Calendar of Events
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Savory Spice Shop – Salt 101
Savory Spice Shop – Salt 101
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world's oceans with Amy & Scott to better understand salt, flavor profiles ...
Savory Spice Shop – Pasta For All!
Savory Spice Shop – Pasta For All!
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home.
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Dogwood – Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
Dogwood – Carolina Farm Trust Dinner Series benefit for Middle Ground Farm
Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm.
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Free Range Brewing – Bread Bakers of America Reception
Free Range Brewing – Bread Bakers of America Reception
PCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America, following their day-long session at J&W - hosted by PCG Member Jason Alexander at Free Range Brewing.
Windcrest Farm – Grow Your Own Fertilizer Class
Windcrest Farm – Grow Your Own Fertilizer Class
PCG Member Mary Roberts continues her Learn & Grow Series with a Grow Your Own Fertilizer class at her Windcrest Farm in Monroe, NC.
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Free Range Brewing – order/fire Pig Pickin’ – Sam Jones
Free Range Brewing – order/fire Pig Pickin’ – Sam Jones
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire - Charlotte's original culinary documentary series - hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ.
Heidi’s On The Farm Cooking Class at Windcrest Farm Organics
Heidi’s On The Farm Cooking Class at Windcrest Farm Organics
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow members Mary Roberts of Windcrest Farm Organics and Ann Jacks of Grass-Fed Productions for an on-the-farm cooking class.
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Heirloom – Wild Edibles Cooking Class
Heirloom – Wild Edibles Cooking Class
PCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area's foremost forager shows you how to cook with nature's natural bounty. Includes a three-course tasting.
Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
Copper Barrel – Second Year Anniversary Celebration
Copper Barrel – Second Year Anniversary Celebration
PCG Member George Smith is having a celebration to commemorate the second-year anniversary of the launch of his Copper Barrel Distillery in North Wtilkesboro, North Carolina.
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Heidi’s On The Farm Cooking Class at New Town Farms
Heidi’s On The Farm Cooking Class at New Town Farms
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with Sammy Koenigsberg of New Town Farms for an on-the-farm cooking class.
Mint Museum: Randolph – Sweet Escapes
Mint Museum: Randolph – Sweet Escapes
A host of PCG Members and other local culinary professional have teamed up for Sweet Escapes - a chocolate-centered event to benefit Community Link of Charlotte ...
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Lucky Leaf Gardens – Understanding Herbs
Lucky Leaf Gardens – Understanding Herbs
PCG Member Kate Brun is hosting Aubrey Mast from North Carolina State University’s Plants for Human Health Institute for an Understanding Herbs workshop at her Lucky Leaf Gardens Education Pavilion.
Lucky Leaf Gardens – Shiitake Mushroom Cultivation
Lucky Leaf Gardens – Shiitake Mushroom Cultivation
PCG Member Kate Brun is hosting fellow member Jennifer Stalford of J & J Family Farm for a Shiitake Mushroom Cultivation class as part of Lucky Leaf Gardens's Healthy Living Series of workshops.
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Dover Farm & Vineyards – Open House
Dover Farm & Vineyards – Open House
PCG Member Elizabeth Anne Dover is hosting an open house at her Dover Farm and Vineyards. Open to industry and general public it's a chance too how your local food is grown as well as be one of the first to sample the winery's latest vintage.
Mimosa Grill – Spring Feast – “Year of the Crab”
Mimosa Grill – Spring Feast – “Year of the Crab”
PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast - celebrating the seafood of the season ...
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