Tephra – Vegan Pop-Up Dinner – Asheville
Trade & Lore Coffee 37 Wall Street, Asheville, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Heirloom – (RED) Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe will be hosting an eight-course dinner - inspired by African regions where (RED) distributes vital aid.
Tephra – Vegan Takeover of Davidson Street Public House
Davidson Street Public House 3220 N. Davidson Street, Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner, at the Davidson Street Public House in the NoDa area of Charlotte.
Heirloom – Carolina Shock: Old World vs NC Wines
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is hosting Carolina Shock - a blind tasting comparing three old world wines with three NC wines and vote for your favorite.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 11 - Friday, July 15, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Free Range Brewing – One Year Anniversary Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Jason Alexander will have his Free Range Brewing turn one year old on Saturday, July 16 and is celebrating with an Anniversary Party. There will be a special Free Range beer release, in addition to special beer releases from Fonta Flora, Burial, and others. There will also be live music from Forlorn Strangers.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 13-18)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 18 - Friday, July 22 - for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 25 - Friday, July 29, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Windcrest Farm – Pollinators & Pests: The Good, The Bad, The Ugly
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesDid you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders, wasps, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good, The Bad, The Ugly at her Windcrest Farm.
Lucky Leaf Gardens – Mushroom Cultivation – Part 1
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the first of a three-part series on Mushroom Cultivation at the Lucky Leaf Gardens brand new Education Pavilion. This first part will cover "Countertop Cultivation" – creating a “coffee culture” for growing oyster mushrooms in the kitchen. Learn to recycle your used coffee grounds for your cultivation kit, and enjoy fresh gourmet mushrooms all year.