Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Queen’s Feast – Restaurant Week – Winter 2018
Twenty Piedmont Culinary Guild member chefs, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018 - Friday, January 19 – and runs through Sunday, January 28.
PCG Board Meeting
The PCG Board meets every other month to discuss budget and future development of the guild.
1 event,
Project 658 – Sugar Shock
Project 658 – Sugar Shock
Ever crave dessert for dinner? Here is your chance! Project 658 is hosting some of Charlotte’s best pastry chefs for a six-course tasting of unforgettable desserts!
1 event,
Renfrow Hardware – Starting Plants from Seed
Renfrow Hardware – Starting Plants from Seed
PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent will conduct From the Windowsill to the Garden: Starting Plants from Seed.
0 events,
0 events,
0 events,
3 events,
J & J Family Farm – Hoop House Raising & Other Farm Experiences
J & J Family Farm – Hoop House Raising & Other Farm Experiences
PCG Member Jennifer Stalford is putting together a full Farm Experience Day - centering on raising a new Hoop House.
Vin Master – Wine Tasting and Pâté Demo
Vin Master – Wine Tasting and Pâté Demo
PCG Members Rochelle Baxter and John Schaal are partnering for a French Wine and Pâté cooking demo ..
Heidi’s On The Farm Cooking Class at Proffitt Family Cattle
Heidi’s On The Farm Cooking Class at Proffitt Family Cattle
PCG Member Shelley Proffitt of Proffitt Family Cattle Co. teams up with fellow member Heidi Billotto of Heidi Billotto Cooks for a farm tour and cooking class ...
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
This month, Bob will be mixing up cocktails that will make your bitter heart cry with joy. Anti-Valentine’s Day cocktails ...
1 event,
Free Range Brewing – order/fire – Greg Johnsman
Free Range Brewing – order/fire – Greg Johnsman
This month, PCG Member Marc Jacksina sits down with miller Greg Johnsman of Geechie Boy Mill in Edisto Island, SC who mills chef-acclaimed grits and cornmeal using heirloom corn and antique gristmills.
0 events,
1 event,
Dover Farm & Vineyards – Galentine’s Day @ Wanda’s
Dover Farm & Vineyards – Galentine’s Day @ Wanda’s
PCG Member Elizabeth Anne Dover of Dover Farm & Vineyards is teaming up with Wanda's Good Stuff Store in Concord for a Galentine's Day Celebration.
1 event,
7th Street Public Market – Wine and Cheese Class
7th Street Public Market – Wine and Cheese Class
PCG Member Rachel Klebaur of Orrman's Cheese Shop teams up with Josh Villapando of Assorted Table Wine Shoppe for a tasting of five wines are paired up with five cheeses.
0 events,
0 events,
1 event,
Chef Alyssa’s Kitchen – Kids Greek Cooking Class
Chef Alyssa’s Kitchen – Kids Greek Cooking Class
PCG Members Alyssa Wilen, Andrew Wilen, and Emily Gantt will lead a Greek Cooking Class class for kids 7-18. The young chefs will be split up into smaller groups based on age and will learn to make a full Greek menu start to finish - using local and organic ingredients.
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
2 events,
Renfrow Hardware – Fruit Tree Pruning Class
Renfrow Hardware – Fruit Tree Pruning Class
PCG Member Pressly Williams of Renfrow Farms will be joined by Jeff Rieves, Horticulturist & former NC Cooperative Extension agent will conduct A Cut Above: Pruning Fruit Trees.
Windcrest Farm Organics – Seed Starting & Plant Propagation
Windcrest Farm Organics – Seed Starting & Plant Propagation
PCG Member Mary Roberts will guide you through a hands-on experience in a Certified Organic greenhouse to learn how to successfully grow your own vegetable, herb, and flower transplants.
1 event,
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
PCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow's Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem's Wise Man Brewing.