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X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20150308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160320T110000
DTEND;TZID=America/New_York:20160320T120000
DTSTAMP:20260427T200850
CREATED:20160302T210402Z
LAST-MODIFIED:20160302T210402Z
UID:5274-1458471600-1458475200@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Salt 101 AM Workshop
DESCRIPTION:PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will guide you around the world’s oceans in a workshop to better understand salt\, flavor profiles\, and how to incorporate different salt varieties into your dishes. You’ll enjoy a salt tasting with eight different salts and create and blend two personalized seasoning salts to take home. Class is limited to the first ten registrants. \n$15 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-salt-101-am-workshop/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/savory.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160317T063000
DTEND;TZID=America/New_York:20160317T210000
DTSTAMP:20260427T200850
CREATED:20160304T135514Z
LAST-MODIFIED:20160304T135514Z
UID:5286-1458196200-1458248400@piedmontculinaryguild.com
SUMMARY:Art Institute - Southern Meets the Middle East Dinner
DESCRIPTION:PCG Member Terra Ciotta along with the culinary staff and students of The Art Institute of Charlotte are hosting a six-course dinner to benefit St. Jude Children’s Hospital. The dishes are influenced by Southern tradition and Middle Eastern Cuisine. This dinner is designed\, developed\, and produced by Kim Jefferies and Greg DeVault as part of their senior practicum for their Culinary Management Bachelor Degree. Seating is limited. \nCost: $70.00/person \nCall 704-357-5900 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/art-institute-southern-meets-the-middle-east-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/03/ai-medeast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T140000
DTEND;TZID=America/New_York:20160313T170000
DTSTAMP:20260427T200850
CREATED:20160105T161556Z
LAST-MODIFIED:20160105T161833Z
UID:5034-1457877600-1457888400@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Grow Your Own Fertilizer
DESCRIPTION:Plants that gather certain micronutrients or minerals and store them in their leaves are called “dynamic accumulators”. In this class\, PCG Member Mary Roberts will explore these plants with you and look at the many ways to incorporate them into gardens and landscapes to nourish the the soil. \nWhen: Saturday\, March 13\, 2016 – 2:00pm to 5:00pm \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Growing-Your-Own-Fertilizer-p/c-growing-your-own-fertilizer.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-grow-your-own-fertilizer/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-fertilizer-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160313T080000
DTEND;TZID=America/New_York:20160313T160000
DTSTAMP:20260427T200850
CREATED:20160223T135757Z
LAST-MODIFIED:20160223T135757Z
UID:5263-1457856000-1457884800@piedmontculinaryguild.com
SUMMARY:PCG Food and Beverage Symposium
DESCRIPTION:From across the Carolinas\, farmers\, chefs\, culinary educators\, mixologists\, food writers\, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of getting back to the basics: what we eat\, what we drink\, and how we can all work together to create a healthier\, increasingly sustainable food environment. \nThe Piedmont Culinary Guild Food and Beverage Symposium is for industry professionals and consumers. It is a day of informative classes – from butchering to creating vegan dishes – from making your own pickles\, shrubs\, and jams – and a lot more. It is a day of informative discussions and roundtables – Chef and Farm costing – the state of culinary education – social media strategies for food pros\, and other explorations. \nCost: $65.00 – includes access to four sessions\, lunch\, and keynote address. \n[themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/piedmont-culinary-guild-food-beverage-symposium/” ]Learn More … [/themify_button][themify_button style=”large” color=”#E2E71F” text=”#000″ link=”/symposium-signup/” ]Register Now! [/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/pcg-food-and-beverage-symposium/
