Calendar of Events
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Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
Willow’s Bistro – Wise Man Brewing Tasting Beer Dinner
PCG Members Travis Myers and Brent Andruzzi are hosting an eight-course tasting beer dinner at Willow's Bistro in Winston-Salem, NC. Each course will be created with local ingredients and paired with a beer from Winston-Salem's Wise Man Brewing.
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Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
Savory Spice Shop – Vegetarian Curry Class with Santhoshi’s Kitchen
PCG Member Alison Leininger is hosting a Vegetarian Curry Class at Savory Spice Shop / South End. Explore the world of Indian cuisine with a quick and easy chickpea & coconut curry recipe from Santhoshi's Kitchen.
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Wild Hope Farm – Farm Tour & Gardening 101 Workshop
Wild Hope Farm – Farm Tour & Gardening 101 Workshop
PCG Members Katherine Belk and Shawn Jadrnicek are hosting a farm tour and gardening workshop at Wild Hope Farm. 2:00-2:45pm - Tour Includes information on what’s in season, how a small scale farm operates, and organic agriculture. Please wear close-toed shoes. Children welcome! 3:00-500pm - Gardening 101 Workshop Learn how to start and maintain a […]
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7th Street Public Market – Meet the Maker: Cheese, Charcuterie, & Specialties
7th Street Public Market – Meet the Maker: Cheese, Charcuterie, & Specialties
culture: the word on cheese and counter culture is offering a limited number of tickets for general admission to an industry tasting and networking event. PCG Member Rachel Klebaur of Orrman's Cheese Shop is serving as the local host and sponsor.
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
Heirloom – order/fire Collaborative Dinner featuring Chef Keith Rhodes
PCG Member Clark Barlowe is teaming with order/fire to host a six-course NC seafood collaborative dinner at Heirloom Restaurant along with fellow member Greg Collier (The Yolk), and the evening's featured chef, Keith Rhodes of Catch in Wilmington, NC.
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J & J Family Farm – National Plant a Flower Day on the Farm
J & J Family Farm – National Plant a Flower Day on the Farm
PCG Member Jennifer Stalford invites you to celebrate National Plant a Flower Day with a visit to her farm to see many native flowers you can consider using in your own landscape.
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Earl’s Grocery – Mixology with Bob Peters
Earl’s Grocery – Mixology with Bob Peters
PCG Member Bonnie Warford hosts fellow member Bob Peters of The Punch Room for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month’s theme: Irish Whiskey. Admission is free, but seating is very limited. Must be 21 or over.
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Triple C Brewery – Brew House Beer Dinner with Bleu Barn Bistro
Triple C Brewery – Brew House Beer Dinner with Bleu Barn Bistro
Join PCG chefs Tara and Brenton Ebersold of Bleu Barn Bistro as they present you a four course meal, paired with four different beers from Triple C Brewery.
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Chapel Hill – Triangle Charcuterie Intensive
Noted farmer, butcher, author and PCG Member Meredith Leigh is conducting a two-day intensive charcuterie workshop, where you will learn to confidently cure meats via salting, dehydration, smoking, and fermentation.
Stumptown Station – Meet Moonshine Folk Hero, Buck Nance
Stumptown Station – Meet Moonshine Folk Hero, Buck Nance
PCG Member George Smith of Copper Barrel Distillery is hosting unique opportunity to meet living moonshine legend: Master Distiller, Buck Nance - a true artisan who spent over 60 years perfecting his craft.
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J & J Family Farm – Outdoor Mushroom Cultivation Workshop
J & J Family Farm – Outdoor Mushroom Cultivation Workshop
PCG Member Jennifer Stalford will be teaching outdoor log and bed mushroom cultivation from strain selection and inoculation to harvesting and storage.
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2018 PCG Food & Beverage Symposium
2018 PCG Food & Beverage Symposium
A day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.
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Lenny Boy Brewing – CollaborEAT
Lenny Boy Brewing – CollaborEAT
PCG Members Townes Mozer / Lenny Boy Brewing, Jesse Leadbetter / Freshlist, Tom Marlow / Mimosa Grill, and Franke Jones / 204 North Kitchen & Cocktails are joining forces along with Korbin Kameron wines for a five-course wine, beer, kombucha, and local food collaborative dinner.