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X-WR-CALDESC:Events for Piedmont Culinary Guild
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DTSTART:20150308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160212T190000
DTEND;TZID=America/New_York:20160212T220000
DTSTAMP:20260427T215406
CREATED:20160202T134223Z
LAST-MODIFIED:20160202T134320Z
UID:5131-1455303600-1455314400@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - 3rd Annual Bourbon Dinner
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting his third American Whiskey Celebration aka The ‘illest Bourbon Dinner at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Friday\, February 12. The dinner features five courses\, each paired with a bourbon-based cocktail – capping off with Pappy Van Winkle. \nCost: $99.00 \nMenu\nPan Roasted Diver Scallops & Smoked Giant Shrimp\nPancetta Bourbon Glaze\nSpring House Craft Cocktail: Maple Ginger Smash \nSlow Cooked Duck Confit with Grand Marnier Aioli\nNC Sweet Potato Steak Fries\nSpring House Craft Cocktail: Toasted Apples \nOrchard Apple\, Estate Honey & Bourbon Sorbet \nBourbon Chicken & Crispy Chicken Livers\nCreamy Brie & Scallion Whipped Potatoes\nSpring House Craft Cocktail: Smoke Signals \nHouse SIGNATURE Bread Pudding\nwith Krispy Kreme Streusel\nPappy Van Winkle 12 YO Bourbon \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-3rd-annual-bourbon-dinner/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160211T190000
DTEND;TZID=America/New_York:20160211T220000
DTSTAMP:20260427T215406
CREATED:20160202T132937Z
LAST-MODIFIED:20160202T134451Z
UID:5129-1455217200-1455228000@piedmontculinaryguild.com
SUMMARY:Spring House Restaurant - The Art of Chocolate
DESCRIPTION:PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant\, Kitchen & Bar in Winston-Salem\, Thursday\, February 11. \nCost: $69.00 \nMenu\nCandied Bacon\nGhost Pepper Chocolate Fondue \nHickory Smoked Roulade of Chicken\nStuffed with Foie Gras\, Pulled NC Pork and White Chocolate\nAromatic Bone Broth \nCocoa spiced Filet Mignon\nDates\, Chorizo and Smoked Almonds\nRed Chile\, Dark Chocolate and Pinon Ganache \nDuo of Sipping Chocolates\nMayan and Aztec Flavors\, Cocoa Nib Polvorones \nDark Chocolate Vacherin\nAlmond Dacquoise\, Bittersweet Cremoso\, Stone Fruit Salsa Seca\, 70% Sorbetto \nChevre Cheesecake\nSmoked Milk Chocolate\, Cocoa Rocks\, Espresso-Nib Soil\, Coffee Gelee \nCall 336-293-4797 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/spring-house-restaurant-the-art-of-chocolate/
LOCATION:Spring House Restaurant\, 450 North Spring Street\, Winston-Salem\, NC\, 27101\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/Spring-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160206T140000
DTEND;TZID=America/New_York:20160206T170000
DTSTAMP:20260427T215406
CREATED:20160105T155435Z
LAST-MODIFIED:20160105T155728Z
UID:5029-1454767200-1454778000@piedmontculinaryguild.com
SUMMARY:Windcrest Farm Organics - Seed Saving Starts in the Spring
DESCRIPTION:Successfully saving vegetable\, herb and flower seeds in the fall requires selecting and planting the right varieties in the spring. PCG Member Mary Roberts will teach you the five steps necessary to successfully save and preserve your own seed! \nWhen: Saturday\, February 6\, 2016 – 2:00 pm to 5:00 pm\nWhere: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nCost: $15 in advance or 2 for $25 / $20 at the door. $10 of the registration fee will be applied to any seed and/or supply purchases. Class size limited. \nHow To Register\n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://store.windcrestorganics.com/Class-Seed-Saving-p/c-seed-saving-spring.htm” text=”#3f441f” target=”_blank” ]Click Here To Purchase Online[/themify_button] \nor \nMail Check: Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC 28112 \nQuestions?\nCall Mary at 704.764.7746 … or email mroberts@WindcrestOrganics.com