LOCATION:Johnson & Wales\, 801 West Trade Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/food-symposium-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160228T183000
DTEND;TZID=America/New_York:20160228T220000
DTSTAMP:20260427T200850
CREATED:20160223T140931Z
LAST-MODIFIED:20160223T140943Z
UID:5266-1456684200-1456696800@piedmontculinaryguild.com
SUMMARY:Taste of Charlotte James Beard House Preview Dinner
DESCRIPTION:Get a sneak peek of the menu featuring the four chefs and mixologist who will be serving at the James Beard House in New York City on April 16\, 2016: \nChris Coleman\, The Asbury\nPaul Verica\, Heritage Food & Drink\nBlake Hartwick from Bonterra Dining & Wine Room\nBob Peters\, The Punch Room\nAshley Boyd\, 300 East / Heritage Food & Drink \nCost: $80.00 \nMenu\nPassed (6:30pm):\nBob Peters\, The Punch Room: Sherry & TOPO Southern Amaro Aperitif \nPaul Verica\, Heritage Food & Drink: Butter Poached Radish\, Pumpernickel\, Butter Powder\, Radish Top Purée \nBlake Hartwick\, Bonterra Dining & Wine Room: Ashe County Cheddar Pimento Cheese and Springer Mountain Farms Chicken Croquette with Romesco Sauce \nChris Coleman\, The Asbury at The Dunhill Hotel: Deviled Eggs with Smoked Trout\, Trout Caviar\, Dill\, Pickled Onion \nAshley Boyd\, 300 East and Heritage Food & Drink: Salted Peanut Ricotta\, Whole Wheat Brioche\, Muscadine Jam\, Celery Sorbet \nSeated (7:00pm):\nBlake Hartwick\, Bonterra Dining & Wine Room: Benne Crusted Fried NC Catfish in Chicken Fat\, BBQ Cauliflower\, Pickled Ramp Smoked Duke’s Aioli\, Charred Pak Choi Slaw and Hot Sauce Bubbles \nChris Coleman\, The Asbury at The Dunhill Hotel: “Chicken + Dumplings” Pulled Springer Mountain Farms Roast Chicken\, Potato-Chèvre Gnocchi\, Baby Beets\, Arugula\, Lemon Chicken Velouté\, Crispy Chicken Skin \nChris\, Blake\, & Paul: Pastrami-Cured NC Strip Loin\, Cardinal Gin Smoke Oak Staves\, Red Wine-Braised Cabbage\, Toasted Caraway Tuile paired with Bob Peters’ Cardinal Barrel Rested Gin Cocktail served with a Cheerwine Cherry \nPaul Verica\, Heritage Food & Drink: Slow Cooked Pork Belly with Sweet Potato Casserole\, Collard Greens\, Black Eye Peas\, Carolina Gold Rice & Cheerwine BBQ Glaze \nAshley Boyd\, 300 East and Heritage Food & Drink: White Chocolate\, Strawberry\, Sorrel\, Buckwheat Streusel \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/taste-of-charlotte-preview-dinner-tickets-20891963425″ text=”#3f441f” target=”_blank” ]Click Here For Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/taste-of-charlotte-james-beard-house-preview-dinner/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/beard-preview.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160227T150000
DTEND;TZID=America/New_York:20160227T180000
DTSTAMP:20260427T200850
CREATED:20160202T131631Z
LAST-MODIFIED:20160223T141516Z
UID:5127-1456585200-1456596000@piedmontculinaryguild.com
SUMMARY:FEAST Tours - Dives to Dining Plaza Midwood Food Tour
DESCRIPTION:Join PCG Member Kristi Martin as she leads a walking food tour through one of Charlotte’s Historic Districts\, Plaza Midwood. While strolling through this diverse neighborhood\, you will get an enticing look into the past of the area while savoring wonderful cuisine from some great local culinary artisans. These establishments range from locations showcased on the Food Network Show Diners\, Drive-ins\, and Dives to unique fine dining establishments driving modern cuisine and everything in between! \n\nSample culinary treasures from six locally owned restaurants\, bars\, and artisans\nMeet the owners and chefs and hear their passionate stories about their business and specialties\nTastings of craft beer produced right in Charlotte\nWine tasting paired nicely with delicious food\nLearn about the neighborhood’s diverse history and many “firsts” while getting a glimpse at local art and diverse architecture\n\nCall 980-258-9992 for reservations or click the button below. \nTicket Cost: $55.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://feastfoodtours.com/tours-events/walking-food-tours-2/plaza-midwood-divestodining/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dives-to-dining-plaza-midwood-food-tour/
