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X-WR-CALNAME:Piedmont Culinary Guild
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20160313T070000
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DTSTART:20161106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160626T180000
DTEND;TZID=America/New_York:20160626T210000
DTSTAMP:20260427T164823
CREATED:20160610T135020Z
LAST-MODIFIED:20160610T135155Z
UID:5736-1466964000-1466974800@piedmontculinaryguild.com
SUMMARY:Heirloom - Carolina Shock: Old World vs NC Wines
DESCRIPTION:PCG Member Clark Barlowe is hosting Carolina Shock – a blind tasting comparing three old world wines with three NC wines and vote for your favorite. Selections include products from Raffaldini Vineyards\, Shelton Vineyards\, and Jones Von Drehle\, head-to-head with traditional Old World varietals. \nGuests will enjoy six tastes of wine accompanied by endless small plates. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-carolina-shock-old-world-vs-nc-wines/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/heirloom-062616.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160613T190000
DTEND;TZID=America/New_York:20160613T190000
DTSTAMP:20260427T164823
CREATED:20160526T152928Z
LAST-MODIFIED:20160526T152928Z
UID:5673-1465844400-1465844400@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Takeover of Davidson Street Public House
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner\, at the Davidson Street Public House in the NoDa area of Charlotte. \nTicket Cost: $37.25 \nMenu:\nI. Zephyr squash with ‘parmesan’ and truffle. Seasonal greens. Baby fennel cornbread hushpuppies. Noda Brewing Company Jam Session aioli. \nII. Birdsong Brewing Co. Jalapeño Pale Ale battered crispy fried cauliflower. Green garlic cilantro lime pesto. Pickled kohlrabi. Charred jalapeño crema. Homemade tortilla. \nIII. Banana Pudding. Coconut cream. Salted Caramel. Vanilla shortbread cookie. \nFor reservations\, call (704)608-0719 or order directly online by using the button below. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/publichousetakeover/dates/Jun-13-2016_at_0700PM” target=”_blank” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-takeover-of-davidson-street-public-house/
LOCATION:Davidson Street Public House\, 3220 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160605T170000
DTEND;TZID=America/New_York:20160605T203000
DTSTAMP:20260427T164823
CREATED:20160505T132525Z
LAST-MODIFIED:20160603T015454Z
UID:5607-1465146000-1465158600@piedmontculinaryguild.com
SUMMARY:Heirloom - (RED) Dinner
DESCRIPTION:PCG Member Clark Barlowe will be hosting an eight-course dinner – inspired by African regions where (RED) distributes vital aid. \nCost: $80.00 \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-red-dinner/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/Heirloom-red-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T190000
DTEND;TZID=America/New_York:20160604T210000
DTSTAMP:20260427T164823
CREATED:20160514T124115Z
LAST-MODIFIED:20160514T124115Z
UID:5633-1465066800-1465074000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner - Asheville
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner\, in Asheville\, NC\, Saturday\, June 4. The entire menu is gluten and soy free. . \nTicket Cost: $43.00 \nMenu:\nI. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest. \nII. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil. \nIII. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique. \nIV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/dinner-avl/dates/Jun-04-2016_at_0700PM” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-asheville/
LOCATION:Trade & Lore Coffee\, 37 Wall Street\, Asheville\, NC\, 28801\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T170000
DTEND;TZID=America/New_York:20160604T210000
DTSTAMP:20260427T164823
CREATED:20190629T174351Z
LAST-MODIFIED:20190918T143145Z
UID:13746-1465059600-1465074000@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Villard Blanc Release Party
DESCRIPTION:PCG Member Elizabeth Anne Dover is celebrating the release of Dover Vineyards 2015 Villard Blanc with a free tasting at Wanda’s Good Stuff Store in Concord\, NC. Live music courtesy of Michael Strauss Band. \nCost: FREE
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-villard-blanc-release-party/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/villard-blanc-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160604T110000
DTEND;TZID=America/New_York:20160604T150000
DTSTAMP:20260427T164823
CREATED:20160602T124017Z
LAST-MODIFIED:20160603T155328Z