URL:https://piedmontculinaryguild.com/pcgevent/windcrest-farm-organics-seed-saving-starts-in-the-spring/
LOCATION:Windcrest Farm\, 518 Greenfield Drive\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/windcrest-seed-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160117T150000
DTEND;TZID=America/New_York:20160117T170000
DTSTAMP:20260427T215406
CREATED:20160105T190451Z
LAST-MODIFIED:20160105T211152Z
UID:5042-1453042800-1453050000@piedmontculinaryguild.com
SUMMARY:Rowland's Row Farm - Warm Your Bones - Bone Broth Class
DESCRIPTION:PCG Member Dani Rowland\, culinarian and owner of Rowland’s Row Farm will be joined by naturopathic doctor\, David Hamilton\, of Wish We Had Acres Farm for a class steeped in tradition. Dr. Dave will teach you how to make bone broth and why this age old tradition is regaining popularity. Sample farm raised broths\, stocks\, and soups prepared by Dani. \nPlace: Heirloom Restaurant\nCost: $25.00 (bring up to two friends for an additional $10.00/each) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://squareup.com/market/wish-we-had-acres/bone-broth-class” text=”#3f441f” target=”_blank” ]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/rowlands-row-farm-warm-your-bones-bone-broth-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/bonebroth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160107T100000
DTEND;TZID=America/New_York:20160107T150000
DTSTAMP:20260427T215406
CREATED:20160105T152804Z
LAST-MODIFIED:20160105T152904Z
UID:5027-1452160800-1452178800@piedmontculinaryguild.com
SUMMARY:The Art Institute of Charlotte - "Take Out" Fundraiser
DESCRIPTION:The Art Institute of Charlotte is hosting a fundraiser for the children of one of their students who passed away recently. They are selling family-sized meals for $25 with a dessert add on for $5. Meals will be ready for pick up on January 7. \nCall 704-574-4459 to place your orders. \nMenu\n1/2 Roast Chicken & Gravy\nMacaroni and cheese\nCollard greens\nGlazed carrots  \nOptional Dessert\nBananas Foster Bread Pudding
URL:https://piedmontculinaryguild.com/pcgevent/the-art-institute-of-charlotte-take-out-fundraiser/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2016/01/Art-Institute-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T180000
DTEND;TZID=America/New_York:20151231T210000
DTSTAMP:20260427T215406
CREATED:20151207T222711Z
LAST-MODIFIED:20151207T222711Z
UID:4980-1451584800-1451595600@piedmontculinaryguild.com
SUMMARY:Passion8 - New Years Eve Masquerade Dinner
DESCRIPTION:PCG Member Luca Annunziata will be hosting New Years Eve Masquerade Dinners at Passion8 in Charlotte. Masquerade Attire Preferred. Two Seatings: \nFirst Seating: 6:00PM – 4 Courses for $85 \nSecond Seating: 9:00PM- 5 Courses for $125 with Chamapagne\nStarting at 11PM\nPhoto Booth\, Dancing\, Live DJ\nComplimentary Hors D’oeuvres & Champagne Toast at Midnight \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-new-years-eve-masquerade-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-nye.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151231T173000
DTEND;TZID=America/New_York:20151231T213000
DTSTAMP:20260427T215406
CREATED:20151211T145154Z
LAST-MODIFIED:20151211T145202Z
UID:4995-1451583000-1451597400@piedmontculinaryguild.com
SUMMARY:Santé - New Year's Eve Dinner
