Vin Master – Queen City Market Pop-Up Wine Dinner
Vin Master 2000 South Blvd, Charlotte, NC, United StatesPCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte's South End to benefit Queen City Market. The menu will feature seasonal, local ingredients - with an international twist.
Lucky Leaf Gardens – Mushroom Cultivation – King Stropharia, Garden Giant
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover "King Stropharia" – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass).
Mimosa Grill – The Waning Days of Summer Dinner
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer - a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines "wine olympic games".
Tephra – Vegan Pop-Up Dinner – WolfOak
WolfOak Guesthouse & Urban Farm 73 Ferguson Rd, Piedmont, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont, SC ...
Savory Spice Shop – Everyone Loves Ramen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone's favorite noodle dish. "Everyone Loves Ramen" will feature fellow PCG member, Chef Chris Young who teach you how to make ramen noodles from scratch.
Salud! @ Whole Foods – Sliced! Live Cooking Competition
Salud! Cooking School at Whole Foods 6610 Fairview Rd., Charlotte, NC, United StatesPCG Member Mara Norris of Salud! Cooking School at Whole Foods (Southpark location) is hosting a PCG-on-PCG cooking competition between Chef Terra Ciotta - The Art Institute of Charlotte and Chef Adam Reed - Santé in Matthews.
Tephra – Vegan Pop-Up Dinner – Savannah
Foxy Loxy Cafe 1919 Bull Street, Savannah, GA, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner at Foxy Loxy Cafe in Savannah, GA, Thursday, August 25.
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Evoke – Truffle Dinner
Evoke at Le Meridien 555 South McDowell Street, Charlotte, NC, United StatesPCG Members Oscar La Fuente and Robert Reinken of Evoke at Le Meridien in Uptown Charlotte are teaming with fellow member Alex Toska of Toska Truffles for a one-of-a-kind six-course culinary journey featuring a versatile array of delicacies sourced from the finest regions of the world, paired with select wines.
Lucky Leaf Gardens – Mushroom Cultivation – Shiitake Inoculation
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the final part of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover Shiitake Inoculation. Shiitake mushrooms have long been known for their medicinal properties.