UID:5691-1465038000-1465052400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Wild About Gardening - Mixology Demo
DESCRIPTION:Daniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening\, a family-friendly event that will feature a variety of activities\, vendors and demonstrations – including a mixology demo by PCG Member Bob Peters of The Punch Room. \nBob will be using local produce to create unique cocktail punches made with North Carolina crafted spirits: Muddy River Distillery’s Queen Charlotte’s Reserve Rum (PCG Member\, Caroline Delaney)\, TOPO Distillery’s Eight Oak Whiskey (PCG Member\,\nEsteban McMahan)\, and Doc Porter’s Gin. \nIn addition\, Wild About Gardening attendees can take advantage of a variety of activities and demos geared towards kids and families\, including: \n\nShitake Mushroom Log Demo\nScience Walk\nGarden Pinwheels\nGood Pests vs. Bad Pests\nBee Hive Demo\nYork County Extension’s Canning Station\nSow Much Good\n\nLunch\, snacks\, beverages and more will be available for purchase. \nWild About Summer Series / Wild About Gardening is free with Garden Admission. Pay at the gate. \nAdmission Prices\nFree for Garden Members\nAdults: 12.95\nSeniors (60+): $11.95\nChildren (2-12): $6.95
URL:https://piedmontculinaryguild.com/pcgevent/daniel-stowe-botanical-garden-wild-about-gardening-mixology-demo/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/06/dstowe-garden-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160529T043000
DTEND;TZID=America/New_York:20160529T193000
DTSTAMP:20260427T164823
CREATED:20160505T144157Z
LAST-MODIFIED:20160505T144436Z
UID:5617-1464496200-1464550200@piedmontculinaryguild.com
SUMMARY:Heirloom - Coulwood Community Dinner Series Kickoff
DESCRIPTION:PCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday\, May 29 with beer-can chicken featuring Fullsteam Brewery’s Cack-a-lacky ginger beer. \nCost: $20.00/person for residents in the 28214 and 28216 zip codes. Others: $25.00. \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-coulwood-community-dinner-series-kickoff/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/heirloom-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160523T120000
DTEND;TZID=America/New_York:20160523T150000
DTSTAMP:20260427T164823
CREATED:20160514T121500Z
LAST-MODIFIED:20160514T122530Z
UID:5630-1464004800-1464015600@piedmontculinaryguild.com
SUMMARY:Art Institute - Culinary Diversity Panel
DESCRIPTION:PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public. \nCulinary Industry Panelists\nTerra Ciotta – Chef/Instructor – The Art Institute of Charlotte (Host/Moderator) \nMichael Bowling – Chef/Owner – Hot Box Level Street Food \nGregory Collier – Chef/Owner – The Yolk\, @Dawn \nAnn Marie Stefaney – Pastry Chef – Heirloom \nMonica Smith – Executive Chef – Hey! Entertaining \nFree
URL:https://piedmontculinaryguild.com/pcgevent/art-institute-culinary-diversity-panel/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/diversityflyer3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160522T173000
DTEND;TZID=America/New_York:20160522T200000
DTSTAMP:20260427T164823
CREATED:20160502T121413Z
LAST-MODIFIED:20160503T204545Z
UID:5554-1463938200-1463947200@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-Up Dinner
DESCRIPTION:PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. \nTicket Cost: $50.00 – Regular / $75.00 VIP (includes chef’s choice bottle of wine). \nMenu:\nHomemade breads and jams served upon arrival. \nI. Garlic chive puree.\nSalt roasted beet.\n‘Creme fraiche.’\nBaby lettuce.\nRadish.\nParsley. \nII. Wild mushroom spinach tart.\nHomemade herb compound butter.\nGrilled shallot.\nCultured cashew.\nPea shoots.\nGarlic oil.\nLemon. \nIII. Strawberry panna cotta.\nCultured coconut cream.\nLemon basil shortcake.\nCoconut snow.\nChocolate mint. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://tephravegan.peatix.com/” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-3/
LOCATION:Atherton Mill & Market\, 2104 South Boulevard\, Charlotte\, 28203
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160515T150000
DTEND;TZID=America/New_York:20160515T190000
DTSTAMP:20260427T164823
CREATED:20160412T152054Z
LAST-MODIFIED:20160412T152216Z
UID:5491-1463324400-1463338800@piedmontculinaryguild.com
SUMMARY:BreadRiot - Riot in the Vineyard
