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METHOD:PUBLISH
X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191031
DTEND;VALUE=DATE:20191101
DTSTAMP:20260425T072801
CREATED:20191002T142309Z
LAST-MODIFIED:20191002T142309Z
UID:14747-1572480000-1572566399@piedmontculinaryguild.com
SUMMARY:Halloween
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/halloween/
LOCATION:NC
CATEGORIES:Holiday
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191023T180000
DTEND;TZID=America/New_York:20191023T200000
DTSTAMP:20260425T072801
CREATED:20190912T123800Z
LAST-MODIFIED:20191002T142231Z
UID:14607-1571853600-1571860800@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-10-23/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191021T183000
DTEND;TZID=America/New_York:20191021T210000
DTSTAMP:20260425T072801
CREATED:20191008T104819Z
LAST-MODIFIED:20191008T111624Z
UID:14783-1571682600-1571691600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - Fall Harvest Supper
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-fall-harvest-supper/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/10/frb-fall-harvest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191016T183000
DTEND;TZID=America/New_York:20191016T193000
DTSTAMP:20260425T072801
CREATED:20191002T152523Z
LAST-MODIFIED:20191002T153520Z
UID:14755-1571250600-1571254200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Cheese & Chocolate
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-cheese-chocolate/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/10/cheese-choc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191013T120000
DTEND;TZID=America/New_York:20191013T140000
DTSTAMP:20260425T072801
CREATED:20190920T150449Z
LAST-MODIFIED:20190920T151317Z
UID:14684-1570968000-1570975200@piedmontculinaryguild.com
SUMMARY:Middle Ground Farm - Fall In Love With Hemp
DESCRIPTION:PCG Member Dan Kypena hosts Jahson Oshita of Sweet Union Hemp Company for Middle Ground Farm’s first hemp event. Enjoy hemp-infused edibles and refreshments. Ask questions\, purchase hemp products\, take the farm tour\, visit the new farm event venue and have yourself a good chat with Dan\, Jahson and other like-minded hemp enthusiasts. \nTopics include\n\nHistory of Hemp\nHealth Benefits for People & Animals\nGrowing Practices\n\nMust be 18+ to attend. \nCost: $20.00 (+ fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/fall-in-love-with-hemp-education-edibles-tickets-72875232783″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/middle-ground-farm-fall-in-love-with-hemp/
LOCATION:Middle Ground Farm\, 4910 Pageland Hwy\, Monroe\, NC\, 28112\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/mgf-hemp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191012T143000
DTEND;TZID=America/New_York:20191012T153000
DTSTAMP:20260425T072801
CREATED:20181129T222711Z
LAST-MODIFIED:20191002T142656Z
UID:12073-1570890600-1570894200@piedmontculinaryguild.com
SUMMARY:Earl's Grocery - Mixology with Bob Peters
DESCRIPTION:PCG Member Bonnie Warford hosts fellow member\, nationally acclaimed mixologist Bob Peters\, for a monthly demonstration class on mixology at Earl’s Grocery in Charlotte. \nThis month\, Bob will create cocktails with a Halloween theme.  \nAdmission is free\, but seating is very limited. Must be 21 or over.