LOCATION:Feast Tours – Plaza Midwood\, Plaza Midwood\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/FEAST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160220T140000
DTEND;TZID=America/New_York:20160220T170000
DTSTAMP:20260427T200850
CREATED:20160105T160727Z
LAST-MODIFIED:20160105T160826Z
UID:5032-1455976800-1455987600@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Companion Plants in the Garden
DESCRIPTION:Webster’s defines a “companion” as a “a person employed to accompany\, assist\, or live with another in the capacity of a helpful friend”. PCG Member Mary Roberts will show you how to employ the helpful benefits of the plants in your garden for better yields\, pest control\, and attracting specific beneficial insects/bee/birds to your garden. \nWhen: Saturday\, February 20\, 2016 – 2:00pm to 5:00pm  \nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Companion-Plants-in-the-Garden-p/c-companion-planting.htm ” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-companion-plants-in-the-garden/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-companion-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160217T100000
DTEND;TZID=America/New_York:20160217T120000
DTSTAMP:20260427T200850
CREATED:20160202T151135Z
LAST-MODIFIED:20160204T134651Z
UID:5141-1455703200-1455710400@piedmontculinaryguild.com
SUMMARY:Renfrow Hardware - Starting Plants from Seed
DESCRIPTION:PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves\, Horticulturist & former NC Cooperative Extension agent for the first of their Family Food Garden Class Series\, Starting Plants from Seed. They will discuss seed selection\, setting up your growing area\, looking after your young plants\, how home food gardens can save you money\, and related topics. \nThe class may include a walking tour to the Greenhouse\, so wear appropriate footwear. \nCost: $20.00 per person per class. If two members of the same family register together\, the total cost is $30. Kids under the age of 16 may attend for free with their families. \nCall 704-847-4088 for reservations. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://www.renfrowfarms.com/classes ” text=”#3f441f” target=”_blank” ]Click Here For More Information[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/renfrow-hardware-starting-plants-from-seed-2/
LOCATION:Renfrow Hardware\, 188 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/renfrow-classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T170000
DTEND;TZID=America/New_York:20160214T203000
DTSTAMP:20260427T200850
CREATED:20160202T144339Z
LAST-MODIFIED:20160202T144445Z
UID:5136-1455469200-1455481800@piedmontculinaryguild.com
SUMMARY:Passion8 - Be My Valentine Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting a five-course “Be My Valentine Dinner” on Valentine’s Day\, Sunday February 14 at Passion8 in Charlotte. He’s calling this “A Taste of Love”. \nCost: $65.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nScallop- Black Lentil\, Country Ham\, Piquillo Pepper Bisque \nPork Belly- Root Vegetable Hash\, Chorizo\, Coulis \nBeet Plate- Smoked Ricotta\, Greens\, Pecans\, Apple Emulsion \n  \nSecond Course (Choice of) \nTomato Bisque – Mozzarella In Carrozza\, Truffle Oil \nBibb Salad –Bacon Lardons\, Poached Pears\,Goat Cheese\, Walnuts\,Sweet & Sour Emulsion \n  \nThird Course (Choice of) \nGnocchi – Sausage\, Smoked Mozzarella Fondue\, Fried Spinach\, Pomodoro \nFried Crepes – Collards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSeafood Risotto – Mussels\, Shrimp\, Lobster\, Saffron Broth \n  \nFourth Course (Choice of) \nBeef Short Ribs – Lobster Ravioli\, Asparagus\, Hollandaise \nNC Day Boat Catch – Green Onions\, Beluga Lentils\,Glazed Vegetables\,Champagne Caviar Buerre Blanc \nDuck – Parsnip Puree\, Braised Cabbage\, Blueberry Demi \n  \nDessert \nChef’s Sampler
URL:https://piedmontculinaryguild.com/pcgevent/passion8-be-my-valentine-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/p8-vday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160214T110000
DTEND;TZID=America/New_York:20160214T150000
DTSTAMP:20260427T200850
