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X-ORIGINAL-URL:https://piedmontculinaryguild.com
X-WR-CALDESC:Events for Piedmont Culinary Guild
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TZID:America/New_York
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DTSTART:20190310T070000
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DTSTART:20191103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190929T090000
DTEND;TZID=America/New_York:20190929T130000
DTSTAMP:20260425T084856
CREATED:20190829T134745Z
LAST-MODIFIED:20190830T174652Z
UID:14492-1569747600-1569762000@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - No-Till & Cover Cropping Workshop
DESCRIPTION:PCG Member Katherine Belk\, is hosting an informative tour of Wild Hope Farm and a workshop focused around No-Till and Cover Cropping – techniques to save time and increase soil health. \n9am – 10am: Farm Tour\nDuring the walking tour\, you will get to see the farm’s produce wash & pack area\, propagation greenhouse\, compost heat extraction system\, water retention pond\, field production\, solar systems\, and more. Katherine will discuss Wild Hope’s regenerative approach to growing diverse organic vegetables\, flowers\, and laying hens\, and walk you through various tools/tractor attachments on the farm. \n10am – 12:30pm: Workshop\nLearn about Wild Hope Farm’s no-till and cover cropping best practices to help save time and energy while simultaneously increasing your land’s organic matter. \nPart 1 (30 min) Cover Crop Selection: overview of seeding rates\, timing and seeding techniques for winter and summer cover crops. \nPart 2 (30 min) Weed Free Cover Crops: The first step to a successful no-till program is growing a weed-free\, vigorous cover crop. Learn the tricks of planting a successful cover crop including stale seed bed techniques\, planting into raised beds and moisture considerations. \nPart 3 (30 min) Roller Crimper 101: Learn how to time the crimping operation to maximize cover crop kill and prevent regrowth. \nPart 4 (30 min) Extending Weed Suppression and preventing problems: Learn how to efficiently combat weeds\, pests and diseases with an overview of problems for common vegetables and organic solutions. \nCost: $75.00 (+fee) – includes lunch and beverages. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/no-till-cover-cropping-techniques-to-save-time-increase-soil-health-tickets-69273596191″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-no-till-cover-cropping-workshop/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/wild-hope-farm-cropping.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190928T180000
DTEND;TZID=America/New_York:20190928T220000
DTSTAMP:20260425T084856
CREATED:20190920T143539Z
LAST-MODIFIED:20190920T145333Z
UID:14666-1569693600-1569708000@piedmontculinaryguild.com
SUMMARY:Mimosa Grill - Bourbon Dinner
DESCRIPTION:PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte\, hosts Chef Mike Long of The Asbury and Mixologist Hunter Thurston of The Crunkleton for the restaurant’s annual Bourbon Dinner. In addition\, Bourbon Pours will be provided by Beam Suntory Luxury Specialist Kevin Creasy. \nEnjoy four courses prepared by the chefs\, each paired with a crafted bourbon cocktail plus a cocktail/tapas reception. \nMenu\nPatio Cocktail Reception with Passed Hors d’oeuvres \nDinner\n1st Course\nAutumn Squash | Smoked Oyster Vinaigrette & Candied Pepita \nBarrel Aged Brooklyn | Knob Creek Rye – Luxardo – Dry Vermouth – Limestone Water – Biters \n2nd Course\nMaine Lobster | Celery Root Nage – Tasso Ham – Sweet Potato & Chili Hash\n​\nWhiskey Sour | Knob Creek Smoked Maple – Grapefruit Marmalade – Tarragon – Lemon – Egg White \n3rd Course\nBig Green Duck | Whole Roasted Joe Jurgielwicz Peking Duck Presented Family Style\n​Sauces: Bourbon Aged Soy With Spicy Vinegar & Lechon De Foie\nSides: Calamansi Root Veg Slaw & Crispy Brussels With Black Garlic Aioli – Pickled Shallot – Toasted Peanuts \n​The Best Old Fashioned | Knob Creek Small Batch – Orange Demerara Oleo – Angostura – Orange Zest \n4th Course\nZeppole | Salted Mascarpone\n​\nTake A Lyft Home | Knob Creek Twice Barreled Rye – Orgeat – Coffee – Whole Milk \nCost\n$125.00 / person (+fee/tip) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.brownpapertickets.com/event/4328238″ target=”_blank” ]Click here for tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/mimosa-grill-bourbon-dinner-2019/
