7th Street Public Market – Cheese & Chocolate
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with fellow PCG member Blair Potts of Potts Chocolate for a unique cheese and chocolate pairing.
Free Range Brewing – Fall Harvest Supper
Free Range Brewing 2320 N Davidson Street, Charlotte, NC, United StatesPCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing host fellow member, James Beard nominated Chef Greg Collier and his wife Subrina for a Fall Harvest Dinner
7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Barrington’s – Krupp Brothers Wine Pairing Dinner
Barrington's 7822 Fairview Road, Charlotte, NC, United StatesPCG Member Josh Villapando of Assorted Table Wine Shoppe leads this upscale five-course dinner - featuring the illustrious Krupp Brothers wine paired with dishes prepared by Barrington's top chefs.
Earl’s Grocery – Mixology with Bob Peters – Five Year Anniversary Party
Earl's Grocery 1609 ELIZABETH Avenue, Charlotte, NC, United StatesPCG Member Bonnie Warford and nationally acclaimed mixologist Bob Peters, celebrate five years of Bob Peters Mixology Lab at Earl's Grocery in Charlotte - with a two-hour cocktail party.
7th Street Public Market – Wine and Cheese Class Copy
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
Camp North End – VegFest Jr.
Camp North End 1824 Statesville Avenue, Charlotte, NC, United StatesPCG Members Matthew Martin of Freshlist and Julia Simon of Nourish have created VegFest, a vegan food fair designed to introduce vegan food to those unfamiliar with plant-based cuisine, as well as a celebration for those who are already vegan advocates.
The Loyalist Market – Pigs & Pinot
The Loyalist Market 435 North Trade Street, Matthews, NC, United StatesPCG Member Christopher Sottile leads a tasting pairing different varietals of Pinot - Pinot Noir, Pinot Grigio, Pinot Rose - with different cuts of charcuterie.
7th Street Public Market – Wine and Cheese Class
7th Street Public Market 224 East 7th Street, Charlotte, NC, United StatesPCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.