DESCRIPTION:PCG member chef Adam Reed is hosting a four-course New Year’s Eve Celebration Dinner at Santé in Matthews\, NC. Seating times available from 5:30pm through 9:30pm. \n$70.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nAppetizer (Choice of)\nLobster Bisque \nTruffle Scented Wild Mushroom Soup \nShrimp and Tasso Ham Grits with Creole Sauce \nTraditional French Country Paté with Crustini \nSalad (Choice of)\nLocal Field Greens Country Salad\nCucumber\, Tomato\, Olives\, Shaved Brie\, Toasted Hazelnuts\, and Herb Vinaigrette \nRoasted Beet Salad\nBaby Arugula\, Goat Cheese\, Toasted Pine Nuts and Citrus Vinaigrette \nNYE Caesar Salad\nFried Oysters\, Shaved Parmesan\, and Home Made Focaccia Croutons \nEntrée (Choice of)\nBroiled NC Coast Grouper Fillet\nCrabmeat Potato Cake\, Sautéed Winter Greens & Red Pepper Fennel Sauce \nGrilled Filet Mignon\nPotato Gratin\, Roasted Root Vegetables\, and Burgundy Sauce \nChampagne Butter Poached Whole Shelled Lobster\nParmesan Risotto\, Sautéed Winter Greens\, and Saffron Butter Sauce \nPecan Crusted Roasted Lamb Chops\nChestnut Sweet Potato Puree\, Roasted Root Vegetables\nand Pomegranate Lamb Jus \nDessert (Choice of)\nRich Chocolate Raspberry Torte \nApple and Cranberry Crumble \nLemon Custard Raspberry Napoleon \nFrench Buche De Noel
URL:https://piedmontculinaryguild.com/pcgevent/sante-new-years-eve-dinner/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151224T170000
DTEND;TZID=America/New_York:20151224T200000
DTSTAMP:20260427T215406
CREATED:20151207T223743Z
LAST-MODIFIED:20151207T223905Z
UID:4982-1450976400-1450987200@piedmontculinaryguild.com
SUMMARY:Passion8 - Feast of the Seven Fishes
DESCRIPTION:PCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve\, December 24. The menu features traditional Italian fare. \n$75.00 per person \nCall (704) 910-3161 for reservations. \nFeast of the Seven Fishes Menu\nStuzzchini di Mare\nSeafood Starters for the Table (Lobster Arancini\, Baked Oysters\, Baked Clams\, Fried Calamari) \nInsalata di Polipo\nSous Vide Octopus & Artichoke Salad\nCelery Leaf\, Limoncello Emulsion \nZuppa di Pesce\nItalian Fish Stew\nClams\, Calamari\, Shrimp\, Tomato Broth \nCozze alla Greca\nSautéed Mussels\nFarro\, Chick Peas\, Saffron Creme Sauce \nScialatielli alla Vongole\nHouse Made Half Parapdelle\nNC Clams\, White Wine\, Garlic \nBraciola di Pesce Spada\nSwordfish Roulade\nFried Capers\, Fish Velouté\, Potato \nRisotto Aragasta\nLobster Risotto
URL:https://piedmontculinaryguild.com/pcgevent/passion8-feast-of-the-seven-fishes/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-7fishes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151220T170000
DTEND;TZID=America/New_York:20151220T191500
DTSTAMP:20260427T215406
CREATED:20151207T215555Z
LAST-MODIFIED:20151207T220006Z
UID:4979-1450630800-1450638900@piedmontculinaryguild.com
SUMMARY:Santé Christmas Dinner Show II
DESCRIPTION:PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu\, the premier singing group from Carolina Voices. There are two seatings to choose from – 5:00pm and 7:15pm. \n$49.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nStarters (Choice of) \nRoasted Butternut Squash Soup \nLocal Field Green Salad & Fresh Herb Vinaigrette \nEntrée (Choice of) \nSlow Roasted Prime Rib Au Jus\nwith Horseradish Mashed Potatoes and a Vegetable Medley \nSeared Salmon Fillet\nwith Crabmeat and Horseradish Mashed Potatoes and a Lemon Butter Sauce \nBroiled Grouper Fillet\nBasil Risotto and Roasted Red Pepper Sauce \nPan Roasted Chicken\nHorse Radish Mashed Potatoes and Herbed Chicken Jus \nDessert \nBûche de Noel (Traditional Christmas Log)
URL:https://piedmontculinaryguild.com/pcgevent/sante-christmas-dinner-show-2/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151219T130000
DTEND;TZID=America/New_York:20151219T160000
DTSTAMP:20260427T215406
CREATED:20151209T132952Z
LAST-MODIFIED:20151209T135321Z
UID:4990-1450530000-1450540800@piedmontculinaryguild.com
SUMMARY:Heirloom - Cocktail Class