LOCATION:Mimosa Grill\, 327 South Tryon Street \, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/mimosa-bourbon-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190928T170000
DTEND;TZID=America/New_York:20190928T190000
DTSTAMP:20260425T084857
CREATED:20190911T135340Z
LAST-MODIFIED:20190911T140121Z
UID:14579-1569690000-1569697200@piedmontculinaryguild.com
SUMMARY:Wild Hope Farm - Cooking in Season: Tasting & Demo
DESCRIPTION:PCG Member Katherine Belk hosts this cooking lesson to teach you all about cooking in season with produce harvested directly from the farm. You will learn quick tips for creating easy dishes with deliciously fresh flavor so you and your family to enjoy farm-to-table meals every night. \nWild Hope Farmers will guide you through how to source and prep local ingredients\, storage tips for extending your vegetable shelf life x2\, composting 101\, and simple sauce ideas that bring a meal together. Following the demonstration\, you will enjoy your meal on the lawn overlooking the farm’s pond and vegetable field. \nExpect minimal meat and a whole lot of vegetables. Gluten free and vegetarian options will be available. \nCost: $60.00 (+fee) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cooking-in-season-demo-tasting-tickets-64422310866″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/wild-hope-farm-cooking-in-season-tasting-demo/
LOCATION:Wild Hope Farm\, 2620 Blaney Road\, Chester\, SC\, 29706\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/wild-hope-demo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T183000
DTEND;TZID=America/New_York:20190926T200000
DTSTAMP:20260425T084857
CREATED:20190830T174000Z
LAST-MODIFIED:20190830T174548Z
UID:14515-1569522600-1569528000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Best of Show Cheese Pairing Class
DESCRIPTION:PCG Member Christopher Sottile leads this pairing of the five American Cheese Society “Best of Show” cheeses with 90+ point wines for this “Who’s Who” of cheeses and wines. Try the best of the best and learn the stories of these talented artisans. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-best-of-show-cheese-pairing-class/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/best-of-show.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190925T180000
DTEND;TZID=America/New_York:20190925T200000
DTSTAMP:20260425T084857
CREATED:20190812T151606Z
LAST-MODIFIED:20190813T122406Z
UID:14209-1569434400-1569441600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-09-25/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T183000
DTEND;TZID=America/New_York:20190923T203000
DTSTAMP:20260425T084857
CREATED:20190909T142032Z
LAST-MODIFIED:20190909T145039Z
UID:14559-1569263400-1569270600@piedmontculinaryguild.com
SUMMARY:7th Street Public Market – Cheese\, Sex\, Death
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/7th-street-public-market-cheese-sex-death/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T180000
DTEND;TZID=America/New_York:20190923T193000
DTSTAMP:20260425T084857
CREATED:20190918T145723Z
LAST-MODIFIED:20190918T150929Z
UID:14644-1569261600-1569267000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Farm-to-Table Cooking with Dover Vineyards
DESCRIPTION:PCG Member Elizabeth Anne Dover leads an intimate class\, teaching a four-course meal using produce in season. This hands-on class will be making: salad\, carrot soup\, squash and mushroom fettuccini\, and apple pie. An intimate kitchen setting allows participants to watch the menu being prepared\, ask questions\, and take part in the action. \nTicket includes dinner; one drink ticket redeemable for wine\, beer or pressed juice; recipes; and a 7th Street Public Market apron to take home. \nCost: $45.00 (+fee) \nClass limited to twelve attendees. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/farm-to-table-cooking-with-the-farm-at-dover-vineyards-tickets-70036277391″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-farm-to-table-cooking/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190921T170000
