PCG Members Terra Ciotta, Anita Skogland, Jeremy Bevins, and Maria Marquez of The Art Institute of Charlotte will be hosting a Holiday inspired dinner with a modern twist. All proceeds will benefit Second Harvest Food Bank.
PCG Member Elizabeth Anne Dover of Dover Vineyards will be hosting an Edible Christmas Fair. There will be tastings of Dover Vineyards wine, jams and jellies, along with samples from other area food artisans.
Bonterra Dining & Wine Room will be saluting the unsung heros of the kitchen in a Sous Chef Sunday Supper on Sunday, December 6. Six of Charlotte's best sous chefs will be preparing a five-course plated dinner with an optional wine pairing.
PCG Member Luca Annunziata is hosting Eric Solomon Wines for a special wine paring dinner. Five courses paired with selections from the Eric Solomon French and Spanish wine portfolios.
PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu, the premier singing group from Carolina Voices.
PCG Member Chef Shawn Harrison of Tephra is teaming with fellow PCG Member Jason Lemon of Bonterra for a four-course all vegan pop-up dinner at Photographic Elegance in NoDa.
PCG member chef Adam Reed is hosting a Christmas Dinner Show at his restaurant Santé. The event includes a three-course holiday meal and performances by Impromptu, the premier singing group from Carolina Voices. There are two seatings to choose from - 5:00pm and 7:15pm.
PCG Member Luca Annunziata will be hosting the Feast of the Seven Fishes at Passion8 in Charlotte on Christmas Eve, December 24. The menu features traditional Italian fare.
PCG member chef Adam Reed is hosting a four-course New Year's Eve Celebration Dinner at Santé in Matthews, NC. Seating times available from 5:30pm through 9:30pm.