Calendar of Events
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Starlight Meadow – 2017 Triad Local First Community Table
Starlight Meadow – 2017 Triad Local First Community Table
Each year in October, Triad Local First hosts a Community Table dinner, its only major fundraiser of the year. The dinner features locally sourced foods, wines, beer, and music under the stars, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part ...
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Mimosa Grill – October Cooking Class: Autumn Flavors
Mimosa Grill – October Cooking Class: Autumn Flavors
PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines.
Coddle Creek Farm – Harvest Festival 2017
Coddle Creek Farm – Harvest Festival 2017
PCG Member Steve Young is hosting a day of music, games, pumpkin painting and more - with a spotlight on local local products, foods and crafts at his first annual Harvest Festival at Coddle Creek Farm.
SouthEnd Station – Charlotte Grilled Cheese Fest
SouthEnd Station – Charlotte Grilled Cheese Fest
PCG Member Rachel Klebaur - along with husband José of Orrman's Cheese Shop will be competing for top honors at the Charlotte Grilled Cheese Fest.
Heidi’s On-The-Farm Cooking Class at Windcrest Farm Organics – Ginger Harvest
Heidi’s On-The-Farm Cooking Class at Windcrest Farm Organics – Ginger Harvest
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year's ginger harvest. Includes farm tour, cooking class, and four-course dinner featuring organic baby ginger.
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At Home with Heidi – Gluten Free Gourmet Cooking Class
At Home with Heidi – Gluten Free Gourmet Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu - from appetizer to dessert all with local and organic products.
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Red Clay Ciderworks – Cider and Cheese Pairings
Red Clay Ciderworks – Cider and Cheese Pairings
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with cider maker Jay Bradish of Red Clay Ciderworks for night of cheese and cider pairings.
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Free Range Brewing – order/fire – Ann Marie Stefaney
Free Range Brewing – order/fire – Ann Marie Stefaney
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series - this month featuring 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom ..
Frock Shop – Sunday Supper
Frock Shop – Sunday Supper
PCG member Julia Simon of Nourish presents a unique pop-up dinner, featuring all locally-sourced, vegan, organic delectables.
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PCG Presents Carved: A Pig Pickin’ & Fall Fest
PCG Presents Carved: A Pig Pickin’ & Fall Fest
Piedmont Culinary Guild is hosting its fifth annual Carved competition – a family-friendly fall festival and pig pickin’!
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At Home with Heidi – Getting Sauced Cooking Class
At Home with Heidi – Getting Sauced Cooking Class
PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” - as outlined in French culinary technique and then create an all local dish with each one.
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At Home with Heidi – Back to Basics: Pork 101 Cooking Class
At Home with Heidi – Back to Basics: Pork 101 Cooking Class
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.
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