DTEND;TZID=America/New_York:20190921T210000
DTSTAMP:20260425T084857
CREATED:20190918T143259Z
LAST-MODIFIED:20190918T144424Z
UID:14622-1569085200-1569099600@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Harvest Party
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to join her in celebrating the end of Dover Vineyards harvest season.  The festivities include a tomato sandwich bar and live music. Dover Vineyard wine will be for sale by the flight\, glass\, bottle\, or case. \nCost: FREE \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-harvest-party/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-harvest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190920T183000
DTEND;TZID=America/New_York:20190920T193000
DTSTAMP:20260425T084857
CREATED:20190918T144523Z
LAST-MODIFIED:20190918T145441Z
UID:14632-1569004200-1569007800@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Cat Yoga on the Farm
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to join her yoga at the farm house\, some feline affection\, and a glass of wine or kombucha. \nCost: $10.00. \nNo reservations needed. Just pay by cash on arrival. \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-cat-yoga-on-the-farm/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/09/dover-cats.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T183000
DTEND;TZID=America/New_York:20190919T213000
DTSTAMP:20260425T084857
CREATED:20190822T142134Z
LAST-MODIFIED:20190829T143225Z
UID:14342-1568917800-1568928600@piedmontculinaryguild.com
SUMMARY:Haymaker - Friends of James Beard Foundation Dinner
DESCRIPTION:PCG Professional Member William Dissen of Haymaker hosts fellow PCG Members\, Paul Verica\, The Stanley; Joe Kindred\, Kindred\, and Greg Collier\, The Yolk / Leah & Louise; along with Haymaker’s Chef Charlotte Jenkins for a five-course dinner with wine pairings. \nThe evening will commence with a cocktail reception including hors d’oeuvres and handcrafted cocktails\, followed by a seated five-course dinner. Proceeds will benefit The James Beard Foundation. \nMenu\nCanapés\nTomatoes & Cucumbers\, Herb & Jalapeno Water\, Indian Puffed Rice – Chef William Dissen\nTurkey Wing – Confit\, Smoked\, Sorghum Mustard\, Brined Greens & Pickled Sweet Potato Salad – Chef Greg Collier\nChicken Nuggets\, Truffle\, Foie Gras\, Celery – Chef Paul Verica\nCrispy Oysters\, Dill Yogurt\, Calabrian Chile Oil – Chef Joe Kindred \nFirst Course\nChef Paul Verica\nNot So Caprese Salad – Tomatoes\, Mozzarella And Basil – Few Different Ways \nSecond Course\nChef Greg Collier\nField Pea Tamales – Smoked Lady Pea Tamale\, Kohlrabi & Apple Relish\, Salsa De Cacahuate\, Green Buttermilk \nThird Course\nChef Joe Kindred\nSquid Ink Conchiglie\, Shrimp\, Sea Urchin \nFourth Course\nChef William Dissen\nBison Brisket & Wild Ramp Kimchi Stuffed Tortellini\, Yellow Corn Ricotta\, EVOO\, Sour Corn & Fermented Chili Relish \nDessert\nChef Charlotte Jenkins\nRed Wine Poached Pear\, Chocolate Ganache Tart \nThe James Beard Foundation Impact Programs are initiatives which enhance JBF’s work to establish a more sustainable food system through education\, advocacy\, and thought leadership. JBF Impact Programs bring together chefs\, farmers\, and other leaders in the culinary community to address the biggest food challenges facing our society—food waste\, sustainable agriculture and seafood\, and beyond. \nCost: $150.00 (+fee/tax) – includes gratuity. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/friends-of-james-beard-foundation-dinner-tickets-62000307589″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/haymaker-friends-of-james-beard-dinner/
LOCATION:Haymaker Restaurant\, 225 S. Poplar Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/haymaker-jbf-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T183000
DTEND;TZID=America/New_York:20190919T200000
DTSTAMP:20260425T084857
CREATED:20190812T135310Z
LAST-MODIFIED:20190830T173851Z
UID:14149-1568917800-1568923200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Bourbon & Cheese
