - Queen City Market Pop-up No. 3
DESCRIPTION:PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu theme for the evening will be Ancient Grains. \nMenu\nBarley Salad – cucumber / sunflower seeds / bleu cheese / arugula / grapefruit vinagrette\nPaired with Villa Wolf Gewurztraminer \nScotched “Drum Stick” – house-ground pork sausage / sweet waffle farms quail egg / amaranth / peach hot sauce / micro greens\nPaired with Dr Loosen Dr L Dry Riesling \nFreekeh with Braised Chicken – mushrooms / smoked tomatoes / almonds / grilled scallions / yogurt and herbs\nPaired with J Christopher Willamette Valley Pinot Noir \nFig and Cheese Plate – local cheese / honey / mascerated figs / black berry creme fraiche / spent grain crisp\nPaired with Loosen Up Dornfelder \nProceeds with go toward creating a home for Queen City Market – a community-based grocery for the NoDa\, Belmont\, and Plaza-Midwood areas. \nReservations are required. \nTicket Cost: $40.00 (tax included) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://mkt.com/vin-master/item/pop-up-dinner” target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/vin-master-queen-city-market-pop-up-no-3/
LOCATION:Vin Master\, 2000 South Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/qc-market-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160918T163000
DTEND;TZID=America/New_York:20160918T200000
DTSTAMP:20260427T115559
CREATED:20160908T142202Z
LAST-MODIFIED:20160908T142202Z
UID:6049-1474216200-1474228800@piedmontculinaryguild.com
SUMMARY:Heirloom - Coulwood Community Dinner
DESCRIPTION:PCG Member Clark Barlowe continues his series of community family-style dinners in the Coulwood area of Charlotte Sunday\, September 18 with chicken wings\, potato salad\, and blue cheese dressed celery and carrots followed by a house-made dessert. \nCost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-coulwood-community-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/heirloom-couldwood-91816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160917T180000
DTEND;TZID=America/New_York:20160917T220000
DTSTAMP:20260427T115559
CREATED:20160906T120527Z
LAST-MODIFIED:20160906T121841Z
UID:6020-1474135200-1474149600@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - No Kid Hungry Dinner
DESCRIPTION:PCG Member Thomas Marlow of Mimosa Grill in Uptown Charlotte is hosting the Third Annual No Kid Hungry Dinner on Saturday\, September 17. \nChefs Marlow & Scott Wallen of the Harpers Group welcome fellow PCG Chef Alyssa Wilen along with an all female line up of guests including chefs Ashley Auer\, Emily Hahn & Annie Pettry. Sommelier Laura Maniec and prized mixologist Madison Burch join the group for specialty cocktails and wine pairings. \nNo Kid Hungry is working to end childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. \nTicket Cost: $175.00 \n6pm – Cocktail Reception\nPassed plates prepared by Chef Thomas Marlow \nSummer Melon – cucumber & bell pepper relish – UAV marinated feta \nSpringer Mountain Fried Chicken Biscuit – brown sugar mayo – pickle relish \nHeritage Farms Hot Bacon – Carolina griddle cake\, spiced peaches\, Mallorcan almonds & basil \nDuck of Harmony Ridge – smoked goat cheese & creamed corn \n7pm – Four-Course Seated Dinner & Live Auction\nHokkaido Scallop Crudo – apple & nasturtium\nChef Annie Pettry | Decca Restaurant | Louisville\, KY \nBeet Salad – Mepkin Abbey mushrooms – whipped feta\, toasted flax\, spelt crunch\, pickled red onion + parsley salad\nChef Emily Hahn | Warehouse Kitchen + Bar | Charleston\, SC \nCarolina Amberjack with Kaffir Lime – butternut squash\, eggplant\, and chicken confit\nChef Alyssa Wilen | Chef Alyssa’s Kitchen | Charlotte\, NC \nPistachio and Maraschino Cherry Mousse – aerated chocolate cake\, feuilletine soil\, pistachio brittle & drunken cherries\nChef Ashley Auer | Cooks & Soldiers | Atlanta\, GA \nCall 704-343-0700 for reservations or click the button below.\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ce.nokidhungry.org/events/charlotte-no-kid-hungry-dinner”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-no-kid-hungry-dinner/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/mimosa-nkh.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160917T130000