DESCRIPTION:PCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard\, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse\, Sunday May 15. This year\, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair. \nFood Stations\nPastured Pork Barbeque\nwith Rolls\, Jalapenos Hushpuppies\nSlaw of fennel root\, napa cabbage\, collards\, kohlrabi \nKale and Mixed Green Salad with green onions\, spiced pecans\, Carrots\, Goat Cheese\, Chambourcin Dressing\nSweet Potato salad\nChicken and sausage jambalaya\nBlack eyed peas with a squash chow chow \nMini vegetarian quiche\nWild mushroom and spinach quiche\nStir Fry Vegetables\nTomato Caprese Salad \nTickets: $30.00/person \nCall 980-643-8863 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/breadriot-riot-in-the-vineyard/
LOCATION:Morgan Ridge Vineyards & Brewhouse\, 486 John Morgan Rd\, Gold Hill\, NC\, 28071\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/riot-savethedate-2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160514T143000
DTEND;TZID=America/New_York:20160514T153000
DTSTAMP:20260427T164823
CREATED:20160202T183850Z
LAST-MODIFIED:20160908T161419Z
UID:5160-1463236200-1463239800@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nSessions through the summer will feature cocktails using spirits from local distillers. \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/bob-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160506T183000
DTEND;TZID=America/New_York:20160506T220000
DTSTAMP:20260427T164823
CREATED:20160401T190317Z
LAST-MODIFIED:20160401T190759Z
UID:5470-1462559400-1462572000@piedmontculinaryguild.com
SUMMARY:Nourish - Farm-to-Table Dinner
DESCRIPTION:PCG Member Julia Simon of Nourish combining forces with Bell’s Best Berries for the company’s Second Annual Farm-to-Table Dinner. It’s dining under the stars at the Bell’s Best farm. \nFive courses plus nibbles are included\, and they’re offering an optional wine pairing of choice vegan-friendly vintages\, as well. \nSeating is limited to 20 total. \nCost: $64.95/person. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://nourishcharlotte.com/blog/2nd-annual-farm-to-table-dinner-may-6th-2016-yay” ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/nourish-farm-to-table-dinner/
LOCATION:Bell’s Best Berries\, 619 E Unionville-Indian Trail Rd\, Monroe\, NC\, 28110\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/04/nourish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160505T183000
DTEND;TZID=America/New_York:20160505T220000
DTSTAMP:20260427T164823
CREATED:20160503T145355Z
LAST-MODIFIED:20160503T145502Z
UID:5567-1462473000-1462485600@piedmontculinaryguild.com
SUMMARY:C3 Lab - Culinary Canvas Series II
DESCRIPTION:In cooperation with CLTure\, Friendship Gardens and C3 Lab\, PCG Members Paul Verica\, Ashley Boyd\, and Bob Peters along with artist Rosalia Weiner\, will be combining their talents for a collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” – an homage to North Carolina farmers and workers. Attendees will experience a six-course meal with hand-crafted cocktails provided by Tito’s Handmade Vodka and local craft beer in a gallery atmosphere with stimulating live art and curated music. \nProceeds will benefit Friendship Gardens. \nMenu:\nUnlimited craft cocktails by Bob Peters \nFirst Course – Prepping for the future\nBroccoli soup\, cauliflower\, radishes\, olive oil \nSecond Course – Black gold\nCrudo – with veggies herbs and flowers – raw and pure like Pedro \nThird Course – Field of dreams\nWinter density lettuce\, charred onion\, radish\, turnip\, carrot\, buttermilk \nFourth Course – Strawberry University\nChicken liver mousse with strawberry rhubarb compote and toast points \nFifth Course – At your service\nSlow roasted pork shoulder\, spring veggies and greens\, rosemary \nDessert by Ashely Bivens Boyd – The Good Shepherd\nThree Graces Dairy – “Brebis de Pays” Cheesecake Strawberries\, Figs\, Balsamic \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/culinary-canvas-series-ii-tickets-24212269550″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/c3-lab-culinary-canvas-series-ii/
LOCATION:C3 Lab\, 2525 Distribution Street\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/canvas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160504T180000
DTEND;TZID=America/New_York:20160504T213000
DTSTAMP:20260427T164823
CREATED:20160503T152103Z
LAST-MODIFIED:20160503T153820Z
UID:5576-1462384800-1462397400@piedmontculinaryguild.com
SUMMARY:The Artisan - Culinary Student Dinner
DESCRIPTION:Taste what tomorrow’s chefs are cooking today. During the Spring 2016 semester\, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school’s restaurant\, The Artisan\, open for dinner service. This session’s culinary students will be preparing multi-course\, refined dinners. Prices are À la carte. \nNo reservations necessary.