DESCRIPTION:PCG Member Christopher Sottile teams up with Downtown Matthews’ Stumptown Station to pair bourbon and cheese. Expect to see a craft cocktails  – bourbon\, rye whiskey\, and scotch – paired with some really unique cheeses which compliment those drams. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $62.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-bourbon-cheese/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/bourbon-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190915T130000
DTEND;TZID=America/New_York:20190915T150000
DTSTAMP:20260425T084857
CREATED:20190830T175116Z
LAST-MODIFIED:20190830T180448Z
UID:14522-1568552400-1568559600@piedmontculinaryguild.com
SUMMARY:Free Range Brewing - order/fire Season Premiere: Mike Noll
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/free-range-brewing-order-fire-season-premiere-mike-noll/
LOCATION:Free Range Brewing\, 2320 N Davidson Street\, Charlotte\, NC\, 28205\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/order-fire-noll.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T190000
DTEND;TZID=America/New_York:20190913T200000
DTSTAMP:20260425T084857
CREATED:20190909T140609Z
LAST-MODIFIED:20190909T142250Z
UID:14553-1568401200-1568404800@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-09-13-19/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/04/cider-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190912T180000
DTEND;TZID=America/New_York:20190912T210000
DTSTAMP:20260425T084857
CREATED:20190812T141026Z
LAST-MODIFIED:20190812T145630Z
UID:14157-1568311200-1568322000@piedmontculinaryguild.com
SUMMARY:Portal Atrium - 2nd Annual Harvest Moon Mingle
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/portal-atrium-2nd-annual-harvest-moon-mingle/
LOCATION:Portal Atrium\, 9319 Robert D. Snyder Road / Suite 340\, Charlotte\, NC\, 28262\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/harvest-moon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190911T180000
DTEND;TZID=America/New_York:20190911T200000
DTSTAMP:20260425T084857
CREATED:20190813T122306Z
LAST-MODIFIED:20190912T123611Z
UID:14251-1568224800-1568232000@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-09-11/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190829T183000
DTEND;TZID=America/New_York:20190829T200000
DTSTAMP:20260425T084857
CREATED:20190813T130020Z
LAST-MODIFIED:20190813T130623Z
UID:14272-1567103400-1567108800@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Stinky Cheese Class
DESCRIPTION:PCG Member Christopher Sottile leads this tasting\, pairing five washed rind cheeses of varying levels of “gym socks smell” with five wines. Learn more about how these cheeses are made and what makes them stink\, but still taste amazing. \nAfter the class\, take 15% off all retail products in the shop (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-stinky-cheese-class/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/loyalist-stinky-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190824T110000
DTEND;TZID=America/New_York:20190824T140000
DTSTAMP:20260425T084857
CREATED:20190822T132737Z
LAST-MODIFIED:20190822T141536Z
UID:14318-1566644400-1566655200@piedmontculinaryguild.com
SUMMARY:300 East - School Supply Drive & Bake Sale
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/300-east-school-supply-drive-bake-sale/
LOCATION:300 East\, 300 East Boulevard\, Charlotte\, NC\, 28203\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/08/300-east-supply-drive.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T183000
DTEND;TZID=America/New_York:20190822T200000
DTSTAMP:20260425T084857
CREATED:20190510T130445Z
LAST-MODIFIED:20190813T125912Z
UID:13439-1566498600-1566504000@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese & Chocolate Pairing
DESCRIPTION:PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier – plus you’ll get a glass of red wine to tie it all together. \nAfter the class\, attendees can purchase additional chocolates as well as any retail products The Loyalist offers for 15% off list price (excluding beer and wine). The Secret Chocolatier products will also be available for purchase. \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/cheese-chocolate-pairing-aug2019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/09/loyalist-chocolate-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T183000
