Free Range Brewing – One Year Anniversary Party
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Member Jason Alexander will have his Free Range Brewing turn one year old on Saturday, July 16 and is celebrating with an Anniversary Party. There will be a special Free Range beer release, in addition to special beer releases from Fonta Flora, Burial, and others. There will also be live music from Forlorn Strangers.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 13-18)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 18 - Friday, July 22 - for young adults 13-18. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 25 - Friday, July 29, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Windcrest Farm – Pollinators & Pests: The Good, The Bad, The Ugly
Windcrest Farm 518 Greenfield Drive, Monroe, NC, United StatesDid you know that 95 % of the insects in your garden are NOT pests? Yes that includes spiders, wasps, and carpenter bees. Discover what they do and how they benefit your garden. PCG Member Mary Roberts will be conducting a class called Pollinators & Pests: The Good, The Bad, The Ugly at her Windcrest Farm.
Lucky Leaf Gardens – Mushroom Cultivation – Part 1
Lucky Leaf Gardens Forest Farm 7624 Hilliard Lane, Concord, NC, United StatesPCG Member Kate Brun is hosting the first of a three-part series on Mushroom Cultivation at the Lucky Leaf Gardens brand new Education Pavilion. This first part will cover "Countertop Cultivation" – creating a “coffee culture” for growing oyster mushrooms in the kitchen. Learn to recycle your used coffee grounds for your cultivation kit, and enjoy fresh gourmet mushrooms all year.
Davidson Farmer’s Market – 2016 Salsa Showdown
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt will be hosting the 2016 Salsa Showdown at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, July 30, beginning at 9:30am. The Salsa Showdown demonstrates how easy, tasty, and fun it is to use fresh local veggies to make homemade salsa.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, August 1 - Friday, August 5, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Spring House Restaurant – Dr. Brownstone’s Sweet Summer Luv Luv Festival
Spring House Restaurant 450 North Spring Street, Winston-Salem, NC, United StatesPCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone's Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
Davidson Farmer’s Market – Pig Pickin’
Davidson Village Green 119 S. Main Street, Davidson, NC, United StatesPCG Member Abby Wyatt will be hosting Pig Pickin' at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, August 13, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways ...
Vin Master – Queen City Market Pop-Up Wine Dinner
Vin Master 2000 South Blvd, Charlotte, NC, United StatesPCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte's South End to benefit Queen City Market. The menu will feature seasonal, local ingredients - with an international twist.