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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20160313T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160813T090000
DTEND;TZID=America/New_York:20160813T120000
DTSTAMP:20260427T151319
CREATED:20160804T142455Z
LAST-MODIFIED:20160804T142455Z
UID:5928-1471078800-1471089600@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - Pig Pickin'
DESCRIPTION:In celebration of National Farmers Market Week (August 7-13)\, PCG Member Abby Wyatt will be hosting Pig Pickin’ at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday\, August 13\, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways – Traditional BBQ\, Tacos\, and Banh Mi. \nAll served with market fresh sides. In addition to the Pig Pickin’ there will be a raffle of Market goodies\, kid activities\, and more. \nCost: $10.00. Proceeds will go to the Market’s SNAP Matching Program. \nPublic parking is available in the parking lots of Lake Norman Christian School (South Street) and Davidson Presbyterian Church (Intersection of Jackson St & Depot St). \nNo reservations needed. Just pay at the market.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-pig-pickin/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/08/farmers-market-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160808T183000
DTEND;TZID=America/New_York:20160808T220000
DTSTAMP:20260427T151319
CREATED:20160608T145316Z
LAST-MODIFIED:20160608T145316Z
UID:5718-1470681000-1470693600@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - Dr. Brownstone's Sweet Summer Luv Luv Festival
DESCRIPTION:PCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone’s Sweet Summer Luv Luv Festival\, August 8-13\, at Spring House Restaurant\, Kitchen & Bar in Winston-Salem. \nThis  five-day outdoor grill-fest was created in 2010 with one true goal – to celebrate the bonds of Culinary Brotherhood.  The result is a showcase of talents and innovation\, with all foods char-grilled\, finished\, and presented al fresco by renowned guest Chefs and artisan producers from across the USA\, Canada\, England\, and Mexico. \nAdditions to this year’s festival are nightly ticket upgrades that include The Belly of the Beast Chef’s Table. The festival will also feature nightly live music from the area’s top talent. \nThis year’s Sweet Summer Luv Luv Festival will partner with the non-profit organization\, Reap More Than You Sow Community Gardening Project\, Inc. to help support its mission in Forsyth County. \nTickets are $69.00 per person per night. Attendees can save $15.00 off each ticket if purchased by June 30. \nCall 336-293-4797 to reserve tickets.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-dr-brownstones-sweet-summer-luv-luv-festival/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/spring-house-evening.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160801T090000
DTEND;TZID=America/New_York:20160801T130000
DTSTAMP:20260427T151319
CREATED:20160504T155719Z
LAST-MODIFIED:20160504T161411Z
UID:5604-1470042000-1470056400@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, August 1 – Friday\, August 5\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160730T093000
DTEND;TZID=America/New_York:20160730T113000
DTSTAMP:20260427T151319
CREATED:20160718T122733Z
LAST-MODIFIED:20160718T135331Z
UID:5817-1469871000-1469878200@piedmontculinaryguild.com
SUMMARY:Davidson Farmer's Market - 2016 Salsa Showdown
DESCRIPTION:PCG Member Abby Wyatt will be hosting the 2016 Salsa Showdown at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday\, July 30\, beginning at 9:30am. The Salsa Showdown demonstrates how easy\, tasty\, and fun it is to use fresh local veggies to make homemade salsa. \nCommunity contestants battle to make the best Market-fresh salsa in town. Market contestants arrive at the Market early in the morning to shop for their salsa ingredients. They then have one and a half hours to make their signature salsas. Market patrons watch and gather\, eagerly waiting for the sampling to begin and the votes to be entered. \nCost: FREE \nIf you’d like to be a contestant\, please contact Abby at manager@davidsonfarmersmarket.org no later than Wednesday\, July 27.