URL:https://piedmontculinaryguild.com/pcgevent/the-artisan-culinary-student-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/05/artisan-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160426T180000
DTEND;TZID=America/New_York:20160426T180000
DTSTAMP:20260427T164823
CREATED:20160323T173104Z
LAST-MODIFIED:20160323T173104Z
UID:5405-1461693600-1461693600@piedmontculinaryguild.com
SUMMARY:PCG North Carolina Wine Dinner and Fundraiser
DESCRIPTION:Join us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines\, paired with hors d’oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8\, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild. \nDuring hors d’oeuvres\, Elizabeth Anne Dover of Dover Vineyards in Concord\, NC\, will give a presentation on the varieties which thrive best in North Carolina\, and what you should be looking for when you shop.\nSeating is limited to 40 people. (Ten tables of four. If you purchase less than four tickets\, you’ll get to meet new friends!) \nCost: $65.00/person (+$2.62 Eventbrite fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nc-wine-dinner-fundraiser-tickets-23909690528″ ]Get Your Tickets Now![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-north-carolina-wine-dinner-and-fundraiser/
LOCATION:Philip L. Van Every Culinary Arts Center at CPCC\, 425 N Kings Drive\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/FB-Event-wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T173000
DTEND;TZID=America/New_York:20160331T190000
DTSTAMP:20260427T164823
CREATED:20160323T171309Z
LAST-MODIFIED:20160325T210249Z
UID:5404-1459445400-1459450800@piedmontculinaryguild.com
SUMMARY:Santé - Fifteen-Year Celebration
DESCRIPTION:PCG Member Chef Adam Reed is hosting a cocktail reception on Thursday\, March 31\, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area. \nCash bar. Complementary Hors D’oeuvres.
URL:https://piedmontculinaryguild.com/pcgevent/sante-fifteen-year-celebration/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160331T110000
DTEND;TZID=America/New_York:20160331T140000
DTSTAMP:20260427T164823
CREATED:20160325T205853Z
LAST-MODIFIED:20160325T205940Z
UID:5412-1459422000-1459432800@piedmontculinaryguild.com
SUMMARY:Zone 7 Foods - New Menu Tasting
DESCRIPTION:PCG Member Emily Russell is hosting a lunchtime sampling of Zone 7 Food’s new menu\, Thursday March 31\, at their Monroe Road store. Space is limited\, so attendees as asked to schedule a timeslot. \nFree Event \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”http://www.signupgenius.com/go/4090c4fadad28a20-open” ]Schedule Your Timeslot Now[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/zone-7-foods-new-menu-tasting/
LOCATION:Zone 7 Foods\, 4113-A Monroe Road\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/zone7-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160330T100000
DTEND;TZID=America/New_York:20160330T120000
DTSTAMP:20260427T164823
CREATED:20160223T134801Z
LAST-MODIFIED:20160223T134801Z
UID:5262-1459332000-1459339200@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160329T183000
DTEND;TZID=America/New_York:20160329T203000
DTSTAMP:20260427T164823
CREATED:20160223T133956Z
LAST-MODIFIED:20160223T134050Z
UID:5260-1459276200-1459283400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Garden Planning for the Complete Beginner
DESCRIPTION:When to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series\, PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent in instructing you how to plan your garden for healthier plants\, more food\, and more fun. Growing your own food is easy\, it doesn’t have to take up a lot of space\, and it can save you money. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nParking: Matthews Farmers Market Parking Lot (on Cotton Gin Alley behind Renfrow Hardware). \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-garden-planning-for-the-complete-beginner/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T160000