CREATED:20160202T142304Z
LAST-MODIFIED:20160202T142304Z
UID:5133-1455447600-1455462000@piedmontculinaryguild.com
SUMMARY:Passion8 - Sweetheart's Brunch
DESCRIPTION:PCG Member Luca Annunziata will be hosting a three-course Sweetheart’s Brunch on Valentine’s Day at Passion8 in Charlotte. 11am-3pm\, $28.00 per person. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course (Choice of) \nTomato Bisque\nMozzarella In Carrozza\, Truffle Oil \nBibb Salad\nBacon Lardons\, Poached Pears\,\nGoat Cheese\, Walnuts\,\nSweet & Sour Emulsion \nFried Crepes\nCollards & Braised Beef\, Apple Mornay\, Crispy Leeks \nSecond Course (Choice of) \nSteak & Eggs\nShort Rib Hash\, Fried Eggs\,\nCrispy Onions \nShrimp & Grits\nShrimp\, Sausage\, Jimmy Red Grits\,\nFarmstead \nEggs Benedict\nHouse Made Biscuit\,\nCambozola Crusted Lamb\,\nWilted Spinach\, Lobster Hollandaise\, Home Fried Confit Potatoes \nThird Course \nRed Velvet Beignet
URL:https://piedmontculinaryguild.com/pcgevent/passion8-sweethearts-brunch/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/02/P8-sweetheart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160212T190000
DTEND;TZID=America/New_York:20160212T220000
DTSTAMP:20260427T200850
CREATED:20160202T134223Z
LAST-MODIFIED:20160202T134320Z
UID:5131-1455303600-1455314400@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - 3rd Annual Bourbon Dinner
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Friday\, February 12. The dinner features five courses\, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle. \nCost: $99.00 \nMenu\nPan Roasted Diver Scallops & Smoked Giant Shrimp\nPancetta Bourbon Glaze\nSpring House Craft Cocktail: Maple Ginger Smash \nSlow Cooked Duck Confit with Grand Marnier Aioli\nNC Sweet Potato Steak Fries\nSpring House Craft Cocktail: Toasted Apples \nOrchard Apple\, Estate Honey & Bourbon Sorbet \nBourbon Chicken & Crispy Chicken Livers\nCreamy Brie & Scallion Whipped Potatoes\nSpring House Craft Cocktail: Smoke Signals \nHouse SIGNATURE Bread Pudding\nwith Krispy Kreme Streusel\nPappy Van Winkle 12 YO Bourbon \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-3rd-annual-bourbon-dinner/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160211T190000
DTEND;TZID=America/New_York:20160211T220000
DTSTAMP:20260427T200850
CREATED:20160202T132937Z
LAST-MODIFIED:20160202T134451Z
UID:5129-1455217200-1455228000@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - The Art of Chocolate
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Thursday\, February 11. \nCost: $69.00 \nMenu\nCandied Bacon\nGhost Pepper Chocolate Fondue \nHickory Smoked Roulade of Chicken\nStuffed with Foie Gras\, Pulled NC Pork and White Chocolate\nAromatic Bone Broth \nCocoa spiced Filet Mignon\nDates\, Chorizo and Smoked Almonds\nRed Chile\, Dark Chocolate and Pinon Ganache \nDuo of Sipping Chocolates\nMayan and Aztec Flavors\, Cocoa Nib Polvorones \nDark Chocolate Vacherin\nAlmond Dacquoise\, Bittersweet Cremoso\, Stone Fruit Salsa Seca\, 70% Sorbetto \nChevre Cheesecake\nSmoked Milk Chocolate\, Cocoa Rocks\, Espresso-Nib Soil\, Coffee Gelee \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-the-art-of-chocolate/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160206T140000
DTEND;TZID=America/New_York:20160206T170000
DTSTAMP:20260427T200850
CREATED:20160105T155435Z
LAST-MODIFIED:20160105T155728Z
UID:5029-1454767200-1454778000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Seed Saving Starts in the Spring
DESCRIPTION:Successfully saving vegetable\, herb and flower seeds in the fall requires selecting and planting the right varieties in the spring. PCG Member Mary Roberts will teach you the five steps necessary to successfully save and preserve your own seed! \nWhen: Saturday\, February 6\, 2016 – 2:00 pm to 5:00 pm\nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Class-Seed-Saving-p/c-seed-saving-spring.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-seed-saving-starts-in-the-spring/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-seed-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160117T150000
DTEND;TZID=America/New_York:20160117T170000
DTSTAMP:20260427T200850