DTEND;TZID=America/New_York:20160917T150000
DTSTAMP:20260427T115559
CREATED:20160908T144016Z
LAST-MODIFIED:20160908T144157Z
UID:6053-1474117200-1474124400@piedmontculinaryguild.com
SUMMARY:Heirloom - Muddy River Cocktail Class
DESCRIPTION:PCG Member Clark Barlowe of Heirloom is hosting a Cocktail Class – featuring the rums and other spirits of fellow PCG Member Caroline Delaney‘s Muddy River Distillery in nearby Belmont. Learn to make three distinct cocktails\, and enjoy them with three paired plates created by Chef Clark. \nTicket Cost: $50.00/person – $90.00/couple \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/muddy-river-distillery-cocktail-class-tickets-27313390085″ target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-muddy-river-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/09/heirloom-cocktail-090716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160917T090000
DTEND;TZID=America/New_York:20160917T110000
DTSTAMP:20260427T115559
CREATED:20160802T211600Z
LAST-MODIFIED:20160802T211831Z
UID:5920-1474102800-1474110000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens – Mushroom Cultivation – Shiitake Inoculation
DESCRIPTION:PCG Member Kate Brun is hosting the final part of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover Shiitake Inoculation. \nShiitake mushrooms have long been known for their medicinal properties. But many shiitake mushrooms you’ll find at the grocery store are grown in sawdust\, not on logs\, leaving them with fewer nutrients. \nLearn how you can enjoy their superior flavor and increase their nutrients by growing your own with fresh hardwood logs. In this two-hour instructional session\, you’ll learn how to inoculate a log with shiitake spawn\, and prepare for spring and fall fruiting. You will also take home your own inoculated log that will provide you with mushrooms for several years to come. \nThis class is led by Amy Lemieux\, who has extensive training and certifications in Mushroom Cultivation\, Environmental Education\, and Herbal First Aid. \nLocally sourced light refreshments are included. Only twelve seats available. Must have a minimum of six people registered to continue with scheduled event. If you attended a previous session\, use the Discount Code to receive 10% off. \nCost: $45/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mushroom-cultivation-shiitake-tickets-26642175464″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-mushroom-cultivation-shiitake-inoculation/
LOCATION:Lucky Leaf Gardens Forest Farm\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/lucky-leaf-gardens.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160915T183000
DTEND;TZID=America/New_York:20160915T213000
DTSTAMP:20260427T115559
CREATED:20160819T133839Z
LAST-MODIFIED:20160819T140944Z
UID:5939-1473964200-1473975000@piedmontculinaryguild.com
SUMMARY:Evoke - Truffle Dinner
DESCRIPTION:PCG Members Oscar La Fuente and Robert Reinken of Evoke at Le Meridien in Uptown Charlotte are teaming with fellow member Alex Toska of Toska Truffles for a one-of-a-kind six-course culinary journey featuring a versatile array of delicacies sourced from the finest regions of the world\, paired with select wines. \nMenu\nTruffle Honey Custard\nSip Rose\, California 2014  \nRabbit Terrine\nMadeira Gelee\, Truffled Brioche\nCharles Smith Kung Fu Girl Riesling\, Washington 2014 \nWild Mushroom Tortellini\nTruffle Consommé\, Enoki Salad Edmeades\nZinfandel\, California 2013 \nLobster Pot Pie\nPotato\, Cauliflower\, Truffle Velute\nJadot Beaujolis-Village\, 2014 \nRoasted Veal Loin\nRoot Vegetable Pave\, Sprouts\, Truffle Jus Torres Gran Coronas\nPenedes 2010 \nChevre Cheesecake\nTruffle Honey\, Poached Pear\nIce Wine \nCost: $128 Per Person (plus tax/tip) \nCall 980-237-5354 for reservations.\nYou can also reserve via OpenTable – remember to request the 6:30pm time slot.
