PCG Member Tim Buchanan is hosting a four-course Sierra Nevada beer paring dinner at Dogwood Southern Table & Bar. Located in from Mills River, NC, Sierra Nevada is one of the craft beer industry's most influential breweries.
PCG Member Neil Bratton of Fish Market Bar & Grill in Ft. Mill, SC is kicking of the first of a series of monthly dining events with a Beer Dinner featuring selections from Legal Remedy Brewing Company in nearby Rock Hill, SC ...
PCG Member Tim Buchanan welcomes the talented Blake Pope from Kindred in Davidson as the latest guest mixologist to Dogwood Southern Table & Bar's Guest Bar Series.
PCG Member Bernard Brunet of Global Restaurant, in Pineville, NC, is hosting a wine pairing dinner featuring the wines of St. Supéry Estate Vineyards & Winery - a 100% Estate Grown sustainably farmed winery in Napa Valley, California.
PCG Members Cody Suddreth of The King's Kitchen & Bakery in Charlotte and Joe Kindred of Kindred in Davidson - along with Geoff Schneider of Peddler Steakhouse in Greenville, SC will be joining culinary forces for An Evening with A2S - a fundraiser for Access2Success, which provides sustainable programs that generate positive change for Nigerian children and their communities.
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten-free five-course "Amber Foliage" dinner, celebrating the Fall harvest at The Art of the Vape in Charlotte's South End - including a dessert prepared by fellow PCG Member Jason Lemon of Global Restaurant in Pineville.
PCG Member Chef Majid Amoorpour is hosting a wine tasting, Sunday, October 16 to raise awareness and funds for the local charity, Nothing Pink, in honor of Breast Cancer Awareness Month.
PCG Member Tim Buchanan is hosting a four-course Wicked Weed Brewing beer paring dinner at Dogwood Southern Table & Bar. Located in Asheville, NC, Wicked Weed is one of the top craft breweries in the Carolinas.
PCG Members Greg Collier, Michael Bowling, and Jamie Barnes are hosting Soul Food Sessions - a celebration of Black chefs and a discussion of African American cuisine. Proceeds will benefit Community Culinary School of Charlotte ...
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
PCG Member Andrew Porter is hosting an evening of to celebrate the introduction of its new handcrafted bourbon with craft cocktails, delicious bites, and music. Tickets are $30 with all proceeds benefit Safe Alliance ...
Once again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!