URL:https://piedmontculinaryguild.com/pcgevent/davidson-farmers-market-2016-salsa-showdown/
LOCATION:Davidson Village Green\, 119 S. Main Street\, Davidson\, NC\, 28036\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/png:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/salsa-showdown.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160730T090000
DTEND;TZID=America/New_York:20160730T120000
DTSTAMP:20260427T151319
CREATED:20160712T181551Z
LAST-MODIFIED:20160712T181551Z
UID:5806-1469869200-1469880000@piedmontculinaryguild.com
SUMMARY:Lucky Leaf Gardens - Mushroom Cultivation - Part 1
DESCRIPTION:PCG Member Kate Brun is hosting the first of a three-part series on Mushroom Cultivation at the Lucky Leaf Gardens brand new Education Pavilion. This first part will cover “Countertop Cultivation” – creating a “coffee culture” for growing oyster mushrooms in the kitchen. Learn to recycle your used coffee grounds for your cultivation kit\, and enjoy fresh gourmet mushrooms all year. \nThis is a fast-growing and fun way to enjoy mushroom cultivation\, and it’ll help you span the “in between” seasons for outdoor cultivation. In this three-hour instructional session led by Amy Lemieux\, you’ll learn the ins and outs of mycelium\, possible obstacles\, and you’ll take home your own Oyster Mushroom countertop kit. Amy has extensive training and certification in Herbal First Aid\, Mushroom Cultivation in Southeastern climates\, and Environmental Education. She has been a member of the Queen City Herb Association for three years\, and is a Master Gardener. \nA locally sourced lunch is included. Only twelve seats available. Must have a minimum of six people registered to continue with scheduled event. \nCost: $60/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/mushroom-cultivation-part-1-tickets-26524147439″ target=”_blank” ]Reserve your spot now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/lucky-leaf-gardens-mushroom-cultivation-part-1/
LOCATION:Lucky Leaf Gardens Forest Farm\, 7624 Hilliard Lane\, Concord\, NC\, 28025\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/llg-mushrooms1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160728T180000
DTEND;TZID=America/New_York:20160728T200000
DTSTAMP:20260427T151319
CREATED:20160701T145850Z
LAST-MODIFIED:20160701T145850Z
UID:5795-1469728800-1469736000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm - Pollinators & Pests: The Good\, The Bad\, The Ugly
DESCRIPTION:Did you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders\, wasps\, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good\, The Bad\, The Ugly at her Windcrest Farm. \nDiscussion will include tips for attracting pollinators and other beneficial insects as well as how to deal with pests. Examples of plantings for different pollinators’ preferences will be given. You will also learn how to easily put an IPM (Integrated Pest Management) program in place without creating more work for yourself. \nCost: $15.00 \n[themify_button style=”xlarge” color=”#E2E71F” target=”_blank” text=”#000″ link=”http://store.windcrestorganics.com/product-p/c-pollinatorspests.htm ” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-pollinators-pests-the-good-the-bad-the-ugly/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/windcrest-pests.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160725T090000
DTEND;TZID=America/New_York:20160725T130000
DTSTAMP:20260427T151319
CREATED:20160504T162023Z
LAST-MODIFIED:20160504T162024Z
UID:5606-1469437200-1469451600@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 25 – Friday\, July 29\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]\n* Only One Spot Remaining *
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12-3/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160718T090000
DTEND;TZID=America/New_York:20160718T130000
DTSTAMP:20260427T151319
CREATED:20160504T153248Z
LAST-MODIFIED:20160504T154436Z
UID:5597-1468832400-1468846800@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 13-18)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 18 – Friday\, July 22\, 9am – 1pm\,  – for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://ezregister.com/events/16304/” ]Click Here to Register![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-culinary-camp-ages-13-18/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160716T130000
DTEND;TZID=America/New_York:20160716T230000
DTSTAMP:20260427T151319
CREATED:20160701T154341Z
LAST-MODIFIED:20160701T154341Z
UID:5797-1468674000-1468710000@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - One Year Anniversary Party
DESCRIPTION:PCG Member Jason Alexander will have his Free Range Brewing turn one year old on Saturday\, July 16 and is celebrating with an Anniversary Party. There will be a special Free Range beer release\, in addition to special beer releases from Fonta Flora\, Burial\, and others. There will also be live music from Forlorn Strangers. \nOther Food/Beverage Vendors On-hand Include:\n\nOrrman’s Cheese Shop (PCG Member Rachel Klebaur)\nYour Mom’s Donuts (PCG Member Courtney Buckley)\nBleu Barn Bistro (PCG Member Tara Diamante)\nMasa Casa\nTiger Yakitori\nKing of Pops\nPure Intentions Coffee (PCG Member Matthew Yarmey)\n\nThe event is free to attend\, no ticket or reservation is necessary. Food and beer available for sale from their respective vendors.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-one-year-anniversary-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/07/freerange-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160711T090000
