Tephra – Vegan Pop-Up Dinner
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. Ticket Cost: $50.00 - Regular / $75.00 VIP (includes chef's choice bottle of wine).
Art Institute – Culinary Diversity Panel
The Art Institute of Charlotte Three LakePointe Plaza - 2110 Water Ridge Parkway, Charlotte, NC, United StatesPCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
Heirloom – Coulwood Community Dinner Series Kickoff
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday, May 29 with beer-can chicken featuring Fullsteam Brewery's Cack-a-lacky ginger beer.
Daniel Stowe Botanical Garden – Wild About Gardening – Mixology Demo
Daniel Stowe Botanical Garden 6500 South New Hope Road, Belmont, NC, United StatesDaniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening, a family-friendly event that will feature a variety of activities, vendors and demonstrations - including a mixology demo by PCG Member Bob Peters of The Punch Room.
Dover Vineyards – Villard Blanc Release Party
Wanda's Good Stuff Store 557 Cabarrus Ave W, Concord, NC, United StatesPCG Member Elizabeth Anne Dover is celebrating the release of Dover Vineyards 2015 Villard Blanc with a free tasting at Wanda's Good Stuff Store in Concord, NC.
Tephra – Vegan Pop-Up Dinner – Asheville
Trade & Lore Coffee 37 Wall Street, Asheville, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Heirloom – (RED) Dinner
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe will be hosting an eight-course dinner - inspired by African regions where (RED) distributes vital aid.
Tephra – Vegan Takeover of Davidson Street Public House
Davidson Street Public House 3220 N. Davidson Street, Charlotte, NC, United StatesPCG Member Shawn Harrison of Tephra is hosting a 100% vegan three-course pop-up dinner, at the Davidson Street Public House in the NoDa area of Charlotte.
Heirloom – Carolina Shock: Old World vs NC Wines
Heirloom Restaurant 8470 Bellhaven Blvd, Charlotte, NC, United StatesPCG Member Clark Barlowe is hosting Carolina Shock - a blind tasting comparing three old world wines with three NC wines and vote for your favorite.
Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
Atherton Mill & Market 2104 South Boulevard, CharlottePCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, July 11 - Friday, July 15, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.