URL:https://piedmontculinaryguild.com/pcgevent/evoke-truffle-dinner/
LOCATION:Evoke at Le Meridien\, 555 South McDowell Street\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160910T143000
DTEND;TZID=America/New_York:20160910T153000
DTSTAMP:20260427T115559
CREATED:20160202T183850Z
LAST-MODIFIED:20160908T144522Z
UID:5575-1473517800-1473521400@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month: Bob will create cocktails featuring Conniption Gins and Damn Fine Mocha from Durham Distillery. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-2016-09-10/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160825T190000
DTEND;TZID=America/New_York:20160825T220000
DTSTAMP:20260427T115559
CREATED:20160726T144313Z
LAST-MODIFIED:20160726T200044Z
UID:5848-1472151600-1472162400@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner - Savannah
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner at Foxy Loxy Cafe in Savannah\, GA\, Thursday\, August 25. \nTicket Cost: $43.00 \nMenu:\nI. Compressed watermelon\, Sungold tomatoes\, Pickled watermelon rind\, Jalepeno mint sauce\, Arugula microgreens\, Makrut lime salt \nII. White balsamic roasted fig & pear\, Pistachio encrusted cashew ‘chevre’\, Black pepper thyme candied pecans\, Orange zest\, Walnut oil\, Amaranth micros \nIII Grilled sweet potato\, Beet puree\, Fried polenta\, Caramelized onion ‘butter’\, Dehydrated lemon okra chips\, Muscadine reduction \nIV. Slow baked peach & nectarine\, Ginger Grand Marnier shortbread cookie\, Apple caramel creme anglaise\, Dehydrated blueberry powder \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/savannah/dates/Aug-25-2016_at_0700PM”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-savannah/
LOCATION:Foxy Loxy Cafe\, 1919 Bull Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160822T080000
DTEND;TZID=America/New_York:20160822T170000
DTSTAMP:20260427T115559
CREATED:20160801T121032Z
LAST-MODIFIED:20160801T121131Z
UID:5894-1471852800-1471885200@piedmontculinaryguild.com
SUMMARY:Salud! @ Whole Foods - Sliced! Live Cooking Competition
DESCRIPTION:PCG Member Mara Norris of Salud! Cooking School at Whole Foods (Southpark location) is hosting a PCG-on-PCG cooking competition between Chef Terra Ciotta – The Art Institute of Charlotte and Chef Adam Reed – Santé in Matthews. \nLike the popular cooking TV shows\, each chef will have to create an appetizer\, entrée\, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used\, and the audience will judge based on taste\, plating\, and creativity. \nAt the end of the competition\, votes will be tallied and one chef will be crowned the Sliced champion. Salud! chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. \nCost: $60.00 \n[themify_button style=”xlarge” color=”#E2E71F” target=”_blank” text=”#000″ link=”https://thriva.activenetwork.com/Reg4/(S(2mqrqjia0zfe1s45bu3q5m55))/Form.aspx?regkey=RpYOYPxE378wNjTYCkFkMw%3d%3d&qid=26388″ ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/salud-whole-foods-sliced-live-cooking-competition/
LOCATION:Salud! Cooking School at Whole Foods\, 6610 Fairview Rd.\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/salud-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160821T164500
DTEND;TZID=America/New_York:20160821T174500
DTSTAMP:20260427T115559
CREATED:20160804T124624Z
LAST-MODIFIED:20160804T124624Z
UID:5927-1471797900-1471801500@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Everyone Loves Ramen
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone’s favorite noodle dish. “Everyone Loves Ramen” will feature fellow PCG member\, Chef Chris Young who teach you how to make ramen noodles from scratch. \nDuring this one-hour demonstration\, he’ll discuss broth types\, make noodles\, discuss garnishes\, and prepare a three-course tasting of edamame\, ramen with a miso mushroom broth\, and togarashi cheesecake. \nEach participant will leave with complete recipes and noodles to take home. \nCost: $25 Per Person\, non-refundable \nCall 980-225-5419 for reservations. You can also register at the shop.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-everyone-loves-ramen/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160820T190000
DTEND;TZID=America/New_York:20160820T220000
DTSTAMP:20260427T115559
CREATED:20160726T195853Z
LAST-MODIFIED:20160726T195853Z
UID:5850-1471719600-1471730400@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner - WolfOak
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday\, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont\, SC (about 20 minutes from downtown Greenville). \nTicket Cost: $43.00 \nMenu:\nI. Watermelon agua fresca\, Cantaloupe\, Coconut yourt\, Chili threads\, Orange mint \nII. Butterbean\, heirloom corn and tomato succotash\, Sauteed spinach\, Cast iron seared squash\, Brazil nut ‘parmesan’\, Purple basil\, Lemon oil \nIII. Cilantro pesto\, Braised carrot\, Chile roasted cauliflower\, Avocado ‘creme fraiche’\, Cumin dusted dehydrated beet chips\, Makrut lime salt \nIV. Vanilla creme brulee\, Cast iron roasted peach\, Raspberry coulis\, Pistachio crumble \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/wolfoak/dates/Aug-20-2016_at_0700PM” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-wolfoak/