DTEND;TZID=America/New_York:20160711T130000
DTSTAMP:20260427T151319
CREATED:20160504T161251Z
LAST-MODIFIED:20160504T161258Z
UID:5605-1468227600-1468242000@piedmontculinaryguild.com
SUMMARY:Chef Alyssa's Kitchen - Five-Day Culinary Camp (ages 7-12)
DESCRIPTION:PCG Members Alyssa Gorelick and Andrew Wilen  are conducting a five-day culinary camp – Monday\, July 11 – Friday\, July 15\, 9am – 1pm\,  – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market. \nSince this is a full hands-on cooking camp\,  it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up\, please note any allergies the child may have.) \nEach day of the class will focus on a specific theme. Examples include: \n\nKitchen Skills: how to use a knife and proper cutting\, basic cooking techniques\, flavor combinations. Cooking a full meal will include these skills with marnating chicken\, making a salad and dressing and roasting potatoes.\nTaco Day: homemade pressed tortillas\, braised chicken\, make guacamole\, pico de gallo and rice with herbs\nPizza Day: Make dough\, traditional marinara sauce and toppins for individual pan pizzas\nSummer BBQ Day: Grilled steak and vegetable skewers\, pasta salad\, okra fries\, and fruit popsicles\nBurger Day: Making a burger from start to finish…grinding the meat and seasoning\, homemade buns and ketchup. Potato chips as well.\nBaking Day: pie crust\, sweet and savory for homemade healthy pop-tarts and chicken pot pie\n\nOn Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef. \nCost is $400.00 for the entire week – all inclusive\, plus each camper will receive an apron and recipe book to take home. (If registering siblings\, each additional registration receives a $25.00 discount.) \nSorry\, This Session Is Sold Out
URL:https://piedmontculinaryguild.com/pcgevent/chef-alyssas-kitchen-five-day-culinary-camp-ages-7-12-2/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/culinary-camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160626T180000
DTEND;TZID=America/New_York:20160626T210000
DTSTAMP:20260427T151319
CREATED:20160610T135020Z
LAST-MODIFIED:20160610T135155Z
UID:5736-1466964000-1466974800@piedmontculinaryguild.com
SUMMARY:Heirloom - Carolina Shock: Old World vs NC Wines
DESCRIPTION:PCG Member Clark Barlowe is hosting Carolina Shock – a blind tasting comparing three old world wines with three NC wines and vote for your favorite. Selections include products from Raffaldini Vineyards\, Shelton Vineyards\, and Jones Von Drehle\, head-to-head with traditional Old World varietals. \nGuests will enjoy six tastes of wine accompanied by endless small plates. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-carolina-shock-old-world-vs-nc-wines/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/heirloom-062616.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160613T190000
DTEND;TZID=America/New_York:20160613T190000
DTSTAMP:20260427T151319
CREATED:20160526T152928Z
LAST-MODIFIED:20160526T152928Z
UID:5673-1465844400-1465844400@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Takeover of Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner\, at the Davidson Street Public House in the NoDa area of Charlotte. \nTicket Cost: $37.25 \nMenu:\nI. Zephyr squash with ‘parmesan’ and truffle. Seasonal greens. Baby fennel cornbread hushpuppies. Noda Brewing Company Jam Session aioli. \nII. Birdsong Brewing Co. Jalapeño Pale Ale battered crispy fried cauliflower. Green garlic cilantro lime pesto. Pickled kohlrabi. Charred jalapeño crema. Homemade tortilla. \nIII. Banana Pudding. Coconut cream. Salted Caramel. Vanilla shortbread cookie. \nFor reservations\, call (704)608-0719 or order directly online by using the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/publichousetakeover/dates/Jun-13-2016_at_0700PM” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-takeover-of-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160605T170000
DTEND;TZID=America/New_York:20160605T203000
DTSTAMP:20260427T151319
CREATED:20160505T132525Z
LAST-MODIFIED:20160603T015454Z
UID:5607-1465146000-1465158600@piedmontculinaryguild.com
SUMMARY:Heirloom - (RED) Dinner
DESCRIPTION:PCG Member Clark Barlowe will be hosting an eight-course dinner – inspired by African regions where (RED) distributes vital aid. \nCost: $80.00 \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-red-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Heirloom-red-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T190000
DTEND;TZID=America/New_York:20160604T210000
DTSTAMP:20260427T151319
CREATED:20160514T124115Z
LAST-MODIFIED:20160514T124115Z
UID:5633-1465066800-1465074000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner - Asheville
