Carolina Jubilee
VanHoy Farms 742 Jericho Road, Harmony, NC, United StatesThe Carolina Jubilee Festival is a music festival to benefit the Carolina Farm Trust, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina - providing a way to support for the Farm to-Table Initiative with locally produced food and beverages.
Fork! – Lake Norman Beer Dinner
Fork! 20517 North Main Street, Cornelius, NC, United StatesPCG Members Timothy Groody of Fork! in Cornelius, NC has created a Five-Course Dinner paired with eight beers from nearby Lake Norman Breweries.
Passion8 – Muddy River Rum Dinner
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesPCG Members Luca Annunziata of Passion8 and Caroline Delaney of Muddy River Distillery are teaming for a Four-Course Dinner paired with Muddy River rums.
Tephra – Vegan Pop-Up Dinner
Photographic Elegance Inc. 3550 N. Davidson Street, Charlotte, NC, United StatesPCG Member Chef Shawn Harrison is hosting an intimate three-course plant-based pop-up dinner at Photographic Elegance Inc. in the NoDa area of Charlotte.
Passion8 – Customer Appreciation and Anniversary Party
Passion8 1523 Elizabeth Avenue, Charlotte, NC, United StatesJoin in with PCG Member Chef Luca Annunziata and the staff of Passion8 celebrate nine years of culinary excellence! Ticket includes craft cocktails & passed hors d'oeuvres.
PCG – CARVED 2015
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPiedmont Culinary Guild is bringing together the area’s best chefs, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region! And you will vote to see who gets the title of CARVED 2015 Champion!
Savory Spice Shop – Spice Dinner at Dogwood
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop.
Tapas 51 – Dia de los Muertos
Tapas 51 3415 Hwy 51 North, Fort Mill, SC, United StatesPCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51, in Ft. Mill, SC. This is a plated five-course dinner with wine pairings.
Dinner Lab – Celebration of the Native American Foodways
It's a Surprise! Find out Day BeforePCG Chef Terra Ciotta is hosting an underground dinner - a collaborative effort between Chef Ciotta's historical and culinary backgrounds, that aims to highlight some of the beautiful and under celebrated traditions of Native American cuisine.
Free Range Brewery – order/fire Premiere Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina, along with Peter Taylor, is launching a new web series, order/fire - featuring many of the area's top taste makers. The kickoff episode has fellow member Clarke Barlow of Heirloom Restaurant as his guest ...