DTEND;TZID=America/New_York:20190815T200000
DTSTAMP:20260425T084857
CREATED:20190830T173223Z
LAST-MODIFIED:20191111T131341Z
UID:14509-1565893800-1565899200@piedmontculinaryguild.com
SUMMARY:The Loyalist Market - Cheese 101
DESCRIPTION:PCG Member Christopher Sottile will lead tasting of seven styles of cheese – fresh\, soft-ripened / bloomy rind\, washed rind\, semi-soft\, semi-firm\, hard\, and blue. Two glasses of wine will be included. \nAfter the class\, attendees can purchase any retail products in the store for 15% off (excluding beer and wine). \nCost: $39.00\nNon-refundable\, but transferrable. \nReservations: Call (704) 814-9866 or visit the shop.\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-loyalist-market-cheese-101-083019/
LOCATION:The Loyalist Market\, 435 North Trade Street\, Matthews\, NC\, 28105\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/07/loyalist-cheese101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190814T180000
DTEND;TZID=America/New_York:20190814T200000
DTSTAMP:20260425T084857
CREATED:20190813T124216Z
LAST-MODIFIED:20190816T101330Z
UID:14267-1565805600-1565812800@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-08-14/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190803T190000
DTEND;TZID=America/New_York:20190803T220000
DTSTAMP:20260425T084857
CREATED:20190715T152835Z
LAST-MODIFIED:20190715T152938Z
UID:13921-1564858800-1564869600@piedmontculinaryguild.com
SUMMARY:Ralentissez Supper Club - HUGS Fundraiser
DESCRIPTION:PCG Member\, Cody Suddreth\, of Ralentissez Supper Club is partnering with North Carolina growers\, fishermen\, and artisans around the Southeast to host an intimate\, five-course\, beverage-paired\, locally-sourced supper club experience to benefit HUGS – a non-profit community outreach program for those who have lost a family member or friend to suicide. \nPrivate Location – will be supplied to attendees prior to the event. \nCost: $130.00 \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.exploretock.com/ralentissez” target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/ralentissez-supper-club-hugs-fundraiser/
LOCATION:NC
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/supper-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190731T190000
DTEND;TZID=America/New_York:20190731T210000
DTSTAMP:20260425T084857
CREATED:20190705T182426Z
LAST-MODIFIED:20190705T184037Z
UID:13869-1564599600-1564606800@piedmontculinaryguild.com
SUMMARY:The Porter’s House - Botanicals Cocktail Dinner
DESCRIPTION:PCG Member Rob Clement hosts a three-course cocktail pairing dinner featuring Ketel Botanicals vodka and Tangueray gin from Diageo Brands. \nCocktail Menu\nTangueray “Gin & Tonic” Flight\nSerrano Pepper and Lavender\nLemongrass and Tumeric\nMint & Rose Buds \nKetel Botanicals – Grapefruit & Rose\nBlack Pepper Aperol Crystals. D’pampe Pamplemousse. Key lime Oleo Saccharum \nKetel Vodka iSi (foam cocktail)\nCoconut-Washed Ketel Vodka. Orgeat. Sea Salt/Agave/Cilantro foam. \nCost: $60.00 (+tax/gratuity) \nReservations: (704) 930-7878\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-porters-house-botanicals-cocktail-dinner/
LOCATION:The Porter’s House\, 7417 Waverly Walk Avenue\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/botanicals.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190724T180000
DTEND;TZID=America/New_York:20190724T200000
DTSTAMP:20260425T084857
CREATED:20181129T221914Z
LAST-MODIFIED:20190812T151512Z
UID:14185-1563991200-1563998400@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class-2019-08-14-2019-07-24/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190721T053000
DTEND;TZID=America/New_York:20190721T213000
DTSTAMP:20260425T084857
CREATED:20190712T133833Z
LAST-MODIFIED:20190712T133833Z
UID:13900-1563687000-1563744600@piedmontculinaryguild.com
SUMMARY:Haymaker Restaurant - Southern Foodways Alliance Sunday Supper