CREATED:20160105T190451Z
LAST-MODIFIED:20160105T211152Z
UID:5042-1453042800-1453050000@piedmontculinaryguild.com
SUMMARY:Rowland's Row Farm - Warm Your Bones - Bone Broth Class
DESCRIPTION:PCG Member Dani Rowland\, culinarian and owner of Rowland’s Row Farm will be joined by naturopathic doctor\, David Hamilton\, of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths\, stocks\, and soups prepared by Dani. \nPlace: Heirloom Restaurant\nCost: $25.00 (bring up to two friends for an additional $10.00/each) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://squareup.com/market/wish-we-had-acres/bone-broth-class” text=”#3f441f” target=”_blank” ]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/rowlands-row-farm-warm-your-bones-bone-broth-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/bonebroth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160107T100000
DTEND;TZID=America/New_York:20160107T150000
DTSTAMP:20260427T200850
CREATED:20160105T152804Z
LAST-MODIFIED:20160105T152904Z
UID:5027-1452160800-1452178800@piedmontculinaryguild.com
SUMMARY:The Art Institute of Charlotte - "Take Out" Fundraiser
DESCRIPTION:The Art Institute of Charlotte is hosting a fundraiser for the children of one of their students who passed away recently. They are selling family-sized meals for $25 with a dessert add on for $5. Meals will be ready for pick up on January 7. \nCall 704-574-4459 to place your orders. \nMenu\n1/2 Roast Chicken & Gravy\nMacaroni and cheese\nCollard greens\nGlazed carrots  \nOptional Dessert\nBananas Foster Bread Pudding
URL:https://piedmontculinaryguild.com/pcgevent/the-art-institute-of-charlotte-take-out-fundraiser/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/Art-Institute-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T180000
DTEND;TZID=America/New_York:20151231T210000
DTSTAMP:20260427T200850
CREATED:20151207T222711Z
LAST-MODIFIED:20151207T222711Z
UID:4980-1451584800-1451595600@piedmontculinaryguild.com
SUMMARY:Passion8 - New Years Eve Masquerade Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting New Years Eve Masquerade Dinners at Passion8 in Charlotte. Masquerade Attire Preferred. Two Seatings: \nFirst Seating: 6:00PM – 4 Courses for $85 \nSecond Seating: 9:00PM- 5 Courses for $125 with Chamapagne\nStarting at 11PM\nPhoto Booth\, Dancing\, Live DJ\nComplimentary Hors D’oeuvres & Champagne Toast at Midnight \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-new-years-eve-masquerade-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-nye.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T173000
DTEND;TZID=America/New_York:20151231T213000
DTSTAMP:20260427T200850
CREATED:20151211T145154Z
LAST-MODIFIED:20151211T145202Z
UID:4995-1451583000-1451597400@piedmontculinaryguild.com
SUMMARY:Santé - New Year's Eve Dinner
DESCRIPTION:PCG member chef Adam Reed is hosting a four-course New Year’s Eve Celebration Dinner at Santé in Matthews\, NC. Seating times available from 5:30pm through 9:30pm. \n$70.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nAppetizer (Choice of)\nLobster Bisque \nTruffle Scented Wild Mushroom Soup \nShrimp and Tasso Ham Grits with Creole Sauce \nTraditional French Country Paté with Crustini \nSalad (Choice of)\nLocal Field Greens Country Salad\nCucumber\, Tomato\, Olives\, Shaved Brie\, Toasted Hazelnuts\, and Herb Vinaigrette \nRoasted Beet Salad\nBaby Arugula\, Goat Cheese\, Toasted Pine Nuts and Citrus Vinaigrette \nNYE Caesar Salad\nFried Oysters\, Shaved Parmesan\, and Home Made Focaccia Croutons \nEntrée (Choice of)\nBroiled NC Coast Grouper Fillet\nCrabmeat Potato Cake\, Sautéed Winter Greens & Red Pepper Fennel Sauce \nGrilled Filet Mignon\nPotato Gratin\, Roasted Root Vegetables\, and Burgundy Sauce \nChampagne Butter Poached Whole Shelled Lobster\nParmesan Risotto\, Sautéed Winter Greens\, and Saffron Butter Sauce \nPecan Crusted Roasted Lamb Chops\nChestnut Sweet Potato Puree\, Roasted Root Vegetables\nand Pomegranate Lamb Jus \nDessert (Choice of)\nRich Chocolate Raspberry Torte \nApple and Cranberry Crumble \nLemon Custard Raspberry Napoleon \nFrench Buche De Noel
URL:https://piedmontculinaryguild.com/pcgevent/sante-new-years-eve-dinner/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151224T170000
