PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you'd find at the grocery store.
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Resident Culture's first anniversary party.
PCG Member Bonnie Warford hosts fellow member, nationally acclaimed mixologist Bob Peters, for a monthly demonstration class on mixology at Earl's Grocery in Charlotte. This month's topic: "Lost and Forgotten Cocktails". Bob will explore some mixology classics - featuring spirits from Remy Martin. Admission is free, but seating is very limited. Must be 21 or over.
PCG Member Chef Jonathan Fortes of The Flipside Restaurant in Rock Hill, SC is teaming up with Amor Artis Brewing for a special five-course dinner to showcase the brewery's small batch beers.
PCG Members Tara and Brenton Ebersold offering locally-sourced dishes at their Bleu Barn Bistro food truck at Carolina in the Fall. The event is filled with live music, food vendors, food competitions, and more.
Piedmont Culinary Guild has partnered with CEFS (Center for Environmental Farming Systems) for this chef and farmer pairing - a celebration of year-round local food.
PCG Member Christopher Sottile is teaming with Robin Ciordia from The Secret Chocolatier for a Chocolate and Cheese Pairing. Five cheeses will be paired with five chocolates ...
The Carolina Jubilee Festival at Van Hoy Farms, Harmony, NC is a music festival to benefit the Carolina Farm Trust, designed to purchase at-risk farm land to lease to farmers at a low cost in North and South Carolina - providing a way to support for the Farm to-Table Initiative with locally produced food and beverages.
PCG Member Marc Jacksina sits down with fellow member Frank Scibelli of FS Food Group, whose restaurants include Mama Ricotta’s, Midwood Smokehouse, Yafo Kitchen, and Paco’s Tacos & Tequila.