DESCRIPTION:PCG Member\, William Dissen hosts fellow members Joe Kindred\, Greg Collier\, and Ashley Anna Tuttle\, along with Chef Rodolfo Montero as they honor Southern Foodways Alliance (SFA) with a five-course dinner showcasing Charlotte’s diverse\, local culture and ever-growing food scene. \nSFA is an organization that documents\, studies\, and celebrates the diverse food cultures of the changing American South. \nMenu\nCocktail Reception Canapés\nTomato Sandwich\, house made pullman bread\, garlic aioli\nPickled Shrimp Salad\, fennel\, fermented chili\, cucumbers \n1st Course\nFlounder Crudo\, green coriander\, cucumber\, soft herbs\nChef Joe Kindred – Kindred Restaurant \n2nd Course\nDirty Rice Grits\, fried chicken skins\, stem chow chow\nChef Greg Collier – Uptown Yolk \n3rd Course\nArtichokes\, magret duck\, pedro ximenez\, salmorejo cordobes\nChef Rodolfo Montero – Sav/Way Foods \n4th Course\nPork Coppa Carnitas\, salsa verde\, whole wheat roti\, lots of pickles\nChef William Dissen – Haymaker Restaurant \n5th Course / Dessert\nPeach Tart\, almonds\, and ricotta\nChef Ashley Anna Tuttle – Community Matters Cafe \nCost: $120.00 (+ fee/tax) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/southern-foodways-alliance-sunday-supper-tickets-61884233408″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/haymaker-restaurant-southern-foodways-alliance-sunday-supper/
LOCATION:Haymaker Restaurant\, 225 S. Poplar Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/haymaker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T183000
DTEND;TZID=America/New_York:20190719T213000
DTSTAMP:20260425T084857
CREATED:20190628T171257Z
LAST-MODIFIED:20190628T171257Z
UID:13711-1563561000-1563571800@piedmontculinaryguild.com
SUMMARY:Terrace Café - Staycation Pop-Up Dinner
DESCRIPTION:PCG Member\, John Cutitta\, teams with pastry Chef Jamie Turner for the first in a series of pop-up dinners presented by Occasions Catering. Staycation Charlotte is an “around the world” dining event which includes butler-passed hors d’oeuvres\, five savory courses\, and dessert. Wine pairings provided by Harris Fine Wines. \n \nCost: $115.00 (fee included) \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/occasion-caterings-staycation-pop-up-dinner-tickets-63837401386″ target=”_blank”]Click Here for Tickets[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/terrace-cafe-staycation-pop-up-dinner/
LOCATION:Terrace Café\, 4625 Piedmont Row Drive\, Charlotte\, NC\, 28210\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/06/staycation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T170000
DTEND;TZID=America/New_York:20190728T220000
DTSTAMP:20260425T084857
CREATED:20190628T171444Z
LAST-MODIFIED:20190629T180108Z
UID:13729-1563555600-1564351200@piedmontculinaryguild.com
SUMMARY:Queen's Feast - Restaurant Week - Summer 2019
DESCRIPTION:Charlotte’s annual summer edition of Restaurant Week – Queen’s Feast\, kicks off Friday\, July 19 – and runs through Sunday\, July 28. Eighteen PCG Professional members\, representing fourteen local restaurants\, are participating in Queen’s Feast – Summer 2019. \nIn areas throughout Charlotte – as well as Pineville\, Matthews\, Ft. Mill\, and Hickory – you will be able to find an evening of fine dining close to you. All PCG member chefs have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates. \nHours of operation vary from restaurant to restaurant\, so check before you go. Reservations highly recommended. \nCost: $35.00\n(+tax/tip)\n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/queens-feast/”]Click to see which PCG Members are Participating[/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/queens-feast-restaurant-week-summer-2019/
LOCATION:NC
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2015/07/queens-feast-social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190713T170000
DTEND;TZID=America/New_York:20190713T210000
DTSTAMP:20260425T084857
CREATED:20160518T152713Z
LAST-MODIFIED:20190918T143352Z
UID:5636-1563037200-1563051600@piedmontculinaryguild.com
SUMMARY:Dover Vineyards - Rosé Fest 2019
DESCRIPTION:PCG Member Elizabeth Anne Dover invites you to celebrate all things rosé. She will have two rosés for tasting as well as Dover’s normal lineup of wines for purchase. Bring a blanket and enjoy the vineyard life. The event also feature live music and a food truck. Well-behaved children and dogs are welcome. \nCost: FREE \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/dover-vineyards-rose-fest/