DESCRIPTION:Learn three seasonal cocktails from Kelly Minton\, Heirloom Bar Manager – featuring Muddy River Distillery. Small bites provided by Chef Clark Barlowe. \n$50.00 / person\n$90.00 / couple \nCall 704-595-7710 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/heirloom-cocktail-class/
LOCATION:Heirloom Restaurant\, 8470 Bellhaven Blvd\, Charlotte\, NC\, 28216\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/heirloom-muddyriver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151213T190000
DTEND;TZID=America/New_York:20151213T220000
DTSTAMP:20260427T215406
CREATED:20151130T222017Z
LAST-MODIFIED:20151130T222325Z
UID:4968-1450033200-1450044000@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-up Dinner
DESCRIPTION:PCG Member Chef Shawn Harrison of Tephra is teaming with fellow PCG Member Jason Lemon of Bonterra for a four-course all vegan pop-up dinner at Photographic Elegance in NoDa. \nMenu\n\nHandmade Breads • Fennel Confit • Savory Jam\n1st: Consommé • Roasted Root Veg • Chili Oil • Umeboshi Vinegar\n2nd: Ancient Grain Terrine with Crudité • Pickled Vegetables\n3rd: Coldwater Creek Grits • Coto Family Farms Roasted Sweet Potato • Braised Collard • Brussels Sprout • NC Barbeque Bean Curd • Whole Wheat Sorghum Crostini\n4th: Baked Apple • Hazelnut Praline & Biscuit • Frangelico Crea\n\nTicket Cost: $59.02 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/tephra-vegan-pop-up-dinner-tickets-19781784851″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-dinner-2/
LOCATION:Photographic Elegance Inc.\, 3550 N. Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/tephra.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151213T173000
DTEND;TZID=America/New_York:20151213T194500
DTSTAMP:20260427T215406
CREATED:20151207T214509Z
LAST-MODIFIED:20151207T232109Z
UID:4975-1450027800-1450035900@piedmontculinaryguild.com
SUMMARY:Santé Christmas Dinner Show I
DESCRIPTION:PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu\, the premier singing group from Carolina Voices. There are two seatings to choose from – 5:30pm and 7:45pm. \n$49.00 Per Person \nCall 704-845-1899 for reservations. \nMenu\nStarters (Choice of) \nRoasted Butternut Squash Soup \nLocal Field Green Salad & Fresh Herb Vinaigrette \nEntrée (Choice of) \nSlow Roasted Prime Rib Au Jus\nwith Horseradish Mashed Potatoes and a Vegetable Medley \nSeared Salmon Fillet\nwith Crabmeat and Horseradish Mashed Potatoes and a Lemon Butter Sauce \nBroiled Grouper Fillet\nBasil Risotto and Roasted Red Pepper Sauce \nPan Roasted Chicken\nHorse Radish Mashed Potatoes and Herbed Chicken Jus \nDessert \nBûche de Noel (Traditional Christmas Log)
URL:https://piedmontculinaryguild.com/pcgevent/sante-christmas-dinner-show-1/
LOCATION:Santé\, 165 North Trade Street\, Matthews\, NC\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/08/sante.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151212T110000
DTEND;TZID=America/New_York:20151212T140000
DTSTAMP:20260427T215406
CREATED:20151207T224721Z
LAST-MODIFIED:20151207T225027Z
UID:4984-1449918000-1449928800@piedmontculinaryguild.com
SUMMARY:Passion8 - Braised Meats Cooking Class
DESCRIPTION:PCG Member Luca Annunziata will be hosting a Braised Meats Cooking Class at Passion8 in Charlotte. Three courses. \n$45.00 per person \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion8-braised-meats-cooking-class/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-braisedmeats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151210T183000
DTEND;TZID=America/New_York:20151210T210000
DTSTAMP:20260427T215406
CREATED:20151207T230049Z
LAST-MODIFIED:20151211T113641Z
UID:4987-1449772200-1449781200@piedmontculinaryguild.com
SUMMARY:Passion 8 - Eric Solomon Wine Dinner