DTEND;TZID=America/New_York:20160320T170000
DTSTAMP:20260427T164823
CREATED:20160302T210559Z
LAST-MODIFIED:20160302T210651Z
UID:5276-1458489600-1458493200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 PM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-pm-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T110000
DTEND;TZID=America/New_York:20160320T120000
DTSTAMP:20260427T164823
CREATED:20160302T210402Z
LAST-MODIFIED:20160302T210402Z
UID:5274-1458471600-1458475200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 AM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-am-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160317T063000
DTEND;TZID=America/New_York:20160317T210000
DTSTAMP:20260427T164823
CREATED:20160304T135514Z
LAST-MODIFIED:20160304T135514Z
UID:5286-1458196200-1458248400@piedmontculinaryguild.com
SUMMARY:Art Institute - Southern Meets the Middle East Dinner
DESCRIPTION:PCG Member Terra Ciotta along with the culinary staff and students of The Art Institute of Charlotte are hosting a six-course dinner to benefit St. Jude Children’s Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed\, developed\, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree. Seating is limited. \nCost: $70.00/person \nCall 704-357-5900 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/art-institute-southern-meets-the-middle-east-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/ai-medeast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T140000
DTEND;TZID=America/New_York:20160313T170000
DTSTAMP:20260427T164823
CREATED:20160105T161556Z
LAST-MODIFIED:20160105T161833Z
UID:5034-1457877600-1457888400@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Grow Your Own Fertilizer
DESCRIPTION:Plants that gather certain micronutrients or minerals and store them in their leaves are called “dynamic accumulators”. In this class\, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil. \nWhen: Saturday\, March 13\, 2016 – 2:00pm to 5:00pm \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-grow-your-own-fertilizer/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-fertilizer-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T080000
DTEND;TZID=America/New_York:20160313T160000
DTSTAMP:20260427T164823
CREATED:20160223T135757Z
LAST-MODIFIED:20160223T135757Z
UID:5263-1457856000-1457884800@piedmontculinaryguild.com
SUMMARY:PCG Food and Beverage Symposium
DESCRIPTION:From across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nThe Piedmont Culinary Guild Food and Beverage Symposium is for industry professionals and consumers. It is a day of informative classes – from butchering to creating vegan dishes – from making your own pickles\, shrubs\, and jams – and a lot more. It is a day of informative discussions and roundtables – Chef and Farm costing – the state of culinary education – social media strategies for food pros\, and other explorations. \nCost: $65.00 – includes access to four sessions\, lunch\, and keynote address. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/piedmont-culinary-guild-food-beverage-symposium/” ]Learn More … [/themify_button][themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/symposium-signup/” ]Register Now! [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-and-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/food-symposium-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160228T183000
DTEND;TZID=America/New_York:20160228T220000
DTSTAMP:20260427T164823
CREATED:20160223T140931Z
LAST-MODIFIED:20160223T140943Z
UID:5266-1456684200-1456696800@piedmontculinaryguild.com
SUMMARY:Taste of Charlotte James Beard House Preview Dinner
