PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor are kicking off Season 3 with the screening of episode 3.1 of their order/fire series of culinary profiles - hosted by members Jason and Sarah Alexander at Free Range Brewing.
Experience the art of making naturally leavened dough used to craft perfect rustic wood-fired pizzas. Learn how wild yeast starters contribute to create the unique flavors ...
PCG Member Esteban McMahan is teaming up with Chef Adam Pettigrew of Pup's Steakhouse for a multi-course dinner - each course paired with a specially created cocktail featuring TOPO spirits.
PCG Member Mary Roberts will be conducting a hands-on workshop designed to help you get the most from your fresh baby ginger harvest and preserve a stash for the year. Learn why fresh, local and USDA Certified Organic ginger is so important to your health and the history of how this unique products became part […]
PCG Members Cody Suddreth of Rooster's/Uptown in Charlotte and Joe Kindred of Kindred in Davidson and teaming up with Geoff Schneider of The Peddler Steakhouse in Greenville, S.C. for a Soulful Supper Fundraiser to benefit Access2Success ...
PCG Member Esteban McMahan will be sampling his TOPO line of spirits at the 10th Annual Amazing Pepper Festival in Chapel Hill. In addition to sampling TOPO spirits and other pepper-themed beverages, attendees will enjoy pepper-inspired dishes made by dozens of local chefs. Cost: $30.00 / each Get Your Tickets Now!
PCG Member Esteban McMahan will be a featured host at the Under The Oak Farm Dinner 2 - a fundraiser to help fight opiate addiction. The evening features a five-course meal with paired with organic Italian wines .. and local cocktails.
PCG Member Esteban McMahan is celebrating the release of his TOPO's Carolina Spiced Rum with a New Orleans-style soiree - with proceeds to go to Hurricane Harvey relief. It will be an evening of cajun-inspired cocktails and cuisine ...