DESCRIPTION:PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios. \n$80 Per Person\, plus tax and gratuity. \nCall (704) 910-3161 for reservations. \nMenu\nFirst Course – Grits & Foie\nSweet Bread Crumble\, Balsamic Bubbles\nChateau Puech-Haut Le Prestige 2013 \nSecond Course – Truffle Burrata\nMerlot Salt\, Sweet Crostini\, Grilled Butternut Squash\, Sherry Emulsion\nGessami Gramona 2014 \nThird Course – Wild Boar Tenderloin\nRoot Vegetable Hash\, Goat Mollasses Fondue\,\nPistachio Foam\nQuintessence Pesquie 2012 \nFourth Course – Venison\nLentil Ragu\, Glazed Carrots\, Onion Coulis\, Micro Salad\nBodegas Mas Alta 2012 \nFifth Course (Dessert) – White Chocolate Mousse\nCitrus Carrot Gel\, Almond Puff Pastry\, Honey\,\nLemon Grass Powder\, Mint\n“Les Pins” Monbazillac 2013
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-eric-solomon-wine-dinner/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/12/p8-solomondinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151206T180000
DTEND;TZID=America/New_York:20151206T210000
DTSTAMP:20260427T215406
CREATED:20151113T195734Z
LAST-MODIFIED:20151113T195734Z
UID:4927-1449424800-1449435600@piedmontculinaryguild.com
SUMMARY:Bonterra - Sous Chef Sunday Supper
DESCRIPTION:Bonterra Dining & Wine Room will be saluting the unsung heros of the kitchen in a Sous Chef Sunday Supper on Sunday\, December 6. Six of Charlotte’s best sous chefs\, including PCG Member Mike Long of Bonterra\, will be preparing a five-course plated dinner with an optional wine pairing. The menu will focus on fresh. local ingredients. \nParticipating Chefs\nMike Long – Bonterra Dining\nJossie Perlmutter – The Asbury\nAlex Verica – Heritage\nLogan Wright – Heritage\nEthan Moyer – Block & Grinder\nJonathan Moore – Passion 8 \nCost is $65 per person with a $28 optional wine pairing\, cocktail reception and passed hors d’oevres. \nA portion of the proceeds benefit the Taste of the NFL. \nCall 704-333-9463 for reservations\, or click the button below to reserve online. \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/sous-chef-sunday-supper-tickets-19492464486″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/bonterra-sous-chef-sunday-supper/
LOCATION:Bonterra Dining & Wine Room\, 1829 Cleveland Avenue\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/sous-120615-feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151205T170000
DTEND;TZID=America/New_York:20151205T210000
DTSTAMP:20260427T215406
CREATED:20151127T154151Z
LAST-MODIFIED:20151127T215926Z
UID:4948-1449334800-1449349200@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Edible Christmas Fair
DESCRIPTION:PCG Member Elizabeth Anne Dover of Dover Vineyards will be hosting an Edible Christmas Fair. There will be tastings of Dover Vineyards wine\, jams and jellies\, along with samples from other area food artisans. Mike Strauss will be providing live music. The Thrift Store will be open for browsing! Ideas for custom gift baskets and more. \nFree Admission
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-edible-christmas-fair/
LOCATION:Wanda’s Good Stuff Store\, 557 Cabarrus Ave W\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/dover-vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151203T180000
DTEND;TZID=America/New_York:20151203T210000
DTSTAMP:20260427T215406
CREATED:20151109T234032Z
LAST-MODIFIED:20151109T234032Z
UID:4922-1449165600-1449176400@piedmontculinaryguild.com
SUMMARY:The Art Institute of Charlotte - Pinnacle Holiday Dinner
DESCRIPTION:PCG Members Terra Ciotta\, Anita Skogland\, Jeremy Bevins\, and Maria Marquez  of The Art Institute of Charlotte will be hosting a Holiday inspired dinner with a modern twist. All proceeds will benefit Second Harvest Food Bank. \n$55 Per Person. \nCall (704) 357-5900 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/the-art-institute-of-charlotte-pinnacle-holiday-dinner/