DESCRIPTION:Get a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16\, 2016: \nChris Coleman\, The Asbury\nPaul Verica\, Heritage Food & Drink\nBlake Hartwick from Bonterra Dining & Wine Room\nBob Peters\, The Punch Room\nAshley Boyd\, 300 East / Heritage Food & Drink \nCost: $80.00 \nMenu\nPassed (6:30pm):\nBob Peters\, The Punch Room: Sherry & TOPO Southern Amaro Aperitif \nPaul Verica\, Heritage Food & Drink: Butter Poached Radish\, Pumpernickel\, Butter Powder\, Radish Top Purée \nBlake Hartwick\, Bonterra Dining & Wine Room: Ashe County Cheddar Pimento Cheese and Springer Mountain Farms Chicken Croquette with Romesco Sauce \nChris Coleman\, The Asbury at The Dunhill Hotel: Deviled Eggs with Smoked Trout\, Trout Caviar\, Dill\, Pickled Onion \nAshley Boyd\, 300 East and Heritage Food & Drink: Salted Peanut Ricotta\, Whole Wheat Brioche\, Muscadine Jam\, Celery Sorbet \nSeated (7:00pm):\nBlake Hartwick\, Bonterra Dining & Wine Room: Benne Crusted Fried NC Catfish in Chicken Fat\, BBQ Cauliflower\, Pickled Ramp Smoked Duke’s Aioli\, Charred Pak Choi Slaw and Hot Sauce Bubbles \nChris Coleman\, The Asbury at The Dunhill Hotel: “Chicken + Dumplings” Pulled Springer Mountain Farms Roast Chicken\, Potato-Chèvre Gnocchi\, Baby Beets\, Arugula\, Lemon Chicken Velouté\, Crispy Chicken Skin \nChris\, Blake\, & Paul: Pastrami-Cured NC Strip Loin\, Cardinal Gin Smoke Oak Staves\, Red Wine-Braised Cabbage\, Toasted Caraway Tuile paired with Bob Peters’ Cardinal Barrel Rested Gin Cocktail served with a Cheerwine Cherry \nPaul Verica\, Heritage Food & Drink: Slow Cooked Pork Belly with Sweet Potato Casserole\, Collard Greens\, Black Eye Peas\, Carolina Gold Rice & Cheerwine BBQ Glaze \nAshley Boyd\, 300 East and Heritage Food & Drink: White Chocolate\, Strawberry\, Sorrel\, Buckwheat Streusel \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/taste-of-charlotte-preview-dinner-tickets-20891963425″ text=”#3f441f” target=”_blank” ]Click Here For Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/taste-of-charlotte-james-beard-house-preview-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/beard-preview.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160227T150000
DTEND;TZID=America/New_York:20160227T180000
DTSTAMP:20260427T164823
CREATED:20160202T131631Z
LAST-MODIFIED:20160223T141516Z
UID:5127-1456585200-1456596000@piedmontculinaryguild.com
SUMMARY:FEAST Tours - Dives to Dining Plaza Midwood Food Tour
DESCRIPTION:Join PCG Member Kristi Martin as she leads a walking food tour through one of Charlotte’s Historic Districts\, Plaza Midwood. While strolling through this diverse neighborhood\, you will get an enticing look into the past of the area while savoring wonderful cuisine from some great local culinary artisans. These establishments range from locations showcased on the Food Network Show Diners\, Drive-ins\, and Dives to unique fine dining establishments driving modern cuisine and everything in between! \n\nSample culinary treasures from six locally owned restaurants\, bars\, and artisans\nMeet the owners and chefs and hear their passionate stories about their business and specialties\nTastings of craft beer produced right in Charlotte\nWine tasting paired nicely with delicious food\nLearn about the neighborhood’s diverse history and many “firsts” while getting a glimpse at local art and diverse architecture\n\nCall 980-258-9992 for reservations or click the button below. \nTicket Cost: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://feastfoodtours.com/tours-events/walking-food-tours-2/plaza-midwood-divestodining/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dives-to-dining-plaza-midwood-food-tour/
LOCATION:Feast Tours – Plaza Midwood\, Plaza Midwood\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160220T140000
DTEND;TZID=America/New_York:20160220T170000
DTSTAMP:20260427T164823
CREATED:20160105T160727Z
LAST-MODIFIED:20160105T160826Z
UID:5032-1455976800-1455987600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Companion Plants in the Garden