URL:https://piedmontculinaryguild.com/pcgevent/earls-grocery-mixology-with-bob-peters-3-2019-10-12/
LOCATION:Earl’s Grocery\, 1609 ELIZABETH Avenue\, Charlotte\, NC\, 28204\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/Oct-2019-fb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191009T180000
DTEND;TZID=America/New_York:20191009T200000
DTSTAMP:20260425T072801
CREATED:20190912T123613Z
LAST-MODIFIED:20190912T123759Z
UID:14602-1570644000-1570651200@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-10-09/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191008T183000
DTEND;TZID=America/New_York:20191008T213000
DTSTAMP:20260425T072801
CREATED:20190912T123230Z
LAST-MODIFIED:20190923T132719Z
UID:14591-1570559400-1570570200@piedmontculinaryguild.com
SUMMARY:Norfolk Hall / Suffolk Punch - Raza Dinner
DESCRIPTION:Six local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines. Each course will be paired with a Spanish or South American wine. \nParticipating Chefs\nOscar A. La Fuente – Executive Chef\, QC Catering\nAndres Prüssing – Executive Chef\, Marriott City Center\nDavid Quintana – Executive Chef\, Eurest / Compass Group\nHector Gonzales – Executive Chef\, Project 658\nChristina Rojas-Agurcia – Owner/Chef\, Batchmaker\nLuis Rojas – Pastry Chef\, Compass Group \nBOLD denotes PCG Professional Member. \nMenu\n1st Course\nPeruvian Ceviche\nRed Snapper\, Habanero\, Cilantro\, Sweet Potato\, Corn \n2nd Course\nPork Rind Crusted Pernil\nYucca en escabeche & Field Peas \n3rd Course\nSmoked Cobia “Cancato” Style\nCheese Foam\, Caramelized Onion\, Potato Confit Dry Tomatoes \n4th Course\nMole Beef Strip-Loin\nTomatillo Salsa\, White Corn Fondue\, Frijol Refrito\, Tostadas \n5th Course (Duo)\nTres Leches Dome\nMerengue\, Macerated Cake \nSpiced Chocolate Cake\nBlackberry Gel\, Berries\, Vani \nCost: $65.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/raza-wine-dinner-tickets-72305237913″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/norfolk-hall-suffolk-punch-raza-dinner/
LOCATION:Norfolk Hall / Suffolk Punch\, 2905 Griffith Street\, Charlotte\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/raza-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191006T160000
DTEND;TZID=America/New_York:20191006T190000
DTSTAMP:20260425T072801
CREATED:20190128T190044Z
LAST-MODIFIED:20190128T190440Z
UID:12537-1570377600-1570388400@piedmontculinaryguild.com
SUMMARY:Daniel Stowe Botanical Garden - Farm to Fork Picnic In The Garden
DESCRIPTION:Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing – a celebration of year-round local food. The evening will also feature multiple food artisans\, local brewers\, distillers\, and wineries. \nAttendees will enjoy this tasting event as they stroll through Daniel Stowe Botanical Garden\, enjoy live music\, and listen to speakers who will talk on food-related topics. \nSave The Date. Details to come!
URL:https://piedmontculinaryguild.com/pcgevent/f2f-2019/
LOCATION:Daniel Stowe Botanical Garden\, 6500 South New Hope Road\, Belmont\, NC\, 28012\, United States
CATEGORIES:PCG Event,PCG Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/01/f2f-2019-eventbrite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190930T180000
DTEND;TZID=America/New_York:20190930T210000
DTSTAMP:20260425T072801
CREATED:20190918T151508Z
LAST-MODIFIED:20190918T152209Z
UID:14652-1569866400-1569877200@piedmontculinaryguild.com
SUMMARY:The Farm at Dover Vineyards - Fall on the Farm Cooking Class
DESCRIPTION:PCG Member Elizabeth Anne Dover leads a hands-on class\, making fresh greens salad\, carrot soup\, butternut squash & mushroom risotto\, and apple pie. \nTwo glasses of wine are included with the price of the ticket. \nCost: $45.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.airbnb.com/experiences/1039327?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=194089819″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/the-farm-at-dover-vineyards-fall-on-the-farm-cooking-class/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-farm-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190929T090000
DTEND;TZID=America/New_York:20190929T130000
DTSTAMP:20260425T072801
CREATED:20190829T134745Z
LAST-MODIFIED:20190830T174652Z
UID:14492-1569747600-1569762000@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - No-Till & Cover Cropping Workshop