LOCATION:The Art Institute of Charlotte\, Three LakePointe Plaza - 2110 Water Ridge Parkway\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/pinnacle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151122T190000
DTEND;TZID=America/New_York:20151122T213000
DTSTAMP:20260427T215406
CREATED:20151106T155706Z
LAST-MODIFIED:20151106T155706Z
UID:4911-1448218800-1448227800@piedmontculinaryguild.com
SUMMARY:Tephra - Vegan Pop-up - Birdsong Beer Pairing
DESCRIPTION:PCG Member Chef Shawn Harrison of Tephra is teaming with Birdsong Brewing Co. in NoDa for a four-course all vegan pop-up dinner with beer pairings. \nMenu\n\nSmoked Cheddar Mac & Cheese . Jalapeño Crema . Shiitake Bacon . Micro Arugula\nBurnt Fennel Soup . Toasted Chestnut Cream . Blue Cornbread Crouton . Candied Leek . Brown Sage Butter\nEspresso Rubbed Seitan Asada . Molé Poblano . Onion Curtido . Kobocha Squash Tortilla . Cultured Chive Cream\nChocolate Hazelnut Mousse . Preserved Citrus Glass . Raspberry Coulis\n\nTicket Cost: $62.49 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.co.uk/e/as-you-do-birdsong-edition-tickets-19359080531″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/tephra-vegan-pop-up-birdsong-beer-pairing/
LOCATION:Birdsong Brewing Co.\, 1016 North Davidson Street\, Charlotte\, NC\, 28206\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/as-you-do-birdsong.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151119T180000
DTEND;TZID=America/New_York:20151119T210000
DTSTAMP:20260427T215406
CREATED:20151104T210350Z
LAST-MODIFIED:20151117T145640Z
UID:4906-1447956000-1447966800@piedmontculinaryguild.com
SUMMARY:Passion 8 - Friendsgiving to Benefit Safe Alliance
DESCRIPTION:PCG Member Luca Annunziata and Passion8 will team with All In PR to host  a”Friendsgiving” to benefit Safe Alliance Victim Center. Hors d’oeuvres will be provided and there will be cocktail specials for the evening. \nAdmission is free\, but it is requested attendees bring at least one of the following as a donation: \n\nDiapers 4-6\nTwin Bedroom Sheet Sets\nTowels / Washcloths\nBrooms\nCrayons\nJournals/Notebooks\nColoring Books for Children\nConsumer Gift Cards- Wal-Mart\, Target\, Etc.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-friendsgiving-to-benefit-safe-alliance/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/friendsgiving-passion8-fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151114T110000
DTEND;TZID=America/New_York:20151114T140000
DTSTAMP:20260427T215406
CREATED:20151104T205340Z
LAST-MODIFIED:20151104T205340Z
UID:4904-1447498800-1447509600@piedmontculinaryguild.com
SUMMARY:Passion 8 - Non-Traditional Thanksgiving Cooking Class
DESCRIPTION:PCG Member Luca Annunziata will be conducting a three-course “non-traditional” cooking class\, Saturday\, November 14\, 11am-2pm. \n$45 Per Person. \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-non-traditional-thanksgiving-cooking-class/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/passion8-thanksgiving-cooking-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151114T090000
DTEND;TZID=America/New_York:20151114T120000
DTSTAMP:20260427T215406
CREATED:20150930T172437Z
LAST-MODIFIED:20151012T123813Z
UID:4573-1447491600-1447502400@piedmontculinaryguild.com
SUMMARY:Thames Farm - Farm Day
DESCRIPTION:PCG Member Amy Thrift Thames is hosting a Farm Day pop-up market at Thames Farm in Fort Lawn\, SC. \nFrom Sausage to Goat Cheese to Kale to Honey to Quilts to Candles\, and more. The pop-up farmers market will feature locally raised meats and cheeses – as well as local artisans selling various craft goods. Great way to get a jump on Christmas shopping. Gift Certificates will be available for purchase for Thames Farm meats. There will also be a drawing for a Gift bag featuring items from all the farms and vendors. \nNO Entry Fee.