LOCATION:WolfOak Guesthouse & Urban Farm\, 73 Ferguson Rd\, Piedmont\, 29673\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160820T183000
DTEND;TZID=America/New_York:20160820T213000
DTSTAMP:20260427T115559
CREATED:20160803T204126Z
LAST-MODIFIED:20160803T204126Z
UID:5925-1471717800-1471728600@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - The Waning Days of Summer Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer – a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines “wine olympic games”. \nThis late summer harvest dinner is celebrating the unique offerings of Harmony Ridge Farm in Tobaccoville\, NC and will feature produce from tomatoes to apples and peaches to autumn squash\, along with HRF’s pasture raised pork and ducks. \nIn addition\, Jackson Family Wines will hold a special competition – where the best wines from various producing countries of pinot noir\, chardonnay\, and cabernet will go head to head in honor of the olympic games this month\, where the winning country will be crowned. \nReservations are required. \nTicket Cost: $85.00 \nCall 704-343-0700 for reservations
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-the-waning-days-of-summer-dinner/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Mimosa-Grill-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160820T090000
DTEND;TZID=America/New_York:20160820T110000
DTSTAMP:20260427T115559
CREATED:20160802T210458Z
LAST-MODIFIED:20160802T211639Z
UID:5918-1471683600-1471690800@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Mushroom Cultivation - King Stropharia\, Garden Giant
DESCRIPTION:PCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover “King Stropharia” – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass). \nGrowing King Stropharia can also help protect your other plants by eliminating nematodes and other parasites. Aside from their amazing biological features\, they produce large amounts of food in a short period of time\, and their mycelial can be spread easily from one bed to another. This crop will amaze you with its volume and feed you through summer if stored properly. \nIn this two-hour instructional session led by Amy Lemieux\, you’ll learn the ins and outs of mycelium\, possible obstacles\, and you’ll take home your own King Stropharia mycelium kit. Amy has extensive training and certification in Herbal First Aid\, Mushroom Cultivation in Southeastern climates\, and Environmental Education. She has been a member of the Queen City Herb Association for three years\, and is a Master Gardener. \nLocally sourced light refreshments are included. Only twelve seats available. Must have a minimum of six people registered to continue with scheduled event. If you attended the previous session\, use the Discount Code to receive 10% off. \nCost: $40/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mushroom-cultivation-garden-giant-tickets-26641876570″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-mushroom-cultivation-king-stropharia-garden-giant/
LOCATION:Lucky Leaf Gardens Forest Farm\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/lucky-leaf-gardens.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160819T190000
DTEND;TZID=America/New_York:20160819T220000
DTSTAMP:20260427T115559
CREATED:20160805T132634Z
LAST-MODIFIED:20160805T132740Z
UID:5931-1471633200-1471644000@piedmontculinaryguild.com
SUMMARY:Vin Master - Queen City Market Pop-Up Wine Dinner
DESCRIPTION:PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte’s South End to benefit Queen City Market. The menu will feature seasonal\, local ingredients – with an international twist. \nMenu\nMarket Panzanella Salad – marinated seasonal veggies / medianoche bread / U.A.V. ricotta and beet spread\nPaired with Winter Trocken Riesling \nMushroom Gyoza – roasted mushrooms / scallions / toasted peanuts / fermented garlic ginger honey vinegar\nPaired with Molino di Grace Chianti Classico \nPork and Potato Masala – turmeric roast pork loin / caramalized cauliflower / peppers / roasted potatoes / black cardamom scented rice / house made garlic nann / tikka masala sauce\nPaired with Heinrich Blaufrankisch \nGrilled Apricot Frangipan – gin marinated grilled apricots / almond cake / chantilly cream / herb pesto\nPaired with St Urbans-Hof Estate Riesling \nProceeds with go toward creating a home for Queen City Market – a community-based grocery for the NoDa\, Belmont\, and Plaza-Midwood areas. \nReservations are required. \nTicket Cost: $40.00 (tax included) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://mkt.com/vin-master/item/pop-up-dinner”  target=”_blank”]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/vin-master-queen-city-market-pop-up-wine-dinner/
