Calendar of Events
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Rogue Farms – Hydroponics 101 Workshop
Rogue Farms – Hydroponics 101 Workshop
PCG Member Nicole Burnette of Rogue Farms Urban Hydroponics is conducting a Hydroponics 101 Workshop at her South End Charlotte facility. Course covers Plant Physiology, Nutrients, Water Chemistry, System Construction & Mechanics, Propagation and more
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Mimosa Grill – Better than New Year’s Bubbles & Bites Party
Mimosa Grill – Better than New Year’s Bubbles & Bites Party
PCG Member Chef Thomas Marlow is hosting a Better than New Year’s Bubbles & Bites Party - a four-course sparkling wine pairing dinner - at Mimosa Grill in Uptown Charlotte.
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7th Street Public Market – Wine and Cheese Class
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
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Orrman’s Cheese Shop / Raleigh – Wine and Cheese Class
Orrman’s Cheese Shop / Raleigh – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop is hosting a tasting of five wines are paired up with five cheeses.
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Earl’s Grocery – Mixology with Bob Peters – Anti-Valentine’s Day
Earl’s Grocery – Mixology with Bob Peters – Anti-Valentine’s Day
This month will begin with a discussion about how we hate our ex's and how we can celebrate the ANTI-Valentine's Day with hilarious stories and cocktails!
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Harvey B. Gantt Center – Comedy & Cuisine
Harvey B. Gantt Center – Comedy & Cuisine
PCG Member Chef Monica Smith is teaming up with nationally renown comedian Tone-X for Comedy & Cuisine, a night filled with comedy, fashion, and food, at the Harvey B. Gantt Center at Levine Center for the Arts in Uptown Charlotte.
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Tephra – Last Vegan Takeover at Davidson Street Public House
Tephra – Last Vegan Takeover at Davidson Street Public House
PCG Member Shawn Harrison of Tephra is moving to Savannah, Georgia and is saying goodbye with his last Charlotte-area plant-based three-course dinner at Davidson Street Public House in the NoDa section of Charlotte.
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Flipside Restaurant – Four Roses Bourbon Dinner
Flipside Restaurant – Four Roses Bourbon Dinner
PCG Members Jonathan Fortes and Christopher Melton are hosting a five-course Four Roses Bourbon Dinner at The Flipside Restaurant in Rock Hill, SC. Four courses will feature Four Roses bourbon and one course with a bourbon barrel aged red wine by Cooper and Thief.
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Savory Spice Shop – Cocoa Workshop
Savory Spice Shop – Cocoa Workshop
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End will discuss the origins of cocoa, chocolate, and the unique characteristics of their cocoa powders.
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Passion8 – Soul Food Sessions 2
Passion8 – Soul Food Sessions 2
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the second Soul Food Sessions dinner - an eight-course dinner with cocktail pairings featuring dishes from many parts of the African Diaspora. Proceeds will be donated to sickle cell research.
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Restaurant 46 – Dover Vineyards Wine Dinner
Restaurant 46 – Dover Vineyards Wine Dinner
PCG Member Elizabeth Anne Dover will be at Restaurant 46 in Kannapolis' Canon Village for a five-course wine dinner featuring her wines from Dover Vineyards.
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Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
Highland Avenue Restaurant – Carolina Farm Trust Dinner Supporting The Chef’s Farmer
PCG Member Sam Stachon is hosting a four-course family-style Carolina Farm Trust dinner to support fellow PCG Member James Swofford, The Chef's Farmer. The ticket includes greeting cocktail, dinner, red and white wine.