Each year in October, Triad Local First hosts a Community Table dinner, its only major fundraiser of the year. The dinner features locally sourced foods, wines, beer, and music under the stars, and highlights the talents of local farmers and chefs. A number of the PCG/Triangle members are taking part ...
PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines.
PCG Member Steve Young is hosting a day of music, games, pumpkin painting and more - with a spotlight on local local products, foods and crafts at his first annual Harvest Festival at Coddle Creek Farm.
PCG Member Heidi Billotto of Heidi Billotto Cooks teams up with fellow member Mary Roberts of Windcrest Farm Organics to celebrate this year's ginger harvest. Includes farm tour, cooking class, and four-course dinner featuring organic baby ginger.
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu - from appetizer to dessert all with local and organic products.
PCG Member Marc Jacksina and partner photographer/videographer Peter Taylor will be screening of episode 3.2 of their order/fire series - this month featuring 2017 NC Pastry Chef of the Year Chef and PCG Member Ann Marie Stefaney of Heirloom ..
PCG member Heidi Billotto will teach you all there is to know in terms of basic technique for making the five “mother sauces” - as outlined in French culinary technique and then create an all local dish with each one.
PCG member Heidi Billotto conducts a “Back to Basics” presentation with great recipes, big time flavors, and a focus on locally raised pork from several of her favorite local farms.