DTEND;TZID=America/New_York:20151224T200000
DTSTAMP:20260427T200850
CREATED:20151207T223743Z
LAST-MODIFIED:20151207T223905Z
UID:4982-1450976400-1450987200@piedmontculinaryguild.com
SUMMARY:Passion8 - Feast of the Seven Fishes
DESCRIPTION:PCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve\, December 24. The menu features traditional Italian fare. \n$75.00 per person \nCall (704) 910-3161 for reservations. \nFeast of the Seven Fishes Menu\nStuzzchini di Mare\nSeafood Starters for the Table (Lobster Arancini\, Baked Oysters\, Baked Clams\, Fried Calamari) \nInsalata di Polipo\nSous Vide Octopus & Artichoke Salad\nCelery Leaf\, Limoncello Emulsion \nZuppa di Pesce\nItalian Fish Stew\nClams\, Calamari\, Shrimp\, Tomato Broth \nCozze alla Greca\nSautéed Mussels\nFarro\, Chick Peas\, Saffron Creme Sauce \nScialatielli alla Vongole\nHouse Made Half Parapdelle\nNC Clams\, White Wine\, Garlic \nBraciola di Pesce Spada\nSwordfish Roulade\nFried Capers\, Fish Velouté\, Potato \nRisotto Aragasta\nLobster Risotto
URL:https://piedmontculinaryguild.com/pcgevent/passion8-feast-of-the-seven-fishes/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-7fishes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151220T170000
DTEND;TZID=America/New_York:20151220T191500
DTSTAMP:20260427T200850
CREATED:20151207T215555Z
LAST-MODIFIED:20151207T220006Z
UID:4979-1450630800-1450638900@piedmontculinaryguild.com
SUMMARY:Santé Christmas Dinner Show II
DESCRIPTION:PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu\, the premier singing group from Carolina Voices. There are two seatings to choose from – 5:00pm and 7:15pm. \n$49.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nStarters (Choice of) \nRoasted Butternut Squash Soup \nLocal Field Green Salad & Fresh Herb Vinaigrette \nEntrée (Choice of) \nSlow Roasted Prime Rib Au Jus\nwith Horseradish Mashed Potatoes and a Vegetable Medley \nSeared Salmon Fillet\nwith Crabmeat and Horseradish Mashed Potatoes and a Lemon Butter Sauce \nBroiled Grouper Fillet\nBasil Risotto and Roasted Red Pepper Sauce \nPan Roasted Chicken\nHorse Radish Mashed Potatoes and Herbed Chicken Jus \nDessert \nBûche de Noel (Traditional Christmas Log)
URL:https://piedmontculinaryguild.com/pcgevent/sante-christmas-dinner-show-2/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151219T130000
DTEND;TZID=America/New_York:20151219T160000
DTSTAMP:20260427T200850
CREATED:20151209T132952Z
LAST-MODIFIED:20151209T135321Z
UID:4990-1450530000-1450540800@piedmontculinaryguild.com
SUMMARY:Heirloom - Cocktail Class
DESCRIPTION:Learn three seasonal cocktails from Kelly Minton\, Heirloom Bar Manager – featuring Muddy River Distillery. Small bites provided by Chef Clark Barlowe. \n$50.00 / person\n$90.00 / couple \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/heirloom-muddyriver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151213T190000
DTEND;TZID=America/New_York:20151213T220000
DTSTAMP:20260427T200850
CREATED:20151130T222017Z
LAST-MODIFIED:20151130T222325Z
UID:4968-1450033200-1450044000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-up Dinner
DESCRIPTION:PCG Member Chef Shawn Harrison of Tephra is teaming with fellow PCG Member Jason Lemon of Bonterra for a four-course all vegan pop-up dinner at Photographic Elegance in NoDa. \nMenu\n\nHandmade Breads • Fennel Confit • Savory Jam\n1st: Consommé • Roasted Root Veg • Chili Oil • Umeboshi Vinegar\n2nd: Ancient Grain Terrine with Crudité • Pickled Vegetables\n3rd: Coldwater Creek Grits • Coto Family Farms Roasted Sweet Potato • Braised Collard • Brussels Sprout • NC Barbeque Bean Curd • Whole Wheat Sorghum Crostini\n4th: Baked Apple • Hazelnut Praline & Biscuit • Frangelico Crea\n\nTicket Cost: $59.02 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/tephra-vegan-pop-up-dinner-tickets-19781784851″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-2/
LOCATION:Photographic Elegance Inc.\, 3550 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151213T173000
DTEND;TZID=America/New_York:20151213T194500
DTSTAMP:20260427T200850
CREATED:20151207T214509Z
LAST-MODIFIED:20151207T232109Z