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner\, in Asheville\, NC\, Saturday\, June 4. The entire menu is gluten and soy free. . \nTicket Cost: $43.00 \nMenu:\nI. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest. \nII. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil. \nIII. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique. \nIV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/dinner-avl/dates/Jun-04-2016_at_0700PM” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-asheville/
LOCATION:Trade & Lore Coffee\, 37 Wall Street\, Asheville\, NC\, 28801\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T170000
DTEND;TZID=America/New_York:20160604T210000
DTSTAMP:20260427T151319
CREATED:20190629T174351Z
LAST-MODIFIED:20190918T143145Z
UID:13746-1465059600-1465074000@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Villard Blanc Release Party
DESCRIPTION:PCG Member Elizabeth Anne Dover is celebrating the release of Dover Vineyards 2015 Villard Blanc with a free tasting at Wanda’s Good Stuff Store in Concord\, NC. Live music courtesy of Michael Strauss Band. \nCost: FREE
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-villard-blanc-release-party/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/villard-blanc-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T110000
DTEND;TZID=America/New_York:20160604T150000
DTSTAMP:20260427T151319
CREATED:20160602T124017Z
LAST-MODIFIED:20160603T155328Z
UID:5691-1465038000-1465052400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Wild About Gardening - Mixology Demo
DESCRIPTION:Daniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening\, a family-friendly event that will feature a variety of activities\, vendors and demonstrations – including a mixology demo by PCG Member Bob Peters of The Punch Room. \nBob will be using local produce to create unique cocktail punches made with North Carolina crafted spirits: Muddy River Distillery’s Queen Charlotte’s Reserve Rum (PCG Member\, Caroline Delaney)\, TOPO Distillery’s Eight Oak Whiskey (PCG Member\,\nEsteban McMahan)\, and Doc Porter’s Gin. \nIn addition\, Wild About Gardening attendees can take advantage of a variety of activities and demos geared towards kids and families\, including: \n\nShitake Mushroom Log Demo\nScience Walk\nGarden Pinwheels\nGood Pests vs. Bad Pests\nBee Hive Demo\nYork County Extension’s Canning Station\nSow Much Good\n\nLunch\, snacks\, beverages and more will be available for purchase. \nWild About Summer Series / Wild About Gardening is free with Garden Admission. Pay at the gate. \nAdmission Prices\nFree for Garden Members\nAdults: 12.95\nSeniors (60+): $11.95\nChildren (2-12): $6.95
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-wild-about-gardening-mixology-demo/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/dstowe-garden-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160529T043000
DTEND;TZID=America/New_York:20160529T193000
DTSTAMP:20260427T151319
CREATED:20160505T144157Z
LAST-MODIFIED:20160505T144436Z
UID:5617-1464496200-1464550200@piedmontculinaryguild.com
SUMMARY:Heirloom - Coulwood Community Dinner Series Kickoff
DESCRIPTION:PCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday\, May 29 with beer-can chicken featuring Fullsteam Brewery’s Cack-a-lacky ginger beer. \nCost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-coulwood-community-dinner-series-kickoff/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/heirloom-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160523T120000
DTEND;TZID=America/New_York:20160523T150000
DTSTAMP:20260427T151319
CREATED:20160514T121500Z
LAST-MODIFIED:20160514T122530Z
UID:5630-1464004800-1464015600@piedmontculinaryguild.com
SUMMARY:Art Institute - Culinary Diversity Panel
DESCRIPTION:PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public. \nCulinary Industry Panelists\nTerra Ciotta – Chef/Instructor – The Art Institute of Charlotte (Host/Moderator) \nMichael Bowling – Chef/Owner – Hot Box Level Street Food \nGregory Collier – Chef/Owner – The Yolk\, @Dawn \nAnn Marie Stefaney – Pastry Chef – Heirloom \nMonica Smith – Executive Chef – Hey! Entertaining \nFree
URL:https://piedmontculinaryguild.com/pcgevent/art-institute-culinary-diversity-panel/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/diversityflyer3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160522T173000
DTEND;TZID=America/New_York:20160522T200000
DTSTAMP:20260427T151319
CREATED:20160502T121413Z
LAST-MODIFIED:20160503T204545Z
UID:5554-1463938200-1463947200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. \nTicket Cost: $50.00 – Regular / $75.00 VIP (includes chef’s choice bottle of wine). \nMenu:\nHomemade breads and jams served upon arrival. \nI. Garlic chive puree.\nSalt roasted beet.\n‘Creme fraiche.’\nBaby lettuce.\nRadish.\nParsley. \nII. Wild mushroom spinach tart.\nHomemade herb compound butter.\nGrilled shallot.\nCultured cashew.\nPea shoots.\nGarlic oil.\nLemon. \nIII. Strawberry panna cotta.\nCultured coconut cream.\nLemon basil shortcake.\nCoconut snow.\nChocolate mint. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://tephravegan.peatix.com/” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-3/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160515T150000