URL:https://piedmontculinaryguild.com/pcgevent/farm-day/
LOCATION:Thames Farm\, 3510 Catawba River Road\, Fort Lawn\, SC\, 29714\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/farm-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151111T053000
DTEND;TZID=America/New_York:20151111T190000
DTSTAMP:20260427T215406
CREATED:20151013T174547Z
LAST-MODIFIED:20151104T202740Z
UID:4632-1447219800-1447268400@piedmontculinaryguild.com
SUMMARY:Passion 8 - Eric Solomon French Wine Tasting
DESCRIPTION:PCG Member Luca Annunziata is hosting Eric Solomon Wines for an evening of tapas paired with selections from the Eric Solomon French portfolio. \n$25 Per Person\, plus tax and gratuity. \nCall (704) 910-3161 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/passion-8-eric-solomon-french-wine-tasting/
LOCATION:Passion8\, 1523 Elizabeth Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/p8-eric.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151109T183000
DTEND;TZID=America/New_York:20151109T213000
DTSTAMP:20260427T215406
CREATED:20151103T201950Z
LAST-MODIFIED:20151109T004756Z
UID:4900-1447093800-1447104600@piedmontculinaryguild.com
SUMMARY:Project 658 - Chefs for Change
DESCRIPTION:PCG Member Chefs Joe Kindred of Kindred\, Chris Coleman of The Asbury\, and Nick Kepp of First Presbyterian Church – along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School. \nTicket Cost: $85.00 ($75.00 with the donation of a blanket for the Project 658 clothing project) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”http://project658.com/get-involved/events/chefs-for-change-registration/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/project-658-chefs-for-change/
LOCATION:Project 658\, 3646 Central Avenue\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/11/pro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151109T064500
DTEND;TZID=America/New_York:20151109T203000
DTSTAMP:20260427T215406
CREATED:20151017T130653Z
LAST-MODIFIED:20151027T154053Z
UID:4656-1447051500-1447101000@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Fall Cocktail Class with Dogwood
DESCRIPTION:PCG Members Amy and Scott MacCabe of the Savory Spice Shop in SouthEnd welcome Brain Lorusso\, the mixologist at Dogwood Southern Table and Bar\, for a “Whiskey & Fall” themed cocktails class. The class will focus on preparation and technique using fall flavors featuring Crude Bitters & Sodas\, syrups\, and Savory products. \n$25 Per Person \nCall 980-225-5419 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-fall-cocktail-class-with-dogwood/
LOCATION:Savory Spice Shop\, 2000 South Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/savory-dogwood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151105T190000
DTEND;TZID=America/New_York:20151105T220000
DTSTAMP:20260427T215406
CREATED:20151019T192320Z
LAST-MODIFIED:20151104T212143Z
UID:4659-1446750000-1446760800@piedmontculinaryguild.com
SUMMARY:Heritage - Donati Family Vineyards Wine Dinner
DESCRIPTION:PCG Member Paul Verica of Heritage Food and Drink\, Waxhaw\, NC\, is hosting a five-course wine pairing dinner (plus hors d’oeuvres) featuring selections from Donati Family Vineyards. Special guest: Paul Lesson. \nCost: $80.00 per person\, plus tax and gratuity. \nCall 704-843-5236 for reservations. \nMenu\nSnacks and Chardonnay – on arrival\nShrimp\, citrus\, duck\nClassic deviled eggs\nButtermilk biscuits\, country ham\, pepper jelly\n2014 Donati Sorelle per Sempre Chardonnay \n1st Course\nCoffee\, coco\, duck breast\, turnips\, sweet potato\, cherry\n2012 Donati Merlot \n2nd Course\nSlow cooked short ribs\, grits\, greens\, cherry-mole\n2012 Donati Claret \n3rd Course\nBaby back ribs\, black berry BBQ\, slaw\, chips\n2012 Donati Cabernet Sauvignon \n4th Course\nPork loin\, bacon\, smoke\, sweet potatoes\, root veggies\, spice glace\n2012 Donati Immigrant Merlot \n5th Course (Dessert)\nBlack Forest Cake 2.0\n2012 Donati Ezio Cabernet Sauvignon
URL:https://piedmontculinaryguild.com/pcgevent/heritage-donati-family-vineyards-wine-dinner/
LOCATION:Heritage Food & Drink\, 201 West South Main Street\, Waxhaw\, NC\, 28173\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/paul-dinner-110515.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151101T140000
DTEND;TZID=America/New_York:20151101T170000
DTSTAMP:20260427T215406
CREATED:20151003T015621Z
LAST-MODIFIED:20151003T020144Z
UID:4595-1446386400-1446397200@piedmontculinaryguild.com
SUMMARY:Free Range Brewery - order/fire Premiere Party
DESCRIPTION:PCG Member Marc Jacksina\, along with renown photographer Peter Taylor\, is launching a new web series\, order/fire – featuring many of the area’s top taste makers. The kickoff episode has fellow member Clarke Barlow of Heirloom Restaurant as his guest. You are invited to Free Range Brewing to see this exciting new venture take off. \nFree admission .. but limited to 100 guests. Includes the first beer!