LOCATION:Dover Farm & Vineyards\, 3600 Concord Pkwy S\, Concord\, NC\, 28027\, United States
CATEGORIES:PCG Member Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T190000
DTEND;TZID=America/New_York:20190712T200000
DTSTAMP:20260425T084857
CREATED:20190701T131946Z
LAST-MODIFIED:20190701T132452Z
UID:13819-1562958000-1562961600@piedmontculinaryguild.com
SUMMARY:Red Clay Cider Works - Cider & Cheese Pairing
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow member\, Cider maker Jay Bradish of Red Clay Cider Works to walk you through four different cider and cheese pairings\, each with their own delectable panache. Limited seating. \nTicket Cost: $19.00 (+fee/tax) \nTicket holders please check in at the bar upon arrival. \n[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/cheese-cider-pairing-tickets-64131377677″  target=”_blank”]Get Your Tickets Now![/themify_button] \n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/red-clay-cider-works-cider-cheese-pairing-0719/
LOCATION:Red Clay Ciderworks\, 245 Clanton Road\, Charlotte\, NC\, 28217\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/cheese-cider-july19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T190000
DTEND;TZID=America/New_York:20190711T220000
DTSTAMP:20260425T084857
CREATED:20190705T180608Z
LAST-MODIFIED:20190705T184212Z
UID:13859-1562871600-1562882400@piedmontculinaryguild.com
SUMMARY:The Porter’s House - Plumpjack Winery Dinner
DESCRIPTION:PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards. Mr. Gaffney is a Certified Specialist of Wine by the Society of Wine Educators\, is also an accomplished musician known for playing his saxophone at dinners. “It may not seem pertinent\,” he notes\, “yet it gives guests another reason to remember the wines they enjoyed with their meal and music.” \nMenu\nPassed Appetizers\nCade Sauvignon Blanc \nGrilled Prawns | Green Romesco | Green Tomato\nPlumpJack Chardonay \nSeared Duck Breast | Cherries | Polenta Cake| Pistachio\nPlumpJack Merlot \nGinger Crusted Lamb Loin | Miso Caramel | Eggplant | Tempura\nAdaptation Cabernet \nSmoked Beef Short Rib | Blue Cheese Dauphinoise Potatoes | Beets | Cocoa Nibs\nCade Cabernet Howell Mountain \nVanilla Bean Panna Cotta | Black Pepper Shortbread\nPlumpJack Cabernet Sauvignon \nCost: $150.00 (+tax/gratuity) \nReservations: (704) 930-7878\n\n\n    	\n	\n	    		\n			\n			    	        \n		    \n\n        \n    PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/the-porters-house-plumpjack-winery-dinner/
LOCATION:The Porter’s House\, 7417 Waverly Walk Avenue\, Charlotte\, NC\, 28277\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2019/07/plumpjack.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190710T180000
DTEND;TZID=America/New_York:20190710T200000
DTSTAMP:20260425T084857
CREATED:20181129T221914Z
LAST-MODIFIED:20190812T150119Z
UID:12057-1562781600-1562788800@piedmontculinaryguild.com
SUMMARY:7th Street Public Market - Wine and Cheese Class
DESCRIPTION:PCG Member Rachel Klebaur of Orrman’s Cheese Shop hosts Erika Kubrik of Cheese\, Sex\, Death in Chicago for a tasting of five “sexy” cheeses – each paired with artisan accompaniments. All from NC and surrounding areas. \nErika will start the class by leading you in a cheese sermon to prepare your senses for the tasting. From there\, you’ll taste cheeses one-by-one while sipping on two different local Charlotte beers. Limited seating. \nTicket Cost: $45.00 (+fee/tax) \n    \n\n\n\n    	\n							\n											Click here for Tickets\n											\n			    	\n	\n\n\n\n        \n		    	\n		\n	\n    \n    	\n	    \n	    		\n		    Orrman’s Cheese Shop is a certified Piedmont Culinary Guild Business Member.
URL:https://piedmontculinaryguild.com/pcgevent/orrmans-wine-cheese-class/
LOCATION:7th Street Public Market\, 224 East 7th Street\, Charlotte\, NC\, 28202\, United States
CATEGORIES:PCG Member Event
ATTACH;FMTTYPE=image/jpeg:https://piedmontculinaryguild.com/wp-content/uploads/2018/11/orrmans-cheese.jpg
END:VEVENT
END:VCALENDAR