Davidson Farmer’s Market – 2016 Salsa Showdown
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt will be hosting the 2016 Salsa Showdown at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, July 30, beginning at 9:30am. The Salsa Showdown demonstrates how easy, tasty, and fun it is to use fresh local veggies to make homemade salsa.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, August 1 - Friday, August 5, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Spring House Restaurant – Dr. Brownstone’s Sweet Summer Luv Luv Festival
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone's Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
Davidson Farmer’s Market – Pig Pickin’
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt will be hosting Pig Pickin' at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, August 13, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways ...
Vin Master – Queen City Market Pop-Up Wine Dinner
Vin Master 2000 South Blvd, Charlotte, NC, United StatesPCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte's South End to benefit Queen City Market. The menu will feature seasonal, local ingredients - with an international twist.
Lucky Leaf Gardens – Mushroom Cultivation – King Stropharia, Garden Giant
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover "King Stropharia" – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass).
Mimosa Grill – The Waning Days of Summer Dinner
Mimosa Grill 327 South Tryon Street , Charlotte, NC, United StatesPCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer - a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines "wine olympic games".
Tephra – Vegan Pop-Up Dinner – WolfOak
WolfOak Guesthouse & Urban Farm 73 Ferguson Rd, Piedmont, United StatesPCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont, SC ...
Savory Spice Shop – Everyone Loves Ramen
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone's favorite noodle dish. "Everyone Loves Ramen" will feature fellow PCG member, Chef Chris Young who teach you how to make ramen noodles from scratch.
Salud! @ Whole Foods – Sliced! Live Cooking Competition
Salud! Cooking School at Whole Foods 6610 Fairview Rd., Charlotte, NC, United StatesPCG Member Mara Norris of Salud! Cooking School at Whole Foods (Southpark location) is hosting a PCG-on-PCG cooking competition between Chef Terra Ciotta - The Art Institute of Charlotte and Chef Adam Reed - Santé in Matthews.