UID:4975-1450027800-1450035900@piedmontculinaryguild.com
SUMMARY:Santé Christmas Dinner Show I
DESCRIPTION:PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu\, the premier singing group from Carolina Voices. There are two seatings to choose from – 5:30pm and 7:45pm. \n$49.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nStarters (Choice of) \nRoasted Butternut Squash Soup \nLocal Field Green Salad & Fresh Herb Vinaigrette \nEntrée (Choice of) \nSlow Roasted Prime Rib Au Jus\nwith Horseradish Mashed Potatoes and a Vegetable Medley \nSeared Salmon Fillet\nwith Crabmeat and Horseradish Mashed Potatoes and a Lemon Butter Sauce \nBroiled Grouper Fillet\nBasil Risotto and Roasted Red Pepper Sauce \nPan Roasted Chicken\nHorse Radish Mashed Potatoes and Herbed Chicken Jus \nDessert \nBûche de Noel (Traditional Christmas Log)
URL:https://piedmontculinaryguild.com/pcgevent/sante-christmas-dinner-show-1/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151212T110000
DTEND;TZID=America/New_York:20151212T140000
DTSTAMP:20260427T200850
CREATED:20151207T224721Z
LAST-MODIFIED:20151207T225027Z
UID:4984-1449918000-1449928800@piedmontculinaryguild.com
SUMMARY:Passion8 - Braised Meats Cooking Class
DESCRIPTION:PCG Member Luca Annunziata will be hosting a Braised Meats Cooking Class at Passion8 in Charlotte. Three courses. \n$45.00 per person \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-braised-meats-cooking-class/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-braisedmeats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151210T183000
DTEND;TZID=America/New_York:20151210T210000
DTSTAMP:20260427T200850
CREATED:20151207T230049Z
LAST-MODIFIED:20151211T113641Z
UID:4987-1449772200-1449781200@piedmontculinaryguild.com
SUMMARY:Passion 8 - Eric Solomon Wine Dinner
DESCRIPTION:PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios. \n$80 Per Person\, plus tax and gratuity. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course – Grits & Foie\nSweet Bread Crumble\, Balsamic Bubbles\nChateau Puech-Haut Le Prestige 2013 \nSecond Course – Truffle Burrata\nMerlot Salt\, Sweet Crostini\, Grilled Butternut Squash\, Sherry Emulsion\nGessami Gramona 2014 \nThird Course – Wild Boar Tenderloin\nRoot Vegetable Hash\, Goat Mollasses Fondue\,\nPistachio Foam\nQuintessence Pesquie 2012 \nFourth Course – Venison\nLentil Ragu\, Glazed Carrots\, Onion Coulis\, Micro Salad\nBodegas Mas Alta 2012 \nFifth Course (Dessert) – White Chocolate Mousse\nCitrus Carrot Gel\, Almond Puff Pastry\, Honey\,\nLemon Grass Powder\, Mint\n“Les Pins” Monbazillac 2013
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-eric-solomon-wine-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-solomondinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151206T180000
DTEND;TZID=America/New_York:20151206T210000
DTSTAMP:20260427T200850
CREATED:20151113T195734Z
LAST-MODIFIED:20151113T195734Z
UID:4927-1449424800-1449435600@piedmontculinaryguild.com
SUMMARY:Bonterra - Sous Chef Sunday Supper
DESCRIPTION:Bonterra Dining & Wine Room will be saluting the unsung heros of the kitchen in a Sous Chef Sunday Supper on Sunday\, December 6. Six of Charlotte’s best sous chefs\, including PCG Member Mike Long of Bonterra\, will be preparing a five-course plated dinner with an optional wine pairing. The menu will focus on fresh. local ingredients. \nParticipating Chefs\nMike Long – Bonterra Dining\nJossie Perlmutter – The Asbury\nAlex Verica – Heritage\nLogan Wright – Heritage\nEthan Moyer – Block & Grinder\nJonathan Moore – Passion 8 \nCost is $65 per person with a $28 optional wine pairing\, cocktail reception and passed hors d’oevres. \nA portion of the proceeds benefit the Taste of the NFL. \nCall 704-333-9463 for reservations\, or click the button below to reserve online. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/sous-chef-sunday-supper-tickets-19492464486″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-sous-chef-sunday-supper/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/sous-120615-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151205T170000
DTEND;TZID=America/New_York:20151205T210000
DTSTAMP:20260427T200850
CREATED:20151127T154151Z
LAST-MODIFIED:20151127T215926Z