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewery-orderfire-premiere-party/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/oflogowithflames1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151030T190000
DTEND;TZID=America/New_York:20151030T213000
DTSTAMP:20260427T215406
CREATED:20151021T162938Z
LAST-MODIFIED:20151021T163156Z
UID:4662-1446231600-1446240600@piedmontculinaryguild.com
SUMMARY:Dinner Lab - Celebration of the Native American Foodways
DESCRIPTION:PCG Chef Terra Ciotta is hosting an underground dinner – a collaborative effort between Chef Ciotta’s historical and culinary backgrounds\, that aims to highlight some of the beautiful and under celebrated traditions of Native American cuisine. The location will be revealed to ticket purchasers the day before the event. \nTickets: $75.00/person ($65.00\, if Dinner Lab Member) \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://dinnerlab.com/events/charlotte/modern-native/” text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dinner-lab-celebration-of-the-native-american-foodways/
LOCATION:It’s a Surprise!\, Find out Day Before
CATEGORIES:PCG Member Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151027T190000
DTEND;TZID=America/New_York:20151027T220000
DTSTAMP:20260427T215406
CREATED:20150930T165554Z
LAST-MODIFIED:20151027T154248Z
UID:4569-1445972400-1445983200@piedmontculinaryguild.com
SUMMARY:Tapas 51 - Dia de los Muertos
DESCRIPTION:PCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51\, in Ft. Mill\, SC. This is a plated five-course dinner with wine pairings. \nDia de Los Muertos is a well known holiday in the Mexican culture. Not to be confused with Halloween\, it serves as remembrance of the loved ones we have lost. For family and friends to gather and help guide their spirits. Aaron is honoring that tradition by putting his best plates forward. \nTicket Cost: $64.29 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/dia-de-los-muertos-tickets-18891090761″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dia-de-los-muertos/
LOCATION:Tapas 51\, 3415 Hwy 51 North\, Fort Mill\, SC\, 29715\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/DiadelosMuertos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151026T063000
DTEND;TZID=America/New_York:20151026T213000
DTSTAMP:20260427T215406
CREATED:20151012T131844Z
LAST-MODIFIED:20151012T131915Z
UID:4618-1445841000-1445895000@piedmontculinaryguild.com
SUMMARY:Savory Spice Shop - Spice Dinner at Dogwood
DESCRIPTION:PCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop. Event includes four courses with pairings. \n$50 Per Person\, plus tax and gratuity. \nCall Dogwood at (704) 910-4919 for reservations.
URL:https://piedmontculinaryguild.com/pcgevent/savory-spice-shop-spice-dinner-at-dogwood/
LOCATION:Dogwood Southern Table and Bar\, 4905 Ashley Park Lane\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/10/savory-dogwood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20151025T160000
DTEND;TZID=America/New_York:20151025T190000
DTSTAMP:20260427T215406
CREATED:20150930T144353Z
LAST-MODIFIED:20150930T175127Z
UID:4566-1445788800-1445799600@piedmontculinaryguild.com
SUMMARY:PCG - CARVED 2015
DESCRIPTION:Piedmont Culinary Guild is bringing together the area’s best chefs\, mixologists\, food artisans\, food educators\, and other culinary professionals to see who is the best pumpkin carver in the region! And you will vote to see who gets the title of CARVED 2015 Champion! \nAdults: $15.00 (in advance – $20.00 at the Door)\nChildren Under 12: $5.00 \n[themify_button style=”xlarge rounded graduated” color=”#E2E71F” link=”https://www.eventbrite.com/e/carved-2015-tickets-18796375465″ text=”#3f441f” target=”_blank” ]Click Here For Tickets!![/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/carved-2015/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/09/carved-social.jpg
END:VEVENT
END:VCALENDAR