PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End to talking about salts. Travel around the world's oceans with Amy & Scott to better understand salt, flavor profiles ...
PCG Members Amy and Scott MacCabe of Savory Spice Shop / South End are answering the question: Have you ever wanted to lean to make fresh pasta? It’s easier than you think, joining them is fellow PCG member Chef Chris Young for this introductory class to making pasta at home.
Carolina Farm Trust is hosting a four-course fundraising dinner at Dogwood Southern Table in the Southpark area of Charlotte and Bar to benefit PCG Member Dan Kypena and his Middle Ground Farm.
PCG Executive Director Kris Reid of HAACP RAMPS joins PCG Member Megan Lambert of Johnson & Wales University in welcoming a gathering of of culinary industry professionals for a meet-and-greet with members of the Bread Bakers of America, following their day-long session at J&W - hosted by PCG Member Jason Alexander at Free Range Brewing.
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are screening the episode 2.7 of order/fire - Charlotte's original culinary documentary series - hosted by fellow member Jason Alexander at Free Range Brewing. Episode will feature guest pitmaster Sam Jones of Skylight Inn BBQ.
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow members Mary Roberts of Windcrest Farm Organics and Ann Jacks of Grass-Fed Productions for an on-the-farm cooking class.
PCG Member Clark Barlowe is hosting a Wild Edibles Cooking Class where the area's foremost forager shows you how to cook with nature's natural bounty. Includes a three-course tasting.
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte.
PCG Member George Smith is having a celebration to commemorate the second-year anniversary of the launch of his Copper Barrel Distillery in North Wtilkesboro, North Carolina.
A host of PCG Members and other local culinary professional have teamed up for Sweet Escapes - a chocolate-centered event to benefit Community Link of Charlotte ...
PCG Member Kate Brun is hosting Aubrey Mast from North Carolina State University’s Plants for Human Health Institute for an Understanding Herbs workshop at her Lucky Leaf Gardens Education Pavilion.
PCG Member Kate Brun is hosting fellow member Jennifer Stalford of J & J Family Farm for a Shiitake Mushroom Cultivation class as part of Lucky Leaf Gardens's Healthy Living Series of workshops.
PCG Member Elizabeth Anne Dover is hosting an open house at her Dover Farm and Vineyards. Open to industry and general public it's a chance too how your local food is grown as well as be one of the first to sample the winery's latest vintage.
PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast - celebrating the seafood of the season ...