PCG Food and Beverage Symposium
Johnson & Wales 801 West Trade Street, Charlotte, NC, United StatesFrom across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat, what we drink, and how we can all work together to create a healthier, increasingly sustainable food environment.
Windcrest Farm Organics – Grow Your Own Fertilizer
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesPlants that gather certain micronutrients or minerals and store them in their leaves are called "dynamic accumulators". In this class, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil.
Art Institute – Southern Meets the Middle East Dinner
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesThe Art Institute of Charlotte is hosting a six-course dinner to benefit St. Jude Children's Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed, developed, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree.
Savory Spice Shop – Salt 101 AM Workshop
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
Savory Spice Shop – Salt 101 PM Workshop
Savory Spice Shop 2000 South Boulevard, Charlotte, NC, United StatesPCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world's oceans in a workshop to better understand salt, flavor profiles, and how to incorporate different salt varieties into your dishes.
Renfrow Hardware – Garden Planning for the Complete Beginner
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesWhen to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
Renfrow Hardware – Garden Planning for the Complete Beginner
Renfrow Hardware 188 North Trade Street, Matthews, NC, United StatesWhen to plant is as important as how to plant and what to plant. Part of the Family Food Garden Class Series, this class will cover you how to plan your garden for healthier plants, more food, and more fun. Growing your own food is easy, it doesn’t have to take up a lot of space, and it can save you money.
Zone 7 Foods – New Menu Tasting
Zone 7 Foods 4113-A Monroe Road, Charlotte, NC, United StatesPCG Member Emily Russell is hosting a lunchtime sampling of Zone 7 Food's new menu, Thursday March 31, at their Monroe Road store. Space is limited, so attendees as asked to schedule a time slot.
Santé – Fifteen-Year Celebration
Santé 165 North Trade Street, Matthews, NC, United StatesPCG Member Chef Adam Reed is hosting a cocktail reception on Thursday, March 31, 5:30-7:00pm to celebrate achieving 15 years of his restaurant Santé serving the Matthews and greater Charlotte area.
PCG North Carolina Wine Dinner and Fundraiser
Philip L. Van Every Culinary Arts Center at CPCC 425 N Kings Drive, Charlotte, NC, United StatesJoin us at the Philip L. Van Every Culinary Arts Center at CPCC to learn more about the great wines we have right here in North Carolina. Enjoy an evening of NC wines, paired with hors d'oeuvres and a three-course meal created by Chef Luca Annunziata of Passion8, and at the same time help raise funds for No Kid Hungry and Piedmont Culinary Guild.