DESCRIPTION:Webster’s defines a “companion” as a “a person employed to accompany\, assist\, or live with another in the capacity of a helpful friend”. PCG Member Mary Roberts will show you how to employ the helpful benefits of the plants in your garden for better yields\, pest control\, and attracting specific beneficial insects/bee/birds to your garden. \nWhen: Saturday\, February 20\, 2016 – 2:00pm to 5:00pm  \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Companion-Plants-in-the-Garden-p/c-companion-planting.htm ” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-companion-plants-in-the-garden/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-companion-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160217T100000
DTEND;TZID=America/New_York:20160217T120000
DTSTAMP:20260427T164823
CREATED:20160202T151135Z
LAST-MODIFIED:20160204T134651Z
UID:5141-1455703200-1455710400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Starting Plants from Seed
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series\, Starting Plants from Seed. They will discuss seed selection\, setting up your growing area\, looking after your young plants\, how home food gardens can save you money\, and related topics. \nThe class may include a walking tour to the Greenhouse\, so wear appropriate footwear. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-starting-plants-from-seed-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T170000
DTEND;TZID=America/New_York:20160214T203000
DTSTAMP:20260427T164823
CREATED:20160202T144339Z
LAST-MODIFIED:20160202T144445Z
UID:5136-1455469200-1455481800@piedmontculinaryguild.com
SUMMARY:Passion8 - Be My Valentine Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting a five-course “Be My Valentine Dinner” on Valentine’s Day\, Sunday February 14 at Passion8 in Charlotte. He’s calling this “A Taste of Love”. \nCost: $65.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nScallop- Black Lentil\, Country Ham\, Piquillo Pepper Bisque \nPork Belly- Root Vegetable Hash\, Chorizo\, Coulis \nBeet Plate- Smoked Ricotta\, Greens\, Pecans\, Apple Emulsion \n  \nSecond Course (Choice of) \nTomato Bisque – Mozzarella In Carrozza\, Truffle Oil \nBibb Salad –Bacon Lardons\, Poached Pears\,Goat Cheese\, Walnuts\,Sweet & Sour Emulsion \n  \nThird Course (Choice of) \nGnocchi – Sausage\, Smoked Mozzarella Fondue\, Fried Spinach\, Pomodoro \nFried Crepes – Collards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSeafood Risotto – Mussels\, Shrimp\, Lobster\, Saffron Broth \n  \nFourth Course (Choice of) \nBeef Short Ribs – Lobster Ravioli\, Asparagus\, Hollandaise \nNC Day Boat Catch – Green Onions\, Beluga Lentils\,Glazed Vegetables\,Champagne Caviar Buerre Blanc \nDuck – Parsnip Puree\, Braised Cabbage\, Blueberry Demi \n  \nDessert \nChef’s Sampler
URL:https://piedmontculinaryguild.com/pcgevent/passion8-be-my-valentine-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/p8-vday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T110000
DTEND;TZID=America/New_York:20160214T150000
DTSTAMP:20260427T164823
CREATED:20160202T142304Z
LAST-MODIFIED:20160202T142304Z
UID:5133-1455447600-1455462000@piedmontculinaryguild.com
SUMMARY:Passion8 - Sweetheart's Brunch
DESCRIPTION:PCG Member Luca Annunziata will be hosting a three-course Sweetheart’s Brunch on Valentine’s Day at Passion8 in Charlotte. 11am-3pm\, $28.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nTomato Bisque\nMozzarella In Carrozza\, Truffle Oil \nBibb Salad\nBacon Lardons\, Poached Pears\,\nGoat Cheese\, Walnuts\,\nSweet & Sour Emulsion \nFried Crepes\nCollards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSecond Course (Choice of) \nSteak & Eggs\nShort Rib Hash\, Fried Eggs\,\nCrispy Onions \nShrimp & Grits\nShrimp\, Sausage\, Jimmy Red Grits\,\nFarmstead \nEggs Benedict\nHouse Made Biscuit\,\nCambozola Crusted Lamb\,\nWilted Spinach\, Lobster Hollandaise\, Home Fried Confit Potatoes \nThird Course \nRed Velvet Beignet
URL:https://piedmontculinaryguild.com/pcgevent/passion8-sweethearts-brunch/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/P8-sweetheart.jpg
END:VEVENT
END:VCALENDAR