LOCATION:Vin Master\, 2000 South Blvd\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/queen-city-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160813T090000
DTEND;TZID=America/New_York:20160813T120000
DTSTAMP:20260427T115559
CREATED:20160804T142455Z
LAST-MODIFIED:20160804T142455Z
UID:5928-1471078800-1471089600@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - Pig Pickin'
DESCRIPTION:In celebration of National Farmers Market Week (August 7-13)\, PCG Member Abby Wyatt will be hosting Pig Pickin’ at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday\, August 13\, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways – Traditional BBQ\, Tacos\, and Banh Mi. \nAll served with market fresh sides. In addition to the Pig Pickin’ there will be a raffle of Market goodies\, kid activities\, and more. \nCost: $10.00. Proceeds will go to the Market’s SNAP Matching Program. \nPublic parking is available in the parking lots of Lake Norman Christian School (South Street) and Davidson Presbyterian Church (Intersection of Jackson St & Depot St). \nNo reservations needed. Just pay at the market.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-pig-pickin/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/farmers-market-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160808T183000
DTEND;TZID=America/New_York:20160808T220000
DTSTAMP:20260427T115559
CREATED:20160608T145316Z
LAST-MODIFIED:20160608T145316Z
UID:5718-1470681000-1470693600@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - Dr. Brownstone's Sweet Summer Luv Luv Festival
DESCRIPTION:PCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone’s Sweet Summer Luv Luv Festival\, August 8-13\, at Spring House Restaurant\, Kitchen & Bar in Winston-Salem. \nThis  five-day outdoor grill-fest was created in 2010 with one true goal – to celebrate the bonds of Culinary Brotherhood.  The result is a showcase of talents and innovation\, with all foods char-grilled\, finished\, and presented al fresco by renowned guest Chefs and artisan producers from across the USA\, Canada\, England\, and Mexico. \nAdditions to this year’s festival are nightly ticket upgrades that include The Belly of the Beast Chef’s Table. The festival will also feature nightly live music from the area’s top talent. \nThis year’s Sweet Summer Luv Luv Festival will partner with the non-profit organization\, Reap More Than You Sow Community Gardening Project\, Inc. to help support its mission in Forsyth County. \nTickets are $69.00 per person per night. Attendees can save $15.00 off each ticket if purchased by June 30. \nCall 336-293-4797 to reserve tickets.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-dr-brownstones-sweet-summer-luv-luv-festival/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/spring-house-evening.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160801T090000
DTEND;TZID=America/New_York:20160801T130000
DTSTAMP:20260427T115559
CREATED:20160504T155719Z
LAST-MODIFIED:20160504T161411Z
UID:5604-1470042000-1470056400@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, August 1 – Friday\, August 5\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160730T093000
DTEND;TZID=America/New_York:20160730T113000
DTSTAMP:20260427T115559
CREATED:20160718T122733Z
LAST-MODIFIED:20160718T135331Z
UID:5817-1469871000-1469878200@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - 2016 Salsa Showdown
DESCRIPTION:PCG Member Abby Wyatt will be hosting the 2016 Salsa Showdown at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday\, July 30\, beginning at 9:30am. The Salsa Showdown demonstrates how easy\, tasty\, and fun it is to use fresh local veggies to make homemade salsa. \nCommunity contestants battle to make the best Market-fresh salsa in town. Market contestants arrive at the Market early in the morning to shop for their salsa ingredients. They then have one and a half hours to make their signature salsas. Market patrons watch and gather\, eagerly waiting for the sampling to begin and the votes to be entered. \nCost: FREE \nIf you’d like to be a contestant\, please contact Abby at manager@davidsonfarmersmarket.org no later than Wednesday\, July 27.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-2016-salsa-showdown/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/salsa-showdown.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160730T090000
DTEND;TZID=America/New_York:20160730T120000
DTSTAMP:20260427T115559
CREATED:20160712T181551Z
LAST-MODIFIED:20160712T181551Z
UID:5806-1469869200-1469880000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Mushroom Cultivation - Part 1