DESCRIPTION:PCG Member Katherine Belk\, is hosting an informative tour of Wild Hope Farm and a workshop focused around No-Till and Cover Cropping – techniques to save time and increase soil health. \n9am – 10am: Farm Tour\nDuring the walking tour\, you will get to see the farm’s produce wash & pack area\, propagation greenhouse\, compost heat extraction system\, water retention pond\, field production\, solar systems\, and more. Katherine will discuss Wild Hope’s regenerative approach to growing diverse organic vegetables\, flowers\, and laying hens\, and walk you through various tools/tractor attachments on the farm. \n10am – 12:30pm: Workshop\nLearn about Wild Hope Farm’s no-till and cover cropping best practices to help save time and energy while simultaneously increasing your land’s organic matter. \nPart 1 (30 min) Cover Crop Selection: overview of seeding rates\, timing and seeding techniques for winter and summer cover crops. \nPart 2 (30 min) Weed Free Cover Crops: The first step to a successful no-till program is growing a weed-free\, vigorous cover crop. Learn the tricks of planting a successful cover crop including stale seed bed techniques\, planting into raised beds and moisture considerations. \nPart 3 (30 min) Roller Crimper 101: Learn how to time the crimping operation to maximize cover crop kill and prevent regrowth. \nPart 4 (30 min) Extending Weed Suppression and preventing problems: Learn how to efficiently combat weeds\, pests and diseases with an overview of problems for common vegetables and organic solutions. \nCost: $75.00 (+fee) – includes lunch and beverages. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/no-till-cover-cropping-techniques-to-save-time-increase-soil-health-tickets-69273596191″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-no-till-cover-cropping-workshop/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/wild-hope-farm-cropping.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190928T180000
DTEND;TZID=America/New_York:20190928T220000
DTSTAMP:20260425T072801
CREATED:20190920T143539Z
LAST-MODIFIED:20190920T145333Z
UID:14666-1569693600-1569708000@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bourbon Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner. In addition\, Bourbon Pours will be provided by Beam Suntory Luxury Specialist Kevin Creasy. \nEnjoy four courses prepared by the chefs\, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception. \nMenu\nPatio Cocktail Reception with Passed Hors d’oeuvres \nDinner\n1st Course\nAutumn Squash | Smoked Oyster Vinaigrette & Candied Pepita \nBarrel Aged Brooklyn | Knob Creek Rye – Luxardo – Dry Vermouth – Limestone Water – Biters \n2nd Course\nMaine Lobster | Celery Root Nage – Tasso Ham – Sweet Potato & Chili Hash\n​\nWhiskey Sour | Knob Creek Smoked Maple – Grapefruit Marmalade – Tarragon – Lemon – Egg White \n3rd Course\nBig Green Duck | Whole Roasted Joe Jurgielwicz Peking Duck Presented Family Style\n​Sauces: Bourbon Aged Soy With Spicy Vinegar & Lechon De Foie\nSides: Calamansi Root Veg Slaw & Crispy Brussels With Black Garlic Aioli – Pickled Shallot – Toasted Peanuts \n​The Best Old Fashioned | Knob Creek Small Batch – Orange Demerara Oleo – Angostura – Orange Zest \n4th Course\nZeppole | Salted Mascarpone\n​\nTake A Lyft Home | Knob Creek Twice Barreled Rye – Orgeat – Coffee – Whole Milk \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4328238″ target=”_blank” ]Click here for tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bourbon-dinner-2019/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/mimosa-bourbon-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190928T170000
DTEND;TZID=America/New_York:20190928T190000
DTSTAMP:20260425T072801
CREATED:20190911T135340Z
LAST-MODIFIED:20190911T140121Z
UID:14579-1569690000-1569697200@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Cooking in Season: Tasting & Demo
DESCRIPTION:PCG Member Katherine Belk hosts this cooking lesson to teach you all about cooking in season with produce harvested directly from the farm. You will learn quick tips for creating easy dishes with deliciously fresh flavor so you and your family to enjoy farm-to-table meals every night. \nWild Hope Farmers will guide you through how to source and prep local ingredients\, storage tips for extending your vegetable shelf life x2\, composting 101\, and simple sauce ideas that bring a meal together. Following the demonstration\, you will enjoy your meal on the lawn overlooking the farm’s pond and vegetable field. \nExpect minimal meat and a whole lot of vegetables. Gluten free and vegetarian options will be available. \nCost: $60.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cooking-in-season-demo-tasting-tickets-64422310866″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-cooking-in-season-tasting-demo/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/wild-hope-demo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T183000
DTEND;TZID=America/New_York:20190926T200000
DTSTAMP:20260425T072801
CREATED:20190830T174000Z
LAST-MODIFIED:20190830T174548Z
UID:14515-1569522600-1569528000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Best of Show Cheese Pairing Class
DESCRIPTION:PCG Member Christopher Sottile leads this pairing of the five American Cheese Society “Best of Show” cheeses with 90+ point wines for this “Who’s Who” of cheeses and wines. Try the best of the best and learn the stories of these talented artisans. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-best-of-show-cheese-pairing-class/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/best-of-show.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190925T180000
DTEND;TZID=America/New_York:20190925T200000