UID:4948-1449334800-1449349200@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Edible Christmas Fair
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Vineyards will be hosting an Edible Christmas Fair. There will be tastings of Dover Vineyards wine\, jams and jellies\, along with samples from other area food artisans. Mike Strauss will be providing live music. The Thrift Store will be open for browsing! Ideas for custom gift baskets and more. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-edible-christmas-fair/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/dover-vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151203T180000
DTEND;TZID=America/New_York:20151203T210000
DTSTAMP:20260427T200850
CREATED:20151109T234032Z
LAST-MODIFIED:20151109T234032Z
UID:4922-1449165600-1449176400@piedmontculinaryguild.com
SUMMARY:The Art Institute of Charlotte - Pinnacle Holiday Dinner
DESCRIPTION:PCG Members Terra Ciotta\, Anita Skogland\, Jeremy Bevins\, and Maria Marquez  of The Art Institute of Charlotte will be hosting a Holiday inspired dinner with a modern twist. All proceeds will benefit Second Harvest Food Bank. \n$55 Per Person. \nCall (704) 357-5900 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/the-art-institute-of-charlotte-pinnacle-holiday-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/pinnacle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151122T190000
DTEND;TZID=America/New_York:20151122T213000
DTSTAMP:20260427T200850
CREATED:20151106T155706Z
LAST-MODIFIED:20151106T155706Z
UID:4911-1448218800-1448227800@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-up - Birdsong Beer Pairing
DESCRIPTION:PCG Member Chef Shawn Harrison of Tephra is teaming with Birdsong Brewing Co. in NoDa for a four-course all vegan pop-up dinner with beer pairings. \nMenu\n\nSmoked Cheddar Mac & Cheese . Jalapeño Crema . Shiitake Bacon . Micro Arugula\nBurnt Fennel Soup . Toasted Chestnut Cream . Blue Cornbread Crouton . Candied Leek . Brown Sage Butter\nEspresso Rubbed Seitan Asada . Molé Poblano . Onion Curtido . Kobocha Squash Tortilla . Cultured Chive Cream\nChocolate Hazelnut Mousse . Preserved Citrus Glass . Raspberry Coulis\n\nTicket Cost: $62.49 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.co.uk/e/as-you-do-birdsong-edition-tickets-19359080531″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-birdsong-beer-pairing/
LOCATION:Birdsong Brewing Co.\, 1016 North Davidson Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/as-you-do-birdsong.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151119T180000
DTEND;TZID=America/New_York:20151119T210000
DTSTAMP:20260427T200850
CREATED:20151104T210350Z
LAST-MODIFIED:20151117T145640Z
UID:4906-1447956000-1447966800@piedmontculinaryguild.com
SUMMARY:Passion 8 - Friendsgiving to Benefit Safe Alliance
DESCRIPTION:PCG Member Luca Annunziata and Passion8 will team with All In PR to host  a”Friendsgiving” to benefit Safe Alliance Victim Center. Hors d’oeuvres will be provided and there will be cocktail specials for the evening. \nAdmission is free\, but it is requested attendees bring at least one of the following as a donation: \n\nDiapers 4-6\nTwin Bedroom Sheet Sets\nTowels / Washcloths\nBrooms\nCrayons\nJournals/Notebooks\nColoring Books for Children\nConsumer Gift Cards- Wal-Mart\, Target\, Etc.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-friendsgiving-to-benefit-safe-alliance/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/friendsgiving-passion8-fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151114T110000
DTEND;TZID=America/New_York:20151114T140000
DTSTAMP:20260427T200850
CREATED:20151104T205340Z
LAST-MODIFIED:20151104T205340Z
UID:4904-1447498800-1447509600@piedmontculinaryguild.com
SUMMARY:Passion 8 - Non-Traditional Thanksgiving Cooking Class
DESCRIPTION:PCG Member Luca Annunziata will be conducting a three-course “non-traditional” cooking class\, Saturday\, November 14\, 11am-2pm. \n$45 Per Person. \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-non-traditional-thanksgiving-cooking-class/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/passion8-thanksgiving-cooking-class.jpg
END:VEVENT
END:VCALENDAR