DTEND;TZID=America/New_York:20160515T190000
DTSTAMP:20260427T151319
CREATED:20160412T152054Z
LAST-MODIFIED:20160412T152216Z
UID:5491-1463324400-1463338800@piedmontculinaryguild.com
SUMMARY:BreadRiot - Riot in the Vineyard
DESCRIPTION:PCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard\, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse\, Sunday May 15. This year\, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair. \nFood Stations\nPastured Pork Barbeque\nwith Rolls\, Jalapenos Hushpuppies\nSlaw of fennel root\, napa cabbage\, collards\, kohlrabi \nKale and Mixed Green Salad with green onions\, spiced pecans\, Carrots\, Goat Cheese\, Chambourcin Dressing\nSweet Potato salad\nChicken and sausage jambalaya\nBlack eyed peas with a squash chow chow \nMini vegetarian quiche\nWild mushroom and spinach quiche\nStir Fry Vegetables\nTomato Caprese Salad \nTickets: $30.00/person \nCall 980-643-8863 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/breadriot-riot-in-the-vineyard/
LOCATION:Morgan Ridge Vineyards & Brewhouse\, 486 John Morgan Rd\, Gold Hill\, NC\, 28071\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/riot-savethedate-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160514T143000
DTEND;TZID=America/New_York:20160514T153000
DTSTAMP:20260427T151319
CREATED:20160202T183850Z
LAST-MODIFIED:20160908T161419Z
UID:5160-1463236200-1463239800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nSessions through the summer will feature cocktails using spirits from local distillers. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160506T183000
DTEND;TZID=America/New_York:20160506T220000
DTSTAMP:20260427T151319
CREATED:20160401T190317Z
LAST-MODIFIED:20160401T190759Z
UID:5470-1462559400-1462572000@piedmontculinaryguild.com
SUMMARY:Nourish - Farm-to-Table Dinner
DESCRIPTION:PCG Member Julia Simon of Nourish combining forces with Bell’s Best Berries for the company’s Second Annual Farm-to-Table Dinner. It’s dining under the stars at the Bell’s Best farm. \nFive courses plus nibbles are included\, and they’re offering an optional wine pairing of choice vegan-friendly vintages\, as well. \nSeating is limited to 20 total. \nCost: $64.95/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://nourishcharlotte.com/blog/2nd-annual-farm-to-table-dinner-may-6th-2016-yay” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/nourish-farm-to-table-dinner/
LOCATION:Bell’s Best Berries\, 619 E Unionville-Indian Trail Rd\, Monroe\, NC\, 28110\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/nourish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160505T183000
DTEND;TZID=America/New_York:20160505T220000
DTSTAMP:20260427T151319
CREATED:20160503T145355Z
LAST-MODIFIED:20160503T145502Z
UID:5567-1462473000-1462485600@piedmontculinaryguild.com
SUMMARY:C3 Lab - Culinary Canvas Series II
DESCRIPTION:In cooperation with CLTure\, Friendship Gardens and C3 Lab\, PCG Members Paul Verica\, Ashley Boyd\, and Bob Peters along with artist Rosalia Weiner\, will be combining their talents for a collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” – an homage to North Carolina farmers and workers. Attendees will experience a six-course meal with hand-crafted cocktails provided by Tito’s Handmade Vodka and local craft beer in a gallery atmosphere with stimulating live art and curated music. \nProceeds will benefit Friendship Gardens. \nMenu:\nUnlimited craft cocktails by Bob Peters \nFirst Course – Prepping for the future\nBroccoli soup\, cauliflower\, radishes\, olive oil \nSecond Course – Black gold\nCrudo – with veggies herbs and flowers – raw and pure like Pedro \nThird Course – Field of dreams\nWinter density lettuce\, charred onion\, radish\, turnip\, carrot\, buttermilk \nFourth Course – Strawberry University\nChicken liver mousse with strawberry rhubarb compote and toast points \nFifth Course – At your service\nSlow roasted pork shoulder\, spring veggies and greens\, rosemary \nDessert by Ashely Bivens Boyd – The Good Shepherd\nThree Graces Dairy – “Brebis de Pays” Cheesecake Strawberries\, Figs\, Balsamic \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/culinary-canvas-series-ii-tickets-24212269550″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/c3-lab-culinary-canvas-series-ii/
LOCATION:C3 Lab\, 2525 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/canvas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160504T180000
DTEND;TZID=America/New_York:20160504T213000
DTSTAMP:20260427T151319
CREATED:20160503T152103Z
LAST-MODIFIED:20160503T153820Z
UID:5576-1462384800-1462397400@piedmontculinaryguild.com
SUMMARY:The Artisan - Culinary Student Dinner
DESCRIPTION:Taste what tomorrow’s chefs are cooking today. During the Spring 2016 semester\, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school’s restaurant\, The Artisan\, open for dinner service. This session’s culinary students will be preparing multi-course\, refined dinners. Prices are À la carte. \nNo reservations necessary.