DTSTAMP:20260425T072801
CREATED:20190812T151606Z
LAST-MODIFIED:20190813T122406Z
UID:14209-1569434400-1569441600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-09-25/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T183000
DTEND;TZID=America/New_York:20190923T203000
DTSTAMP:20260425T072801
CREATED:20190909T142032Z
LAST-MODIFIED:20190909T145039Z
UID:14559-1569263400-1569270600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market – Cheese\, Sex\, Death
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-cheese-sex-death/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T180000
DTEND;TZID=America/New_York:20190923T193000
DTSTAMP:20260425T072801
CREATED:20190918T145723Z
LAST-MODIFIED:20190918T150929Z
UID:14644-1569261600-1569267000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Farm-to-Table Cooking with Dover Vineyards
DESCRIPTION:PCG Member Elizabeth Anne Dover leads an intimate class\, teaching a four-course meal using produce in season. This hands-on class will be making: salad\, carrot soup\, squash and mushroom fettuccini\, and apple pie. An intimate kitchen setting allows participants to watch the menu being prepared\, ask questions\, and take part in the action. \nTicket includes dinner; one drink ticket redeemable for wine\, beer or pressed juice; recipes; and a 7th Street Public Market apron to take home. \nCost: $45.00 (+fee) \nClass limited to twelve attendees. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-table-cooking-with-the-farm-at-dover-vineyards-tickets-70036277391″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-farm-to-table-cooking/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190921T170000
DTEND;TZID=America/New_York:20190921T210000
DTSTAMP:20260425T072801
CREATED:20190918T143259Z
LAST-MODIFIED:20190918T144424Z
UID:14622-1569085200-1569099600@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Harvest Party
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to join her in celebrating the end of Dover Vineyards harvest season.  The festivities include a tomato sandwich bar and live music. Dover Vineyard wine will be for sale by the flight\, glass\, bottle\, or case. \nCost: FREE
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-harvest-party/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-harvest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190920T183000
DTEND;TZID=America/New_York:20190920T193000
DTSTAMP:20260425T072801
CREATED:20190918T144523Z
LAST-MODIFIED:20190918T145441Z
UID:14632-1569004200-1569007800@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Cat Yoga on the Farm
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to join her yoga at the farm house\, some feline affection\, and a glass of wine or kombucha. \nCost: $10.00. \nNo reservations needed. Just pay by cash on arrival.
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-cat-yoga-on-the-farm/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-cats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T183000
DTEND;TZID=America/New_York:20190919T213000
DTSTAMP:20260425T072801
CREATED:20190822T142134Z
LAST-MODIFIED:20190829T143225Z
UID:14342-1568917800-1568928600@piedmontculinaryguild.com
SUMMARY:Haymaker - Friends of James Beard Foundation Dinner
DESCRIPTION:PCG Professional Member William Dissen of Haymaker hosts fellow PCG Members\, Paul Verica\, The Stanley; Joe Kindred\, Kindred\, and Greg Collier\, The Yolk / Leah & Louise; along with Haymaker’s Chef Charlotte Jenkins for a five-course dinner with wine pairings. \nThe evening will commence with a cocktail reception including hors d’oeuvres and handcrafted cocktails\, followed by a seated five-course dinner. Proceeds will benefit The James Beard Foundation. \nMenu\nCanapés\nTomatoes & Cucumbers\, Herb & Jalapeno Water\, Indian Puffed Rice – Chef William Dissen\nTurkey Wing – Confit\, Smoked\, Sorghum Mustard\, Brined Greens & Pickled Sweet Potato Salad – Chef Greg Collier\nChicken Nuggets\, Truffle\, Foie Gras\, Celery – Chef Paul Verica\nCrispy Oysters\, Dill Yogurt\, Calabrian Chile Oil – Chef Joe Kindred \nFirst Course\nChef Paul Verica\nNot So Caprese Salad – Tomatoes\, Mozzarella And Basil – Few Different Ways \nSecond Course\nChef Greg Collier\nField Pea Tamales – Smoked Lady Pea Tamale\, Kohlrabi & Apple Relish\, Salsa De Cacahuate\, Green Buttermilk \nThird Course\nChef Joe Kindred\nSquid Ink Conchiglie\, Shrimp\, Sea Urchin \nFourth Course\nChef William Dissen\nBison Brisket & Wild Ramp Kimchi Stuffed Tortellini\, Yellow Corn Ricotta\, EVOO\, Sour Corn & Fermented Chili Relish \nDessert\nChef Charlotte Jenkins\nRed Wine Poached Pear\, Chocolate Ganache Tart \nThe James Beard Foundation Impact Programs are initiatives which enhance JBF’s work to establish a more sustainable food system through education\, advocacy\, and thought leadership. JBF Impact Programs bring together chefs\, farmers\, and other leaders in the culinary community to address the biggest food challenges facing our society—food waste\, sustainable agriculture and seafood\, and beyond. \nCost: $150.00 (+fee/tax) – includes gratuity. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/friends-of-james-beard-foundation-dinner-tickets-62000307589″ target=”_blank”]Click Here for Tickets[/themify_button]
