Calendar of Events
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Free Range Brewery – order/fire Premiere Party
Free Range Brewery – order/fire Premiere Party
PCG Member Marc Jacksina, along with Peter Taylor, is launching a new web series, order/fire - featuring many of the area's top taste makers. The kickoff episode has fellow member Clarke Barlow of Heirloom Restaurant as his guest ...
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Heritage – Donati Family Vineyards Wine Dinner
Heritage – Donati Family Vineyards Wine Dinner
PCG Member Paul Verica of Heritage Food and Drink, Waxhaw, NC, is hosting a five-course wine pairing dinner (plus hors d'oeuvres) featuring selections from Donati Family Vineyards. Special guest: Paul Lesson.
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Savory Spice Shop – Fall Cocktail Class with Dogwood
Savory Spice Shop – Fall Cocktail Class with Dogwood
PCG Members Amy and Scott MacCabe of the Savory Spice Shop in SouthEnd welcome Brain Lorusso, the mixologist at Dogwood Southern Table and Bar, for a "Whiskey & Fall" themed cocktails class ...
Project 658 – Chefs for Change
Project 658 – Chefs for Change
PCG Member Chefs Joe Kindred of Kindred, Chris Coleman of The Asbury, and Nick Kepp of First Presbyterian Church - along with Pastry Chef Joselyn Perlmutter of Sweet Affairs will be serving a four-course “Farm to Fork” dinner to benefit Project 658 Culinary School. Ticket Cost: $85.00 ($75.00 with the donation of a blanket for […]
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Passion 8 – Eric Solomon French Wine Tasting
Passion 8 – Eric Solomon French Wine Tasting
PCG Member Luca Annunziata is hosting Eric Solomon Wines for an evening of tapas paired with selections from the Eric Solomon French portfolio.
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Thames Farm – Farm Day
Thames Farm – Farm Day
PCG Member Amy Thrift Thames is hosting a Farm Day pop-up market at Thames Farm in Fort Lawn, SC. From Sausage to Goat Cheese to Kale to Honey to Quilts to Candles, and more. The pop-up farmers market will feature locally raised meats and cheeses - as well as local artisans selling various craft goods.
Passion 8 – Non-Traditional Thanksgiving Cooking Class
Passion 8 – Non-Traditional Thanksgiving Cooking Class
PCG Member Luca Annunziata will be conducting a three-course "non-traditional" cooking class, Saturday, November 14, 11am-2pm. $45 Per Person. Call (704) 910-3161 for reservations.
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Passion 8 – Friendsgiving to Benefit Safe Alliance
Passion 8 – Friendsgiving to Benefit Safe Alliance
PCG Member Luca Annunziata and Passion8 will team with All In PR to host a"Friendsgiving" to benefit Safe Alliance Victim Center. Hors d'oeuvres will be provided and there will be cocktail specials for the evening. Admission is free, but it is requested attendees ...
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Tephra – Vegan Pop-up – Birdsong Beer Pairing
Tephra – Vegan Pop-up – Birdsong Beer Pairing
PCG Member Chef Shawn Harrison of Tephra is teaming with Birdsong Brewing Co. in NoDa for a four-course all vegan pop-up dinner with beer pairings.
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The Art Institute of Charlotte – Pinnacle Holiday Dinner
The Art Institute of Charlotte – Pinnacle Holiday Dinner
PCG Members Terra Ciotta, Anita Skogland, Jeremy Bevins, and Maria Marquez of The Art Institute of Charlotte will be hosting a Holiday inspired dinner with a modern twist. All proceeds will benefit Second Harvest Food Bank.
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Dover Vineyards – Edible Christmas Fair
Dover Vineyards – Edible Christmas Fair
PCG Member Elizabeth Anne Dover of Dover Vineyards will be hosting an Edible Christmas Fair. There will be tastings of Dover Vineyards wine, jams and jellies, along with samples from other area food artisans.