PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp - Monday, August 1 - Friday, August 5, 9am - 1pm, - for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
PCG Member Timothy Grandinetti will host the 7th annual Dr. Brownstone's Sweet Summer Luv Luv Festival, August 8-13, at Spring House Restaurant, Kitchen & Bar in Winston-Salem. This five-day showcase of talents and innovation, with all foods char-grilled, finished, and presented al fresco by renowned guest Chefs and artisan producers from across the USA, Canada, England, and Mexico.
PCG Member Abby Wyatt will be hosting Pig Pickin' at Davidson Farmers Market (Summit Coffee Parking Lot) Saturday, August 13, beginning at 9:00am. Fellow PCG Member Chef Michael Spencer of Fork! will be smoking a pig from Two Pigs Farm (owned by PCG Member Chase Reynolds) and serving it up three ways ...
PCG Member Chris Young will be the Chef of the Evening at a special four-course pop-up Wine Dinner at Vin Master in Charlotte's South End to benefit Queen City Market. The menu will feature seasonal, local ingredients - with an international twist.
PCG Member Kate Brun is hosting the second of a three-part series on Mushroom Cultivation at Lucky Leaf Gardens. This session will cover "King Stropharia" – aka the Garden Giant. King Stropharia is an excellent addition to your farm/garden for its soil building qualities (quickly breaking down biomass).
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte The Waning Days of Summer - a large-format family style food and wine experience as he teams up with Isaac Oliver from Harmony Ridge Farms as well as special Jackson Family Wines "wine olympic games".
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont, SC ...
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are hosting a special Sunday demonstration about everyone's favorite noodle dish. "Everyone Loves Ramen" will feature fellow PCG member, Chef Chris Young who teach you how to make ramen noodles from scratch.
PCG Member Mara Norris of Salud! Cooking School at Whole Foods (Southpark location) is hosting a PCG-on-PCG cooking competition between Chef Terra Ciotta - The Art Institute of Charlotte and Chef Adam Reed - Santé in Matthews.
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner at Foxy Loxy Cafe in Savannah, GA, Thursday, August 25.