URL:https://piedmontculinaryguild.com/pcgevent/haymaker-friends-of-james-beard-dinner/
LOCATION:Haymaker Restaurant\, 225 S. Poplar Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/haymaker-jbf-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T183000
DTEND;TZID=America/New_York:20190919T200000
DTSTAMP:20260425T072801
CREATED:20190812T135310Z
LAST-MODIFIED:20190830T173851Z
UID:14149-1568917800-1568923200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Bourbon & Cheese
DESCRIPTION:PCG Member Christopher Sottile teams up with Downtown Matthews’ Stumptown Station to pair bourbon and cheese. Expect to see a craft cocktails  – bourbon\, rye whiskey\, and scotch – paired with some really unique cheeses which compliment those drams. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $62.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bourbon-cheese/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/bourbon-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190915T130000
DTEND;TZID=America/New_York:20190915T150000
DTSTAMP:20260425T072801
CREATED:20190830T175116Z
LAST-MODIFIED:20190830T180448Z
UID:14522-1568552400-1568559600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire Season Premiere: Mike Noll
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-season-premiere-mike-noll/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/order-fire-noll.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T190000
DTEND;TZID=America/New_York:20190913T200000
DTSTAMP:20260425T072801
CREATED:20190909T140609Z
LAST-MODIFIED:20190909T142250Z
UID:14553-1568401200-1568404800@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-09-13-19/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190912T180000
DTEND;TZID=America/New_York:20190912T210000
DTSTAMP:20260425T072801
CREATED:20190812T141026Z
LAST-MODIFIED:20190812T145630Z
UID:14157-1568311200-1568322000@piedmontculinaryguild.com
SUMMARY:Portal Atrium - 2nd Annual Harvest Moon Mingle
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/portal-atrium-2nd-annual-harvest-moon-mingle/
LOCATION:Portal Atrium\, 9319 Robert D. Snyder Road / Suite 340\, Charlotte\, NC\, 28262\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/harvest-moon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190911T180000
DTEND;TZID=America/New_York:20190911T200000
DTSTAMP:20260425T072801
CREATED:20190813T122306Z
LAST-MODIFIED:20190912T123611Z
UID:14251-1568224800-1568232000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-09-11/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190829T183000
DTEND;TZID=America/New_York:20190829T200000
DTSTAMP:20260425T072801
CREATED:20190813T130020Z
LAST-MODIFIED:20190813T130623Z
UID:14272-1567103400-1567108800@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Stinky Cheese Class
DESCRIPTION:PCG Member Christopher Sottile leads this tasting\, pairing five washed rind cheeses of varying levels of “gym socks smell” with five wines. Learn more about how these cheeses are made and what makes them stink\, but still taste amazing. \nAfter the class\, take 15% off all retail products in the shop (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-stinky-cheese-class/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/loyalist-stinky-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190824T110000
DTEND;TZID=America/New_York:20190824T140000
DTSTAMP:20260425T072801
CREATED:20190822T132737Z
LAST-MODIFIED:20190822T141536Z
UID:14318-1566644400-1566655200@piedmontculinaryguild.com
SUMMARY:300 East - School Supply Drive & Bake Sale
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/300-east-school-supply-drive-bake-sale/
LOCATION:300 East\, 300 East Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/300-east-supply-drive.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T183000
DTEND;TZID=America/New_York:20190822T200000
DTSTAMP:20260425T072801
CREATED:20190510T130445Z
LAST-MODIFIED:20190813T125912Z
UID:13439-1566498600-1566504000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing-aug2019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T183000
DTEND;TZID=America/New_York:20190815T200000
DTSTAMP:20260425T072801
CREATED:20190830T173223Z
LAST-MODIFIED:20191111T131341Z
UID:14509-1565893800-1565899200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft-ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101-083019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-cheese101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190814T180000
DTEND;TZID=America/New_York:20190814T200000
DTSTAMP:20260425T072801
CREATED:20190813T124216Z
LAST-MODIFIED:20190816T101330Z
UID:14267-1565805600-1565812800@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-08-14/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
END:VCALENDAR