Calendar of Events
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1 event,
Carolina Jubilee
The Carolina Jubilee Festival is a music festival to benefit the Carolina Farm Trust, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina - providing a way to support for the Farm to-Table Initiative with locally produced food and beverages.
1 event,
Fork! – Lake Norman Beer Dinner
Fork! – Lake Norman Beer Dinner
PCG Members Timothy Groody of Fork! in Cornelius, NC has created a Five-Course Dinner paired with eight beers from nearby Lake Norman Breweries.
1 event,
Passion8 – Muddy River Rum Dinner
Passion8 – Muddy River Rum Dinner
PCG Members Luca Annunziata of Passion8 and Caroline Delaney of Muddy River Distillery are teaming for a Four-Course Dinner paired with Muddy River rums.
2 events,
Tephra – Vegan Pop-Up Dinner
Tephra – Vegan Pop-Up Dinner
PCG Member Chef Shawn Harrison is hosting an intimate three-course plant-based pop-up dinner at Photographic Elegance Inc. in the NoDa area of Charlotte.
Passion8 – Customer Appreciation and Anniversary Party
Passion8 – Customer Appreciation and Anniversary Party
Join in with PCG Member Chef Luca Annunziata and the staff of Passion8 celebrate nine years of culinary excellence! Ticket includes craft cocktails & passed hors d'oeuvres.
1 event,
PCG – CARVED 2015
PCG – CARVED 2015
Piedmont Culinary Guild is bringing together the area’s best chefs, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region! And you will vote to see who gets the title of CARVED 2015 Champion!
1 event,
Savory Spice Shop – Spice Dinner at Dogwood
Savory Spice Shop – Spice Dinner at Dogwood
PCG Members Scott and Amy McCabe of Savory Spice Shop at Atherton Mill have teamed up with Dogwood Southern Table and Bar in SouthPark for a Community Supper featuring spices and products from the South End shop.
1 event,
Tapas 51 – Dia de los Muertos
Tapas 51 – Dia de los Muertos
PCG Member Aaron Rivera is hosting a Dia de Los Muertos Dinner at Tapas 51, in Ft. Mill, SC. This is a plated five-course dinner with wine pairings.