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-culinary-student-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/artisan-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160426T180000
DTEND;TZID=America/New_York:20160426T180000
DTSTAMP:20260427T151319
CREATED:20160323T173104Z
LAST-MODIFIED:20160323T173104Z
UID:5405-1461693600-1461693600@piedmontculinaryguild.com
SUMMARY:PCG North Carolina Wine Dinner and Fundraiser
DESCRIPTION:Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines\, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8\, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild. \nDuring hors d’oeuvres\, Elizabeth Anne Dover of Dover Vineyards in Concord\, NC\, will give a presentation on the varieties which thrive best in North Carolina\, and what you should be looking for when you shop.\nSeating is limited to 40 people. (Ten tables of four. If you purchase less than four tickets\, you’ll get to meet new friends!) \nCost: $65.00/person (+$2.62 Eventbrite fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nc-wine-dinner-fundraiser-tickets-23909690528″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-north-carolina-wine-dinner-and-fundraiser/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/FB-Event-wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T173000
DTEND;TZID=America/New_York:20160331T190000
DTSTAMP:20260427T151320
CREATED:20160323T171309Z
LAST-MODIFIED:20160325T210249Z
UID:5404-1459445400-1459450800@piedmontculinaryguild.com
SUMMARY:Santé - Fifteen-Year Celebration
DESCRIPTION:PCG Member Chef Adam Reed is hosting a cocktail reception on Thursday\, March 31\, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area. \nCash bar. Complementary Hors D’oeuvres.
URL:https://piedmontculinaryguild.com/pcgevent/sante-fifteen-year-celebration/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T110000
DTEND;TZID=America/New_York:20160331T140000
DTSTAMP:20260427T151320
CREATED:20160325T205853Z
LAST-MODIFIED:20160325T205940Z
UID:5412-1459422000-1459432800@piedmontculinaryguild.com
SUMMARY:Zone 7 Foods - New Menu Tasting
DESCRIPTION:PCG Member Emily Russell is hosting a lunchtime sampling of Zone 7 Food’s new menu\, Thursday March 31\, at their Monroe Road store. Space is limited\, so attendees as asked to schedule a timeslot. \nFree Event \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.signupgenius.com/go/4090c4fadad28a20-open” ]Schedule Your Timeslot Now[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/zone-7-foods-new-menu-tasting/
LOCATION:Zone 7 Foods\, 4113-A Monroe Road\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/zone7-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160330T100000
DTEND;TZID=America/New_York:20160330T120000
DTSTAMP:20260427T151320
CREATED:20160223T134801Z
LAST-MODIFIED:20160223T134801Z
UID:5262-1459332000-1459339200@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160329T183000
DTEND;TZID=America/New_York:20160329T203000
DTSTAMP:20260427T151320
CREATED:20160223T133956Z
LAST-MODIFIED:20160223T134050Z
UID:5260-1459276200-1459283400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T160000
DTEND;TZID=America/New_York:20160320T170000
DTSTAMP:20260427T151320
CREATED:20160302T210559Z
LAST-MODIFIED:20160302T210651Z
UID:5276-1458489600-1458493200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 PM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-pm-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
END:VCALENDAR