Bistro La Bon – Nothing Pink Wine Tasting and Fundraiser
Bistro La Bon 1322 Central Avenue , Charlotte, NC, United StatesPCG Member Chef Majid Amoorpour is hosting a wine tasting, Sunday, October 16 to raise awareness and funds for the local charity, Nothing Pink, in honor of Breast Cancer Awareness Month.
Dogwood – Community Supper with Wicked Weed Brewing
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas.
@Dawn – Soul Food Sessions
@Dawn 2130 Arysley Town Blvd, Charlotte, NC, United StatesPCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions - a celebration of Black chefs and a discussion of African American cuisine. Proceeds will benefit Community Culinary School of Charlotte ...
Earl’s Grocery – Mixology with Bob Peters
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Doc Porter’s Distillery – Bourbon Launch
Doc Porter's Distillery 232 E Peterson Drive, Charlotte, NC, United StatesPCG Member Andrew Porter is hosting an evening of to celebrate the introduction of its new handcrafted bourbon with craft cocktails, delicious bites, and music. Tickets are $30 with all proceeds benefit Safe Alliance ...
CARVED 2016
Lenny Boy Brewing Co. 3000 South Tryon St, Charlotte, NC, United StatesOnce again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
Free Range Brewing – order/fire – Greg Collier
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are hosting the episode 2.3 screening of their order/fire series of culinary profiles. This episode has Marc discussing cooking, diversity, and the local food scene with fellow PCG member Greg Collier and his wife Subrina of At Dawn and The Yolk restaurants.
D9 Brewing Co. – Fish Stew Rescue
D9 Brewing Co. 11138 Treynorth Drive, Cornelius, NC, United StatesPCG Member Chef Tim Groody of Fork! has rounded up a bunch of Lake Norman-area chefs to raise money for Chef Vivian Howard's #FishStewRescue effort. Together, they will serve fish stew and a feast of other food to raise money for Lenoir-Greene United Way, to help victims of Hurricane Matthew in eastern NC.
Dogwood – Guest Bar Series – Charlie Hodge
Dogwood Southern Table and Bar 4905 Ashley Park Lane, Charlotte, NC, United StatesPCG Member Tim Buchanan welcomes Charlie Hodge from Sovereign Remedies in Asheville as the latest guest mixologist to Dogwood Southern Table & Bar's Guest Bar Series.
Copper Barrel Distillery – Shinetail Class at Elsewhere on 10th
Elsewhere on 10th 211 10th Street, North Wilkesboro, NC, United StatesPCG Member George Smith of Copper Barrel Distillery has partnered with Elsewhere on 10th in North Wilkesboro, NC for their very first in a series of cocktail classes. Guest mixologist Rich Orrey will teach you how to create three signature cocktails using Copper Barrel moonshine ...