DESCRIPTION:PCG Member Kate Brun is hosting the first of a three-part series on Mushroom Cultivation at the Lucky Leaf Gardens brand new Education Pavilion. This first part will cover “Countertop Cultivation” – creating a “coffee culture” for growing oyster mushrooms in the kitchen. Learn to recycle your used coffee grounds for your cultivation kit\, and enjoy fresh gourmet mushrooms all year. \nThis is a fast-growing and fun way to enjoy mushroom cultivation\, and it’ll help you span the “in between” seasons for outdoor cultivation. In this three-hour instructional session led by Amy Lemieux\, you’ll learn the ins and outs of mycelium\, possible obstacles\, and you’ll take home your own Oyster Mushroom countertop kit. Amy has extensive training and certification in Herbal First Aid\, Mushroom Cultivation in Southeastern climates\, and Environmental Education. She has been a member of the Queen City Herb Association for three years\, and is a Master Gardener. \nA locally sourced lunch is included. Only twelve seats available. Must have a minimum of six people registered to continue with scheduled event. \nCost: $60/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mushroom-cultivation-part-1-tickets-26524147439″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-mushroom-cultivation-part-1/
LOCATION:Lucky Leaf Gardens Forest Farm\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/llg-mushrooms1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160728T180000
DTEND;TZID=America/New_York:20160728T200000
DTSTAMP:20260427T115559
CREATED:20160701T145850Z
LAST-MODIFIED:20160701T145850Z
UID:5795-1469728800-1469736000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Pollinators & Pests: The Good\, The Bad\, The Ugly
DESCRIPTION:Did you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders\, wasps\, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good\, The Bad\, The Ugly at her Windcrest Farm. \nDiscussion will include tips for attracting pollinators and other beneficial insects as well as how to deal with pests. Examples of plantings for different pollinators’ preferences will be given. You will also learn how to easily put an IPM (Integrated Pest Management) program in place without creating more work for yourself. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” target=”_blank” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-pollinatorspests.htm ” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-pollinators-pests-the-good-the-bad-the-ugly/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/windcrest-pests.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160725T090000
DTEND;TZID=America/New_York:20160725T130000
DTSTAMP:20260427T115559
CREATED:20160504T162023Z
LAST-MODIFIED:20160504T162024Z
UID:5606-1469437200-1469451600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 25 – Friday\, July 29\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]\n* Only One Spot Remaining *
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12-3/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160718T090000
DTEND;TZID=America/New_York:20160718T130000
DTSTAMP:20260427T115559
CREATED:20160504T153248Z
LAST-MODIFIED:20160504T154436Z
UID:5597-1468832400-1468846800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 13-18)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 18 – Friday\, July 22\, 9am – 1pm\,  – for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-culinary-camp-ages-13-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160716T130000
DTEND;TZID=America/New_York:20160716T230000
DTSTAMP:20260427T115559
CREATED:20160701T154341Z
LAST-MODIFIED:20160701T154341Z
UID:5797-1468674000-1468710000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - One Year Anniversary Party
DESCRIPTION:PCG Member Jason Alexander will have his Free Range Brewing turn one year old on Saturday\, July 16 and is celebrating with an Anniversary Party. There will be a special Free Range beer release\, in addition to special beer releases from Fonta Flora\, Burial\, and others. There will also be live music from Forlorn Strangers. \nOther Food/Beverage Vendors On-hand Include:\n\nOrrman’s Cheese Shop (PCG Member Rachel Klebaur)\nYour Mom’s Donuts (PCG Member Courtney Buckley)\nBleu Barn Bistro (PCG Member Tara Diamante)\nMasa Casa\nTiger Yakitori\nKing of Pops\nPure Intentions Coffee (PCG Member Matthew Yarmey)\n\nThe event is free to attend\, no ticket or reservation is necessary. Food and beer available for sale from their respective vendors.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-one-year-anniversary-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/freerange-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160711T090000
DTEND;TZID=America/New_York:20160711T130000
DTSTAMP:20260427T115559
CREATED:20160504T161251Z
LAST-MODIFIED:20160504T161258Z
UID:5605-1468227600-1468242000@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 11 – Friday\, July 15\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \nSorry\, This Session Is Sold Out
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12-2/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
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