Calendar of Events
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The Artisan – Culinary Student Dinner
The Artisan – Culinary Student Dinner
Taste what tomorrow's chefs are cooking today. During the Spring 2016 semester, PCG Member Terra Ciotta and The Art Institute of Charlotte will have the school's restaurant, The Artisan, open for dinner service.
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C3 Lab – Culinary Canvas Series II
C3 Lab – Culinary Canvas Series II
PCG Members Paul Verica, Ashley Boyd, and Bob Peters along with artist Rosalia Weiner, will be combining their talents for a six-course collaborative dinner connecting elements of art and cuisine with the theme “The Hands That Feed Us” - an homage to North Carolina farmers and workers ...
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Nourish – Farm-to-Table Dinner
Nourish – Farm-to-Table Dinner
PCG Member Julia Simon of Nourish combining forces with Bell's Best Berries for the company's Second Annual Farm-to-Table Dinner. It's dining under the stars at the Bell's Best farm.
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Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
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BreadRiot – Riot in the Vineyard
BreadRiot – Riot in the Vineyard
PCG Member Eric Bowen of BreadRiot is hosting the third annual Riot in the Vineyard, a farm-to-fork picnic at Morgan Ridge Vineyards & Brewhouse, Sunday May 15. This year, the event features a dueling whole hog barbecue from PCG members Chase Reynolds of Two Pigs Farm and Lee Menius of Wild Turkey Farms. An all-local buffet will back up these favorites with a fresh and cajun flair.
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Tephra – Vegan Pop-Up Dinner
Tephra – Vegan Pop-Up Dinner
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. Ticket Cost: $50.00 - Regular / $75.00 VIP (includes chef's choice bottle of wine).
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Art Institute – Culinary Diversity Panel
Art Institute – Culinary Diversity Panel
PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
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Heirloom – Coulwood Community Dinner Series Kickoff
Heirloom – Coulwood Community Dinner Series Kickoff
PCG Member Clark Barlowe is launching a series of community family-style dinners in the Coulwood area of Charlotte (every other Sunday) .. and is kicking it off Sunday, May 29 with beer-can chicken featuring Fullsteam Brewery's Cack-a-lacky ginger beer.
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Daniel Stowe Botanical Garden – Wild About Gardening – Mixology Demo
Daniel Stowe Botanical Garden – Wild About Gardening – Mixology Demo
Daniel Stowe Botanical Garden kicks off their Wild About Summer Series with Wild About Gardening, a family-friendly event that will feature a variety of activities, vendors and demonstrations - including a mixology demo by PCG Member Bob Peters of The Punch Room.
Dover Vineyards – Villard Blanc Release Party
Dover Vineyards – Villard Blanc Release Party
PCG Member Elizabeth Anne Dover is celebrating the release of Dover Vineyards 2015 Villard Blanc with a free tasting at Wanda's Good Stuff Store in Concord, NC.
Tephra – Vegan Pop-Up Dinner – Asheville
Tephra – Vegan Pop-Up Dinner – Asheville
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .